PERRONE, GIANCARLO
PERRONE, GIANCARLO
Istituto di Scienze delle Produzioni Alimentari - ISPA
Cryopreservation of fermented table olives microbiomes: an integrative case study on viability, functional stability, and biobanking applications
2026 Gialluisi, Katia; De Vero, Luciana; Petruzzino, Giuseppe; Verrone, Laura; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio; Ferrara, Massimo
Multi-omic approach for assessing microbial viability, taxonomic composition, and metabolic activity after freeze-drying of fermented olives microbiomes
2026 De Vero, Luciana; Gialluisi, Katia; Siciliano, Rosa Anna; Filannino, Pasquale; Petruzzino, Giuseppe; Moretti, Antonio; Capozzi, Vittorio; Perrone, Giancarlo; Ferrara, Massimo
The challenge of microbiome preservation from fermented food: the successful story of preserving the microbial consortia associated with Italian table olives
2026 Perrone, Giancarlo; De Vero, Luciana; Gialluisi, Katia; Petruzzino, Giuseppe; Filannino, Pasquale; Moretti, Antonio; Capozzi, Vittorio; Ferrara, Massimo
Cryopreservation of fermented olives microbiomes: Viability, functional and taxonomic stability after long-term storage
2025 De Vero, Luciana; Gialluisi, Katia; Petruzzino, Giuseppe; De Simone, Nicola; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio; Ferrara, Massimo
Extraction and Identification of the Bioactive Metabolites Produced by Curvularia inaequalis, an Endophytic Fungus Collected in Iran from Echium khuzistanicum Mozaff
2025 Besharati, Maryam; Ciavatta, Maria Letizia; Carbone, Marianna; Cacciapuoti, Nadia; Aversa, Martina; Roscetto, Emanuela; Castaldi, Stefany; Perrone, Giancarlo; Boari, Angela; Gialluisi, Katia; Rosaria Catania, Maria; Ali Moosawi-Jorf, Sayed; Evidente, Antonio
From chaos to tranquillity: a modern approach to the identification, nomenclature and phylogeny of Aspergillus, Penicillium and other Eurotiales, including an updated accepted species list
2025 Visagie, C. M.; Houbraken, J.; Overy, D. P.; Sklenář, F.; Bensch, K.; Frisvad, J. C.; Mack, J.; Perrone, G.; Samson, R. A.; Van Vuuren, N. I.; Yilmaz, N.; Hubka, V.
Investigating biotic and abiotic factors causing a hitherto unknown disorder of olive trees in Southern Italy.
2025 Dongiovanni, C.; Casetta, M.; Manco, L.; Tagliente, M.; Carrieri, M.; Perrone, G.; Perrelli, D.; Di Carolo, M.; Argentieri, R.; De Luca, F.; Fanelli, E.; Troccoli, A.; Conte, M.; Boscia, D.; Saponari., M.
New insights into the long-term preservation of microbial communities associated with Apulian table olives
2025 De Vero, Luciana; Gialluisi, Katia; De Simone, Nicola; Petruzzino, Giuseppe; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio; Ferrara, Massimo
A cryopreservation protocol of microbial consortia from Apulian table olives
2024 Ferrara, M.; Gialluisi, K.; Verrone, L.; De Vero, L.; Petruzzino, G.; De Simone, N.; Perrone, G.; Moretti, A.; Capozzi, V.
