CANTINI, CLAUDIO
CANTINI, CLAUDIO
Istituto per la BioEconomia - IBE
Olive Leaf Extracts from Three Italian Olive Cultivars Exposed to Drought Stress Differentially Protect Cells against Oxidative Stress
2024 Cerri L.; Parri S.; Dias M.C.; Fabiano A.; Romi M.; Cai G.; Cantini C.; Zambito Y.
Direct and indirect ground estimation of leaf area index to support interpretation of NDVI data from satellite images in hedgerow olive orchards
2023 Cantini C.; Nepi P.E.; Avola G.; Riggi E.
Low-Cost Hyperspectral Imaging to Detect Drought Stress in High-Throughput Phenotyping
2023 Genangeli, Andrea; Avola, Giovanni; Bindi, Marco; Cantini, Claudio; Cellini, Francesco; Grillo, Stefania; Petrozza, Angelo; Riggi, Ezio; Ruggiero, Alessandra; Summerer, Stephan; Tedeschi, Anna; Gioli, Beniamino
Morpho-Physiological Responses of Three Italian Olive Tree (Olea europaea L.) Cultivars to Drought Stress
2023 Parri, S; Romi, M; Hoshika, Y; Giovannelli, A; Dias, Mc; Piritore, Fc; Cai, G; Cantini, C
Olive Fruit Ripening Degree and Water Content Relationships with Phenolic Acids and Alcohols, Secoiridoids, Flavonoids and Pigments in Fruit and Oil
2023 Vicario, G; Cantini, C; Francini, A; Raffaelli, A; Cifelli, M; Domenici, V; Sebastiani, L
Pasta Enriched with Carrot and Olive Leaf Flour Retains High Levels of Accessible Bioactives after In Vitro Digestion
2023 Conti V.; Piccini C.; Romi M.; Salusti P.; Cai G.; Cantini C.
Spittlebug invisibility cloak: experimental tests on the antipredatory effect of the froth of Philaenus spumarius
2023 Balzani P.; Nencioni A.; Grillini M.; Masoni A.; Zuri F.; Picchi M.S.; Frizzi F.; Sacchetti P.; Cantini C.; Santini G.
Assessing the Genetic Identity of Tuscan Sweet Chestnut (Castanea sativa Mill.)
2022 Cavallini, M; Lombardo, G; Binelli, G; Cantini, C
Chemical Profiling of Two Italian Olea europaea (L.) Varieties Subjected to UV-B Stress
2022 Piccini C.; Cantini C.; Cai G.; Pinto D.C.G.A.; Silva A.M.S.; Romi M.; Dias M.C.
Cocoa Bar Antioxidant Profile Enrichment with Underutilized Apples Varieties
2022 Francini A.; FidalgoIllesca C.; Raffaelli A.; Romi M.; Cantini C.; Sebastiani L.
Distinct Tomato Cultivars Are Characterized by a Differential Pattern of Biochemical Responses to Drought Stress
2022 Conti, V; Cantini, C; Romi, M; Cesare, Mm; Parrotta, L; Duca, Sd; Cai, G
Effects of Drying Methods and Temperatures on the Quality of Chestnut Flours
2022 Conti V.; Salusti P.; Romi M.; Cantini C.
Italian Tomato Cultivars under Drought Stress Show Different Content of Bioactives in Pulp and Peel of Fruits
2022 Conti V.; Romi M.; Guarnieri M.; Cantini C.; Cai G.
Nutraceutical profile of goji (Lycium barbarum L.) berries in relation to environmental conditions and harvesting period
2022 Poggioni, L; Romi, M; Guarnieri, M; Cai, G; Cantini, C
Attractiveness of different colored sticky traps for spittlebug vectors of Xylella fastidiosa
2021 Cantini, C; Nencioni, A; Sacchetti, P
Impact of Peels Extracts from an Italian Ancient Tomato Variety Grown under Drought Stress Conditions on Vascular Related Dysfunction
2021 Cesare, Mm; Felice, F; Conti, V; Cerri, L; Zambito, Y; Romi, M; Cai, G; Cantini, C; Di Stefano, R
Molecular investigation of Tuscan sweet cherries sampled over three years: gene expression analysis coupled to metabolomics and proteomics
2021 Berni, R; Charton, S; Planchon, S; Legay, S; Romi, M; Cantini, C; Cai, G; Hausman, Jf; Renaut, J; Guerriero, G
Morpho-physiological classification of italian tomato cultivars (Solanum lycopersicum l.) according to drought tolerance during vegetative and reproductive growth
2021 Conti V.; Romi M.; Parri S.; Aloisi I.; Marino G.; Cai G.; Cantini C.
Olive Varieties under UV-B Stress Show Distinct Responses in Terms of Antioxidant Machinery and Isoform/Activity of RubisCO
2021 Piccini, C; Cai, G; Dias, Mc; Araújo, M; Parri, S; Romi, M; Faleri, C; Cantini, C
Olivicoltura italiana tra zero e quattro punto zero
2021 Cantini C.