GUARRASI, VALERIA
GUARRASI, VALERIA
Istituto di Biofisica - IBF
Flavonoids derived from medicinal plants as a COVID-19 treatment
2024 Sopjani, Mentor; Falco, Francesca; Impellitteri, Federica; Guarrasi, Valeria; Nguye, Xuan; Dermaku-Sopjani, Miribane; Faggio, Caterina
Hop leaves: From waste to a valuable source of bioactive compounds – A multidisciplinary approach to investigating potential applications
2024 Sabbatini, Giulia; Mari, Eleonora; Ortore, Maria Grazia; Di Gregorio, Alessandra; Fattorini, Daniele; Di Carlo, Marta; Galeazzi, Roberta; Vignaroli, Carla; Simoni, Serena; Giorgini, Giorgia; Guarrasi, Valeria; Chiancone, Benedetta; Leto, Leandra; Cirlini, Martina; Del Vecchio, Lorenzo; Mangione, Maria Rosalia; Vilasi, Silvia; Minnelli, Cristina; Mobbili, Giovanna
Sprouts of Moringa oleifera Lam.: Germination, Polyphenol Content and Antioxidant Activity
2022 Cirlini M.; Del Vecchio L.; Leto L.; Russo F.; Dellafiora L.; Guarrasi V.; Chiancone B.
Valorization of Apple Peels through the Study of the Effects on the Amyloid Aggregation Process of kappa-Casein
2021 Guarrasi, Valeria; Rappa Giacoma, Cinzia; Costa, MARIA ASSUNTA; Librizzi, Fabio; Raimondo, Marco; Di Stefano, Vita; Germana Maria, Antonietta; Vilasi, Silvia
Nutraceutical Value of Pantelleria Capers (Capparis spinosa L.)
2019 Lo Bosco, F; Guarrasi, V; Moschetti, M; Germanà, Ma; Butera, D; Corana, F; Papetti, A
Biochemical and biophysical characterization of water-soluble pectin from Opuntia ficus indica and its potential biological activity
2018 Lefsih K; Giacomazza D; Passantino R; Costa MA; Bulone D; Mangione MR; Guarrasi V; Mingoia F; San Biagio PL; Madani K
The 70-kDa heat shock protein as a potential biomarker of quality of the Parapenaeus longirostris shrimp flesh
2018 Pinsino, A; Bonaventura, R; Costa, C; Russo, R; Zito, F; Guarrasi, V; Matranga, V
The precious content of the olive mill wastewater: The protective effects of the antioxidant fraction in cell cultures
2018 Giacomazza, D; D'Andrea, D; Provenzano, A; Picone, P; Provenzano, F; Guarrasi, V; Raimondo, M; SAN BIAGIO, PIER LUIGI; Passantino, R; Mangione, Mr; Di Carlo, M; Costa, Ma
Bioactive compounds from extra virgin olive oils: Correlation between phenolic content and oxidative stress cell protection
2017 Presti G; Guarrasi V; Gulotta E; Provenzano F; Provenzano A; Giuliano S; Monfreda M; Mangione MR; Passantino R; San Biagio PL; Costa MA; Giacomazza D
Effect of the lemon essential oils on the safety and sensory quality of salted sardines (Sardina pilchardus Walbaum 1792)
2017 Alfonzo, Antonio; Martorana, Alessandra; Guarrasi, Valeria; Barbera, Marcella; Gaglio, Raimondo; Santulli, Andrea; Settanni, Luca; Galati, Antonino; Moschetti, Giancarlo; Francesca, Nicola
Pectin from Opuntia ficus indica: Optimization of microwave-assisted extraction and preliminary characterization
2017 Lefsih K; Giacomazza D; Dahmoune F; Mangione MR; Bulone D; San Biagio PL; Passantino R; Costa MA; Guarrasi V; Madani K
Simultaneous Determination of Caffeine and Chlorogenic Acids in Green Coffee by UV/Vis Spectroscopy
2017 Navarra, G; Moschetti, M; Guarrasi, V; Mangione, Mr; Militello, V; Leone, M
The individual contribution of starter and non-starter lactic acid bacteria to the volatile organic compound composition of Caciocavallo Palermitano cheese
2017 Guarrasi, V; Sannino, C; Moschetti, M; Bonanno, A; Di Grigoli, A; Settanni, L
Antilisterial effect of citrus essential oils and their performance inedible film formulations
2016 Randazzo, Walter; Jiménezbelenguer, Ana; Settanni, Luca; Perdones, Angela; Moschetti, Marta; Palazzolo, Eristanna; Guarrasi, Valeria; Vargas, Maria; Germanà Maria, Antonietta; Moschetti, Giancarlo
Progetto De.Cro.Med. Pescato Mediterraneo: certificazione di qualità e valorizzazione dei crostacei decongelati.
