DE PASQUALE, ILARIA
DE PASQUALE, ILARIA
Istituto per i Processi Chimico-Fisici - IPCF - Sede Secondaria Bari
Photocatalytic Nanomaterials for the Abatement of Microorganisms
2025 DE PASQUALE, Ilaria; Comparelli, Roberto
Comparison of Milk Kefirs Obtained from Cow’s, Ewe’s and Goat’s Milk: Antioxidant Role of Microbial-Derived Exopolysaccharides
2024 M'Hir, S.; Ayed, L.; De Pasquale, I.; Fanizza, E.; Tlais, A. Z. A.; Comparelli, R.; Verni, M.; Latronico, R.; Gobbetti, M.; Di Cagno, R.; Filannino, P.
Effect of a Composite Alginate/Grape Pomace Extract Packaging Material for Improving Meat Storage
2023 Aresta, Antonella Maria; De Vietro, Nicoletta; Gubitosa, Jennifer; Rizzi, Vito; De Pasquale, Ilaria; Fini, Paola; Cosma, Pinalysa; Curri, Maria Lucia; Zambonin, Carlo
Effect of a Composite Alginate/Grape Pomace Extract Packaging Material for Improving Meat Storage
2023 Aresta, A. M.; De Vietro, N.; Gubitosa, J.; Rizzi, V.; De Pasquale, I.; Fini, P.; Cosma, P.; Curri, M. L.; Zambonin, C.
NIR-Absorbing Mesoporous Silica-Coated Copper Sulphide Nanostructures for Light-to-Thermal Energy Conversion
2022 Fanizza, E; Mastrogiacomo, R; Pugliese, O; Guglielmelli, A; De Sio, L; Castaldo, R; Scavo, Mp; Giancaspro, M; Rizzi, F; Gentile, G; Vischio, F; Carrieri, L; De Pasquale, I; Mandriota, G; Petronella, F; Ingrosso, C; Lavorgna, M; Comparelli, R; Striccoli, M; Curri, Ml; Depalo, N
Photocatalytic Investigation of Aerosol-Assisted Atmospheric Pressure Plasma Deposited Hybrid TiO2 Containing Nanocomposite Coatings
2022 Lo Porto, C.; Dell'Edera, M.; De Pasquale, I.; Milella, A.; Fracassi, F.; Curri, M. L.; Comparelli, R.; Palumbo, F.
Nutritional and functional advantages of the use of fermented black chickpea flour for semolina-pasta fortification
2021 De Pasquale, I.; Verni, M.; Verardo, V.; Gomez-Caravaca, A. M.; Rizzello, C. G.
Photocatalytic TiO2-based coatings for environmental applications
2021 Dell'Edera, M; Lo Porto, C; De Pasquale, I; Petronella, F; Curri, Ml; Agostiano, A; Comparelli, R
TiO2-based nanomaterials assisted photocatalytic treatment for virus inactivation: perspectives and applications
2021 De Pasquale, Ilaria; Lo Porto, Chiara; Dell'Edera, Massimo; Curri, Maria Lucia; Comparelli, Roberto
Nutritional and functional effects of the lactic acid bacteria fermentation on gelatinized legume flours
2020 De Pasquale, I.; Pontonio, E.; Gobbetti, M.; Rizzello, C. G.
Photocatalytic TiO2 -based nanostructured materials for microbial inactivation
2020 De Pasquale, Ilaria; LO PORTO, Chiara; Dell'Edera, Massimo; Petronella, Francesca; Agostiano, Angela; Curri, MARIA LUCIA; Comparelli, Roberto
Lactic Acid Fermentation to Re-cycle Apple By-Products for Wheat Bread Fortification
2019 Cantatore, V.; Filannino, P.; Gambacorta, G.; De Pasquale, I.; Pan, S.; Gobbetti, M.; Di Cagno, R.
Use of autochthonous mesophilic lactic acid bacteria as starter cultures for making Pecorino Crotonese cheese: Effect on compositional, microbiological and biochemical attributes
2019 De Pasquale, I.; Di Cagno, R.; Buchin, S.; De Angelis, M.; Gobbetti, M.
Spatial distribution of the metabolically active microbiota within Italian PDO ewes' milk cheeses
2016 De Pasquale, I.; Di Cagno, R.; Buchin, S.; De Angelis, M.; Gobbetti, M.
Microbial ecology dynamics reveal a succession in the core microbiota involved in the ripening of pasta filata Caciocavallo Pugliese cheese
