PERRONE, GIANCARLO
PERRONE, GIANCARLO
Istituto di Scienze delle Produzioni Alimentari - ISPA
A cryopreservation protocol of microbial consortia from Apulian table olives
2024 Ferrara, M.; Gialluisi, K.; Verrone, L.; De Vero, L.; Petruzzino, G.; De Simone, N.; Perrone, G.; Moretti, A.; Capozzi, V.
A shared quality management system for Italian Culture Collections: The challenge of SUS-MIRRI.IT project
2024 Perugini, Iolanda; DE VERO, Luciana; Turchetti, Benedetta; Prigione, Valeria; Accotto, GIAN PAOLO; Varese Giovanna, Cristina; Perrone, Giancarlo
CRYOPRESERVATION AND REVITALIZATION OF MICROBIAL CONSORTIA ISOLATED FROM APULIAN TABLE OLIVES
2024 Ferrara, Massimo; Gialluisi, Katia; Verrone, Laura; DE VERO, Luciana; DE SIMONE, Nicola; Petruzzino, Giuseppe; Bleve, Gianluca; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio
Cryopreservation of microbial consortia isolated from Apulian table olives: Effects on vitality and functional potential
2024 Gialluisi, Katia; Verrone, Laura; DE VERO, Luciana; DE SIMONE, Nicola; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio; Ferrara, Massimo
Establishment of the ITEM culture collection backup and development of the related disaster recovery plan
2024 DE SIMONE, Nicola; Ferrara, Massimo; DE VERO, Luciana; Gialluisi, Katia; Anelli, Pamela; Petruzzino, Giuseppe; Cefola, Maria; Palumbo, Michela; Cilenti, Lucrezia; DE CHIARA, MARIA LUCIA VALERIA; Pelosi, Sergio; Capozzi, Vittorio; Moretti, Antonio; Perrone, Giancarlo
Health benefits and risks of fermented foods—the PIMENTO initiative
2024 Todorovic, Smilja; Akpinar, Asli; Assunção, Ricardo; Bär, Cornelia; Bavaro, Simona L.; Berkel Kasikci, Muzeyyen; Domínguez-Soberanes, Julieta; Capozzi, Vittorio; Cotter, Paul D.; Doo, Eun-Hee; Gündüz Ergün, Burcu; Guzel, Mustafa; Harsa, Hayriye S.; Hastaoglu, Emre; Humblot, Christèle; Hyseni, Bahtir; Hosoglu, Muge I.; Issa, Aline; Karakaş-Budak, Barçın; Karakaya, Sibel; Kesenkas, Harun; Keyvan, Erhan; Künili, Ibrahim E.; Kütt, Mary-Liis; Laranjo, Marta; Louis, Sandrine; Mantzouridou, Fani T.; Matalas, Antonia; Mayo, Baltasar; Mojsova, Sandra; Mukherjee, Arghya; Nikolaou, Anastasios; Ortakci, Fatih; Paveljšek, Diana; Perrone, Giancarlo; Pertziger, Eugenia; Santa, Dushica; Sar, Taner; Savary-Auzeloux, Isabelle; Schwab, Clarissa; Starowicz, Małgorzata; Stojanović, Marko; Syrpas, Michail; Tamang, Jyoti P.; Yerlikaya, Oktay; Yilmaz, Birsen; Malagon-Rojas, Jeadran; Salminen, Seppo; Frias, Juana; Chassard, Christophe; Vergères, Guy
Performing an upgraded and interoperable data management system for ITEM microbial culture collection
2024 Petruzzino, Giuseppe; DE VERO, Luciana; Cozzi, Giuseppe; Gialluisi, Katia; Anelli, Pamela; Perrone, Giancarlo; Moretti, Antonio; Susca, Antonia
Survey on the occurrence of Aspergillus section Nigri species in grapes cultivated in Umbria (central Italy) and influence of several factors on their distribution
2024 Covarelli, Lorenzo; Tini, Francesco; Perrone, Giancarlo; Magista', Donato; Onofri, Andrea; Beccari, Giovanni
Treasures of Italian Microbial Culture Collections: An Overview of Preserved Biological Resources, Offered Services and Know-How, and Management
2024 Moretti, M.; Tartaglia, J.; Accotto, G. P.; Beato, M. S.; Bernini, V.; Bevivino, A.; Boniotti, M. B.; Budroni, M.; Buzzini, P.; Carrara, S.; Cerino, F.; Cocuzza, C. E.; Comunian, R.; Cosentino, S.; D'Acierno, A.; De Dea, P.; Garzoli, L.; Gullo, M.; Lampis, S.; Moretti, A.; Natale, A.; Perrone, G.; Persiani, A. M.; Perugini, I.; Pitti, M.; Poli, A.; Pollio, A.; Reale, A.; Ricciardi, A.; Sbrana, C.; Selbmann, L.; Settanni, L.; Tosi, S.; Turchetti, B.; Visconti, P.; Zotti, M.; Varese, G. C.
