PRESENZA, ANGELO
PRESENZA, ANGELO
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Risultati 1 - 5 di 5 (tempo di esecuzione: 0.007 secondi).
An innovative approach to the intellectual property in haute cuisine
2017 Presenza, A; Abbate, T; Casali, Gl; Perano, M
Conceptualising industrial heritage tourism management
2017 Perfetto M.C.; Presenza A.
Profiling residents based on their perceptions and attitude toward sport event: insights from the fia world rally championship
2017 DEL CHIAPPA, G; Presenza, A; Yücelen, M
Small- and medium-scale Italian winemaking companies facing the open innovation challenge
2017 Presenza, Angelo; Abbate, Tindara; Meleddu, Marta; Cesaroni, Fabrizio
The development of sustainable tourism through market-based sources of innovation in the "albergo diffuso"
2017 Abbate, T; Presenza, A; Viassoni, M
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| An innovative approach to the intellectual property in haute cuisine | 1-gen-2017 | Presenza, A; Abbate, T; Casali, Gl; Perano, M | |
| Conceptualising industrial heritage tourism management | 1-gen-2017 | Perfetto M.C.; Presenza A. | |
| Profiling residents based on their perceptions and attitude toward sport event: insights from the fia world rally championship | 1-gen-2017 | DEL CHIAPPA, G; Presenza, A; Yücelen, M | |
| Small- and medium-scale Italian winemaking companies facing the open innovation challenge | 1-gen-2017 | Presenza, Angelo; Abbate, Tindara; Meleddu, Marta; Cesaroni, Fabrizio | |
| The development of sustainable tourism through market-based sources of innovation in the "albergo diffuso" | 1-gen-2017 | Abbate, T; Presenza, A; Viassoni, M |