DE RINALDIS, GIANLUCA
DE RINALDIS, GIANLUCA
The Zooxanthellate Jellyfish Holobiont Cassiopea andromeda, a Source of Soluble Bioactive Compounds
2023 De Domenico, Stefania; De Rinaldis, Gianluca; Mammone, Marta; BoschBelmar, Mar; Piraino, Stefano; Leone, Antonella
The Controlled Semi-Solid Fermentation of Seaweeds as a Strategy for Their Stabilization and New Food Applications
2022 Gabriele Maiorano ; Francesca Anna Ramires ; Miriana Durante ; Ilaria Elena Palamà ;Federica Blando ; Gianluca De Rinaldis ; Ezio Perbellini ; Valeria Patruno ; Carlo Gadaleta Caldarola ; Santa Vitucci ; Giovanni Mita ;Gianluca Bleve ;
Jellyfish Based Novel Food Products in Europe. A story is starting
2021 Ramires, Fa; De Domenico, S; Gallo, A; De Rinaldis, G; Migoni, D; Albano, C; Fanizzi, Fp; Slizyte, R; Angel, D; Klun, K; Javidpour, J; Piraino, S; Leone, A; Bleve, G
Barrel Jellyfish (Rhizostoma pulmo) as Source of Antioxidant Peptides
2019 Stefania De Domenico; Gianluca De Rinaldis; Mélanie Paulmery ; Stefano Piraino; Antonella Leone
MEDITERRANEAN EDIBLE JELLYFISH AS NEW FUNCTIONAL FOOD
2019 DE DOMENICO, Stefania; DE RINALDIS, Gianluca; Paulmery, Mélanie; Leone, Antonella
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| The Zooxanthellate Jellyfish Holobiont Cassiopea andromeda, a Source of Soluble Bioactive Compounds | 1-gen-2023 | De Domenico, Stefania; De Rinaldis, Gianluca; Mammone, Marta; BoschBelmar, Mar; Piraino, Stefano; Leone, Antonella | |
| The Controlled Semi-Solid Fermentation of Seaweeds as a Strategy for Their Stabilization and New Food Applications | 1-gen-2022 | Gabriele Maiorano ; Francesca Anna Ramires ; Miriana Durante ; Ilaria Elena Palamà ;Federica Blando ; Gianluca De Rinaldis ; Ezio Perbellini ; Valeria Patruno ; Carlo Gadaleta Caldarola ; Santa Vitucci ; Giovanni Mita ;Gianluca Bleve ; | |
| Jellyfish Based Novel Food Products in Europe. A story is starting | 1-gen-2021 | Ramires, Fa; De Domenico, S; Gallo, A; De Rinaldis, G; Migoni, D; Albano, C; Fanizzi, Fp; Slizyte, R; Angel, D; Klun, K; Javidpour, J; Piraino, S; Leone, A; Bleve, G | |
| Barrel Jellyfish (Rhizostoma pulmo) as Source of Antioxidant Peptides | 1-gen-2019 | Stefania De Domenico; Gianluca De Rinaldis; Mélanie Paulmery ; Stefano Piraino; Antonella Leone | |
| MEDITERRANEAN EDIBLE JELLYFISH AS NEW FUNCTIONAL FOOD | 1-gen-2019 | DE DOMENICO, Stefania; DE RINALDIS, Gianluca; Paulmery, Mélanie; Leone, Antonella |