What are the 100 most cited fungal genera?
2024 Bhunjun, C. S.; Chen, Y. J.; Phukhamsakda, C.; Boekhout, T.; Groenewald, J. Z.; Mckenzi, E. H. C.; Francisco, E. C.; Frisvad, J. C.; Groenewald, M.; Hurdeal, V. G.; Luangsa-ard, J.; Perrone, G.; Visagie, C. M.; Bai, F. Y.; Błaszkowski, J.; Braun, U.; de Souza, F. A.; de Queiroz, M. B.; Dutta, A. K.; Gonkhom, D.; Goto, B. T.; Guarnaccia, V.; Hagen, F.; Houbraken, J.; Lachance, M. A.; Li, J. J.; Luo, K. Y.; Magurno, F.; Mongkolsamrit, S.; Robert, V.; Roy, N.; Tibpromma, S.; Wanasinghe, D. N.; Wang, D. Q.; Wei, D. P.; Zhao, C. L.; Aiphuk, W.; Ajayi-Oyetunde, O.; Arantes, T. D.; Araujo, J. C.; Begerow, D.; Bakhshi, M.; Barbosa, R. N.; Behrens, F. H.; Bensch, K.; Bezerra, J. D. P.; Bilański, P.; Bradley, C. A.; Bubner, B.; Burgess, T. I.; Buyck, B.; Čadež, N.; Cai, L.; Calaça, F. J. S.; Campbell, L. J.; Chaverri, P.; Chen, Y. Y.; Chethana, K. W. T.; Coetzee, B.; Costa, M. M.; Chen, Q.; Custódio, F. A.; Dai, Y. C.; Damm, U.; Santiago, A. L. C. M. A.; De Miccolis Angelini, R. M.; Dijksterhuis, J.; Dissanayake, A. J.; Doilom, M.; Dong, W.; Álvarez-Duarte, E.; Fischer, M.; Gajanayake, A. J.; Gené, J.; Gomdola, D.; Gomes, A. A. M.; Hausner, G.; He, M. Q.; Hou, L.; Iturrieta-González, I.; Jami, F.; Jankowiak, R.; Jayawardena, R. S.; Kandemir, H.; Kiss, L.; Kobmoo, N.; Kowalski, T.; Landi, L.; Lin, C. G.; Liu, J. K.; Liu, X. B.; Loizides, M.; Luangharn, T.; Maharachchikumbura, S. S. N.; Makhathini Mkhwanazi, G. J.; Manawasinghe, I. S.; Marin-Felix, Y.; Mctaggart, A. R.; Moreau, P. A.; Morozova, O. V.; Mostert, L.; Osiewacz, H. D.; Pem, D.; Phookamsak, R.; Pollastro, S.; Pordel, A.; Poyntner, C.; Phillips, A. J. L.; Phonemany, M.; Promputtha, I.; Rathnayaka, A. R.; Rodrigues, A. M.; Romanazzi, G.; Rothmann, L.; Salgado-Salazar, C.; Sandoval-Denis, M.; Saupe, S. J.; Scholler, M.; Scott, P.; Shivas, R. G.; Silar, P.; Silva-Filho, A. G. S.; Souza-Motta, C. M.; Spies, C. F. J.; Stchigel, A. M.; Sterflinger, K.; Summerbell, R. C.; Svetasheva, T. Y.; Takamatsu, S.; Theelen, B.; Theodoro, R. C.; Thines, M.; Thongklang, N.; Torres, R.; Turchetti, B.; van den Brule, T.; Wang, X. W.; Wartchow, F.; Welti, S.; Wijesinghe, S. N.; Wu, F.; Xu, R.; Yang, Z. L.; Yilmaz, N.; Yurkov, A.; Zhao, L.; Zhao, R. L.; Zhou, N.; Hyde, K. D.; Crous, P. W.
