ALONZI, SARA
ALONZI, SARA
Istituto di Scienze delle Produzioni Alimentari - ISPA - Sede Secondaria di Torino
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Risultati 1 - 2 di 2 (tempo di esecuzione: 0.003 secondi).
Characterisation of Alpine highland pastures located at different altitudes: forage evaluation, chemical composition, in vitro digestibility, fatty acid and terpene contents
2016 Peiretti, Pg; Gai, F; Alonzi, S; Battelli, G; Tassone, S
Nutritive value and fatty acid profile of birdsfoot trefoil (Lotus corniculatus) and white clover (Trifolium repens) in Alpine pastures.
2016 Peiretti, Pg; Gai, F; Alonzi, S; Tassone, S
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Characterisation of Alpine highland pastures located at different altitudes: forage evaluation, chemical composition, in vitro digestibility, fatty acid and terpene contents | 1-gen-2016 | Peiretti, Pg; Gai, F; Alonzi, S; Battelli, G; Tassone, S | |
| Nutritive value and fatty acid profile of birdsfoot trefoil (Lotus corniculatus) and white clover (Trifolium repens) in Alpine pastures. | 1-gen-2016 | Peiretti, Pg; Gai, F; Alonzi, S; Tassone, S |