A shared quality management system for Italian Culture Collections: The challenge of SUS-MIRRI.IT project
2024 Perugini, Iolanda; DE VERO, Luciana; Turchetti, Benedetta; Prigione, Valeria; Accotto, GIAN PAOLO; Varese Giovanna, Cristina; Perrone, Giancarlo
CRYOPRESERVATION AND REVITALIZATION OF MICROBIAL CONSORTIA ISOLATED FROM APULIAN TABLE OLIVES
2024 Ferrara, Massimo; Gialluisi, Katia; Verrone, Laura; DE VERO, Luciana; DE SIMONE, Nicola; Petruzzino, Giuseppe; Bleve, Gianluca; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio
Cryopreservation of microbial consortia isolated from Apulian table olives: Effects on vitality and functional potential
2024 Gialluisi, Katia; Verrone, Laura; DE VERO, Luciana; DE SIMONE, Nicola; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio; Ferrara, Massimo
Establishment of the ITEM culture collection backup and development of the related disaster recovery plan
2024 DE SIMONE, Nicola; Ferrara, Massimo; DE VERO, Luciana; Gialluisi, Katia; Anelli, Pamela; Petruzzino, Giuseppe; Cefola, Maria; Palumbo, Michela; Cilenti, Lucrezia; DE CHIARA, MARIA LUCIA VALERIA; Pelosi, Sergio; Capozzi, Vittorio; Moretti, Antonio; Perrone, Giancarlo
Health benefits and risks of fermented foods—the PIMENTO initiative
2024 Todorovic, Smilja; Akpinar, Asli; Assunção, Ricardo; Bär, Cornelia; Bavaro, Simona L.; Berkel Kasikci, Muzeyyen; Domínguez-Soberanes, Julieta; Capozzi, Vittorio; Cotter, Paul D.; Doo, Eun-Hee; Gündüz Ergün, Burcu; Guzel, Mustafa; Harsa, Hayriye S.; Hastaoglu, Emre; Humblot, Christèle; Hyseni, Bahtir; Hosoglu, Muge I.; Issa, Aline; Karakaş-Budak, Barçın; Karakaya, Sibel; Kesenkas, Harun; Keyvan, Erhan; Künili, Ibrahim E.; Kütt, Mary-Liis; Laranjo, Marta; Louis, Sandrine; Mantzouridou, Fani T.; Matalas, Antonia; Mayo, Baltasar; Mojsova, Sandra; Mukherjee, Arghya; Nikolaou, Anastasios; Ortakci, Fatih; Paveljšek, Diana; Perrone, Giancarlo; Pertziger, Eugenia; Santa, Dushica; Sar, Taner; Savary-Auzeloux, Isabelle; Schwab, Clarissa; Starowicz, Małgorzata; Stojanović, Marko; Syrpas, Michail; Tamang, Jyoti P.; Yerlikaya, Oktay; Yilmaz, Birsen; Malagon-Rojas, Jeadran; Salminen, Seppo; Frias, Juana; Chassard, Christophe; Vergères, Guy
Performing an upgraded and interoperable data management system for ITEM microbial culture collection
2024 Petruzzino, Giuseppe; DE VERO, Luciana; Cozzi, Giuseppe; Gialluisi, Katia; Anelli, Pamela; Perrone, Giancarlo; Moretti, Antonio; Susca, Antonia
Survey on the occurrence of Aspergillus section Nigri species in grapes cultivated in Umbria (central Italy) and influence of several factors on their distribution
2024 Covarelli, Lorenzo; Tini, Francesco; Perrone, Giancarlo; Magista', Donato; Onofri, Andrea; Beccari, Giovanni
Treasures of Italian Microbial Culture Collections: An Overview of Preserved Biological Resources, Offered Services and Know-How, and Management
2024 Moretti, M.; Tartaglia, J.; Accotto, G. P.; Beato, M. S.; Bernini, V.; Bevivino, A.; Boniotti, M. B.; Budroni, M.; Buzzini, P.; Carrara, S.; Cerino, F.; Cocuzza, C. E.; Comunian, R.; Cosentino, S.; D'Acierno, A.; De Dea, P.; Garzoli, L.; Gullo, M.; Lampis, S.; Moretti, A.; Natale, A.; Perrone, G.; Persiani, A. M.; Perugini, I.; Pitti, M.; Poli, A.; Pollio, A.; Reale, A.; Ricciardi, A.; Sbrana, C.; Selbmann, L.; Settanni, L.; Tosi, S.; Turchetti, B.; Visconti, P.; Zotti, M.; Varese, G. C.
What are the 100 most cited fungal genera?