Comparative genomic analysis and secretome profiling of Penicillium species isolated from cured meat products
2023 Magistà, D; Ferrara, M; De Angelis, M; Perrone, G
Eukaryotic microorganisms in fermented products: between tradition and innovation
2023 Goksen, Gulden; Ferrara, Massimo; Fragasso, Mariagiovanna; Perrone, Giancarlo; Capozzi, Vittorio
IMA genome-F18 : The re-identification of Penicillium genomes available in NCBI and draft genomes for Penicillium species from dry cured meat, Penicillium biforme, P. brevicompactum, P. solitum, and P. cvjetkovicii, Pewenomyces kutranfy, Pew. lalenivora, Pew. tapulicola, Pew. kalosus, Teratosphaeria carnegiei, and Trichoderma atroviride SC1
2023 M Visagie, Cobus; Magistà, Donato; Ferrara, Massimo; Balocchi, Felipe; A Duong, Tuan; Eichmeier, Ales; Gramaje, David; Aylward, Janneke; E Baker, Scott; Barnes, Irene; Calhoun, Sara; De Angelis, Maria; C Frisvad, Jens; Hakalova, Eliska; D Hayes, Richard; Houbraken, Jos; V Grigoriev, Igor; Labutti, Kurt; Leal, Catarina; Lipzen, Anna; Ng, Vivian; Pangilinan, Jasmyn; Pecenka, Jakub; Perrone, Giancarlo; Piso, Anja; Savage, Emily; Spetik, Milan; J Wingfield, Michael; Zhang, Yu; D Wingfield, Brenda
Implementation in a digital platform and validation of an Ochratoxin A prediction model: 2-year trials in vineyards located in Apulia (Southern Italy)
2023 Perrone, Giancarlo; Gialluisi, Katia; Buono, Vito; Corsi, Marica; Agnusdei, Angelo; Gerin, Donato; Pollastro, Stefania; del Prete, Emiliana; Battilani, Paola; Camardo Leggieri, Marco; Faretra, Francesco
MAINTENANCE OF MICROBIAL CONSORTIA FROM SALAMI: A CASE STUDY ON THE IMPACT OF CRYOPRESERVATION
2023 Gialluisi, Katia; Ferrara, Massimo; Capozzi, Vittorio; Moretti, Antonio; Perrone, Giancarlo
Microbial resources, innovation and fermented foods: echoes from PIMENTO COST Action and different Italian NRRP project activities
2023 Fragasso, M; Ferrara, M; Corvino, A; Dell'Olio, A; Cunediolu, H; Spano, G; Biasioli, F; Perrone, G; Capozzi, V
Anti-Spoilage Activity and Exopolysaccharides Production by Selected Lactic Acid Bacteria
2022 Iosca, Giovanna; DE VERO, Luciana; Di Rocco, Giulia; Perrone, Giancarlo; Gullo, Maria; Pulvirenti, Andrea
Impact of environmental factors on ochratoxin A: From natural occurrence to control strategy
2022 Gangwang, ; Li, Erfeng; Gallo, Antonia; Perrone, Giancarlo; Varga, Elisabeth; Ma, Junning; Yang, Bolei; Tai, Bowen; Xing, Fuguo
RECENT ADVANCES IN BIOSYNTHESIS AND REGULATORY MECHANISMS OF PRINCIPAL MYCOTOXINS
2022 Ferrara, Massimo; Perrone, Giancarlo; Gallo, Antonia
Woody Canker and Shoot Blight Caused by Botryosphaeriaceae and Diaporthaceae on Mango and Litchi in Italy
2022 Aiello, D; Guarnaccia, V; Costanzo, Mb; Leonardi, Gr; Epifani, F; Perrone, G; Polizzi, G
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A cryopreservation protocol of microbial consortia from Apulian table olives | 1-gen-2024 | Ferrara, M.; Gialluisi, K.; Verrone, L.; De Vero, L.; Petruzzino, G.; De Simone, N.; Perrone, G.; Moretti, A.; Capozzi, V. | |