2014 De Pasquale, I.; Di Cagno, R.; Buchin, S.; De Angelis, M.; Gobbetti, M.
Use of microparticulated whey protein concentrate, exopolysaccharide-producing Streptococcus thermophilus, and adjunct cultures for making low-fat Italian Caciotta-type cheese
2014 Di Cagno, R.; De Pasquale, I.; De Angelis, M.; Buchin, S.; Rizzello, C. G.; Gobbetti, M.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Photocatalytic Nanomaterials for the Abatement of Microorganisms | 1-gen-2025 | DE PASQUALE, Ilaria; Comparelli, Roberto | |
Comparison of Milk Kefirs Obtained from Cow’s, Ewe’s and Goat’s Milk: Antioxidant Role of Microbial-Derived Exopolysaccharides | 1-gen-2024 | M'Hir, S.; Ayed, L.; De Pasquale, I.; Fanizza, E.; Tlais, A. Z. A.; Comparelli, R.; Verni, M.; Latronico, R.; Gobbetti, M.; Di Cagno, R.; Filannino, P. | |
Effect of a Composite Alginate/Grape Pomace Extract Packaging Material for Improving Meat Storage | 1-gen-2023 | Aresta, Antonella Maria; De Vietro, Nicoletta; Gubitosa, Jennifer; Rizzi, Vito; De Pasquale, Ilaria; Fini, Paola; Cosma, Pinalysa; Curri, Maria Lucia; Zambonin, Carlo | |
Effect of a Composite Alginate/Grape Pomace Extract Packaging Material for Improving Meat Storage | 1-gen-2023 | Aresta, A. M.; De Vietro, N.; Gubitosa, J.; Rizzi, V.; De Pasquale, I.; Fini, P.; Cosma, P.; Curri, M. L.; Zambonin, C. | |
NIR-Absorbing Mesoporous Silica-Coated Copper Sulphide Nanostructures for Light-to-Thermal Energy Conversion | 1-gen-2022 | Fanizza, E; Mastrogiacomo, R; Pugliese, O; Guglielmelli, A; De Sio, L; Castaldo, R; Scavo, Mp; Giancaspro, M; Rizzi, F; Gentile, G; Vischio, F; Carrieri, L; De Pasquale, I; Mandriota, G; Petronella, F; Ingrosso, C; Lavorgna, M; Comparelli, R; Striccoli, M; Curri, Ml; Depalo, N | |
Photocatalytic Investigation of Aerosol-Assisted Atmospheric Pressure Plasma Deposited Hybrid TiO2 Containing Nanocomposite Coatings | 1-gen-2022 | Lo Porto, C.; Dell'Edera, M.; De Pasquale, I.; Milella, A.; Fracassi, F.; Curri, M. L.; Comparelli, R.; Palumbo, F. | |
Nutritional and functional advantages of the use of fermented black chickpea flour for semolina-pasta fortification | 1-gen-2021 | De Pasquale, I.; Verni, M.; Verardo, V.; Gomez-Caravaca, A. M.; Rizzello, C. G. | |
Photocatalytic TiO2-based coatings for environmental applications | 1-gen-2021 | Dell'Edera, M; Lo Porto, C; De Pasquale, I; Petronella, F; Curri, Ml; Agostiano, A; Comparelli, R | |
TiO2-based nanomaterials assisted photocatalytic treatment for virus inactivation: perspectives and applications | 1-gen-2021 | De Pasquale, Ilaria; Lo Porto, Chiara; Dell'Edera, Massimo; Curri, Maria Lucia; Comparelli, Roberto | |
Nutritional and functional effects of the lactic acid bacteria fermentation on gelatinized legume flours | 1-gen-2020 | De Pasquale, I.; Pontonio, E.; Gobbetti, M.; Rizzello, C. G. | |
Photocatalytic TiO<inf>2</inf>-based nanostructured materials for microbial inactivation | 1-gen-2020 | De Pasquale, Ilaria; LO PORTO, Chiara; Dell'Edera, Massimo; Petronella, Francesca; Agostiano, Angela; Curri, MARIA LUCIA; Comparelli, Roberto | |
Lactic Acid Fermentation to Re-cycle Apple By-Products for Wheat Bread Fortification | 1-gen-2019 | Cantatore, V.; Filannino, P.; Gambacorta, G.; De Pasquale, I.; Pan, S.; Gobbetti, M.; Di Cagno, R. | |
Use of autochthonous mesophilic lactic acid bacteria as starter cultures for making Pecorino Crotonese cheese: Effect on compositional, microbiological and biochemical attributes | 1-gen-2019 | De Pasquale, I.; Di Cagno, R.; Buchin, S.; De Angelis, M.; Gobbetti, M. | |
Spatial distribution of the metabolically active microbiota within Italian PDO ewes' milk cheeses | 1-gen-2016 | De Pasquale, I.; Di Cagno, R.; Buchin, S.; De Angelis, M.; Gobbetti, M. | |
Microbial ecology dynamics reveal a succession in the core microbiota involved in the ripening of pasta filata Caciocavallo Pugliese cheese | 1-gen-2014 | De Pasquale, I.; Di Cagno, R.; Buchin, S.; De Angelis, M.; Gobbetti, M. | |
Use of microparticulated whey protein concentrate, exopolysaccharide-producing Streptococcus thermophilus, and adjunct cultures for making low-fat Italian Caciotta-type cheese | 1-gen-2014 | Di Cagno, R.; De Pasquale, I.; De Angelis, M.; Buchin, S.; Rizzello, C. G.; Gobbetti, M. |