ZOTTA, TERESA
ZOTTA, TERESA
Istituto di Scienze dell'Alimentazione - ISA
Advancing integration of data on food microbiome studies: FoodMicrobionet 3.1, a major upgrade of the FoodMicrobionet database
2019 Parente, Eugenio; De Filippis, Francesca; Danilo, Ercolini; Ricciardi, Annamaria; Zotta, Teresa
Dynamics of bacterial communities and interaction networks in thawed fish fillets during chilled storage in air
2019 Zotta, Teresa; Parente, Eugenio; Ianniello Rocco, Gerardo; De Filippis, Francesca; Ricciardi, Annamaria
Effect of Respiratory Growth on the Metabolite Production and Stress Robustness of Lactobacillus casei N87 Cultivated in Cheese Whey Permeate Medium
2019 Ricciardi, Annamaria; Zotta, Teresa; Ianniello Rocco, Gerardo; Boscaino, Floriana; Matera, Attilio; Parente, Eugenio
Impact of aerobic and respirative life-style on Lactobacillus casei N87 proteome
2019 Siciliano R.A.; Pannella G.; Lippolis R.; Ricciardi A.; Mazzeo M.F.; Zotta T.
A comparison of bioinformatic approaches for 16S rRNA gene profiling of food bacterial microbiota
2018 De Filippis, F; Parente, E; Zotta, T; Ercolini, D
Adaptation to aerobic environment of Lactobacillus johnsonii/gasseri strains
2018 Maresca D.; Zotta T.; Mauriello G.
Aerobic and respirative growth of heterofermentative lactic acid bacteria: A screening study
2018 Zotta T.; Ricciardi A.; Ianniello R.G.; Storti L.V.; Glibota N.A.; Parente E.
Factors affecting gene expression and activity of heme- and manganese-dependent catalases in Lactobacillus casei strains
2018 Ricciardi, A; Ianniello, Rg; Parente, E; Zotta, T
Starter cultures and preservation liquids modulate consumer liking and shelf life of mozzarella cheese
2018 Braghieri A.; Zotta T.; Morone G.; Piazzolla N.; Majlesi M.; Napolitano F.
Structure of association networks in food bacterial communities
2018 Parente E.; Zotta T.; Faust K.; De Filippis F.; Ercolini D.
Aerobic metabolism in the genus Lactobacillus: impact on stress response and potential applications in the food industry
2017 Zotta, T; Parente, E; Ricciardi, A
Morphological, physico-chemical and molecular investigations on Tuber bellonae from basilicata-Italy
2017 Mang S.M.; Zotta T.; Camele I.; Racioppi R.; D'Auria M.; Rana G.L.
Tween 80 and respiratory growth affect metabolite production and membrane fatty acids in Lactobacillus casei N87
2017 Zotta, T; Tabanelli, G; Montanari, C; Ianniello, Rg; Parente, E; Gardini, F; Ricciardi, A
Draft genome sequence of Clostridium sporogenes strain UC9000 isolated from raw milk
2016 La Torre A.; Bassi D.; Zotta T.; Orru L.; Lamontanara A.; Cocconcelli P.S.
Draft genome sequence of the respiration-competent strain Lactobacillus casei N87
2016 Zotta, T; Ricciardi, A; Parente, E; Reale, A; Ianniello, Rg; Bassi, D
Effect of respirative and catalase-positive Lactobacillus casei adjuncts on the production and quality of Cheddar-type cheese
2016 Reale, Anna; Ianniello Rocco, G; Ciocia, Felicia; DI RENZO, Tiziana; Boscaino, Floriana; Ricciardi, Annamaria; Coppola, Raffaele; Parente, Eugenio; Zotta, Teresa; McSweeney Paul, L H
Effect of respirative cultures of Lactobacillus casei on model sourdough fermentation
2016 Reale, Anna; DI RENZO, Tiziana; Zotta, Teresa; Preziuso, Marco; Boscaino, Floriana; Ianniello, Rocco; Storti Livia, Vanessa; Tremonte, Patrizio; Coppola, Raffaele
FoodMicrobionet: A database for the visualisation and exploration of food bacterial communities based on network analysis
2016 Parente, E; Cocolin, L; De Filippis, F; Zotta, T; Ferrocino, I; O'Sullivan, O; Neviani, E; De Angelis, M; Cotter, Pd; Ercolini, D
Investigation of factors affecting aerobic and respiratory growth in the oxygen-tolerant strain Lactobacillus casei N87
2016 Ianniello, Rg; Zotta, T; Matera, A; Genovese, F; Parente, E; Ricciardi, A
Microbial changes of natural milk cultures for mozzarella cheese during repeated propagation cycles
2016 Guidone A.; Ricciardi A.; Romaniello A.; Bonomo M.G.; Morone G.; Zotta T.; Parente E.