STANZIONE, VITALE
STANZIONE, VITALE
Istituto per i Sistemi Agricoli e Forestali del Mediterraneo - ISAFOM - Sede Secondaria Perugia
Phenolic content and profile of olive fruits: Impact of contrasting thermal regimes in non-Mediterranean growing environments
2025 Pierantozzi, Pierluigi; Torres, Mariela; Contreras, Cibeles; Stanzione, Vitale; Tivani, Martín; Gentili, Luciana; Mastio, Valerio; Searles, Peter; Brizuela, Magdalena; Fernández, Fabricio; Toro, Alejandro; Puertas, Carlos; Trentacoste, Eduardo; Kiessling, Juan; Bufacchi, Marina; Alagna, Fiammetta; Calderini, Ornella; Valeri, María Cristina; Baldoni, Luciana; Maestri, Damián
Composting different agri-industrial wastes with biochar: optimized lab-scale trials assessing ammonia emission and mass balance
2024 Altieri, Roberto; Stanzione, Vitale; Cucina, Mirko; Ciccioli, Piero; Esposito, Alessandro
Making novel substrates for vegetables cultivation by mixing crop residue compost with natural zeolites
2024 Altieri, Roberto; Ciccioli, Piero; Spaccini, Riccardo; Pane, Catello; Cangemi, Silvana; Stanzione, Vitale; Esposito, Alessandro
Process and quality evaluation of different improved composts made with a smart laboratory pilot plant
2024 Altieri, Roberto; Spaccini, Riccardo; Pane, Catello; Manganiello, Gelsomina; Cangemi, Silvana; Verrillo, Mariavittoria; Stanzione, Vitale; Esposito, Alessandro
Volatile Organic Compounds (VOCs) emitted during the composting phase of different agricultural wastes
2024 Ciccioli, Piero; Altieri, Roberto; Stanzione, Vitale; Cucina, Mirko; Esposito, Alessandro; Stefanoni, Walter; Ciccioli, Paolo; Pallozzi, Emanuele
The Ancient Olive Trees (Olea europaea L.) of the Maltese Islands: A Rich and Unexplored Patrimony to Enhance Oliviculture
2023 Passeri, Valentina; Sammut, Clayton; Mifsud, David; Domesi, Andrea; Stanzione, Vitale; Baldoni, Luciana; Mousavi, Soraya; Mariotti, Roberto; Pandolfi, Saverio; Cinosi, Nicola; Famiani, Franco; Bufacchi, Marina
Bioactive Compound Profiling of Olive Fruit: The Contribution of Genotype
2022 Mousavi, SORAYA SADAT; Stanzione, Vitale; Mariotti, Roberto; Mastio, Valerio; Azariadis, Aristotelis; Passeri, Valentina; Valeri, MARIA CRISTINA; Baldoni, Luciana; Bufacchi, Marina
Characterization of composts made in a lab-scale pilot system
2022 R. Altieri ; R. Spaccini ; M. Verrillo ; C. Pane ; G. Manganiello ; A. Pascale ; V. Stanzione ; A. Esposito
Exploring Olive Genetic Diversity in the Maltese Islands
2022 Valeri, MARIA CRISTINA; Mifsud, David; Sammut, Clayton; Pandolfi, Saverio; Lilli, Emanuele; Bufacchi, Marina; Stanzione, Vitale; Passeri, Valentina; Baldoni, Luciana; Mariotti, Roberto; Mousavi, Soraya
Oil Bodies Cream from Olive Paste: Extraction of a Functional Ingredient for Developing a Stable Food Emulsion
2022 Itri, Simona; Gallo, Marianna; Orefice, Carlo; Garella, Isidoro; Di Domenico, Marica; Vitali, Serena; Stanzione, Vitale; Grilli, Simonetta; Ferraro, Pietro; Nigro, Roberto
Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments
2022 Torres, M; Pierantozzi, P; Contreras, C; Stanzione, V; Tivani, M; Mastio, V; Gentili, L; Searles, P; Brizuela, M; Fernandez, F; Toro, A; Puertas, C; Trentacoste, E; Kiessling, J; Mariotti, R; Mousavi, S; Bufacchi, M; Baldoni, L; Maestri, D
Evolution of extra virgin olive oil quality under different storage conditions
2021 Mousavi, S; Mariotti, R; Stanzione, V; Pandolfi, S; Mastio, V; Baldoni, L; Cultrera, Ngm
Thermoplastic Blends Based on Poly(Butylene Succinate-co-Adipate) and Different Collagen Hydrolysates from Tanning Industry--II: Aerobic Biodegradation in Composting Medium
2021 Altieri, Roberto; Seggiani, Maurizia; Esposito, Alessandro; Cinelli, Patrizia; Stanzione, Vitale
WP 6 - Deliverable D6.3 Analysis of Chemical-physical and Biological Properties of the Final Growing Media