2016 Pier Luigi San Biagio; Fabio Librizzi; Valeria Guarrasi; Fabio D'Anca; Francesco Impallari
Application of MOOSY32 eNose to Assess the Effects of Some Post Harvest Treatments on the Quality of Salustiana Orange Juice
2015 Cupane, M; Pelegrisebastia, J; Climent, E; Guarrasi, V; Sogorb, T; Germana, Ma
Characterization of fruits of four different lemon cultivars, Collected in the northern coast of sicily
2015 Cupane M.; Guarrasi V.; Palazzolo E.; San Biagio P.L.; Germana M.A.
From the Extra Virgin Olive Oil to its valuable byproducts
2015 A. Provenzano; D. D'Andrea; P. Picone; F. Provenzano; E. Messina; V. Guarrasi; P.L. San Biagio; M.R. Mangione; M.A. Costa; M. Di Carlo;D. Giacomazza
Procyanidin B2 and (-)-epicatechin present in apples: Preliminary study on their effect on the mechanisms of amyloid protein aggregation and inhibition [Procianidina b2 ed (-)-Epicatechina presenti nelle mele: Studio preliminare sul loro effetto sui meccanismi di aggregazione e di inibizione di proteine amiloidi]
2015 Rappa; G C; Guarrasi V; Vilasi S; Germanà; M A; San Biagio; P L
The influence of the wooden equipment employed for cheese manufacture on the characteristics of a traditional stretched cheese during ripening.
2015 Di Grigoli, Antonino; Francesca, Nicola; Gaglio, Raimondo; Guarrasi, Valeria; Moschetti, Marta; Scatassa, Maria Luisa; Settanni, Luca; Bonanno, Adriana
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Flavonoids derived from medicinal plants as a COVID-19 treatment | 1-gen-2024 | Sopjani, Mentor; Falco, Francesca; Impellitteri, Federica; Guarrasi, Valeria; Nguye, Xuan; Dermaku-Sopjani, Miribane; Faggio, Caterina | |
| Hop leaves: From waste to a valuable source of bioactive compounds – A multidisciplinary approach to investigating potential applications | 1-gen-2024 | Sabbatini, Giulia; Mari, Eleonora; Ortore, Maria Grazia; Di Gregorio, Alessandra; Fattorini, Daniele; Di Carlo, Marta; Galeazzi, Roberta; Vignaroli, Carla; Simoni, Serena; Giorgini, Giorgia; Guarrasi, Valeria; Chiancone, Benedetta; Leto, Leandra; Cirlini, Martina; Del Vecchio, Lorenzo; Mangione, Maria Rosalia; Vilasi, Silvia; Minnelli, Cristina; Mobbili, Giovanna | |
| Sprouts of Moringa oleifera Lam.: Germination, Polyphenol Content and Antioxidant Activity | 1-gen-2022 | Cirlini M.; Del Vecchio L.; Leto L.; Russo F.; Dellafiora L.; Guarrasi V.; Chiancone B. | |
| Valorization of Apple Peels through the Study of the Effects on the Amyloid Aggregation Process of kappa-Casein | 1-gen-2021 | Guarrasi, Valeria; Rappa Giacoma, Cinzia; Costa, MARIA ASSUNTA; Librizzi, Fabio; Raimondo, Marco; Di Stefano, Vita; Germana Maria, Antonietta; Vilasi, Silvia | |
| Nutraceutical Value of Pantelleria Capers (Capparis spinosa L.) | 1-gen-2019 | Lo Bosco, F; Guarrasi, V; Moschetti, M; Germanà, Ma; Butera, D; Corana, F; Papetti, A | |
| Biochemical and biophysical characterization of water-soluble pectin from Opuntia ficus indica and its potential biological activity | 1-gen-2018 | Lefsih K; Giacomazza D; Passantino R; Costa MA; Bulone D; Mangione MR; Guarrasi V; Mingoia F; San Biagio PL; Madani K | |
| The 70-kDa heat shock protein as a potential biomarker of quality of the Parapenaeus longirostris shrimp flesh | 1-gen-2018 | Pinsino, A; Bonaventura, R; Costa, C; Russo, R; Zito, F; Guarrasi, V; Matranga, V | |
