DE SIMONE, NICOLA
DE SIMONE, NICOLA
Istituto di Scienze delle Produzioni Alimentari - ISPA - Sede Secondaria di Foggia
Ecofriendly preservation for fresh-cut apples: The design of a hurdle approach combining microwave heating, organic acids dipping, and packaging
2026 De Chiara, Maria Lucia Valeria; De Simone, Nicola; Cefola, Maria; Capozzi, Vittorio; Palumbo, Michela
Cryopreservation of fermented olives microbiomes: Viability, functional and taxonomic stability after long-term storage
2025 De Vero, Luciana; Gialluisi, Katia; Petruzzino, Giuseppe; De Simone, Nicola; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio; Ferrara, Massimo
New insights into the long-term preservation of microbial communities associated with Apulian table olives
2025 De Vero, Luciana; Gialluisi, Katia; De Simone, Nicola; Petruzzino, Giuseppe; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio; Ferrara, Massimo
A cryopreservation protocol of microbial consortia from Apulian table olives
2024 Ferrara, M.; Gialluisi, K.; Verrone, L.; De Vero, L.; Petruzzino, G.; De Simone, N.; Perrone, G.; Moretti, A.; Capozzi, V.
CRYOPRESERVATION AND REVITALIZATION OF MICROBIAL CONSORTIA ISOLATED FROM APULIAN TABLE OLIVES
2024 Ferrara, Massimo; Gialluisi, Katia; Verrone, Laura; DE VERO, Luciana; DE SIMONE, Nicola; Petruzzino, Giuseppe; Bleve, Gianluca; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio
Cryopreservation of microbial consortia isolated from Apulian table olives: Effects on vitality and functional potential
2024 Gialluisi, Katia; Verrone, Laura; DE VERO, Luciana; DE SIMONE, Nicola; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio; Ferrara, Massimo
Establishment of the ITEM culture collection backup and development of the related disaster recovery plan
2024 DE SIMONE, Nicola; Ferrara, Massimo; DE VERO, Luciana; Gialluisi, Katia; Anelli, Pamela; Petruzzino, Giuseppe; Cefola, Maria; Palumbo, Michela; Cilenti, Lucrezia; DE CHIARA, MARIA LUCIA VALERIA; Pelosi, Sergio; Capozzi, Vittorio; Moretti, Antonio; Perrone, Giancarlo
Immunomodulatory Activity on Human Macrophages by Cell-Free Supernatants to Explore the Probiotic and Postbiotic Potential of Lactiplantibacillus plantarum Strains of Plant Origin
2024 Rocchetti, Maria Teresa; Russo, Pasquale; De Simone, Nicola; Capozzi, Vittorio; Spano, Giuseppe; Fiocco, Daniela
Inclusion of Antifungal and Probiotic Lactiplantibacillus plantarum Strains in Edible Alginate Coating as a Promising Strategy to Produce Probiotic Table Grapes and Exploit Biocontrol Activity
2024 De Simone, Nicola; Scauro, Angela; Fatchurrahman, Danial; Russo, Pasquale; Capozzi, Vittorio; Spano, Giuseppe; Fragasso, Mariagiovanna
Probiotic Lactiplantibacillus plantarum strains showing anti-Botrytis activity: A food-grade approach to improve the overall quality of strawberry in post-harvest
2024 De Simone, Nicola; Scauro, Angela; Fatchurrahman, Danial; Amodio, Maria Luisa; Capozzi, Vittorio; Colelli, Giancarlo; Spano, Giuseppe; Fragasso, Mariagiovanna; Russo, Pasquale
Antimicrobial Properties, Functional Characterisation and Application of Fructobacillus fructosus and Lactiplantibacillus plantarum Isolated from Artisanal Honey
2023 De Simone, Nicola; Rocchetti Maria, Teresa; La Gatta, Barbara; Spano, Giuseppe; Drider, Djamel; Capozzi, Vittorio; Russo, Pasquale; Fiocco, Daniela