2021 Roberto Altieri; Alessandro Esposito; Piero Ciccioli; Vitale Stanzione; Noemi Proietti; Laura Lilla; Francesca Trapasso
Advances in biocultural geography of olive tree (Olea europaea L.) landscapes by merging biological and historical assays
2020 Russo, Giuseppe; Beritognolo, Isacco; Bufacchi, Marina; Stanzione, Vitale; Pisanelli, Andrea; Ciolfi, Marco; Lauteri, Marco; BRUSH Stephen, B
Biochemical and molecular profiling of unknown olive genotypes from central Italy: determination of major and minor components
2019 Mousavi, Soraya; Stanzione, Vitale; Mencuccini, Massimo; Baldoni, Luciana; Bufacchi, Marina; Mariotti, Roberto
Plasticity of fruit and oil traits in olive among different environments
2019 Mousavi, Soraya; de la Rosa, Raul; Moukhli, Abdelmajid; El Riachy, Milad; Mariotti, Roberto; Torres, Mariela; Pierantozzi, Pierluigi; Stanzione, Vitale; Mastio, Valerio; Zaher, Hayat; El Antari, Abderraouf; Ayoub, Salam; Dandachi, Faten; Youssef, Hiyam; Aggelou, Nikolas; Contreras, Cibeles; Maestri, Damián; Belaj, Angjelina; Bufacchi, Marina; Baldoni, Luciana; Leon, Lorenzo
Characterization and use of olive mill waste compost as peat surrogate in substrate for cultivation of Photinia potted plants: assessment of growth performance and in vitro suppressiveness
2018 Chilosi, Gabriele; Esposito, Alessandro; Castellani, Francesco; Stanzione, Vitale; Pia Aleandri, Maria; Dell'Unto, Davide; Tomassini, Alessia; Vannini, Andrea; Altieri, Roberto
Polycaprolactone-Collagen Hydrolysate Thermoplastic Blends: Processability and Biodegradability/Compostability
2018 Seggiani, M; Altieri, R; Puccini, M; Stefanelli, E; Esposito, A; Castellani, F; Stanzione, V; Vitolo, S
Measuring the biodegradability of plastic polymers in olive-mill waste compost with an experimental apparatus
2016 Francesco Castellani; Alessandro Esposito; Vitale Stanzione; Roberto Altieri
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Phenolic content and profile of olive fruits: Impact of contrasting thermal regimes in non-Mediterranean growing environments | 1-gen-2025 | Pierantozzi, Pierluigi; Torres, Mariela; Contreras, Cibeles; Stanzione, Vitale; Tivani, Martín; Gentili, Luciana; Mastio, Valerio; Searles, Peter; Brizuela, Magdalena; Fernández, Fabricio; Toro, Alejandro; Puertas, Carlos; Trentacoste, Eduardo; Kiessling, Juan; Bufacchi, Marina; Alagna, Fiammetta; Calderini, Ornella; Valeri, María Cristina; Baldoni, Luciana; Maestri, Damián | |
| Composting different agri-industrial wastes with biochar: optimized lab-scale trials assessing ammonia emission and mass balance | 1-gen-2024 | Altieri, Roberto; Stanzione, Vitale; Cucina, Mirko; Ciccioli, Piero; Esposito, Alessandro | |
| Making novel substrates for vegetables cultivation by mixing crop residue compost with natural zeolites | 1-gen-2024 | Altieri, Roberto; Ciccioli, Piero; Spaccini, Riccardo; Pane, Catello; Cangemi, Silvana; Stanzione, Vitale; Esposito, Alessandro | |
| Process and quality evaluation of different improved composts made with a smart laboratory pilot plant | 1-gen-2024 | Altieri, Roberto; Spaccini, Riccardo; Pane, Catello; Manganiello, Gelsomina; Cangemi, Silvana; Verrillo, Mariavittoria; Stanzione, Vitale; Esposito, Alessandro | |
| Volatile Organic Compounds (VOCs) emitted during the composting phase of different agricultural wastes | 1-gen-2024 | Ciccioli, Piero; Altieri, Roberto; Stanzione, Vitale; Cucina, Mirko; Esposito, Alessandro; Stefanoni, Walter; Ciccioli, Paolo; Pallozzi, Emanuele | |
| The Ancient Olive Trees (Olea europaea L.) of the Maltese Islands: A Rich and Unexplored Patrimony to Enhance Oliviculture | 1-gen-2023 | Passeri, Valentina; Sammut, Clayton; Mifsud, David; Domesi, Andrea; Stanzione, Vitale; Baldoni, Luciana; Mousavi, Soraya; Mariotti, Roberto; Pandolfi, Saverio; Cinosi, Nicola; Famiani, Franco; Bufacchi, Marina | |