2024 Bhunjun, C. S.; Chen, Y. J.; Phukhamsakda, C.; Boekhout, T.; Groenewald, J. Z.; Mckenzi, E. H. C.; Francisco, E. C.; Frisvad, J. C.; Groenewald, M.; Hurdeal, V. G.; Luangsa-ard, J.; Perrone, G.; Visagie, C. M.; Bai, F. Y.; Błaszkowski, J.; Braun, U.; de Souza, F. A.; de Queiroz, M. B.; Dutta, A. K.; Gonkhom, D.; Goto, B. T.; Guarnaccia, V.; Hagen, F.; Houbraken, J.; Lachance, M. A.; Li, J. J.; Luo, K. Y.; Magurno, F.; Mongkolsamrit, S.; Robert, V.; Roy, N.; Tibpromma, S.; Wanasinghe, D. N.; Wang, D. Q.; Wei, D. P.; Zhao, C. L.; Aiphuk, W.; Ajayi-Oyetunde, O.; Arantes, T. D.; Araujo, J. C.; Begerow, D.; Bakhshi, M.; Barbosa, R. N.; Behrens, F. H.; Bensch, K.; Bezerra, J. D. P.; Bilański, P.; Bradley, C. A.; Bubner, B.; Burgess, T. I.; Buyck, B.; Čadež, N.; Cai, L.; Calaça, F. J. S.; Campbell, L. J.; Chaverri, P.; Chen, Y. Y.; Chethana, K. W. T.; Coetzee, B.; Costa, M. M.; Chen, Q.; Custódio, F. A.; Dai, Y. C.; Damm, U.; Santiago, A. L. C. M. A.; De Miccolis Angelini, R. M.; Dijksterhuis, J.; Dissanayake, A. J.; Doilom, M.; Dong, W.; Álvarez-Duarte, E.; Fischer, M.; Gajanayake, A. J.; Gené, J.; Gomdola, D.; Gomes, A. A. M.; Hausner, G.; He, M. Q.; Hou, L.; Iturrieta-González, I.; Jami, F.; Jankowiak, R.; Jayawardena, R. S.; Kandemir, H.; Kiss, L.; Kobmoo, N.; Kowalski, T.; Landi, L.; Lin, C. G.; Liu, J. K.; Liu, X. B.; Loizides, M.; Luangharn, T.; Maharachchikumbura, S. S. N.; Makhathini Mkhwanazi, G. J.; Manawasinghe, I. S.; Marin-Felix, Y.; Mctaggart, A. R.; Moreau, P. A.; Morozova, O. V.; Mostert, L.; Osiewacz, H. D.; Pem, D.; Phookamsak, R.; Pollastro, S.; Pordel, A.; Poyntner, C.; Phillips, A. J. L.; Phonemany, M.; Promputtha, I.; Rathnayaka, A. R.; Rodrigues, A. M.; Romanazzi, G.; Rothmann, L.; Salgado-Salazar, C.; Sandoval-Denis, M.; Saupe, S. J.; Scholler, M.; Scott, P.; Shivas, R. G.; Silar, P.; Silva-Filho, A. G. S.; Souza-Motta, C. M.; Spies, C. F. J.; Stchigel, A. M.; Sterflinger, K.; Summerbell, R. C.; Svetasheva, T. Y.; Takamatsu, S.; Theelen, B.; Theodoro, R. C.; Thines, M.; Thongklang, N.; Torres, R.; Turchetti, B.; van den Brule, T.; Wang, X. W.; Wartchow, F.; Welti, S.; Wijesinghe, S. N.; Wu, F.; Xu, R.; Yang, Z. L.; Yilmaz, N.; Yurkov, A.; Zhao, L.; Zhao, R. L.; Zhou, N.; Hyde, K. D.; Crous, P. W.
