PERRONE, GIANCARLO
PERRONE, GIANCARLO
Istituto di Scienze delle Produzioni Alimentari - ISPA
Cryopreservation of fermented olives microbiomes: Viability, functional and taxonomic stability after long-term storage
2025 De Vero, Luciana; Gialluisi, Katia; Petruzzino, Giuseppe; De Simone, Nicola; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio; Ferrara, Massimo
Extraction and Identification of the Bioactive Metabolites Produced by Curvularia inaequalis, an Endophytic Fungus Collected in Iran from Echium khuzistanicum Mozaff
2025 Besharati, Maryam; Ciavatta, Maria Letizia; Carbone, Marianna; Cacciapuoti, Nadia; Aversa, Martina; Roscetto, Emanuela; Castaldi, Stefany; Perrone, Giancarlo; Boari, Angela; Gialluisi, Katia; Rosaria Catania, Maria; Ali Moosawi-Jorf, Sayed; Evidente, Antonio
From chaos to tranquillity: a modern approach to the identification, nomenclature and phylogeny of Aspergillus, Penicillium and other Eurotiales, including an updated accepted species list
2025 Visagie, C. M.; Houbraken, J.; Overy, D. P.; Sklenář, F.; Bensch, K.; Frisvad, J. C.; Mack, J.; Perrone, G.; Samson, R. A.; Van Vuuren, N. I.; Yilmaz, N.; Hubka, V.
Investigating biotic and abiotic factors causing a hitherto unknown disorder of olive trees in Southern Italy.
2025 Dongiovanni, C.; Casetta, M.; Manco, L.; Tagliente, M.; Carrieri, M.; Perrone, G.; Perrelli, D.; Di Carolo, M.; Argentieri, R.; De Luca, F.; Fanelli, E.; Troccoli, A.; Conte, M.; Boscia, D.; Saponari., M.
New insights into the long-term preservation of microbial communities associated with Apulian table olives
2025 De Vero, Luciana; Gialluisi, Katia; De Simone, Nicola; Petruzzino, Giuseppe; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio; Ferrara, Massimo
A cryopreservation protocol of microbial consortia from Apulian table olives
2024 Ferrara, M.; Gialluisi, K.; Verrone, L.; De Vero, L.; Petruzzino, G.; De Simone, N.; Perrone, G.; Moretti, A.; Capozzi, V.
A shared quality management system for Italian Culture Collections: The challenge of SUS-MIRRI.IT project
2024 Perugini, Iolanda; DE VERO, Luciana; Turchetti, Benedetta; Prigione, Valeria; Accotto, GIAN PAOLO; Varese Giovanna, Cristina; Perrone, Giancarlo
CRYOPRESERVATION AND REVITALIZATION OF MICROBIAL CONSORTIA ISOLATED FROM APULIAN TABLE OLIVES
2024 Ferrara, Massimo; Gialluisi, Katia; Verrone, Laura; DE VERO, Luciana; DE SIMONE, Nicola; Petruzzino, Giuseppe; Bleve, Gianluca; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio
Cryopreservation of microbial consortia isolated from Apulian table olives: Effects on vitality and functional potential
2024 Gialluisi, Katia; Verrone, Laura; DE VERO, Luciana; DE SIMONE, Nicola; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio; Ferrara, Massimo
Establishment of the ITEM culture collection backup and development of the related disaster recovery plan
2024 DE SIMONE, Nicola; Ferrara, Massimo; DE VERO, Luciana; Gialluisi, Katia; Anelli, Pamela; Petruzzino, Giuseppe; Cefola, Maria; Palumbo, Michela; Cilenti, Lucrezia; DE CHIARA, MARIA LUCIA VALERIA; Pelosi, Sergio; Capozzi, Vittorio; Moretti, Antonio; Perrone, Giancarlo
Health benefits and risks of fermented foods—the PIMENTO initiative
