SAGGESE, PAOLA
SAGGESE, PAOLA
Istituto di Scienze dell'Alimentazione - ISA
Dracontium loretense Engl.: A rich source of novel lipids
2008 Benavides, A; Napolitano, A; Bassarello, C; Carbone, V; Saggese, P; Piacente, S; Pizza, C
Galactolipids isolated from sweet potato leaves and foods containing them
2008 Napolitano Assunta; Carbone Virginia; Saggese Paola; Pizza Cosimo; Takagaki Kinya
Sweet potato leaves: a new food source rich of a variety of chemical compounds relevant to human health
2008 Napolitano, A; Carbone, V; Saggese, P; Takagaki, K; Pizza, C
Transplastomic tobacco plants expressing a fatty acid desaturase gene exhibit altered fatty acid profiles and improved cold tolerance
2008 Craig, W; Lenzi, P; Scotti, N; De Palma, M; Saggese, P; Carbone, V; McGrath Curran, N; Magee, Am; Medgyesy, P; Kavanagh, Ta; Dix, Pj; Grillo, S; Cardi, T
Novel galactolipids from the leaves of Ipomoea batatas L.: characterization by liquid chromatography coupled with electrospray ionization-quadrupole time-of-flight tandem mass spectrometry
2007 Napolitano, A; Carbone, V; Saggese, P; Takagaki, K; Pizza, C
Polyphenolic profile of a typical southern italy apple cultivar by HPLC tandem mass spectrometry and ultra performance liquid chromatography
2006 Mari, A; Carbone, V; Saggese, P; Malorni, A
Analysis of phenolic compounds in Annurca apple fruit using HPLC tandem mass spectrometry and Ultra Performance Liquid Chromatography
2005 A. Mari; V. Carbone; P. Saggese; A. Malorni
Plastid transformation for the production of unsaturated fatty acids: molecular and biochemical characterization of tobacco transplastomic plants expressing delta9 desaturase genes
2004 W. Craig; P. Lenzi; M. De Palma; P. Saggese; P.J. Dix; N.M. Curran; P. Medgyesy; V. Carbone; N. Scotti; S. Grillo; T. Cardi
Metodologie di spettometria di massa per lo studio del proteoma
2003 G. Cacace; V. Carbone; B. De Giulio; C. Faruolo; L. Malorni; M. F. Mazzeo; A. Ottobrino; G. Pocsfalvi; P. Saggese; R. A. Siciliano; A. Sorrentino e A. Malorni