| A shared quality management system for Italian Culture Collections: The challenge of SUS-MIRRI.IT project | 1-gen-2024 | Perugini, Iolanda; DE VERO, Luciana; Turchetti, Benedetta; Prigione, Valeria; Accotto, GIAN PAOLO; Varese Giovanna, Cristina; Perrone, Giancarlo | |
| CRYOPRESERVATION AND REVITALIZATION OF MICROBIAL CONSORTIA ISOLATED FROM APULIAN TABLE OLIVES | 1-gen-2024 | Ferrara, Massimo; Gialluisi, Katia; Verrone, Laura; DE VERO, Luciana; DE SIMONE, Nicola; Petruzzino, Giuseppe; Bleve, Gianluca; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio | |
| Cryopreservation of microbial consortia isolated from Apulian table olives: Effects on vitality and functional potential | 1-gen-2024 | Gialluisi, Katia; Verrone, Laura; DE VERO, Luciana; DE SIMONE, Nicola; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio; Ferrara, Massimo | |
| Establishment of the ITEM culture collection backup and development of the related disaster recovery plan | 1-gen-2024 | DE SIMONE, Nicola; Ferrara, Massimo; DE VERO, Luciana; Gialluisi, Katia; Anelli, Pamela; Petruzzino, Giuseppe; Cefola, Maria; Palumbo, Michela; Cilenti, Lucrezia; DE CHIARA, MARIA LUCIA VALERIA; Pelosi, Sergio; Capozzi, Vittorio; Moretti, Antonio; Perrone, Giancarlo | |
| Health benefits and risks of fermented foods—the PIMENTO initiative | 1-gen-2024 | Todorovic, Smilja; Akpinar, Asli; Assunção, Ricardo; Bär, Cornelia; Bavaro, Simona L.; Berkel Kasikci, Muzeyyen; Domínguez-Soberanes, Julieta; Capozzi, Vittorio; Cotter, Paul D.; Doo, Eun-Hee; Gündüz Ergün, Burcu; Guzel, Mustafa; Harsa, Hayriye S.; Hastaoglu, Emre; Humblot, Christèle; Hyseni, Bahtir; Hosoglu, Muge I.; Issa, Aline; Karakaş-Budak, Barçın; Karakaya, Sibel; Kesenkas, Harun; Keyvan, Erhan; Künili, Ibrahim E.; Kütt, Mary-Liis; Laranjo, Marta; Louis, Sandrine; Mantzouridou, Fani T.; Matalas, Antonia; Mayo, Baltasar; Mojsova, Sandra; Mukherjee, Arghya; Nikolaou, Anastasios; Ortakci, Fatih; Paveljšek, Diana; Perrone, Giancarlo; Pertziger, Eugenia; Santa, Dushica; Sar, Taner; Savary-Auzeloux, Isabelle; Schwab, Clarissa; Starowicz, Małgorzata; Stojanović, Marko; Syrpas, Michail; Tamang, Jyoti P.; Yerlikaya, Oktay; Yilmaz, Birsen; Malagon-Rojas, Jeadran; Salminen, Seppo; Frias, Juana; Chassard, Christophe; Vergères, Guy | |
| Performing an upgraded and interoperable data management system for ITEM microbial culture collection | 1-gen-2024 | Petruzzino, Giuseppe; DE VERO, Luciana; Cozzi, Giuseppe; Gialluisi, Katia; Anelli, Pamela; Perrone, Giancarlo; Moretti, Antonio; Susca, Antonia | |
| Survey on the occurrence of Aspergillus section Nigri species in grapes cultivated in Umbria (central Italy) and influence of several factors on their distribution | 1-gen-2024 | Covarelli, Lorenzo; Tini, Francesco; Perrone, Giancarlo; Magista', Donato; Onofri, Andrea; Beccari, Giovanni | |
