PERRONE, GIANCARLO
PERRONE, GIANCARLO
Istituto di Scienze delle Produzioni Alimentari - ISPA
Comparative genomic analysis and secretome profiling of Penicillium species isolated from cured meat products
2023 Magistà, D; Ferrara, M; De Angelis, M; Perrone, G
Eukaryotic microorganisms in fermented products: between tradition and innovation
2023 Gulden Goksen; Massimo Ferrara; Mariagiovanna Fragasso; Giancarlo Perrone; Vittorio Capozzi
IMA genome-F18 : The re-identification of Penicillium genomes available in NCBI and draft genomes for Penicillium species from dry cured meat, Penicillium biforme, P. brevicompactum, P. solitum, and P. cvjetkovicii, Pewenomyces kutranfy, Pew. lalenivora, Pew. tapulicola, Pew. kalosus, Teratosphaeria carnegiei, and Trichoderma atroviride SC1
2023 M Visagie, Cobus; Magistà, Donato; Ferrara, Massimo; Balocchi, Felipe; A Duong, Tuan; Eichmeier, Ales; Gramaje, David; Aylward, Janneke; E Baker, Scott; Barnes, Irene; Calhoun, Sara; De Angelis, Maria; C Frisvad, Jens; Hakalova, Eliska; D Hayes, Richard; Houbraken, Jos; V Grigoriev, Igor; Labutti, Kurt; Leal, Catarina; Lipzen, Anna; Ng, Vivian; Pangilinan, Jasmyn; Pecenka, Jakub; Perrone, Giancarlo; Piso, Anja; Savage, Emily; Spetik, Milan; J Wingfield, Michael; Zhang, Yu; D Wingfield, Brenda
Implementation in a digital platform and validation of an Ochratoxin A prediction model: 2-year trials in vineyards located in Apulia (Southern Italy)
2023 Giancarlo Perrone; Katia Gialluisi; Vito Buono; Marica Corsi; Angelo Agnusdei; Donato Gerin; Stefania Pollastro; Emiliana del Prete; Paola Battilani; Marco Camardo Leggieri; Francesco Faretra
MAINTENANCE OF MICROBIAL CONSORTIA FROM SALAMI: A CASE STUDY ON THE IMPACT OF CRYOPRESERVATION
2023 Katia Gialluisi; Massimo Ferrara; Vittorio Capozzi; Antonio Moretti; Giancarlo Perrone
Microbial resources, innovation and fermented foods: echoes from PIMENTO COST Action and different Italian NRRP project activities
2023 Fragasso M.; Ferrara M.; Corvino A.; Dell'Olio A. ; Cunediolu H. ; Spano G. ; Biasioli F. ; Perrone G. ; Capozzi V.
Anti-Spoilage Activity and Exopolysaccharides Production by Selected Lactic Acid Bacteria
2022 Iosca, Giovanna; De Vero, Luciana; Di Rocco, Giulia; Perrone, Giancarlo; Gullo, Maria; Pulvirenti, Andrea
Impact of environmental factors on ochratoxin A: From natural occurrence to control strategy
2022 Gangwang, ; Li, Erfeng; Gallo, Antonia; Perrone, Giancarlo; Varga, Elisabeth; Ma, Junning; Yang, Bolei; Tai, Bowen; Xing, Fuguo
Woody Canker and Shoot Blight Caused by Botryosphaeriaceae and Diaporthaceae on Mango and Litchi in Italy
