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BERTAZZA, GIANPAOLO

BERTAZZA, GIANPAOLO  

Istituto per la BioEconomia - IBE  

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Titolo Data di pubblicazione Autore(i) File
Protective Strategies of Haberlea rhodopensis for Acquisition of Freezing Tolerance: Interaction between Dehydration and Low Temperature 1-gen-2022 Georgieva, K.; Mihailova, G.; FernándezMarín, B.; Bertazza, G.; Govoni, A.; Arzac, M.I.; Laza, J.M.; Vilas, J.L.; GarcíaPlazaola, J.I.; Rapparini, F.
Abscisic acid alters carbohydrate accumulation induced by differential response to sodium salts in the halophyte Prosopis strombulifera 1-gen-2020 Llanes, A.; Pinamonti, P.; Iparraguirre, J.; Bertazza, G.; Luna, V.
Chemical Profiling of Bosana Virgin Olive Oils Produced in Different Areas of Sardinia 1-gen-2020 Morrone, L; Vagnoni, E; Di Virgilio, N; Neri, L; Rapparini, F; Bertazza, G; Duce, P; Rotondi, A
Evaluation of four medlar cultivars: agronomical, pomological and qualitative traits 1-gen-2019 V. Cristofori; C. Silvestri; A.L. Pica; G. Bertazza;C. Bignami
Impact of Drought and Salinity on Sweetgum Tree (Liquidambar styraciflua L.): Understanding Tree Ecophysiological Responses in the Urban Context 1-gen-2019 Baraldi, Rita; Przybysz, Arkadiusz; Facini, Osvaldo; Pierdonà, Lorenzo; Carriero, Giulia; Bertazza, Gianpaolo; Neri, Luisa
Olive Processing: Influence of Some Crucial Phases on the Final Quality of Olive Oil 1-gen-2019 Morrone, Lucia; Rotondi, Annalisa; Rapparini, Francesca; Bertazza, Gianpaolo
The Effect of Strain and Rearing Medium on the Chemical Composition, Fatty Acid Profile and Carotenoid Content in Silkworm (Bombyx mori) Pupae 1-gen-2019 Chieco, C; Morrone, L; Bertazza, G; Cappellozza, S; Saviane, A; Gai, F; Di Virgilio, N; Rossi, F
ABA and GA3 regulate the synthesis of primary and secondary metabolites related to alleviation from biotic and abiotic stresses in grapevine 1-gen-2017 Murcia G.; Fontana A.; Pontin M.; Baraldi R.; Bertazza G.; Piccoli P.N.
Alterations in the sugar metabolism and in the vacuolar system of mesophyll cells contribute to the desiccation tolerance of Haberlea rhodopensis ecotypes 1-gen-2017 Georgieva, K.; Rapparini, F.; Bertazza, G.; Mihailova, G.; Sarvari, E.; Solti, A.; Keresztes, A.
Comparing salt-induced responses at the transcript level in a salares and coastal-lowlands landrace of quinoa (Chenopodium quinoa Willd) (vol 139, pg127, 2017) 1-gen-2017 Ruiz K.B.; Rapparini F.; Bertazza G.; Silva H.; Torrigiani P.; Biondi S.
Comparison of new castor (Ricinus communis L.) genotypes in the mediterranean area and possible valorization of residual biomass for insect rearing 1-gen-2017 Zanetti F.; Chieco C.; Alexopoulou E.; Vecchi A; Bertazza G.; Monti A.
ABA and GA3 increase carbon allocation in different organs of grapevine plants by inducing accumulation of non-structural carbohydrates in leaves, enhancement of phloem area and expression of sugar transporters 1-gen-2016 Murcia G.; Pontina;M.; Reinoso H.; Baraldi R.; Bertazza G.; GómezTalquenca S.; Bottini R.; and. Piccoli PN
Influence of olive ripening degree and crusher typology on chemical and sensory characteristics of Correggiolo virgin olive oil 1-gen-2016 Morrone, L; Pupillo, S; Neri, L; Bertazza, G; Magli, M; Rotondi, A
Changes in kernel chemical composition during nut development of three Italian hazelnut cultivars 1-gen-2015 Cristofori, V; Bertazza, G; Bignami, C
A possible positive interaction between tebuconazole and electrolysed water as a wood penetrating formulation in propagation material against Phaeomoniella chlamydospora 1-gen-2012 DI MARCO S.; BOSSIO D.; OSTI F.; BALEANI M.; BERTAZZA G.; MUGNAI L.
Different sodium salts cause different solute accumulation in the halophyte Prosopis strombulifera 1-gen-2012 Llanes A.; Bertazza G.; Palacio G.;Luna V.
Traditional Chestnut Cultivar Quality Assessment as a Tool for Food-Tourism Development in Tuscany Apennine Mountain Area 1-gen-2012 Predieri, Stefano; Gatti, Edoardo; Magli, Massimiliano; Bertazza, Gianpaolo; Drago, Serena; Raschi, Antonio
Effects of water availability on hazelnut yield and seed composition during fruit groth 1-gen-2011 Bignami C; Cristofori V;Bertazza
Fruit composition and quality of organically and conventionally grown apple, apricot and pear in the Veneto region (northern Italy) 1-gen-2010 Bertazza G.; Cristoferi G.; Bignami C.
Comparison of Nut Traits and Quality Evaluation of Chestnut (Castanea sativa Mill.) Germplasm in Latium Region (Central Italy). Acta Hort. 1-gen-2009 Cristofori, V; Muganu, M; Graziosi, P; Bertazza, G; Bignami, C