DE RINALDIS, GIANLUCA
DE RINALDIS, GIANLUCA
Istituto di Nanotecnologia - NANOTEC - Sede Lecce
Wild or Reared? Cassiopea andromeda Jellyfish as a Potential Biofactory
2024 De Domenico, Stefania; Toso, Andrea; De Rinaldis, Gianluca; Mammone, Marta; Fumarola, Lara M.; Piraino, Stefano; Leone, Antonella
The Zooxanthellate Jellyfish Holobiont Cassiopea andromeda, a Source of Soluble Bioactive Compounds
2023 DE DOMENICO, Stefania; DE RINALDIS, Gianluca; Mammone, Marta; Boschbelmar, Mar; Piraino, Stefano; Leone, Antonella
The Controlled Semi-Solid Fermentation of Seaweeds as a Strategy for Their Stabilization and New Food Applications
2022 Maiorano, Gabriele; Ramires, FRANCESCA ANNA; Durante, Miriana; Palama', ILARIA ELENA; Blando, Federica; DE RINALDIS, Gianluca; Perbellini, Ezio; Patruno, Valeria; Gadaleta Caldarola, Carlo; Vitucci, Santa; Mita, Giovanni; Bleve, Gianluca
Jellyfish Based Novel Food Products in Europe. A story is starting
2021 Ramires, Fa; De Domenico, S; Gallo, A; De Rinaldis, G; Migoni, D; Albano, C; Fanizzi, Fp; Slizyte, R; Angel, D; Klun, K; Javidpour, J; Piraino, S; Leone, A; Bleve, G
Barrel Jellyfish (Rhizostoma pulmo) as Source of Antioxidant Peptides
2019 DE DOMENICO, Stefania; DE RINALDIS, Gianluca; Paulmery, Mélanie; Piraino, Stefano; Leone, Antonella
MEDITERRANEAN EDIBLE JELLYFISH AS NEW FUNCTIONAL FOOD
2019 DE DOMENICO, Stefania; DE RINALDIS, Gianluca; Paulmery, Mélanie; Leone, Antonella
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Wild or Reared? Cassiopea andromeda Jellyfish as a Potential Biofactory | 1-gen-2024 | De Domenico, Stefania; Toso, Andrea; De Rinaldis, Gianluca; Mammone, Marta; Fumarola, Lara M.; Piraino, Stefano; Leone, Antonella | |
| The Zooxanthellate Jellyfish Holobiont Cassiopea andromeda, a Source of Soluble Bioactive Compounds | 1-gen-2023 | DE DOMENICO, Stefania; DE RINALDIS, Gianluca; Mammone, Marta; Boschbelmar, Mar; Piraino, Stefano; Leone, Antonella | |
| The Controlled Semi-Solid Fermentation of Seaweeds as a Strategy for Their Stabilization and New Food Applications | 1-gen-2022 | Maiorano, Gabriele; Ramires, FRANCESCA ANNA; Durante, Miriana; Palama', ILARIA ELENA; Blando, Federica; DE RINALDIS, Gianluca; Perbellini, Ezio; Patruno, Valeria; Gadaleta Caldarola, Carlo; Vitucci, Santa; Mita, Giovanni; Bleve, Gianluca | |
| Jellyfish Based Novel Food Products in Europe. A story is starting | 1-gen-2021 | Ramires, Fa; De Domenico, S; Gallo, A; De Rinaldis, G; Migoni, D; Albano, C; Fanizzi, Fp; Slizyte, R; Angel, D; Klun, K; Javidpour, J; Piraino, S; Leone, A; Bleve, G | |
| Barrel Jellyfish (Rhizostoma pulmo) as Source of Antioxidant Peptides | 1-gen-2019 | DE DOMENICO, Stefania; DE RINALDIS, Gianluca; Paulmery, Mélanie; Piraino, Stefano; Leone, Antonella | |
| MEDITERRANEAN EDIBLE JELLYFISH AS NEW FUNCTIONAL FOOD | 1-gen-2019 | DE DOMENICO, Stefania; DE RINALDIS, Gianluca; Paulmery, Mélanie; Leone, Antonella |