2022 Aiello D.; Guarnaccia V.; Costanzo M.B.; Leonardi G.R.; Epifani F.; Perrone G.; Polizzi G.
1SAL_RAPPORTO TECNICO_DIGITALGRAPE Progetto Regionale PSR
2021 Perrone, Giancarlo; F Logrieco, Antonio; Gambacorta, Lucia; Pace, Bernardo; Martena, Simonetta
AFLATOXIN MINIMIZATION PROGRAMME IN ROMANIA BY SELECTION AND USE OF ATOXIGENIC ASPERGILLUS FLAVUS AS BIOCONTROL AGENT IN MAIZE FIELD
2021 Perrone, G; Smeu, I; Magistà, D; Arciuolo, R; Logrieco, Af; Battilani, P
Aspergillus from grapes: ochratoxin A risk in relation to climate change scenarios
2021 Cervini, Carla; Perrone, Giancarlo; Medina, Angel; Magan, Naresh
BOOK OF ABSTRACTS of the MycoKey-MycoTwin Conference "Integrated and innovative key actions for mycotoxin management in the food and feed chain"
2021 F Logrieco, Antonio; Moretti, Antonio; Perrone, Giancarlo; Ozer, Hayrettin; Avantaggiato, Giuseppina; Lippolis, Vincenzo
Collezione CNR-ITEM: Risorse microbiche di interesse agro-alimentare a supporto della bioeconomia
2021 Perrone, Giancarlo; Moretti, Antonio; Susca, Antonia; F Logrieco, Antonio
Current approaches for advancement in understanding the molecular mechanisms of mycotoxin biosynthesis
2021 Gallo, A; Perrone, G
Evidence of the Involvement of a Cyclase Gene in the Biosynthesis of Ochratoxin A in Aspergillus carbonarius
2021 Massimo Ferrara ; Antonia Gallo ; Carla Cervini ; Lucia Gambacorta ; Michele Solfrizzo ; Scott E. Baker ;Giancarlo Perrone
GENOMIC COMPARATIVE ANALYSIS AND GENOME EDITING REVEALED THE INVOLVEMENT OF A CYCLASE GENE IN THE BIOSYNTHESIS OF OCHRATOXIN A
2021 FERRARA MASSIMO; GALLO ANTONIA; CERVINI CARLA; GAMBACORTA LUCIA; SOLFRIZZO MICHELE; BAKER E. SCOTT.; ; PERRONE GIANCARLO
Il concetto di 'cross-over' applicato alla microbiologia enologica: lieviti e batteri da vitigni autoctoni come risorse per l'innovazione in altre filiere agroalimentari
2021 Capozzi, V; Tufariello, M; De Simone, N; Fragasso, M; Perrone, G; Biasioli, F; Spano, G; Russo, P; Grieco, F
STUDIES ON THE EFFICACY OF ELECTROLYSED OXIDISING WATER TO CONTROL ASPERGILLUS CARBONARIUS AND OCHRATOXIN A CONTAMINATION ON GRAPE
2021 MAGISTÀ D.; COZZI G.; GAMBACORTA L.; LOGRIECO A.F.; SOLFRIZZO M. ;PERRONE G.
THE POWER OF PREDICTION, EARLY WARNING AND ICT SOLUTIONS TO MITIGATE MYCOTOXIN RISKS
2021 VAN DER LEE T. A. J.; MOLENDIJK L. P.G .; AUDENAERT K.; S. LANDSCHOOT K.; VERWAEREN J.; LEGGIERI M. C.; BATTILANI P.; PERRONE G.; LOGRIECO A. F.; BEEN T. H.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Comparative genomic analysis and secretome profiling of Penicillium species isolated from cured meat products | 1-gen-2023 | Magistà, D; Ferrara, M; De Angelis, M; Perrone, G | |
| Eukaryotic microorganisms in fermented products: between tradition and innovation | 1-gen-2023 | Gulden Goksen; Massimo Ferrara; Mariagiovanna Fragasso; Giancarlo Perrone; Vittorio Capozzi | |
| IMA genome-F18 : The re-identification of Penicillium genomes available in NCBI and draft genomes for Penicillium species from dry cured meat, Penicillium biforme, P. brevicompactum, P. solitum, and P. cvjetkovicii, Pewenomyces kutranfy, Pew. lalenivora, Pew. tapulicola, Pew. kalosus, Teratosphaeria carnegiei, and Trichoderma atroviride SC1 | 1-gen-2023 | M Visagie, Cobus; Magistà, Donato; Ferrara, Massimo; Balocchi, Felipe; A Duong, Tuan; Eichmeier, Ales; Gramaje, David; Aylward, Janneke; E Baker, Scott; Barnes, Irene; Calhoun, Sara; De Angelis, Maria; C Frisvad, Jens; Hakalova, Eliska; D Hayes, Richard; Houbraken, Jos; V Grigoriev, Igor; Labutti, Kurt; Leal, Catarina; Lipzen, Anna; Ng, Vivian; Pangilinan, Jasmyn; Pecenka, Jakub; Perrone, Giancarlo; Piso, Anja; Savage, Emily; Spetik, Milan; J Wingfield, Michael; Zhang, Yu; D Wingfield, Brenda | |