Comparative genomic analysis and secretome profiling of Penicillium species isolated from cured meat products
2023 Magistà, D; Ferrara, M; De Angelis, M; Perrone, G
Eukaryotic microorganisms in fermented products: between tradition and innovation
2023 Goksen, Gulden; Ferrara, Massimo; Fragasso, Mariagiovanna; Perrone, Giancarlo; Capozzi, Vittorio
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Cryopreservation of fermented table olives microbiomes: an integrative case study on viability, functional stability, and biobanking applications | 1-gen-2026 | Gialluisi, Katia; De Vero, Luciana; Petruzzino, Giuseppe; Verrone, Laura; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio; Ferrara, Massimo | |
| Multi-omic approach for assessing microbial viability, taxonomic composition, and metabolic activity after freeze-drying of fermented olives microbiomes | 1-gen-2026 | De Vero, Luciana; Gialluisi, Katia; Siciliano, Rosa Anna; Filannino, Pasquale; Petruzzino, Giuseppe; Moretti, Antonio; Capozzi, Vittorio; Perrone, Giancarlo; Ferrara, Massimo | |
| The challenge of microbiome preservation from fermented food: the successful story of preserving the microbial consortia associated with Italian table olives | 1-gen-2026 | Perrone, Giancarlo; De Vero, Luciana; Gialluisi, Katia; Petruzzino, Giuseppe; Filannino, Pasquale; Moretti, Antonio; Capozzi, Vittorio; Ferrara, Massimo | |
| Cryopreservation of fermented olives microbiomes: Viability, functional and taxonomic stability after long-term storage | 1-gen-2025 | De Vero, Luciana; Gialluisi, Katia; Petruzzino, Giuseppe; De Simone, Nicola; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio; Ferrara, Massimo | |
| Extraction and Identification of the Bioactive Metabolites Produced by Curvularia inaequalis, an Endophytic Fungus Collected in Iran from Echium khuzistanicum Mozaff | 1-gen-2025 | Besharati, Maryam; Ciavatta, Maria Letizia; Carbone, Marianna; Cacciapuoti, Nadia; Aversa, Martina; Roscetto, Emanuela; Castaldi, Stefany; Perrone, Giancarlo; Boari, Angela; Gialluisi, Katia; Rosaria Catania, Maria; Ali Moosawi-Jorf, Sayed; Evidente, Antonio | |
| From chaos to tranquillity: a modern approach to the identification, nomenclature and phylogeny of Aspergillus, Penicillium and other Eurotiales, including an updated accepted species list | 1-gen-2025 | Visagie, C. M.; Houbraken, J.; Overy, D. P.; Sklenář, F.; Bensch, K.; Frisvad, J. C.; Mack, J.; Perrone, G.; Samson, R. A.; Van Vuuren, N. I.; Yilmaz, N.; Hubka, V. | |
| Investigating biotic and abiotic factors causing a hitherto unknown disorder of olive trees in Southern Italy. | 1-gen-2025 | Dongiovanni, C.; Casetta, M.; Manco, L.; Tagliente, M.; Carrieri, M.; Perrone, G.; Perrelli, D.; Di Carolo, M.; Argentieri, R.; De Luca, F.; Fanelli, E.; Troccoli, A.; Conte, M.; Boscia, D.; Saponari., M. | |
| New insights into the long-term preservation of microbial communities associated with Apulian table olives | 1-gen-2025 | De Vero, Luciana; Gialluisi, Katia; De Simone, Nicola; Petruzzino, Giuseppe; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio; Ferrara, Massimo | |