Effect of microwave mild heat treatment on postharvest quality of table grapes
2023 DE CHIARA, MARIA LUCIA VALERIA; De Simone, N.; Spano, G.; Amodio, M. L.; Colelli, G.
Immunomodulatory Activity on Human Macrophages by Cell-Free Supernatants to Explore the Probiotic and Postbiotic Potential of Lactiplantibacillus plantarum Strains of Plant Origin
2023 Rocchetti Maria, Teresa; Russo, Pasquale; De Simone, Nicola; Capozzi, Vittorio; Spano, Giuseppe; Fiocco, Daniela
Autochthonous biological resources for the production of regional craft beers: Exploring possible contributions of cereals, hops, microbes, and other ingredients
2021 De Simone, N; Russo, P; Tufariello, M; Fragasso, M; Solimando, M; Capozzi, V; Grieco, F; Spano, G
Il concetto di 'cross-over' applicato alla microbiologia enologica: lieviti e batteri da vitigni autoctoni come risorse per l'innovazione in altre filiere agroalimentari
2021 Capozzi, V; Tufariello, M; De Simone, N; Fragasso, M; Perrone, G; Biasioli, F; Spano, G; Russo, P; Grieco, F
Wine microbial diversity and cross-over applications: emerging results and future perspectives
2021 Capozzi, Vittorio; Nicola DE SIMONE, ; Mariagiovanna, ; Fragasso, ; Perrone, Giancarlo; Perrone, Giancarlo; Franco, ; Biasioli, ; Giuseppe, ; Spano, ; Russo, Pasquale; Tufariello, Maria; Grieco, Francesco; Grieco, Francesco
Botrytis Cinerea and Table Grapes: A Review of the Main Physical, Chemical, and Bio-Based Control Treatments in Post-Harvest
2020 De Simone, Nicola; Pace, Bernardo; Grieco, Francesco; Chimienti, Michela; Tyibilika, Viwe; Santoro, Vincenzo; Capozzi, Vittorio; Colelli, Giancarlo; Spano, Giuseppe; Russo, Pasquale
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Ecofriendly preservation for fresh-cut apples: The design of a hurdle approach combining microwave heating, organic acids dipping, and packaging | 1-gen-2026 | De Chiara, Maria Lucia Valeria; De Simone, Nicola; Cefola, Maria; Capozzi, Vittorio; Palumbo, Michela | |
| Cryopreservation of fermented olives microbiomes: Viability, functional and taxonomic stability after long-term storage | 1-gen-2025 | De Vero, Luciana; Gialluisi, Katia; Petruzzino, Giuseppe; De Simone, Nicola; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio; Ferrara, Massimo | |
| New insights into the long-term preservation of microbial communities associated with Apulian table olives | 1-gen-2025 | De Vero, Luciana; Gialluisi, Katia; De Simone, Nicola; Petruzzino, Giuseppe; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio; Ferrara, Massimo | |
| A cryopreservation protocol of microbial consortia from Apulian table olives | 1-gen-2024 | Ferrara, M.; Gialluisi, K.; Verrone, L.; De Vero, L.; Petruzzino, G.; De Simone, N.; Perrone, G.; Moretti, A.; Capozzi, V. | |
| CRYOPRESERVATION AND REVITALIZATION OF MICROBIAL CONSORTIA ISOLATED FROM APULIAN TABLE OLIVES | 1-gen-2024 | Ferrara, Massimo; Gialluisi, Katia; Verrone, Laura; DE VERO, Luciana; DE SIMONE, Nicola; Petruzzino, Giuseppe; Bleve, Gianluca; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio | |
| Cryopreservation of microbial consortia isolated from Apulian table olives: Effects on vitality and functional potential | 1-gen-2024 | Gialluisi, Katia; Verrone, Laura; DE VERO, Luciana; DE SIMONE, Nicola; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio; Ferrara, Massimo | |