| Treasures of Italian Microbial Culture Collections: An Overview of Preserved Biological Resources, Offered Services and Know-How, and Management | 1-gen-2024 | Moretti, M.; Tartaglia, J.; Accotto, G. P.; Beato, M. S.; Bernini, V.; Bevivino, A.; Boniotti, M. B.; Budroni, M.; Buzzini, P.; Carrara, S.; Cerino, F.; Cocuzza, C. E.; Comunian, R.; Cosentino, S.; D'Acierno, A.; De Dea, P.; Garzoli, L.; Gullo, M.; Lampis, S.; Moretti, A.; Natale, A.; Perrone, G.; Persiani, A. M.; Perugini, I.; Pitti, M.; Poli, A.; Pollio, A.; Reale, A.; Ricciardi, A.; Sbrana, C.; Selbmann, L.; Settanni, L.; Tosi, S.; Turchetti, B.; Visconti, P.; Zotti, M.; Varese, G. C. | |
| What are the 100 most cited fungal genera? | 1-gen-2024 | Bhunjun, C. S.; Chen, Y. J.; Phukhamsakda, C.; Boekhout, T.; Groenewald, J. Z.; Mckenzi, E. H. C.; Francisco, E. C.; Frisvad, J. C.; Groenewald, M.; Hurdeal, V. G.; Luangsa-ard, J.; Perrone, G.; Visagie, C. M.; Bai, F. Y.; Błaszkowski, J.; Braun, U.; de Souza, F. A.; de Queiroz, M. B.; Dutta, A. K.; Gonkhom, D.; Goto, B. T.; Guarnaccia, V.; Hagen, F.; Houbraken, J.; Lachance, M. A.; Li, J. J.; Luo, K. Y.; Magurno, F.; Mongkolsamrit, S.; Robert, V.; Roy, N.; Tibpromma, S.; Wanasinghe, D. N.; Wang, D. Q.; Wei, D. P.; Zhao, C. L.; Aiphuk, W.; Ajayi-Oyetunde, O.; Arantes, T. D.; Araujo, J. C.; Begerow, D.; Bakhshi, M.; Barbosa, R. N.; Behrens, F. H.; Bensch, K.; Bezerra, J. D. P.; Bilański, P.; Bradley, C. A.; Bubner, B.; Burgess, T. I.; Buyck, B.; Čadež, N.; Cai, L.; Calaça, F. J. S.; Campbell, L. J.; Chaverri, P.; Chen, Y. Y.; Chethana, K. W. T.; Coetzee, B.; Costa, M. M.; Chen, Q.; Custódio, F. A.; Dai, Y. C.; Damm, U.; Santiago, A. L. C. M. A.; De Miccolis Angelini, R. M.; Dijksterhuis, J.; Dissanayake, A. J.; Doilom, M.; Dong, W.; Álvarez-Duarte, E.; Fischer, M.; Gajanayake, A. J.; Gené, J.; Gomdola, D.; Gomes, A. A. M.; Hausner, G.; He, M. Q.; Hou, L.; Iturrieta-González, I.; Jami, F.; Jankowiak, R.; Jayawardena, R. S.; Kandemir, H.; Kiss, L.; Kobmoo, N.; Kowalski, T.; Landi, L.; Lin, C. G.; Liu, J. K.; Liu, X. B.; Loizides, M.; Luangharn, T.; Maharachchikumbura, S. S. N.; Makhathini Mkhwanazi, G. J.; Manawasinghe, I. S.; Marin-Felix, Y.; Mctaggart, A. R.; Moreau, P. A.; Morozova, O. V.; Mostert, L.; Osiewacz, H. D.; Pem, D.; Phookamsak, R.; Pollastro, S.; Pordel, A.; Poyntner, C.; Phillips, A. J. L.; Phonemany, M.; Promputtha, I.; Rathnayaka, A. R.; Rodrigues, A. M.; Romanazzi, G.; Rothmann, L.; Salgado-Salazar, C.; Sandoval-Denis, M.; Saupe, S. J.; Scholler, M.; Scott, P.; Shivas, R. G.; Silar, P.; Silva-Filho, A. G. S.; Souza-Motta, C. M.; Spies, C. F. J.; Stchigel, A. M.; Sterflinger, K.; Summerbell, R. C.; Svetasheva, T. Y.; Takamatsu, S.; Theelen, B.; Theodoro, R. C.; Thines, M.; Thongklang, N.; Torres, R.; Turchetti, B.; van den Brule, T.; Wang, X. W.; Wartchow, F.; Welti, S.; Wijesinghe, S. N.; Wu, F.; Xu, R.; Yang, Z. L.; Yilmaz, N.; Yurkov, A.; Zhao, L.; Zhao, R. L.; Zhou, N.; Hyde, K. D.; Crous, P. W. | |
