FACCIOLONGO, ANNA MARIA
FACCIOLONGO, ANNA MARIA
Istituto di Bioscienze e Biorisorse
Effect of diet lipid source (linseed vs. soybean) and gender on performance, meat quality and intramuscular fatty acid composition in fattening lambs
2018 Facciolongo A.M.; Lestingi A.; Colonna M.A.; Nicastro F.; De Marzo D.; Toteda F.
The use of peas and sweet lupin seeds alone or in association for fattening lambs: Effects on performance, blood parameters and meat quality
2016 Lestingi, A; Facciolongo, Am; Jambrenghi, Ac; Ragni, M; Toteda, F
Chemical and nutritional characterization of natural pasture in an Apulian Trojan oak wood and effects of Podolian cattle grazing on grass consumption
2015 Giannico F.; Colonna MA.; Hoda A.; Russo AM.; Toteda F.; Facciolongo AM.; Cocca C.; Caputi Jambrenghi
Chemical and nutritional characterization of natural pasture in an ApulianTrojan oak wood and effects of Podolian cattle grazing on grass consumption
2015 Giannico F.; Colonna MA.; Hoda A.; Russo AM.; Toteda F.; Facciolongo AM.; Cocca C.; Caputi Jambrenghi A
Lipid sources influence on healthfull indexes of lamb meat
2015 De Marzo, D; Facciolongo, Am; Toteda, F; Nicastro, F
The use of Faba bean and Sweet lupin seeds alone or in combitationfor growing lambs. 1. Effects on growth performance, carcass traits and blood parameters
2015 Lestingi A.; Toteda F.; Vicenti A.; De Marzo D.; Facciolongo AM
The use of Faba bean and sweet lupin seeds in growing lamb feed: effects on meatt quality and fatty acid composition
2015 Lestingi A.; Facciolongo AM.; De Marzo D.; Nicastro F.; Toteda F.
Use of alternative protein sources in finishing lambs. 2. Effects on chemical and physical characteristics and fatty acid composition of meat
2015 Facciolongo AM.; De Marzo D.; Ragni M.; Lestingi A.; Toteda F.
Alternative protein sources in lamb feeding 1. Effects on productive performances, carcass characteristics and energy and protein metabolism
2014 Facciolongo, ANNA MARIA; Rubino, Giuseppe; Zarrilli, Antonia; Vicenti, Arcangelo; Ragni, Marco; Toteda, Francesco
Feeding of extruded flaxseed (linum usitatissimum L.) and pasture in podolica young bulls: Effects on growth traits, meat quality and fatty acid composition
2014 Ragni, Marco; Toteda, Francesco; Tufarelli, Vincenzo; Laudadio, Vito; Facciolongo, ANNA MARIA; Dipalo, Francesco; Vicenti, Arcangelo
Influence of antioxidans for improving animal production: lamb meat characteristics
2014 De Marzo D.; Nicastro F.; Facciolongo AM.; Degiorgio F.; Toteda F.; Nicastro A.
Changes in proteasome activity during postmortem aging of bovine muscle
2013 De Marzo, D; Nicastro, F; Facciolongo, ANNA MARIA; Nicastro, A
Influence of sex on some quality aspects of lamb meat
2012 De Marzo, D; Facciolongo, Am; Toteda, F; Gallo, R; Nicastro, F
Myofibrillar activityfrom two different musclesof Gentile di Puglia lambs
2012 Nicastro F.; De Marzo D.; Facciolongo AM.; Nicastro A.; Toteda F.
Effect of suckling type and PUFA use on productive performances, quantiqualitative characteristics of meat and fatty acid profile in lamb
2011 Toteda, Francesco; Facciolongo, ANNA MARIA; Ragni, Marco; Vicenti, Arcangelo
Meat lamb characteristics affected by different amounts of Camelina Sativa feeding integration
2011 Nicastro F.; Facciolongo AM.; Dipalo F.; De Marzo D.; Toteda F.
The influence of seawed dietary supplementation levels on meat lamb quanti-qualitaty characteristics
2011 De Marzo, D; Nicastro, F; Toteda, F; Vicenti, A; Facciolongo, Am
Fatty acid composition of intramuscolar fat in Val di Belice lambs. First results in lamb fed with a diet enriched with omega-3 Docosahexaenoic acid
2010 De Marzo, D; Nicastro, F; Facciolongo, Am; Gallo, R
Cashmere production from Scottish Cashmere kids and crossbreed ScottishCashmere x Jonica kids
2009 Celi, Raffaele; Toteda, Francesco; Facciolongo, ANNA MARIA; Zarrilli, Antonia; Marsico, Giuseppe
Effects of different diet and ageing time on meat phisical quality traits of Podolian young bulls
2007 Vicenti, A; Ragni, M; Dituri, L; Marsico, G; Ftoteda, ; Facciolongo, Am; Lastilla, L