2024 Todorovic, Smilja; Akpinar, Asli; Assunção, Ricardo; Bär, Cornelia; Bavaro, Simona L.; Berkel Kasikci, Muzeyyen; Domínguez-Soberanes, Julieta; Capozzi, Vittorio; Cotter, Paul D.; Doo, Eun-Hee; Gündüz Ergün, Burcu; Guzel, Mustafa; Harsa, Hayriye S.; Hastaoglu, Emre; Humblot, Christèle; Hyseni, Bahtir; Hosoglu, Muge I.; Issa, Aline; Karakaş-Budak, Barçın; Karakaya, Sibel; Kesenkas, Harun; Keyvan, Erhan; Künili, Ibrahim E.; Kütt, Mary-Liis; Laranjo, Marta; Louis, Sandrine; Mantzouridou, Fani T.; Matalas, Antonia; Mayo, Baltasar; Mojsova, Sandra; Mukherjee, Arghya; Nikolaou, Anastasios; Ortakci, Fatih; Paveljšek, Diana; Perrone, Giancarlo; Pertziger, Eugenia; Santa, Dushica; Sar, Taner; Savary-Auzeloux, Isabelle; Schwab, Clarissa; Starowicz, Małgorzata; Stojanović, Marko; Syrpas, Michail; Tamang, Jyoti P.; Yerlikaya, Oktay; Yilmaz, Birsen; Malagon-Rojas, Jeadran; Salminen, Seppo; Frias, Juana; Chassard, Christophe; Vergères, Guy
Performing an upgraded and interoperable data management system for ITEM microbial culture collection
2024 Petruzzino, Giuseppe; DE VERO, Luciana; Cozzi, Giuseppe; Gialluisi, Katia; Anelli, Pamela; Perrone, Giancarlo; Moretti, Antonio; Susca, Antonia
Survey on the occurrence of Aspergillus section Nigri species in grapes cultivated in Umbria (central Italy) and influence of several factors on their distribution
2024 Covarelli, Lorenzo; Tini, Francesco; Perrone, Giancarlo; Magista', Donato; Onofri, Andrea; Beccari, Giovanni
Treasures of Italian Microbial Culture Collections: An Overview of Preserved Biological Resources, Offered Services and Know-How, and Management
2024 Moretti, M.; Tartaglia, J.; Accotto, G. P.; Beato, M. S.; Bernini, V.; Bevivino, A.; Boniotti, M. B.; Budroni, M.; Buzzini, P.; Carrara, S.; Cerino, F.; Cocuzza, C. E.; Comunian, R.; Cosentino, S.; D'Acierno, A.; De Dea, P.; Garzoli, L.; Gullo, M.; Lampis, S.; Moretti, A.; Natale, A.; Perrone, G.; Persiani, A. M.; Perugini, I.; Pitti, M.; Poli, A.; Pollio, A.; Reale, A.; Ricciardi, A.; Sbrana, C.; Selbmann, L.; Settanni, L.; Tosi, S.; Turchetti, B.; Visconti, P.; Zotti, M.; Varese, G. C.
What are the 100 most cited fungal genera?
2024 Bhunjun, C. S.; Chen, Y. J.; Phukhamsakda, C.; Boekhout, T.; Groenewald, J. Z.; Mckenzi, E. H. C.; Francisco, E. C.; Frisvad, J. C.; Groenewald, M.; Hurdeal, V. G.; Luangsa-ard, J.; Perrone, G.; Visagie, C. M.; Bai, F. Y.; Błaszkowski, J.; Braun, U.; de Souza, F. A.; de Queiroz, M. B.; Dutta, A. K.; Gonkhom, D.; Goto, B. T.; Guarnaccia, V.; Hagen, F.; Houbraken, J.; Lachance, M. A.; Li, J. J.; Luo, K. Y.; Magurno, F.; Mongkolsamrit, S.; Robert, V.; Roy, N.; Tibpromma, S.; Wanasinghe, D. N.; Wang, D. Q.; Wei, D. P.; Zhao, C. L.; Aiphuk, W.; Ajayi-Oyetunde, O.; Arantes, T. D.; Araujo, J. C.; Begerow, D.; Bakhshi, M.; Barbosa, R. N.; Behrens, F. H.; Bensch, K.; Bezerra, J. D. P.; Bilański, P.; Bradley, C. A.; Bubner, B.; Burgess, T. I.; Buyck, B.; Čadež, N.; Cai, L.; Calaça, F. J. S.; Campbell, L. J.; Chaverri, P.; Chen, Y. Y.; Chethana, K. W. T.; Coetzee, B.; Costa, M. M.; Chen, Q.; Custódio, F. A.; Dai, Y. C.; Damm, U.; Santiago, A. L. C. M. A.; De Miccolis