Pectin extracted via hydrodynamic cavitation in water only from waste lemon peel and further isolated via freeze drying displays significant antibacterial activity against Staphylococcus aureus, a Gram positive pathogen which easily contaminates food. The antibacterial effect of the new IntegroPectin is largely superior to that of commercial citrus pectin, opening the way to advanced applications of a new bioproduct now obtainable in large amounts and at low cost from citrus juice industry's waste.
Superior Antibacterial Activity of Integral Lemon Pectin Extracted via Hydrodynamic Cavitation
Scurria A;Albanese L;Lino C;Sciortino M;Pagliaro M;Zabini F;Meneguzzo F;Nuzzo D
;Ciriminna R
2020
Abstract
Pectin extracted via hydrodynamic cavitation in water only from waste lemon peel and further isolated via freeze drying displays significant antibacterial activity against Staphylococcus aureus, a Gram positive pathogen which easily contaminates food. The antibacterial effect of the new IntegroPectin is largely superior to that of commercial citrus pectin, opening the way to advanced applications of a new bioproduct now obtainable in large amounts and at low cost from citrus juice industry's waste.File in questo prodotto:
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Descrizione: Superior Antibacterial Activity of Integral Lemon Pectin Extracted via Hydrodynamic Cavitation
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