| A cryopreservation protocol of microbial consortia from Apulian table olives | 1-gen-2024 | Ferrara, M.; Gialluisi, K.; Verrone, L.; De Vero, L.; Petruzzino, G.; De Simone, N.; Perrone, G.; Moretti, A.; Capozzi, V. | |
| A shared quality management system for Italian Culture Collections: The challenge of SUS-MIRRI.IT project | 1-gen-2024 | Perugini, Iolanda; DE VERO, Luciana; Turchetti, Benedetta; Prigione, Valeria; Accotto, GIAN PAOLO; Varese Giovanna, Cristina; Perrone, Giancarlo | |
| CRYOPRESERVATION AND REVITALIZATION OF MICROBIAL CONSORTIA ISOLATED FROM APULIAN TABLE OLIVES | 1-gen-2024 | Ferrara, Massimo; Gialluisi, Katia; Verrone, Laura; DE VERO, Luciana; DE SIMONE, Nicola; Petruzzino, Giuseppe; Bleve, Gianluca; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio | |
| Cryopreservation of microbial consortia isolated from Apulian table olives: Effects on vitality and functional potential | 1-gen-2024 | Gialluisi, Katia; Verrone, Laura; DE VERO, Luciana; DE SIMONE, Nicola; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio; Ferrara, Massimo | |
| Establishment of the ITEM culture collection backup and development of the related disaster recovery plan | 1-gen-2024 | DE SIMONE, Nicola; Ferrara, Massimo; DE VERO, Luciana; Gialluisi, Katia; Anelli, Pamela; Petruzzino, Giuseppe; Cefola, Maria; Palumbo, Michela; Cilenti, Lucrezia; DE CHIARA, MARIA LUCIA VALERIA; Pelosi, Sergio; Capozzi, Vittorio; Moretti, Antonio; Perrone, Giancarlo | |
| Health benefits and risks of fermented foods—the PIMENTO initiative | 1-gen-2024 | Todorovic, Smilja; Akpinar, Asli; Assunção, Ricardo; Bär, Cornelia; Bavaro, Simona L.; Berkel Kasikci, Muzeyyen; Domínguez-Soberanes, Julieta; Capozzi, Vittorio; Cotter, Paul D.; Doo, Eun-Hee; Gündüz Ergün, Burcu; Guzel, Mustafa; Harsa, Hayriye S.; Hastaoglu, Emre; Humblot, Christèle; Hyseni, Bahtir; Hosoglu, Muge I.; Issa, Aline; Karakaş-Budak, Barçın; Karakaya, Sibel; Kesenkas, Harun; Keyvan, Erhan; Künili, Ibrahim E.; Kütt, Mary-Liis; Laranjo, Marta; Louis, Sandrine; Mantzouridou, Fani T.; Matalas, Antonia; Mayo, Baltasar; Mojsova, Sandra; Mukherjee, Arghya; Nikolaou, Anastasios; Ortakci, Fatih; Paveljšek, Diana; Perrone, Giancarlo; Pertziger, Eugenia; Santa, Dushica; Sar, Taner; Savary-Auzeloux, Isabelle; Schwab, Clarissa; Starowicz, Małgorzata; Stojanović, Marko; Syrpas, Michail; Tamang, Jyoti P.; Yerlikaya, Oktay; Yilmaz, Birsen; Malagon-Rojas, Jeadran; Salminen, Seppo; Frias, Juana; Chassard, Christophe; Vergères, Guy | |
| Performing an upgraded and interoperable data management system for ITEM microbial culture collection | 1-gen-2024 | Petruzzino, Giuseppe; DE VERO, Luciana; Cozzi, Giuseppe; Gialluisi, Katia; Anelli, Pamela; Perrone, Giancarlo; Moretti, Antonio; Susca, Antonia | |
| Survey on the occurrence of Aspergillus section Nigri species in grapes cultivated in Umbria (central Italy) and influence of several factors on their distribution | 1-gen-2024 | Covarelli, Lorenzo; Tini, Francesco; Perrone, Giancarlo; Magista', Donato; Onofri, Andrea; Beccari, Giovanni | |