| Establishment of the ITEM culture collection backup and development of the related disaster recovery plan | 1-gen-2024 | DE SIMONE, Nicola; Ferrara, Massimo; DE VERO, Luciana; Gialluisi, Katia; Anelli, Pamela; Petruzzino, Giuseppe; Cefola, Maria; Palumbo, Michela; Cilenti, Lucrezia; DE CHIARA, MARIA LUCIA VALERIA; Pelosi, Sergio; Capozzi, Vittorio; Moretti, Antonio; Perrone, Giancarlo | |
| Immunomodulatory Activity on Human Macrophages by Cell-Free Supernatants to Explore the Probiotic and Postbiotic Potential of Lactiplantibacillus plantarum Strains of Plant Origin | 1-gen-2024 | Rocchetti, Maria Teresa; Russo, Pasquale; De Simone, Nicola; Capozzi, Vittorio; Spano, Giuseppe; Fiocco, Daniela | |
| Inclusion of Antifungal and Probiotic Lactiplantibacillus plantarum Strains in Edible Alginate Coating as a Promising Strategy to Produce Probiotic Table Grapes and Exploit Biocontrol Activity | 1-gen-2024 | De Simone, Nicola; Scauro, Angela; Fatchurrahman, Danial; Russo, Pasquale; Capozzi, Vittorio; Spano, Giuseppe; Fragasso, Mariagiovanna | |
| Probiotic Lactiplantibacillus plantarum strains showing anti-Botrytis activity: A food-grade approach to improve the overall quality of strawberry in post-harvest | 1-gen-2024 | De Simone, Nicola; Scauro, Angela; Fatchurrahman, Danial; Amodio, Maria Luisa; Capozzi, Vittorio; Colelli, Giancarlo; Spano, Giuseppe; Fragasso, Mariagiovanna; Russo, Pasquale | |
| Antimicrobial Properties, Functional Characterisation and Application of Fructobacillus fructosus and Lactiplantibacillus plantarum Isolated from Artisanal Honey | 1-gen-2023 | De Simone, Nicola; Rocchetti Maria, Teresa; La Gatta, Barbara; Spano, Giuseppe; Drider, Djamel; Capozzi, Vittorio; Russo, Pasquale; Fiocco, Daniela | |
| Effect of microwave mild heat treatment on postharvest quality of table grapes | 1-gen-2023 | DE CHIARA, MARIA LUCIA VALERIA; De Simone, N.; Spano, G.; Amodio, M. L.; Colelli, G. | |
| Immunomodulatory Activity on Human Macrophages by Cell-Free Supernatants to Explore the Probiotic and Postbiotic Potential of Lactiplantibacillus plantarum Strains of Plant Origin | 1-gen-2023 | Rocchetti Maria, Teresa; Russo, Pasquale; De Simone, Nicola; Capozzi, Vittorio; Spano, Giuseppe; Fiocco, Daniela | |
| Autochthonous biological resources for the production of regional craft beers: Exploring possible contributions of cereals, hops, microbes, and other ingredients | 1-gen-2021 | De Simone, N; Russo, P; Tufariello, M; Fragasso, M; Solimando, M; Capozzi, V; Grieco, F; Spano, G | |
| Il concetto di 'cross-over' applicato alla microbiologia enologica: lieviti e batteri da vitigni autoctoni come risorse per l'innovazione in altre filiere agroalimentari | 1-gen-2021 | Capozzi, V; Tufariello, M; De Simone, N; Fragasso, M; Perrone, G; Biasioli, F; Spano, G; Russo, P; Grieco, F | |
| Wine microbial diversity and cross-over applications: emerging results and future perspectives | 1-gen-2021 | Capozzi, Vittorio; Nicola DE SIMONE, ; Mariagiovanna, ; Fragasso, ; Perrone, Giancarlo; Perrone, Giancarlo; Franco, ; Biasioli, ; Giuseppe, ; Spano, ; Russo, Pasquale; Tufariello, Maria; Grieco, Francesco; Grieco, Francesco | |
| Botrytis Cinerea and Table Grapes: A Review of the Main Physical, Chemical, and Bio-Based Control Treatments in Post-Harvest | 1-gen-2020 | De Simone, Nicola; Pace, Bernardo; Grieco, Francesco; Chimienti, Michela; Tyibilika, Viwe; Santoro, Vincenzo; Capozzi, Vittorio; Colelli, Giancarlo; Spano, Giuseppe; Russo, Pasquale |