Angelini, R. M.; Dijksterhuis, J.; Dissanayake, A. J.; Doilom, M.; Dong, W.; Álvarez-Duarte, E.; Fischer, M.; Gajanayake, A. J.; Gené, J.; Gomdola, D.; Gomes, A. A. M.; Hausner, G.; He, M. Q.; Hou, L.; Iturrieta-González, I.; Jami, F.; Jankowiak, R.; Jayawardena, R. S.; Kandemir, H.; Kiss, L.; Kobmoo, N.; Kowalski, T.; Landi, L.; Lin, C. G.; Liu, J. K.; Liu, X. B.; Loizides, M.; Luangharn, T.; Maharachchikumbura, S. S. N.; Makhathini Mkhwanazi, G. J.; Manawasinghe, I. S.; Marin-Felix, Y.; Mctaggart, A. R.; Moreau, P. A.; Morozova, O. V.; Mostert, L.; Osiewacz, H. D.; Pem, D.; Phookamsak, R.; Pollastro, S.; Pordel, A.; Poyntner, C.; Phillips, A. J. L.; Phonemany, M.; Promputtha, I.; Rathnayaka, A. R.; Rodrigues, A. M.; Romanazzi, G.; Rothmann, L.; Salgado-Salazar, C.; Sandoval-Denis, M.; Saupe, S. J.; Scholler, M.; Scott, P.; Shivas, R. G.; Silar, P.; Silva-Filho, A. G. S.; Souza-Motta, C. M.; Spies, C. F. J.; Stchigel, A. M.; Sterflinger, K.; Summerbell, R. C.; Svetasheva, T. Y.; Takamatsu, S.; Theelen, B.; Theodoro, R. C.; Thines, M.; Thongklang, N.; Torres, R.; Turchetti, B.; van den Brule, T.; Wang, X. W.; Wartchow, F.; Welti, S.; Wijesinghe, S. N.; Wu, F.; Xu, R.; Yang, Z. L.; Yilmaz, N.; Yurkov, A.; Zhao, L.; Zhao, R. L.; Zhou, N.; Hyde, K. D.; Crous, P. W.
Comparative genomic analysis and secretome profiling of Penicillium species isolated from cured meat products
2023 Magistà, D; Ferrara, M; De Angelis, M; Perrone, G
Eukaryotic microorganisms in fermented products: between tradition and innovation
2023 Goksen, Gulden; Ferrara, Massimo; Fragasso, Mariagiovanna; Perrone, Giancarlo; Capozzi, Vittorio
IMA genome-F18 : The re-identification of Penicillium genomes available in NCBI and draft genomes for Penicillium species from dry cured meat, Penicillium biforme, P. brevicompactum, P. solitum, and P. cvjetkovicii, Pewenomyces kutranfy, Pew. lalenivora, Pew. tapulicola, Pew. kalosus, Teratosphaeria carnegiei, and Trichoderma atroviride SC1
2023 M Visagie, Cobus; Magistà, Donato; Ferrara, Massimo; Balocchi, Felipe; A Duong, Tuan; Eichmeier, Ales; Gramaje, David; Aylward, Janneke; E Baker, Scott; Barnes, Irene; Calhoun, Sara; De Angelis, Maria; C Frisvad, Jens; Hakalova, Eliska; D Hayes, Richard; Houbraken, Jos; V Grigoriev, Igor; Labutti, Kurt; Leal, Catarina; Lipzen, Anna; Ng, Vivian; Pangilinan, Jasmyn; Pecenka, Jakub; Perrone, Giancarlo; Piso, Anja; Savage, Emily; Spetik, Milan; J Wingfield, Michael; Zhang, Yu; D Wingfield, Brenda
Implementation in a digital platform and validation of an Ochratoxin A prediction model: 2-year trials in vineyards located in Apulia (Southern Italy)
2023 Perrone, Giancarlo; Gialluisi, Katia; Buono, Vito; Corsi, Marica; Agnusdei, Angelo; Gerin, Donato; Pollastro, Stefania; del Prete, Emiliana; Battilani, Paola; Camardo Leggieri, Marco; Faretra, Francesco
MAINTENANCE OF MICROBIAL CONSORTIA FROM SALAMI: A CASE STUDY ON THE IMPACT OF CRYOPRESERVATION
2023 Gialluisi, Katia; Ferrara, Massimo; Capozzi, Vittorio; Moretti, Antonio; Perrone, Giancarlo
