ALETTA, MARIAROSARIA
ALETTA, MARIAROSARIA
Istituto di Studi sul Mediterraneo - ISMed
Nutritional Composition, Fatty Acid Content, and Mineral Content of Nine Sorghum (Sorghum bicolor) Inbred Varieties
2024 Pontieri, P.; Troisi, J.; Calcagnile, M.; Aramouni, F.; Tilley, M.; Smolensky, D.; Guida, M.; Del Giudice, F.; Merciai, A.; Samoylenko, I.; Chessa, A. L.; Aletta, M.; Alifano, P.; Del Giudice, L.
Mitochondrial Neurodegenerative Diseases: Three Mitochondrial Ribosomal Proteins as Intermediate Stage in the Pathway That Associates Damaged Genes with Alzheimer's and Parkinson's
2023 DEL GIUDICE, Luigi; Pontieri, Paola; Aletta, Mariarosaria; Calcagnile, Matteo
Chemical Composition, Fatty Acid and Mineral Content of Food-Grade White, Red and Black Sorghum Varieties Grown in the Mediterranean Environment
2022 Paola Pontieri; Jacopo Troisi; Matteo Calcagnile ; Scott R. Bean ; Michael Tilley ; Fadi Aramouni; Antonio Boffa; Giacomo Pepe; Pietro Campiglia ; Fabio Del Giudice Alberto L. Chessa Dmitriy Smolensky ; Mariarosaria Aletta ; Pietro Alifano;Luigi Del Giudice
Mitochondrial ribosomal protein genes connected with Alzheimer's and tellurite toxicity
2022 DEL GIUDICE, Luigi; Alifano, Pietro; Calcagnile, Matteo; DI SCHIAVI, Elia; Bertapelle, Carla; Aletta, Mariarosaria; Pontieri, Paola
Comparison of Content in Phenolic Compounds and Antioxidant Capacity in Grains of White, Red, and Black Sorghum Varieties Grown in the Mediterranean Area
2021 Paola Pontieri; Giacomo Pepe; Pietro Campiglia; Fabrizio Merciai; Manuela Giovanna Basilicata;Dmitriy Smolensky; Matteo Calcagnile; Jacopo Troisi; Roberta Romano; Fabio Del Giudice;Mariarosaria Aletta; Marco Guida; Pietro Alifano;Luigi Del Giudice
Sustainable open innovation for the agri-food system: sorghum as healthy food to deal with environmental challenges
2021 Paola Pontieri; Francesco Saverio Mennini; Domitilla Magni;Fabio Fiano; Veronica Scuotto; Armando Papa; Mariarosaria Aletta;Luigi Del Giudice
Nutritional composition of a selected white food-grade waxy sorghum variety grown in Mediterranean environment
2020 Pontieri, Paola; Troisi, Jacopo; Romano, Roberta; Pizzolante, Graziano; R Bean, Scott; Tilley Mario Motto, Michael; Aletta, Mariarosaria; Del Giudice, Fabio; Sicardi, Mario; Alifano, Pietro; DEL GIUDICE, Luigi
Comparison of extraction methods for isolating kafirin protein from food grade sorghum flour
2019 Paola PONTIERI; Jacopo TROISI; Scott R. BEAN; Michael TILLEY; Marco DI SALVO; Antonio BOFFA; Domenico PIGNONE; Fabio DEL GIUDICE; Mariarosaria ALETTA; Pietro ALIFANO;Luigi DEL GIUDICE
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Nutritional Composition, Fatty Acid Content, and Mineral Content of Nine Sorghum (Sorghum bicolor) Inbred Varieties | 1-gen-2024 | Pontieri, P.; Troisi, J.; Calcagnile, M.; Aramouni, F.; Tilley, M.; Smolensky, D.; Guida, M.; Del Giudice, F.; Merciai, A.; Samoylenko, I.; Chessa, A. L.; Aletta, M.; Alifano, P.; Del Giudice, L. | |
Mitochondrial Neurodegenerative Diseases: Three Mitochondrial Ribosomal Proteins as Intermediate Stage in the Pathway That Associates Damaged Genes with Alzheimer's and Parkinson's | 1-gen-2023 | DEL GIUDICE, Luigi; Pontieri, Paola; Aletta, Mariarosaria; Calcagnile, Matteo | |
Chemical Composition, Fatty Acid and Mineral Content of Food-Grade White, Red and Black Sorghum Varieties Grown in the Mediterranean Environment | 1-gen-2022 | Paola Pontieri; Jacopo Troisi; Matteo Calcagnile ; Scott R. Bean ; Michael Tilley ; Fadi Aramouni; Antonio Boffa; Giacomo Pepe; Pietro Campiglia ; Fabio Del Giudice Alberto L. Chessa Dmitriy Smolensky ; Mariarosaria Aletta ; Pietro Alifano;Luigi Del Giudice | |
Mitochondrial ribosomal protein genes connected with Alzheimer's and tellurite toxicity | 1-gen-2022 | DEL GIUDICE, Luigi; Alifano, Pietro; Calcagnile, Matteo; DI SCHIAVI, Elia; Bertapelle, Carla; Aletta, Mariarosaria; Pontieri, Paola | |
Comparison of Content in Phenolic Compounds and Antioxidant Capacity in Grains of White, Red, and Black Sorghum Varieties Grown in the Mediterranean Area | 1-gen-2021 | Paola Pontieri; Giacomo Pepe; Pietro Campiglia; Fabrizio Merciai; Manuela Giovanna Basilicata;Dmitriy Smolensky; Matteo Calcagnile; Jacopo Troisi; Roberta Romano; Fabio Del Giudice;Mariarosaria Aletta; Marco Guida; Pietro Alifano;Luigi Del Giudice | |
Sustainable open innovation for the agri-food system: sorghum as healthy food to deal with environmental challenges | 1-gen-2021 | Paola Pontieri; Francesco Saverio Mennini; Domitilla Magni;Fabio Fiano; Veronica Scuotto; Armando Papa; Mariarosaria Aletta;Luigi Del Giudice | |
Nutritional composition of a selected white food-grade waxy sorghum variety grown in Mediterranean environment | 1-gen-2020 | Pontieri, Paola; Troisi, Jacopo; Romano, Roberta; Pizzolante, Graziano; R Bean, Scott; Tilley Mario Motto, Michael; Aletta, Mariarosaria; Del Giudice, Fabio; Sicardi, Mario; Alifano, Pietro; DEL GIUDICE, Luigi | |
Comparison of extraction methods for isolating kafirin protein from food grade sorghum flour | 1-gen-2019 | Paola PONTIERI; Jacopo TROISI; Scott R. BEAN; Michael TILLEY; Marco DI SALVO; Antonio BOFFA; Domenico PIGNONE; Fabio DEL GIUDICE; Mariarosaria ALETTA; Pietro ALIFANO;Luigi DEL GIUDICE |