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IERI, FRANCESCA

IERI, FRANCESCA  

Istituto di Bioscienze e Biorisorse - IBBR - Sede Secondaria Sesto Fiorentino (FI)  

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Risultati 1 - 20 di 29 (tempo di esecuzione: 0.056 secondi).
Titolo Data di pubblicazione Autore(i) File
Chemical, Sensory and Nutraceutical Profiling, and Shelf-Life Assessment of High-Quality Extra Virgin Olive Oil Produced in a local area near Florence (Italy) 1-gen-2025 Breschi, C; Cecchi, L; Mattagli, F; Zanoni, B; Ugolini, T; Ieri, F; Calamai, L; Bellumori, M; Mulinacci, N; Boncinelli, F; Canuti, V.; Menghini, S
Description of Ficus carica L. Italian Cultivars II: Genetic and Chemical Analysis 1-gen-2025 Petruccelli, Raffaella; Giordano, Cristiana; Beghè, Deborah; Arcidiaco, Lorenzo; Bonetti, Alessandra; Ieri, Francesca; Rodolfi, Margherita; Ganino, Tommaso
Exploring wild Thymus sp. (L.) chemotypes across Pistoia Mountains provides thyme essential oil and hydrolate inhibiting fungal growth on paper 1-gen-2025 Menicucci, Felicia; Crisci, Alfonso; Tarraf, Waed; Santini, Costanza; Ieri, Francesca; Cencetti, Gabriele; Michelozzi, Marco; Ienco, Andrea; Palagano, Eleonora
Identifcation and expression of the AREB/ABF/ABI5 subfamily genes in chickpea and lentil reveal major players involved in ABA‑mediated defense response to drought stress 1-gen-2025 Fernando Basso, Marcos; Iovieno, Paolo; Capuana, Maurizio; Contaldi, Felice; Ieri, Francesca; Menicucci, Felicia; Lo Celso, Fabrizio; Barone, Giampaolo; Martinelli, Federico
In Vitro Efficacy of Thymbra capitata (L.) Cav. Essential Oil Against Olive Phytopathogenic Fungi 1-gen-2025 Simone, Gabriele; Campo, Margherita; Urciuoli, Silvia; Moncini, Lorenzo; Giorgini, Maider; Ieri, Francesca; Vignolini, Pamela
Shelf-life of flavoured olive oil with chili pepper: comparison between co-milling fresh chili peppers with olives and typical infusion flavouring methods over 18 months of storage 1-gen-2025 Cecchi, Lorenzo; Urciuoli, Silvia; Ieri, Francesca; Ugolini, Tommaso; D’Agostino, Silvia; Breschi, Carlotta; Balli, Diletta; Zanoni, Bruno; Mulinacci, Nadia
The Chemical Analysis of Wild Thyme Variability for the Enhanced Production of Bioactive Compounds and Agro-Ecosystem Sustainability in the Mountains of Pistoia (Italy) 1-gen-2025 Santini, Costanza; Bonetti, Daniele; Della Maggiora, Lorenzo; Tarraf, Waed; Menicucci, Felicia; Ieri, Francesca; Crisci, Alfonso; Cencetti, Gabriele; Ienco, Andrea; Palagano, Eleonora
Evaluation of anti-cancer potential of saffron extracts against kidney and bladder cancer cells 1-gen-2024 Vago, Riccardo; Trevisani, Francesco; Vignolini, Pamela; Vita, Chiara; Fiorio, Francesco; Campo, Margherita; Ieri, Francesca; Di Marco, Federico; Salonia, Andrea; Romani, Annalisa; Bettiga, Arianna
Polyphenol-Rich Extracts from Agroindustrial Waste and Byproducts: Results and Perspectives According to the Green Chemistry and Circular Economy 1-gen-2024 Bernini, Roberta; Campo, Margherita; Cassiani, Chiara; Fochetti, Andrea; Ieri, Francesca; Lombardi, Andrea; Urciuoli, Silvia; Vignolini, Pamela; Villanova, Noemi; Vita, Chiara
Effect of Postharvest UVB Irradiation on the Fruit of cv. Dottato (Ficus carica L.) 1-gen-2023 Giordano, C; Benelli, C; Faraloni, C; Grifoni, D; Anichini, M; Ieri, F; Traversi, L; Beghè, D; Petruccelli, R
Evaluation of the Fruit Quality and Phytochemical Compounds in Peach and Nectarine Cultivars 1-gen-2023 Petruccelli, R.; Bonetti, A.; Ciaccheri, L.; Ieri, F.; Ganino, T.; Faraloni, C.
Sex Differences in X-ray-Induced Endothelial Damage: Effect of Taurine and N-Acetylcysteine 1-gen-2023 Campesi, Ilaria; Brunetti, Antonio; Capobianco, Giampiero; Galistu, Adriana; Montella, Andrea; Ieri, Francesca; Franconi, Flavia
Extra Virgin Olive Oil and Cardiovascular Protection in Chronic Kidney Disease 1-gen-2022 Marrone, Giulia; Urciuoli, Silvia; Di Lauro, Manuela; Ruzzolini, Jessica; Ieri, Francesca; Vignolini, Pamela; Di Daniele, Francesca; Guerriero, Cristina; Nediani, Chiara; Di Daniele, Nicola; Noce, Annalisa
Analysis of aroma and polyphenolic compounds in Saperavi red wine vinified in Qvevri 1-gen-2021 Ieri, Francesca; Campo, Margherita; Cassiani, Chiara; Urciuoli, Silvia; Jurkhadze, Ketie; Romani, Annalisa
Perspectives on Populus spp. (Salicaceae) bud extracts as antioxidant and anti-inflammatory agents 1-gen-2021 Pannucci, Elisa; D'Eliseo, Donatella; Ieri, Francesca; Romani, Annalisa; Santi, Luca; Bernini, Roberta; Sabatti, Maurizio; Velotti, Francesca
Biorefinery for Innovative Production of Bioactive Compounds from Vegetable Biomass 1-gen-2020 Lucarini, Massimo; Durazzo, Alessandra; Lombardi‐boccia, Ginevra; Romani, Annalisa; Sagratini, Gianni; Bevilacqua, Noemi; Ieri, Francesca; Vignolini, Pamela; Campo, Margherita; Cecchini, Francesca
Case‐Studies Towards Sustainable Production of Value‐Added Compounds in Agro‐Industrial Wastes 1-gen-2020 Lucarini, Massimo; Durazzo, Alessandra; Lombardi‐boccia, Ginevra; Romani, Annalisa; Sagratini, Gianni; Bevilacqua, Noemi; Ieri, Francesca; Vignolini, Pamela; Campo, Margherita; Cecchini, Francesca
Characterization of Volatile and Flavonoid Composition of Different Cuts of Dried Onion (Allium cepa L.) by HS-SPME-GC-MS, HS-SPME-GCxGC-TOF and HPLC-DAD 1-gen-2020 Cecchi, L.; Ieri, F.; Vignolini, P.; Mulinacci, N.; Romani, A.
Polyphenolic Profiling and chemometric Analysis of leaves from Italian Ficus carica L. varieties. Polyphenolic compounds in common fig 1-gen-2018 Petruccelli, R; Ieri, F; Ciaccheri, L; Bonetti, Alessandra; A,
Usi multifunzionali di Urtica dioica L.". In: A.A.V.V. "Materiali e tecnologie ecosostenibili come nuova opportunità 1-gen-2014 Pinelli P.; Scardigli A.; Ieri F.; Di Lonardo S.; Bacci L.; Romani A.