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Cryopreservation of fermented olives microbiomes: Viability, functional and taxonomic stability after long-term storage | 1-gen-2025 | De Vero, Luciana; Gialluisi, Katia; Petruzzino, Giuseppe; De Simone, Nicola; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio; Ferrara, Massimo | |
| Extraction and Identification of the Bioactive Metabolites Produced by Curvularia inaequalis, an Endophytic Fungus Collected in Iran from Echium khuzistanicum Mozaff | 1-gen-2025 | Besharati, Maryam; Ciavatta, Maria Letizia; Carbone, Marianna; Cacciapuoti, Nadia; Aversa, Martina; Roscetto, Emanuela; Castaldi, Stefany; Perrone, Giancarlo; Boari, Angela; Gialluisi, Katia; Rosaria Catania, Maria; Ali Moosawi-Jorf, Sayed; Evidente, Antonio | |
| From chaos to tranquillity: a modern approach to the identification, nomenclature and phylogeny of Aspergillus, Penicillium and other Eurotiales, including an updated accepted species list | 1-gen-2025 | Visagie, C. M.; Houbraken, J.; Overy, D. P.; Sklenář, F.; Bensch, K.; Frisvad, J. C.; Mack, J.; Perrone, G.; Samson, R. A.; Van Vuuren, N. I.; Yilmaz, N.; Hubka, V. | |
| Investigating biotic and abiotic factors causing a hitherto unknown disorder of olive trees in Southern Italy. | 1-gen-2025 | Dongiovanni, C.; Casetta, M.; Manco, L.; Tagliente, M.; Carrieri, M.; Perrone, G.; Perrelli, D.; Di Carolo, M.; Argentieri, R.; De Luca, F.; Fanelli, E.; Troccoli, A.; Conte, M.; Boscia, D.; Saponari., M. | |
| New insights into the long-term preservation of microbial communities associated with Apulian table olives | 1-gen-2025 | De Vero, Luciana; Gialluisi, Katia; De Simone, Nicola; Petruzzino, Giuseppe; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio; Ferrara, Massimo | |
| A cryopreservation protocol of microbial consortia from Apulian table olives | 1-gen-2024 | Ferrara, M.; Gialluisi, K.; Verrone, L.; De Vero, L.; Petruzzino, G.; De Simone, N.; Perrone, G.; Moretti, A.; Capozzi, V. | |
| A shared quality management system for Italian Culture Collections: The challenge of SUS-MIRRI.IT project | 1-gen-2024 | Perugini, Iolanda; DE VERO, Luciana; Turchetti, Benedetta; Prigione, Valeria; Accotto, GIAN PAOLO; Varese Giovanna, Cristina; Perrone, Giancarlo | |
| CRYOPRESERVATION AND REVITALIZATION OF MICROBIAL CONSORTIA ISOLATED FROM APULIAN TABLE OLIVES | 1-gen-2024 | Ferrara, Massimo; Gialluisi, Katia; Verrone, Laura; DE VERO, Luciana; DE SIMONE, Nicola; Petruzzino, Giuseppe; Bleve, Gianluca; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio | |
| Cryopreservation of microbial consortia isolated from Apulian table olives: Effects on vitality and functional potential | 1-gen-2024 | Gialluisi, Katia; Verrone, Laura; DE VERO, Luciana; DE SIMONE, Nicola; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio; Ferrara, Massimo | |
| Establishment of the ITEM culture collection backup and development of the related disaster recovery plan | 1-gen-2024 | DE SIMONE, Nicola; Ferrara, Massimo; DE VERO, Luciana; Gialluisi, Katia; Anelli, Pamela; Petruzzino, Giuseppe; Cefola, Maria; Palumbo, Michela; Cilenti, Lucrezia; DE CHIARA, MARIA LUCIA VALERIA; Pelosi, Sergio; Capozzi, Vittorio; Moretti, Antonio; Perrone, Giancarlo | |