| Treasures of Italian Microbial Culture Collections: An Overview of Preserved Biological Resources, Offered Services and Know-How, and Management | 1-gen-2024 | Moretti, M.; Tartaglia, J.; Accotto, G. P.; Beato, M. S.; Bernini, V.; Bevivino, A.; Boniotti, M. B.; Budroni, M.; Buzzini, P.; Carrara, S.; Cerino, F.; Cocuzza, C. E.; Comunian, R.; Cosentino, S.; D'Acierno, A.; De Dea, P.; Garzoli, L.; Gullo, M.; Lampis, S.; Moretti, A.; Natale, A.; Perrone, G.; Persiani, A. M.; Perugini, I.; Pitti, M.; Poli, A.; Pollio, A.; Reale, A.; Ricciardi, A.; Sbrana, C.; Selbmann, L.; Settanni, L.; Tosi, S.; Turchetti, B.; Visconti, P.; Zotti, M.; Varese, G. C. | |
| What are the 100 most cited fungal genera? | 1-gen-2024 | Bhunjun, C. S.; Chen, Y. J.; Phukhamsakda, C.; Boekhout, T.; Groenewald, J. Z.; Mckenzi, E. H. C.; Francisco, E. C.; Frisvad, J. C.; Groenewald, M.; Hurdeal, V. G.; Luangsa-ard, J.; Perrone, G.; Visagie, C. M.; Bai, F. Y.; Błaszkowski, J.; Braun, U.; de Souza, F. A.; de Queiroz, M. B.; Dutta, A. K.; Gonkhom, D.; Goto, B. T.; Guarnaccia, V.; Hagen, F.; Houbraken, J.; Lachance, M. A.; Li, J. J.; Luo, K. Y.; Magurno, F.; Mongkolsamrit, S.; Robert, V.; Roy, N.; Tibpromma, S.; Wanasinghe, D. N.; Wang, D. Q.; Wei, D. P.; Zhao, C. L.; Aiphuk, W.; Ajayi-Oyetunde, O.; Arantes, T. D.; Araujo, J. C.; Begerow, D.; Bakhshi, M.; Barbosa, R. N.; Behrens, F. H.; Bensch, K.; Bezerra, J. D. P.; Bilański, P.; Bradley, C. A.; Bubner, B.; Burgess, T. I.; Buyck, B.; Čadež, N.; Cai, L.; Calaça, F. J. S.; Campbell, L. J.; Chaverri, P.; Chen, Y. Y.; Chethana, K. W. T.; Coetzee, B.; Costa, M. M.; Chen, Q.; Custódio, F. A.; Dai, Y. C.; Damm, U.; Santiago, A. L. C. M. A.; De Miccolis Angelini, R. M.; Dijksterhuis, J.; Dissanayake, A. J.; Doilom, M.; Dong, W.; Álvarez-Duarte, E.; Fischer, M.; Gajanayake, A. J.; Gené, J.; Gomdola, D.; Gomes, A. A. M.; Hausner, G.; He, M. Q.; Hou, L.; Iturrieta-González, I.; Jami, F.; Jankowiak, R.; Jayawardena, R. S.; Kandemir, H.; Kiss, L.; Kobmoo, N.; Kowalski, T.; Landi, L.; Lin, C. G.; Liu, J. K.; Liu, X. B.; Loizides, M.; Luangharn, T.; Maharachchikumbura, S. S. N.; Makhathini Mkhwanazi, G. J.; Manawasinghe, I. S.; Marin-Felix, Y.; Mctaggart, A. R.; Moreau, P. A.; Morozova, O. V.; Mostert, L.; Osiewacz, H. D.; Pem, D.; Phookamsak, R.; Pollastro, S.; Pordel, A.; Poyntner, C.; Phillips, A. J. L.; Phonemany, M.; Promputtha, I.; Rathnayaka, A. R.; Rodrigues, A. M.; Romanazzi, G.; Rothmann, L.; Salgado-Salazar, C.; Sandoval-Denis, M.; Saupe, S. J.; Scholler, M.; Scott, P.; Shivas, R. G.; Silar, P.; Silva-Filho, A. G. S.; Souza-Motta, C. M.; Spies, C. F. J.; Stchigel, A. M.; Sterflinger, K.; Summerbell, R. C.; Svetasheva, T. Y.; Takamatsu, S.; Theelen, B.; Theodoro, R. C.; Thines, M.; Thongklang, N.; Torres, R.; Turchetti, B.; van den Brule, T.; Wang, X. W.; Wartchow, F.; Welti, S.; Wijesinghe, S. N.; Wu, F.; Xu, R.; Yang, Z. L.; Yilmaz, N.; Yurkov, A.; Zhao, L.; Zhao, R. L.; Zhou, N.; Hyde, K. D.; Crous, P. W. | |
| Comparative genomic analysis and secretome profiling of Penicillium species isolated from cured meat products | 1-gen-2023 | Magistà, D; Ferrara, M; De Angelis, M; Perrone, G | |
| Eukaryotic microorganisms in fermented products: between tradition and innovation | 1-gen-2023 | Goksen, Gulden; Ferrara, Massimo; Fragasso, Mariagiovanna; Perrone, Giancarlo; Capozzi, Vittorio |