ARGENTO, SERGIO
ARGENTO, SERGIO
Istituto di Chimica Biomolecolare - ICB - Sede Secondaria Catania
Comprehensive Morphometric and Biochemical Characterization of Seven Basil (Ocimum basilicum L.) Genotypes: Focus on Light Use Efficiency
2024 Branca, Ferdinando; Treccarichi, Simone; Ruberto, Giuseppe; Renda, Agatino; Argento, Sergio
Sustainable and Low-Input Techniques in Mediterranean Greenhouse Vegetable Production
2024 Argento, Sergio; Garcia, Gresheen; Treccarichi, Simone
Exploitation of a Grafting Technique for Improving the Water Use Efficiency of Eggplant (Solanum melongena L.) Grown in a Cold Greenhouse in Mediterranean Climatic Conditions
2023 Argento, Sergio; Treccarichi, Simone; Arena, Donata; Flavio Rizzo, Giulio; Branca, Ferdinando
Grafting Compatibility and Environmental Conditions on Soilless Eggplant (Solanum melongena) Grown in the Mediterranean Greenhouse
2023 Argento, Sergio; Treccarichi, Simone; Melilli, MARIA GRAZIA; Branca, Ferdinando
Hemp Flour Particle Size Affects the Quality and Nutritional Profile of the Enriched Functional Pasta
2023 Bonacci, S; Di Stefano, V; Sciacca, F; Buzzanca, C; Virzì, N; Argento, S; Melilli, Mg
Evaluation of a core collection of Crocus sativus L. and Crocus spp. for tolerance to salinity stress
2022 Argento S.; Melilli M.G.; Infurna G.M. ; Rossitto A. ; Fallahi H. R. ; Timpanaro G.; Branca F.
First results of agronomic and chemical evaluation of yacon (Smallanthus sonchifolius) in Mediterranean environment
2022 Scandurra, S; Branca, F; Sollima, L; Argento, S; Di Bella, Mc; Melilli, Mg
Influence of irrigation regime on productive and qualitative traits of kale (Brassica oleracea var. acephala DC) under organic farming system
2022 M.C. Di Bella; M.G. Melilli; S. Treccarichi;a; A. Tribulato; D. Arena; A. Ruffino; S. Argento;F. Branca
Recovery of healthy compounds in waste bracts of globe artichoke heads
2022 Branca, F; Arena, D; Argento, S; Frustaci, F; Ciccarello, L; Melilli, Mg
The Physiological Role of Inulin in Wild Cardoon (Cynara cardunculus L. var. sylvestris Lam.)
2022 Branca, F; Argento, S; Paoletti, Am; Melilli, Mg
"Valutazione di nuove cultivar per l'innovazione del pomodoro in regime biologico"
2021 Argento S.; Malgioglio G.; Melilli MG.; Branca F.
Caratterizzazione degli acidi grassi nell'olio dei semi di Portulaca oleracea L.
2021 Di Stefano V.; Scandurra S.; Argento S.; Di Bella M.C. ;.Branca F.; Melilli M.G.
Effect of the grafting on yield and quality characteristics of different genotypes of tomato under organic farming system
2021 Melilli, Mg; Di Bella, Mc; Malgioglio, G; Arena, D; Argento, S
First results of agronomic and chemical evaluation of yacon (Smallanthus sonchifolius) in Mediterranean environment
2021 Scandurra, S; Branca, F; Sollima, L; Argento, S; Di Bella, Mc; Melilli, Mg
Influence of irrigation regime on productive and qualitative traits of kale (Brassica oleracea var. acephala DC) under organic farming system
2021 Di Bella, Mc; Melilli, Mg; Treccarichi, S; Tribulato, A; Arena, D; Rufino, A; Argento, S; Branca, F
Influenza del regime irriguo sulla produzione e qualità in Brassica oleracea var. acephala DC
2021 Di Bella, Mc; Treccarichi, S; Arena, D; Ruffino, A; Argento, S; Melilli, Mg; Branca, F
Recovery of healthy compounds in waste bracts of globe artichoke heads
2021 Branca, F; Arena D, D; Argento, S; Frustaci, F; Ciccarello, L; Melilli, Mg
Phytochemical Characterization and In Vitro Antioxidant Properties of Four Brassica Wild Species from Italy
2020 Picchi, Valentina; Lo Scalzo, Roberto; Tava, Aldo; Doria, Filippo; Argento, Sergio; Toscano, Stefania; Treccarichi, Simone; Branca, Ferdinando
Sensory properties of canned cardoon hearts in relation to genotype
2020 Melilli, Mg; Argento, S; Scandurra, S; Pagliaro, A; Calderaro, P; Di Bella, Mc; Branca, F
Shelf life and sensory properties of processed cardoon hearts
2020 Melilli, Mg; Argento, S; Scandurra, S; Pagliaro, A; Di Bella, Mc; Branca, F