Novel tastes provide valuable information about the nature and quality of food that is critical for animal survival. Taste novelty is able to directly modulate learning and to promote the environmental adaptation of different species. This chapter aims at providing the reader with a comprehensive knowledge of the definition of taste reactivity, taste neophobia, habituation, and predictivity.

Taste novelty and dopamine

Fattore Liana;
2018

Abstract

Novel tastes provide valuable information about the nature and quality of food that is critical for animal survival. Taste novelty is able to directly modulate learning and to promote the environmental adaptation of different species. This chapter aims at providing the reader with a comprehensive knowledge of the definition of taste reactivity, taste neophobia, habituation, and predictivity.
2018
Inglese
147
165
9780081019313
http://www.scopus.com/record/display.url?eid=2-s2.0-85080809086&origin=inward
Dopamine
Eating
Gustation
Reward
Taste neophobia
Taste novelty
Taste preference
Taste reactivity
1
02 Contributo in Volume::02.01 Contributo in volume (Capitolo o Saggio)
268
none
Bimpisidis, Zisis; Fattore, Liana; De Luca, Maria A.
info:eu-repo/semantics/bookPart
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/20.500.14243/421153
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