PARRACINO, ANTONIETTA
PARRACINO, ANTONIETTA
Istituto di Struttura della Materia - ISM - Sede Roma Tor Vergata
Crystal structure of an S-formylglutathione hydrolase from pseudoalteromonas haloplanktis TAC125.
2010 Alterio, V; Aurilia, V; Romanelli, A; Parracino, A; Saviano, M; D'Auria, S; De Simone, G
Microbial carbohydrate esterases in cold-adapted environments.
2008 Aurilia, V; Parracino, A; D'Auria, S
Time-resolved fluorescence spectroscopy and molecular dynamics simulations point out the effects of pressure on the stability and dynamics of the porcine odorant-binding protein.
2008 Staiano, M; Saviano, M; Herman, P; Grycznyski, Z; Fini, C; Varriale, A; Parracino, A; Kold, Ab; Rossi, M; Dauria, S
A new competitive fluorescence assay for the detection of patulin toxin
2007 De Champdore, M; Bazzicalupo, P; Napoli, Ld; Montesarchio, D; Fabio, Gd; Cocozza, I; Parracino, A; Rossi, M; D'Auria, S
The psychrophilic bacterium Pseudoalteromonas halosplanktis TAC125 possesses a gene coding for a cold-adapted feruloyl esterase activity that shares homology with esterase enzymes from gamma-proteobacteria and yeast .
2007 Aurilia, V; Parracino, A; Saviano, M; Rossi, M; D'Auria, S
Fluorescence biosensor for continuously monitoring the blood glucose level of diabetic patients.
2006 D'Auria S; Ghirlanda G; Parracino A; de Campdorè M; Scognamiglio V; Staiano M; Rossi M. Glucose Sensing Topycs in Fluorescence Spectroscopy
Glutamine-binding protein from Escherichia coli specifically binds a wheat gliadin peptide allowing the design of a new porous silicon-based optical biosensor
2006 De Stefano L.; Rossi M.; Staiano M.; Mamone G.; Parracino A.; Rotiroti L.; Rendina I.; Rossi M.; D'Auria S.
Glutamine-binding protein from Escherichia coli specifically binds a wheat gliadin peptide. 2. Resonance energy transfer studies suggest a new sensing approach for an easy detection of wheat gliadin
2006 Staiano M.; Scognamiglio V.; Mamone G.; Rossi M.; Parracino A.; Rossi M.; D'Auria S.
Nanostructured silicon-based biosensors for the selective identification of analytes of social interest.
2006 D'Auria, S; de Champdorè, M; Aurilia, V; Parracino, A; Staiano, M; Vitale, A; Rossi, M; Rea, I; Rotiroti, L; Rossi, Am; Borini, S; Rendina, I; De Stefano, L
Pressure affects the structure and the dynamics of the D-galactose/D-glucose-binding protein from Escherichia coli by perturbing the C-terminal domain of the protein.
2006 Marabotti, A; Ausili, A; Staiano, M; Scire', A; Tanfani, F; Parracino, A; Varriale, A; Rossi, M; D'Auria, S
The odorant-binding protein from Canis familiaris: purification, characterization and new perspectives in biohazard assessment.
2006 D'Auria S.; Staiano M.; Varriale A.; Scognamiglio V.; Rossi M.; Parracino A.; Campopiano S.; Cennamo N.; Zeni L.
Thermostable proteins as probe for the design of advanced fluorescence biosensors.
2006 De Champdoré, M; Staiano, M; Aurilia, V; Stepanenko, Ov; Parracino, A; Rossi, M; Dauria, S
Odorant-binding proteins: sonde per lo sviluppo di biosensori innovativi in difesa.
2005 Dauria, S; de Champdorè, M; Parracino, A; Staiano, M; Varriale, A; Fini, C; Rossi, M