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Fermentation of carob juice for the production of innovative low-alcohol beverages with high health benefits

Fermentation of fruit juices from minor species, such as carob (Ceratonia siliqua), is an attractive proposition for the development of innovative products. This fruit has a unique composition that includes high levels of bioactive compounds, sugars and polyphenols. This study describes a biotechnological approach to enhance this species, with great potential for food innovation in the fermented beverage market. Carob juice was fermented with the two starter strains of wine-derived Saccharomy...

Production of a “fermented lactic beverage” with health and probiotic properties from “Almond Milk” of Apulian almond varieties.

The almond represents one of the most common fruit crops in Puglia and is a food rich in unsaturated fats, protein, vitamins and flavonoids. Some of Puglia's most deserving varieties, processed into almond milk, can be used to obtain a highly digestible novel food product that is a vehicle for useful and potentially probiotic microorganisms. This study involved the production and comparison of two fermented almond milk products one to a mixture of three microorganisms (one yeast and two bacte...

Solution-Processed Metal-Oxide Nanoparticles to Prevent The Sputtering Damage in Perovskite/Silicon Tandem Solar Cells

Semitransparent perovskite solar cells (ST-PSCs) for tandem applications typically use a buffer layer deposited via atomic layer deposition (ALD) to protect the cell stack from the damage induced by the sputtering of the transparent electrode. Here, we present a simple yet effective solution-processed buffer layer based on metal-oxide nanoparticles to mitigate sputter-induced damage. We exploit this strategy in a monolithic tandem integrating the optimized ST-PSC on a polished front-side/unpo...

L’uso dell’Analisi Dinamico-Meccanica (DMA) come nuovo strumento per la caratterizzazione dei trattamenti effettuati su legno archeologico imbibito

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Uncertainties in predicting the medium-term future occurrence of grapevine budburst in Europe: the role of phenological models and climate scenarios

Budbreak plays an important role in the grapevine growing cycle and temperature is its main driver. Therefore, phenological models use two temperature-based approaches to simulate budbreak: a chilling-forcing scheme, which describes either endo- and eco-dormancy periods, or a forcing-approach, which exclusively simulates the eco-dormancy period. Both approaches are able to estimate budbreak under current temperature conditions, but they diverge under future climate forecasts. Additional diver...

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TESORO DELLA LINGUA ITALIANA DELLE ORIGINI - Edizione online: www.vocabolario.org (ISSN 2240-5216) - Versione dicembre 2019
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Prodotti recenti

Fermentation of carob juice for the production of innovative low-alcohol beverages with high health benefits

Production of a “fermented lactic beverage” with health and probiotic properties from “Almond Milk” of Apulian almond varieties.

Solution-Processed Metal-Oxide Nanoparticles to Prevent The Sputtering Damage in Perovskite/Silicon Tandem Solar Cells

L’uso dell’Analisi Dinamico-Meccanica (DMA) come nuovo strumento per la caratterizzazione dei trattamenti effettuati su legno archeologico imbibito

Uncertainties in predicting the medium-term future occurrence of grapevine budburst in Europe: the role of phenological models and climate scenarios

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