DI FONZO, ALESSANDRO
DI FONZO, ALESSANDRO
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Selective Supercritical CO2 Extraction and Biocatalytic Valorization of Cucurbita pepo L. Industrial Residuals
2022 Massironi A.; Di Fonzo A.; Bassanini I.; Ferrandi E.E.; Marzorati S.; Monti D.; Verotta L.
Enhanced whole-cell biotransformation of 3-chloropropiophenone into 1-phenyl-1-propanone by hydrogel entrapped Chlorella emersonii (211.8b)
2021 Khan, S; Fu, P; Di Fonzo, A; Marasca, I; Secundo, F
Oxidation of Terpenoids to Achieve High-Value Flavor and Fragrances--Questioning Microalgae Oxidative Capabilities in the Biotransformation of the Sesquiterpene Valencene and of Selected Natural Apocarotenoids
2021 Davide De Simeis ;Stefano Serra ;Alessandro Di Fonzo ;Francesco Secundo
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Selective Supercritical CO2 Extraction and Biocatalytic Valorization of Cucurbita pepo L. Industrial Residuals | 1-gen-2022 | Massironi A.; Di Fonzo A.; Bassanini I.; Ferrandi E.E.; Marzorati S.; Monti D.; Verotta L. | |
| Enhanced whole-cell biotransformation of 3-chloropropiophenone into 1-phenyl-1-propanone by hydrogel entrapped Chlorella emersonii (211.8b) | 1-gen-2021 | Khan, S; Fu, P; Di Fonzo, A; Marasca, I; Secundo, F | |
| Oxidation of Terpenoids to Achieve High-Value Flavor and Fragrances--Questioning Microalgae Oxidative Capabilities in the Biotransformation of the Sesquiterpene Valencene and of Selected Natural Apocarotenoids | 1-gen-2021 | Davide De Simeis ;Stefano Serra ;Alessandro Di Fonzo ;Francesco Secundo |