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FADDA, ANGELA

FADDA, ANGELA  

Istituto di Scienze delle Produzioni Alimentari - ISPA  

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Risultati 1 - 20 di 78 (tempo di esecuzione: 0.066 secondi).
Titolo Data di pubblicazione Autore(i) File
Relationship among EPR oxidative stability and spectrophotometric parameters connected to antioxidant activity in beer samples 1-gen-2024 Porcu, Maria Cristina; Fadda, Angela; Sanna, Daniele
Valorization of spent cofee ground as a natural antioxidant and its use for sunflower oil shelf-life extension 1-gen-2024 laila Bijila; Asma Hmitti; Angela Fadda; Samira Oubannin; Jamila gagour; Rabha Aissa; Abdellatif Laknifli; El Hassan Sakar; Said Gharby
Sustainable Extraction Methods Affect Metabolomics and Oxidative Stability of Myrtle Seed Oils Obtained from Myrtle Liqueur By-Products: An Electron Paramagnetic Resonance and Mass Spectrometry Approach 1-gen-2023 Fadda, Angela; Montoro, Paola; D'Urso, Gilda; Ravasio, MARIA NICOLETTA; Zaccheria, Federica; Sanna, Daniele
Climate Variables of the Sites of Origin and Genotype Influence on Phenolic Compounds Accumulation in Cultivars of Myrtus communis L. 1-gen-2022 Medda, Silvia; Fadda, Angela; Mulas, Maurizio
Evolution of sensory analysis attributes and volatile aging markers in bottle fermented craft beers during storage at different temperatures 1-gen-2022 Valentoni, A; Santoru, A Sanna M; Fanari, M; Porcu, M C; Fadda, A; Sanna, D; Pretti, L
Influence of Climate Change on Metabolism and Biological Characteristics in Perennial Woody Fruit Crops in the Mediterranean Environment 1-gen-2022 Medda, Silvia; Fadda, Angela; Mulas, Maurizio
Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils 1-gen-2022 Fadda, A; Sanna, D; Sakar, Eh; Gharby, S; Mulas, M; Medda, S; Yesilcubuk, Ns; Karaca, Ac; Gozukirmizi, Ck; Lucarini, M; Lombardiboccia, G; Diaconeasa, Z; Durazzo, A
Lag Time Determinations in Beer Samples. Influence of Alcohol and PBN Concentration in EPR Spin Trapping Experiments 1-gen-2022 Porcu M. C.; Fadda A.; Sanna D.
Myrtle-Functionalized Nanofibers Modulate Vaginal Cell Population Behavior While Counteracting Microbial Proliferation 1-gen-2022 Bellu, Emanuela; Diaz, Nicia; Kralovic, Martin; Divin, Radek; Sarais, Giorgia; Fadda, Angela; Satta, Rosanna; Montesu Maria, Antonia; Medici, Serenella; Brunetti, Antonio; Barcessat Ana Rita, Pinheiro; Jarosíková, Tat'Ána; Rulc, Jirí; Amler, Evzen; Margarita, Valentina; Rappelli, Paola; Maioli, Margherita
Role of the Hydroxyl Radical-Generating System in the Estimation of the Antioxidant Activity of Plant Extracts by Electron Paramagnetic Resonance (EPR) 1-gen-2022 Sanna, Daniele; Fadda, Angela
Selection for Ornamental Purposes of 'Angela' Myrtle (Myrtus communis L.) Cultivar with Unpigmented Fruit 1-gen-2022 Medda, Silvia; Fadda, Angela; Mulas, Maurizio
Selection for Ornamental Purposes of 'Angela' Myrtle (Myrtus communis L.) Cultivar with Unpigmented Fruit 1-gen-2022 Silvia Medda; Angela Fadda; Maurizio Mulas
Waste from Food and Agro-Food Industries as Pigment Sources: Recovery Techniques, Stability and Food Applications 1-gen-2022 Daniele Sanna; Angela Fadda
Control of postharvest diseases caused by Penicillium spp. with myrtle leaf phenolic extracts: in vitro and in vivo study on mandarin fruit during storage 1-gen-2021 Fadda, Angela; Sarais, Giorgia; Lai, Carla; Sale, Luana; Mulas, Maurizio
Electron paramagnetic resonance spin trapping of sunflower and olive oils subjected to thermal treatment. 1-gen-2021 Fadda, Angela; Molinu, MARIA GIOVANNA; Deiana, Pierfrancesco; Sanna, Daniele
Manuale operativo per la misurazione dell'acido ascorbico negli ortofrutticoli di IV gamma. Progetto Cluster "RealTimeCheckIVGamma 1-gen-2021 Barberis, A; Serra, Pa; Spissu, Y; D'Hallewin, G; Serra, Gr; Fadda, A; Mura, M
Natural Compounds and PCL Nanofibers: A Novel Tool to Counteract Stem Cell Senescence 1-gen-2021 Bellu, E.; Cruciani, S.; Garroni, G.; Balzano, F.; Satta, R.; Montesu, M. A.; Fadda, A.; Mulas, M.; Sarais, G.; Bandiera, P.; Ventura, C.; Kralovi, M.; Sabo, J.; Amler, E.; Maioli, M.
Quantification of Total Phenols, Tannins, Anthocyanins Content in Myrtus communis L. and Antioxidant Activity Evaluation in Function of Plant Development Stages and Altitude of Origin Site 1-gen-2021 Medda, S.; Fadda, A.; Dessena, L.; Mulas, M.,
Antioxidant, Antimicrobial, and Other Biological Properties of Pompia Juice 1-gen-2020 Barberis, Antonio; Deiana, Monica; Spissu, Ylenia; Azara, Emanuela; Fadda, Angela; Serra, PIER ANDREA; D'Hallewin, Guy; Pisano, Marina; Serreli, Gabriele; Orrù, Germano; Scano, Alessandra; Steri, Daniela; Sanjust, Enrico
Effect of modified atmosphere packaging on overall appearance and nutraceutical quality of pot marigold held at 5 °C 1-gen-2020 Fadda, Angela; Palma, Amedeo; Azara, Emanuela; D'Aquino, Salvatore