| Health benefits and risks of fermented foods—the PIMENTO initiative | 1-gen-2024 | Todorovic, Smilja; Akpinar, Asli; Assunção, Ricardo; Bär, Cornelia; Bavaro, Simona L.; Berkel Kasikci, Muzeyyen; Domínguez-Soberanes, Julieta; Capozzi, Vittorio; Cotter, Paul D.; Doo, Eun-Hee; Gündüz Ergün, Burcu; Guzel, Mustafa; Harsa, Hayriye S.; Hastaoglu, Emre; Humblot, Christèle; Hyseni, Bahtir; Hosoglu, Muge I.; Issa, Aline; Karakaş-Budak, Barçın; Karakaya, Sibel; Kesenkas, Harun; Keyvan, Erhan; Künili, Ibrahim E.; Kütt, Mary-Liis; Laranjo, Marta; Louis, Sandrine; Mantzouridou, Fani T.; Matalas, Antonia; Mayo, Baltasar; Mojsova, Sandra; Mukherjee, Arghya; Nikolaou, Anastasios; Ortakci, Fatih; Paveljšek, Diana; Perrone, Giancarlo; Pertziger, Eugenia; Santa, Dushica; Sar, Taner; Savary-Auzeloux, Isabelle; Schwab, Clarissa; Starowicz, Małgorzata; Stojanović, Marko; Syrpas, Michail; Tamang, Jyoti P.; Yerlikaya, Oktay; Yilmaz, Birsen; Malagon-Rojas, Jeadran; Salminen, Seppo; Frias, Juana; Chassard, Christophe; Vergères, Guy | |
| Performing an upgraded and interoperable data management system for ITEM microbial culture collection | 1-gen-2024 | Petruzzino, Giuseppe; DE VERO, Luciana; Cozzi, Giuseppe; Gialluisi, Katia; Anelli, Pamela; Perrone, Giancarlo; Moretti, Antonio; Susca, Antonia | |
| Survey on the occurrence of Aspergillus section Nigri species in grapes cultivated in Umbria (central Italy) and influence of several factors on their distribution | 1-gen-2024 | Covarelli, Lorenzo; Tini, Francesco; Perrone, Giancarlo; Magista', Donato; Onofri, Andrea; Beccari, Giovanni | |
| Treasures of Italian Microbial Culture Collections: An Overview of Preserved Biological Resources, Offered Services and Know-How, and Management | 1-gen-2024 | Moretti, M.; Tartaglia, J.; Accotto, G. P.; Beato, M. S.; Bernini, V.; Bevivino, A.; Boniotti, M. B.; Budroni, M.; Buzzini, P.; Carrara, S.; Cerino, F.; Cocuzza, C. E.; Comunian, R.; Cosentino, S.; D'Acierno, A.; De Dea, P.; Garzoli, L.; Gullo, M.; Lampis, S.; Moretti, A.; Natale, A.; Perrone, G.; Persiani, A. M.; Perugini, I.; Pitti, M.; Poli, A.; Pollio, A.; Reale, A.; Ricciardi, A.; Sbrana, C.; Selbmann, L.; Settanni, L.; Tosi, S.; Turchetti, B.; Visconti, P.; Zotti, M.; Varese, G. C. | |
| What are the 100 most cited fungal genera? | 1-gen-2024 | Bhunjun, C. S.; Chen, Y. J.; Phukhamsakda, C.; Boekhout, T.; Groenewald, J. Z.; Mckenzi, E. H. C.; Francisco, E. C.; Frisvad, J. C.; Groenewald, M.; Hurdeal, V. G.; Luangsa-ard, J.; Perrone, G.; Visagie, C. M.; Bai, F. Y.; Błaszkowski, J.; Braun, U.; de Souza, F. A.; de Queiroz, M. B.; Dutta, A. K.; Gonkhom, D.; Goto, B. T.; Guarnaccia, V.; Hagen, F.; Houbraken, J.; Lachance, M. A.; Li, J. J.; Luo, K. Y.; Magurno, F.; Mongkolsamrit, S.; Robert, V.; Roy, N.; Tibpromma, S.; Wanasinghe, D. N.; Wang, D. Q.; Wei, D. P.; Zhao, C. L.; Aiphuk, W.; Ajayi-Oyetunde, O.; Arantes, T. D.; Araujo, J. C.; Begerow, D.; Bakhshi, M.; Barbosa, R. N.; Behrens, F. H.; Bensch, K.; Bezerra, J. D. P.; Bilański, P.; Bradley, C. A.; Bubner, B.; Burgess, T. I.; Buyck, B.; Čadež, N.; Cai, L.; Calaça, F. J. S.; Campbell, L. J.; Chaverri, P.; Chen, Y. Y.; Chethana, K. W. T.; Coetzee, B.; Costa, M. M.; Chen, Q.; Custódio, F. A.; Dai, Y. C.; Damm, U.; Santiago, A. L. C. M. A.; De