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SPAGNUOLO, CARMELA

SPAGNUOLO, CARMELA  

Istituto di Scienze dell'Alimentazione - ISA  

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Risultati 1 - 20 di 73 (tempo di esecuzione: 0.045 secondi).
Titolo Data di pubblicazione Autore(i) File
Clinical and Instrumental Evaluation of a Topical Cream Containing 4% Aliophen® in Women with Facial Skin Aging: A 56-Day Exploratory Open-Label Study 1-gen-2026 Colletti, Alessandro; Spagnuolo, Carmela; Roveda, Gloria; Pellizzato, Marzia; Adabbo, Eva; Russo, Gian Luigi; Cravotto, Giancarlo
Enhancement of intestinal barrier function and alleviation of mycophenolic acid toxicity by a probiotic-conditioned medium in vitro 1-gen-2026 Di Renzo, Tiziana; Di Giacomo, Annamaria; Reale, Anna; Iovanna, Daniela; Moccia, Stefania; Spagnuolo, Carmela; Cataldi, Mauro
Hemp seed extract exerts cytostatic effects through metabolic stress and autophagy modulation in malignant cells 1-gen-2026 Moccia, S.; Russo, M.; Cervellera, C.; Crescente, G.; Spagnuolo, C.; Russo, G. L.
Phytochemicals Possess Selective Chemopreventive Mechanisms That Safeguard Human Cells from Oxidative Toxicity 1-gen-2026 Di Giacomo, A.; Russo, G. L.; Moccia, S.; Spagnuolo, C.; Russo, M.
Mediterranean diet, gut microbiota, and type 2 diabetes: A systematic review and meta-analysis of intervention trials 1-gen-2025 Lauria, Fabio; Formisano, Annarita; Dello Russo, Marika; Quaglia, Cinzia; Giacco, Rosalba; Russo, Gian Luigi; Spagnuolo, Carmela; Vitale, Marilena
Curcumin prevents cadmium or H2O2-induced oxidative stress via Nrf2/ARE signaling and autophagy in myeloid cells 1-gen-2024 Russo, Maria; Di Giacomo, Annamaria; Fiore, Federica; Spagnuolo, Carmela; Carbone, Virginia; Minasi, Paola; Russo, Gian Luigi
Reassessing the role of phytochemicals in cancer chemoprevention 1-gen-2024 Russo, G. L.; Spagnuolo, C.; Russo, M.
Synergistic Combination of Quercetin and Mafosfamide in Treatment of Bladder Cancer Cells 1-gen-2024 Spagnuolo, Carmela; Mautone, Francesco; Meola, Anna Maria Iole; Moccia, Stefania; Di Lorenzo, Giuseppe; Buonerba, Carlo; Russo, Gian Luigi
Molecular Docking of Natural Compounds for Potential Inhibition of AhR 1-gen-2023 Giordano, Deborah; Facchiano, Angelo; Moccia, Stefania; Meola, ANNA MARIA IOLE; Russo, GIAN LUIGI; Spagnuolo, Carmela
Stillage Waste from Strawberry Spirit Production as a Source of Bioactive Compounds with Antioxidant and Antiproliferative Potential 1-gen-2023 Spagnuolo, Carmela; Moccia, Federica; Tedesco, Idolo; Adabbo, Eva; Panzella, Lucia; Russo, GIAN LUIGI; Napolitano, Alessandra
Biochemical and Cellular Characterization of New Radio-Resistant Cell Lines Reveals a Role of Natural Flavonoids to Bypass Senescence 1-gen-2022 Russo, Maria; Spagnuolo, Carmela; Moccia, Stefania; Tedesco, Idolo; Lauria, Fabio; Russo, GIAN LUIGI
Cannabis Bioactive Compound-Based Formulations: New Perspectives for the Management of Orofacial Pain 1-gen-2022 Giuseppina Crescente; Giuseppe Minervini; Carmela Spagnuolo; Stefania Moccia
Carotenoid-Enriched Nanoemulsions and ?-Rays Synergistically Induce Cell Death in a Novel Radioresistant Osteosarcoma Cell Line 1-gen-2022 Russo, Maria; Moccia, Stefania; Spagnuolo, Carmela; Tedesco, Idolo; Russo, GIAN LUIGI
NATURAL FLAVONOIDS ENHANCE CELL DEATH IN NEW HUMAN LEUKEMIA RADIORESISTANT CELL LINES 1-gen-2022 Maria Russo; Marylou Causse; Marco Rosapane; Stefania Moccia; Carmela Spagnuolo; IdoloTedesco;GianLuigi Russo
Phenolic Extract from Extra Virgin Olive Oil Induces Different Anti-Proliferative Pathways in Human Bladder Cancer Cell Lines 1-gen-2022 Spagnuolo, Carmela; Moccia, Stefania; Tedesco, Idolo; Crescente, Giuseppina; Volpe, MARIA GRAZIA; Russo, Maria; Russo, GIAN LUIGI
SENOLYTIC ACTIVITY OF FLAVONOIDS IN ENHANCING TYPE-I AND TYPE-II CELL DEATH IN HUMAN RADIORESISTANT CELL LINES 1-gen-2022 Russo, Maria; Rosapane, Marco; Moccia, Stefania; Spagnuolo, Carmela; Tedesco, Idolo; Russo, GIAN LUIGI
Antioxidant and Chemopreventive Effect of Aliophen(R) Formulation Based on Malts and Hops 1-gen-2021 Tedesco, Idolo; Spagnuolo, Carmela; Bilotto, Stefania; Izzo Angelo, A; Borrelli, Francesca; Rigano, Daniela; Russo, Maria; Tarricone, Fabrizio; Russo, GIAN LUIGI
Comparison of the Nutritional Quality of Branded and Private-Label Food Products Sold in Italy: Focus on the Cereal-Based Products Collected From the Food Labeling of Italian Products Study 1-gen-2021 Angelino, D.; Del Bo('), C.; Pellegrini, N.; Martini, D.; Dall?asta, M.; Dello Russo, M.; Nucci, D.; Moccia, S.; Paolella, G.; Pignone, V.; Rosi, A.; Ruggiero, E.; Spagnuolo, C.; Vici, G.
Nutritional Quality of Pasta Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study 1-gen-2021 DELLO RUSSO, Marika; Spagnuolo, Carmela; Moccia, Stefania; Angelino, Donato; Pellegrini, Nicoletta; Martini, Daniela
Redox regulation by carotenoids: Evidence and conflicts for their application in cancer 1-gen-2021 Russo, Gl; Moccia, S; Russo, M; Spagnuolo, C