| The precious content of the olive mill wastewater: The protective effects of the antioxidant fraction in cell cultures | 1-gen-2018 | Giacomazza, D; D'Andrea, D; Provenzano, A; Picone, P; Provenzano, F; Guarrasi, V; Raimondo, M; SAN BIAGIO, PIER LUIGI; Passantino, R; Mangione, Mr; Di Carlo, M; Costa, Ma | |
| Bioactive compounds from extra virgin olive oils: Correlation between phenolic content and oxidative stress cell protection | 1-gen-2017 | Presti G; Guarrasi V; Gulotta E; Provenzano F; Provenzano A; Giuliano S; Monfreda M; Mangione MR; Passantino R; San Biagio PL; Costa MA; Giacomazza D | |
| Effect of the lemon essential oils on the safety and sensory quality of salted sardines (Sardina pilchardus Walbaum 1792) | 1-gen-2017 | Alfonzo, Antonio; Martorana, Alessandra; Guarrasi, Valeria; Barbera, Marcella; Gaglio, Raimondo; Santulli, Andrea; Settanni, Luca; Galati, Antonino; Moschetti, Giancarlo; Francesca, Nicola | |
| Pectin from Opuntia ficus indica: Optimization of microwave-assisted extraction and preliminary characterization | 1-gen-2017 | Lefsih K; Giacomazza D; Dahmoune F; Mangione MR; Bulone D; San Biagio PL; Passantino R; Costa MA; Guarrasi V; Madani K | |
| Simultaneous Determination of Caffeine and Chlorogenic Acids in Green Coffee by UV/Vis Spectroscopy | 1-gen-2017 | Navarra, G; Moschetti, M; Guarrasi, V; Mangione, Mr; Militello, V; Leone, M | |
| The individual contribution of starter and non-starter lactic acid bacteria to the volatile organic compound composition of Caciocavallo Palermitano cheese | 1-gen-2017 | Guarrasi, V; Sannino, C; Moschetti, M; Bonanno, A; Di Grigoli, A; Settanni, L | |
| Antilisterial effect of citrus essential oils and their performance inedible film formulations | 1-gen-2016 | Randazzo, Walter; Jiménezbelenguer, Ana; Settanni, Luca; Perdones, Angela; Moschetti, Marta; Palazzolo, Eristanna; Guarrasi, Valeria; Vargas, Maria; Germanà Maria, Antonietta; Moschetti, Giancarlo | |
| Progetto De.Cro.Med. Pescato Mediterraneo: certificazione di qualità e valorizzazione dei crostacei decongelati. | 1-gen-2016 | Pier Luigi San Biagio; Fabio Librizzi; Valeria Guarrasi; Fabio D'Anca; Francesco Impallari | |
| Application of MOOSY32 eNose to Assess the Effects of Some Post Harvest Treatments on the Quality of Salustiana Orange Juice | 1-gen-2015 | Cupane, M; Pelegrisebastia, J; Climent, E; Guarrasi, V; Sogorb, T; Germana, Ma | |
| Characterization of fruits of four different lemon cultivars, Collected in the northern coast of sicily | 1-gen-2015 | Cupane M.; Guarrasi V.; Palazzolo E.; San Biagio P.L.; Germana M.A. | |
| From the Extra Virgin Olive Oil to its valuable byproducts | 1-gen-2015 | A. Provenzano; D. D'Andrea; P. Picone; F. Provenzano; E. Messina; V. Guarrasi; P.L. San Biagio; M.R. Mangione; M.A. Costa; M. Di Carlo;D. Giacomazza | |
| Procyanidin B2 and (-)-epicatechin present in apples: Preliminary study on their effect on the mechanisms of amyloid protein aggregation and inhibition [Procianidina b2 ed (-)-Epicatechina presenti nelle mele: Studio preliminare sul loro effetto sui meccanismi di aggregazione e di inibizione di proteine amiloidi] | 1-gen-2015 | Rappa; G C; Guarrasi V; Vilasi S; Germanà; M A; San Biagio; P L | |
| The influence of the wooden equipment employed for cheese manufacture on the characteristics of a traditional stretched cheese during ripening. | 1-gen-2015 | Di Grigoli, Antonino; Francesca, Nicola; Gaglio, Raimondo; Guarrasi, Valeria; Moschetti, Marta; Scatassa, Maria Luisa; Settanni, Luca; Bonanno, Adriana |