Miccolis Angelini, R. M.; Dijksterhuis, J.; Dissanayake, A. J.; Doilom, M.; Dong, W.; Álvarez-Duarte, E.; Fischer, M.; Gajanayake, A. J.; Gené, J.; Gomdola, D.; Gomes, A. A. M.; Hausner, G.; He, M. Q.; Hou, L.; Iturrieta-González, I.; Jami, F.; Jankowiak, R.; Jayawardena, R. S.; Kandemir, H.; Kiss, L.; Kobmoo, N.; Kowalski, T.; Landi, L.; Lin, C. G.; Liu, J. K.; Liu, X. B.; Loizides, M.; Luangharn, T.; Maharachchikumbura, S. S. N.; Makhathini Mkhwanazi, G. J.; Manawasinghe, I. S.; Marin-Felix, Y.; Mctaggart, A. R.; Moreau, P. A.; Morozova, O. V.; Mostert, L.; Osiewacz, H. D.; Pem, D.; Phookamsak, R.; Pollastro, S.; Pordel, A.; Poyntner, C.; Phillips, A. J. L.; Phonemany, M.; Promputtha, I.; Rathnayaka, A. R.; Rodrigues, A. M.; Romanazzi, G.; Rothmann, L.; Salgado-Salazar, C.; Sandoval-Denis, M.; Saupe, S. J.; Scholler, M.; Scott, P.; Shivas, R. G.; Silar, P.; Silva-Filho, A. G. S.; Souza-Motta, C. M.; Spies, C. F. J.; Stchigel, A. M.; Sterflinger, K.; Summerbell, R. C.; Svetasheva, T. Y.; Takamatsu, S.; Theelen, B.; Theodoro, R. C.; Thines, M.; Thongklang, N.; Torres, R.; Turchetti, B.; van den Brule, T.; Wang, X. W.; Wartchow, F.; Welti, S.; Wijesinghe, S. N.; Wu, F.; Xu, R.; Yang, Z. L.; Yilmaz, N.; Yurkov, A.; Zhao, L.; Zhao, R. L.; Zhou, N.; Hyde, K. D.; Crous, P. W. | |
| Comparative genomic analysis and secretome profiling of Penicillium species isolated from cured meat products | 1-gen-2023 | Magistà, D; Ferrara, M; De Angelis, M; Perrone, G | |
| Eukaryotic microorganisms in fermented products: between tradition and innovation | 1-gen-2023 | Goksen, Gulden; Ferrara, Massimo; Fragasso, Mariagiovanna; Perrone, Giancarlo; Capozzi, Vittorio | |
| IMA genome-F18 : The re-identification of Penicillium genomes available in NCBI and draft genomes for Penicillium species from dry cured meat, Penicillium biforme, P. brevicompactum, P. solitum, and P. cvjetkovicii, Pewenomyces kutranfy, Pew. lalenivora, Pew. tapulicola, Pew. kalosus, Teratosphaeria carnegiei, and Trichoderma atroviride SC1 | 1-gen-2023 | M Visagie, Cobus; Magistà, Donato; Ferrara, Massimo; Balocchi, Felipe; A Duong, Tuan; Eichmeier, Ales; Gramaje, David; Aylward, Janneke; E Baker, Scott; Barnes, Irene; Calhoun, Sara; De Angelis, Maria; C Frisvad, Jens; Hakalova, Eliska; D Hayes, Richard; Houbraken, Jos; V Grigoriev, Igor; Labutti, Kurt; Leal, Catarina; Lipzen, Anna; Ng, Vivian; Pangilinan, Jasmyn; Pecenka, Jakub; Perrone, Giancarlo; Piso, Anja; Savage, Emily; Spetik, Milan; J Wingfield, Michael; Zhang, Yu; D Wingfield, Brenda | |
| Implementation in a digital platform and validation of an Ochratoxin A prediction model: 2-year trials in vineyards located in Apulia (Southern Italy) | 1-gen-2023 | Perrone, Giancarlo; Gialluisi, Katia; Buono, Vito; Corsi, Marica; Agnusdei, Angelo; Gerin, Donato; Pollastro, Stefania; del Prete, Emiliana; Battilani, Paola; Camardo Leggieri, Marco; Faretra, Francesco | |
| MAINTENANCE OF MICROBIAL CONSORTIA FROM SALAMI: A CASE STUDY ON THE IMPACT OF CRYOPRESERVATION | 1-gen-2023 | Gialluisi, Katia; Ferrara, Massimo; Capozzi, Vittorio; Moretti, Antonio; Perrone, Giancarlo |