| Comparative genomic analysis and secretome profiling of Penicillium species isolated from cured meat products | 1-gen-2023 | Magistà, D; Ferrara, M; De Angelis, M; Perrone, G | |
| Eukaryotic microorganisms in fermented products: between tradition and innovation | 1-gen-2023 | Goksen, Gulden; Ferrara, Massimo; Fragasso, Mariagiovanna; Perrone, Giancarlo; Capozzi, Vittorio | |
| IMA genome-F18 : The re-identification of Penicillium genomes available in NCBI and draft genomes for Penicillium species from dry cured meat, Penicillium biforme, P. brevicompactum, P. solitum, and P. cvjetkovicii, Pewenomyces kutranfy, Pew. lalenivora, Pew. tapulicola, Pew. kalosus, Teratosphaeria carnegiei, and Trichoderma atroviride SC1 | 1-gen-2023 | M Visagie, Cobus; Magistà, Donato; Ferrara, Massimo; Balocchi, Felipe; A Duong, Tuan; Eichmeier, Ales; Gramaje, David; Aylward, Janneke; E Baker, Scott; Barnes, Irene; Calhoun, Sara; De Angelis, Maria; C Frisvad, Jens; Hakalova, Eliska; D Hayes, Richard; Houbraken, Jos; V Grigoriev, Igor; Labutti, Kurt; Leal, Catarina; Lipzen, Anna; Ng, Vivian; Pangilinan, Jasmyn; Pecenka, Jakub; Perrone, Giancarlo; Piso, Anja; Savage, Emily; Spetik, Milan; J Wingfield, Michael; Zhang, Yu; D Wingfield, Brenda | |
| Implementation in a digital platform and validation of an Ochratoxin A prediction model: 2-year trials in vineyards located in Apulia (Southern Italy) | 1-gen-2023 | Perrone, Giancarlo; Gialluisi, Katia; Buono, Vito; Corsi, Marica; Agnusdei, Angelo; Gerin, Donato; Pollastro, Stefania; del Prete, Emiliana; Battilani, Paola; Camardo Leggieri, Marco; Faretra, Francesco | |
| MAINTENANCE OF MICROBIAL CONSORTIA FROM SALAMI: A CASE STUDY ON THE IMPACT OF CRYOPRESERVATION | 1-gen-2023 | Gialluisi, Katia; Ferrara, Massimo; Capozzi, Vittorio; Moretti, Antonio; Perrone, Giancarlo | |
| Microbial resources, innovation and fermented foods: echoes from PIMENTO COST Action and different Italian NRRP project activities | 1-gen-2023 | Fragasso, M; Ferrara, M; Corvino, A; Dell'Olio, A; Cunediolu, H; Spano, G; Biasioli, F; Perrone, G; Capozzi, V | |
| Anti-Spoilage Activity and Exopolysaccharides Production by Selected Lactic Acid Bacteria | 1-gen-2022 | Iosca, Giovanna; DE VERO, Luciana; Di Rocco, Giulia; Perrone, Giancarlo; Gullo, Maria; Pulvirenti, Andrea | |
| Impact of environmental factors on ochratoxin A: From natural occurrence to control strategy | 1-gen-2022 | Gangwang, ; Li, Erfeng; Gallo, Antonia; Perrone, Giancarlo; Varga, Elisabeth; Ma, Junning; Yang, Bolei; Tai, Bowen; Xing, Fuguo | |
| RECENT ADVANCES IN BIOSYNTHESIS AND REGULATORY MECHANISMS OF PRINCIPAL MYCOTOXINS | 1-gen-2022 | Ferrara, Massimo; Perrone, Giancarlo; Gallo, Antonia | |
| Woody Canker and Shoot Blight Caused by Botryosphaeriaceae and Diaporthaceae on Mango and Litchi in Italy | 1-gen-2022 | Aiello, D; Guarnaccia, V; Costanzo, Mb; Leonardi, Gr; Epifani, F; Perrone, G; Polizzi, G |