| Implementation in a digital platform and validation of an Ochratoxin A prediction model: 2-year trials in vineyards located in Apulia (Southern Italy) | 1-gen-2023 | Giancarlo Perrone; Katia Gialluisi; Vito Buono; Marica Corsi; Angelo Agnusdei; Donato Gerin; Stefania Pollastro; Emiliana del Prete; Paola Battilani; Marco Camardo Leggieri; Francesco Faretra | |
| MAINTENANCE OF MICROBIAL CONSORTIA FROM SALAMI: A CASE STUDY ON THE IMPACT OF CRYOPRESERVATION | 1-gen-2023 | Katia Gialluisi; Massimo Ferrara; Vittorio Capozzi; Antonio Moretti; Giancarlo Perrone | |
| Microbial resources, innovation and fermented foods: echoes from PIMENTO COST Action and different Italian NRRP project activities | 1-gen-2023 | Fragasso M.; Ferrara M.; Corvino A.; Dell'Olio A. ; Cunediolu H. ; Spano G. ; Biasioli F. ; Perrone G. ; Capozzi V. | |
| Anti-Spoilage Activity and Exopolysaccharides Production by Selected Lactic Acid Bacteria | 1-gen-2022 | Iosca, Giovanna; De Vero, Luciana; Di Rocco, Giulia; Perrone, Giancarlo; Gullo, Maria; Pulvirenti, Andrea | |
| Impact of environmental factors on ochratoxin A: From natural occurrence to control strategy | 1-gen-2022 | Gangwang, ; Li, Erfeng; Gallo, Antonia; Perrone, Giancarlo; Varga, Elisabeth; Ma, Junning; Yang, Bolei; Tai, Bowen; Xing, Fuguo | |
| Woody Canker and Shoot Blight Caused by Botryosphaeriaceae and Diaporthaceae on Mango and Litchi in Italy | 1-gen-2022 | Aiello D.; Guarnaccia V.; Costanzo M.B.; Leonardi G.R.; Epifani F.; Perrone G.; Polizzi G. | |
| 1SAL_RAPPORTO TECNICO_DIGITALGRAPE Progetto Regionale PSR | 1-gen-2021 | Perrone, Giancarlo; F Logrieco, Antonio; Gambacorta, Lucia; Pace, Bernardo; Martena, Simonetta | |
| AFLATOXIN MINIMIZATION PROGRAMME IN ROMANIA BY SELECTION AND USE OF ATOXIGENIC ASPERGILLUS FLAVUS AS BIOCONTROL AGENT IN MAIZE FIELD | 1-gen-2021 | Perrone, G; Smeu, I; Magistà, D; Arciuolo, R; Logrieco, Af; Battilani, P | |
| Aspergillus from grapes: ochratoxin A risk in relation to climate change scenarios | 1-gen-2021 | Cervini, Carla; Perrone, Giancarlo; Medina, Angel; Magan, Naresh | |
| BOOK OF ABSTRACTS of the MycoKey-MycoTwin Conference "Integrated and innovative key actions for mycotoxin management in the food and feed chain" | 1-gen-2021 | F Logrieco, Antonio; Moretti, Antonio; Perrone, Giancarlo; Ozer, Hayrettin; Avantaggiato, Giuseppina; Lippolis, Vincenzo | |
| Collezione CNR-ITEM: Risorse microbiche di interesse agro-alimentare a supporto della bioeconomia | 1-gen-2021 | Perrone, Giancarlo; Moretti, Antonio; Susca, Antonia; F Logrieco, Antonio | |
| Current approaches for advancement in understanding the molecular mechanisms of mycotoxin biosynthesis | 1-gen-2021 | Gallo, A; Perrone, G | |
| Evidence of the Involvement of a Cyclase Gene in the Biosynthesis of Ochratoxin A in Aspergillus carbonarius | 1-gen-2021 | Massimo Ferrara ; Antonia Gallo ; Carla Cervini ; Lucia Gambacorta ; Michele Solfrizzo ; Scott E. Baker ;Giancarlo Perrone | |
| GENOMIC COMPARATIVE ANALYSIS AND GENOME EDITING REVEALED THE INVOLVEMENT OF A CYCLASE GENE IN THE BIOSYNTHESIS OF OCHRATOXIN A | 1-gen-2021 | FERRARA MASSIMO; GALLO ANTONIA; CERVINI CARLA; GAMBACORTA LUCIA; SOLFRIZZO MICHELE; BAKER E. SCOTT.; ; PERRONE GIANCARLO | |
| Il concetto di 'cross-over' applicato alla microbiologia enologica: lieviti e batteri da vitigni autoctoni come risorse per l'innovazione in altre filiere agroalimentari | 1-gen-2021 | Capozzi, V; Tufariello, M; De Simone, N; Fragasso, M; Perrone, G; Biasioli, F; Spano, G; Russo, P; Grieco, F | |
| STUDIES ON THE EFFICACY OF ELECTROLYSED OXIDISING WATER TO CONTROL ASPERGILLUS CARBONARIUS AND OCHRATOXIN A CONTAMINATION ON GRAPE | 1-gen-2021 | MAGISTÀ D.; COZZI G.; GAMBACORTA L.; LOGRIECO A.F.; SOLFRIZZO M. ;PERRONE G. | |
| THE POWER OF PREDICTION, EARLY WARNING AND ICT SOLUTIONS TO MITIGATE MYCOTOXIN RISKS | 1-gen-2021 | VAN DER LEE T. A. J.; MOLENDIJK L. P.G .; AUDENAERT K.; S. LANDSCHOOT K.; VERWAEREN J.; LEGGIERI M. C.; BATTILANI P.; PERRONE G.; LOGRIECO A. F.; BEEN T. H. |