| Bioactive Compound Profiling of Olive Fruit: The Contribution of Genotype | 1-gen-2022 | Mousavi, SORAYA SADAT; Stanzione, Vitale; Mariotti, Roberto; Mastio, Valerio; Azariadis, Aristotelis; Passeri, Valentina; Valeri, MARIA CRISTINA; Baldoni, Luciana; Bufacchi, Marina | |
| Characterization of composts made in a lab-scale pilot system | 1-gen-2022 | R. Altieri ; R. Spaccini ; M. Verrillo ; C. Pane ; G. Manganiello ; A. Pascale ; V. Stanzione ; A. Esposito | |
| Exploring Olive Genetic Diversity in the Maltese Islands | 1-gen-2022 | Valeri, MARIA CRISTINA; Mifsud, David; Sammut, Clayton; Pandolfi, Saverio; Lilli, Emanuele; Bufacchi, Marina; Stanzione, Vitale; Passeri, Valentina; Baldoni, Luciana; Mariotti, Roberto; Mousavi, Soraya | |
| Oil Bodies Cream from Olive Paste: Extraction of a Functional Ingredient for Developing a Stable Food Emulsion | 1-gen-2022 | Itri, Simona; Gallo, Marianna; Orefice, Carlo; Garella, Isidoro; Di Domenico, Marica; Vitali, Serena; Stanzione, Vitale; Grilli, Simonetta; Ferraro, Pietro; Nigro, Roberto | |
| Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments | 1-gen-2022 | Torres, M; Pierantozzi, P; Contreras, C; Stanzione, V; Tivani, M; Mastio, V; Gentili, L; Searles, P; Brizuela, M; Fernandez, F; Toro, A; Puertas, C; Trentacoste, E; Kiessling, J; Mariotti, R; Mousavi, S; Bufacchi, M; Baldoni, L; Maestri, D | |
| Evolution of extra virgin olive oil quality under different storage conditions | 1-gen-2021 | Mousavi, S; Mariotti, R; Stanzione, V; Pandolfi, S; Mastio, V; Baldoni, L; Cultrera, Ngm | |
| Thermoplastic Blends Based on Poly(Butylene Succinate-co-Adipate) and Different Collagen Hydrolysates from Tanning Industry--II: Aerobic Biodegradation in Composting Medium | 1-gen-2021 | Altieri, Roberto; Seggiani, Maurizia; Esposito, Alessandro; Cinelli, Patrizia; Stanzione, Vitale | |
| WP 6 - Deliverable D6.3 Analysis of Chemical-physical and Biological Properties of the Final Growing Media | 1-gen-2021 | Roberto Altieri; Alessandro Esposito; Piero Ciccioli; Vitale Stanzione; Noemi Proietti; Laura Lilla; Francesca Trapasso | |
| Advances in biocultural geography of olive tree (Olea europaea L.) landscapes by merging biological and historical assays | 1-gen-2020 | Russo, Giuseppe; Beritognolo, Isacco; Bufacchi, Marina; Stanzione, Vitale; Pisanelli, Andrea; Ciolfi, Marco; Lauteri, Marco; BRUSH Stephen, B | |
| Biochemical and molecular profiling of unknown olive genotypes from central Italy: determination of major and minor components | 1-gen-2019 | Mousavi, Soraya; Stanzione, Vitale; Mencuccini, Massimo; Baldoni, Luciana; Bufacchi, Marina; Mariotti, Roberto | |
| Plasticity of fruit and oil traits in olive among different environments | 1-gen-2019 | Mousavi, Soraya; de la Rosa, Raul; Moukhli, Abdelmajid; El Riachy, Milad; Mariotti, Roberto; Torres, Mariela; Pierantozzi, Pierluigi; Stanzione, Vitale; Mastio, Valerio; Zaher, Hayat; El Antari, Abderraouf; Ayoub, Salam; Dandachi, Faten; Youssef, Hiyam; Aggelou, Nikolas; Contreras, Cibeles; Maestri, Damián; Belaj, Angjelina; Bufacchi, Marina; Baldoni, Luciana; Leon, Lorenzo | |
| Characterization and use of olive mill waste compost as peat surrogate in substrate for cultivation of Photinia potted plants: assessment of growth performance and in vitro suppressiveness | 1-gen-2018 | Chilosi, Gabriele; Esposito, Alessandro; Castellani, Francesco; Stanzione, Vitale; Pia Aleandri, Maria; Dell'Unto, Davide; Tomassini, Alessia; Vannini, Andrea; Altieri, Roberto | |
| Polycaprolactone-Collagen Hydrolysate Thermoplastic Blends: Processability and Biodegradability/Compostability | 1-gen-2018 | Seggiani, M; Altieri, R; Puccini, M; Stefanelli, E; Esposito, A; Castellani, F; Stanzione, V; Vitolo, S | |
| Measuring the biodegradability of plastic polymers in olive-mill waste compost with an experimental apparatus | 1-gen-2016 | Francesco Castellani; Alessandro Esposito; Vitale Stanzione; Roberto Altieri |