GUARRASI, VALERIA
GUARRASI, VALERIA
Istituto di Biofisica - IBF - Sede Secondaria Palermo
Assessing enzyme activity to obtain a new functional prebiotic jam
2025 Foti, P.; Romeo, F. V.; Amenta, M.; Papa, M.; Paterna, A.; Guarrasi, V.; Timpanaro, N.
Characterization of Bioactive Compounds and Evaluation of Antimicrobial Activity of Humulus lupulus (L.) cv. Cascade Leaves Throughout the Growing Season
2025 Leto, Leandra; Favari, Claudia; Ricci, Annalisa; Del Vecchio, Lorenzo; Di Fazio, Andrea; Agosti, Anna; Rodolfi, Margherita; Bresciani, Letizia; Mena, Pedro; Guarrasi, Valeria; Bernini, Valentina; Cirlini, Martina; Ganino, Tommaso; Chiancone, Benedetta
Correction: Evaluation of In Vitro-Derived Hop Plantlets, cv. Columbus and Magnum, as Potential Source of Bioactive Compounds (Antioxidants, (2024), 13, 8, (909), 10.3390/antiox13080909)
2025 Leto, L.; Favari, C.; Agosti, A.; Del Vecchio, L.; Di Fazio, A.; Bresciani, L.; Mena, P.; Guarrasi, V.; Cirlini, M.; Chiancone, B.
Effects of Cytokinins on Morphogenesis, Total (Poly)Phenolic Content and Antioxidant Capacity of In Vitro-Cultured Hop Plantlets, cvs. Cascade and Columbus
2025 Leto, Leandra; Guarrasi, Valeria; Agosti, Anna; Nironi, Martina; Chiancone, Benedetta; Juan Vicedo, Jorge
Exploring lactic acid bacteria diversity of hop plant by-products to develop a multi-strain starter culture to be used in hop-supplemented sourdough bread
2025 Viola, Enrico; Leto, Leandra; Piazzese, Daniela; Indelicato, Serena; Bongiorno, David; Lino, Claudia; Garofalo, Giuliana; Bigi, Francesco; Agosti, Anna; Guarrasi, Valeria; Indovino, Erika; Botta, Luigi; Cirlini, Martina; Gaglio, Raimondo; Barbera, Marcella; Settanni, Luca; Chiancone, Benedetta
Hop biomass waste against fire blight and black rot: an eco-friendly approach to crop protection
2025 Fontana, Riccardo; Leto, Leandra; Ortore, Maria Grazia; Guarrasi, Valeria; Pula, Walter; Esposito, Elisabetta; Bigi, Francesco; Chiancone, Benedetta; Marconi, Peggy
Influence of yeast adaptation with bio-activators on the process of wine alcoholic fermentation
2025 Viola, Enrico; Naselli, Vincenzo; Craparo, Valentina; Amato, Filippo; Savastano, Riccardo; Pirrone, Antonino; Vella, Azzurra; Dolce, Irene; Seminerio, Venera; Carusi, Micaela; Arena, Rosaria; Gaglio, Raimondo; Guarrasi, Valeria; Guzzon, Raffaele; Settanni, Luca; Moschetti, Giancarlo; Messina, Concetta Maria; Francesca, Nicola; Alfonzo, Antonio; Manuguerra, Simona
Comprehensive analysis of Moringa oleifera leaves’ antioxidant properties in ovine cheese
2024 Garofalo, G.; Buzzanca, C.; Ponte, M.; Barbera, M.; D'Amico, A.; Greco, C.; Mammano, M. M.; Franciosi, E.; Piazzese, D.; Guarrasi, Valeria.; Ciulla, S.; Orlando, S.; Di Grigoli, A.; Bonanno, A.; Di Stefano, V.; Settanni, L.; Gaglio, R.
Evaluation of In Vitro-Derived Hop Plantlets, cv. Columbus and Magnum, as Potential Source of Bioactive Compounds
2024 Leto, L.; Favari, C.; Agosti, A.; Del Vecchio, L.; Di Fazio, A.; Bresciani, L.; Mena, P.; Guarrasi, V.; Cirlini, M.; Chiancone, B.
Flavonoids derived from medicinal plants as a COVID-19 treatment
2024 Sopjani, Mentor; Falco, Francesca; Impellitteri, Federica; Guarrasi, Valeria; Nguye, Xuan; Dermaku-Sopjani, Miribane; Faggio, Caterina
Hop leaves: From waste to a valuable source of bioactive compounds – A multidisciplinary approach to investigating potential applications
2024 Sabbatini, Giulia; Mari, Eleonora; Ortore, Maria Grazia; Di Gregorio, Alessandra; Fattorini, Daniele; Di Carlo, Marta; Galeazzi, Roberta; Vignaroli, Carla; Simoni, Serena; Giorgini, Giorgia; Guarrasi, Valeria; Chiancone, Benedetta; Leto, Leandra; Cirlini, Martina; Del Vecchio, Lorenzo; Mangione, Maria Rosalia; Vilasi, Silvia; Minnelli, Cristina; Mobbili, Giovanna
Sumac (Rhus coriaria L.) sprouts: from in vitro seed germination to phenolic content and antioxidant activity for biotechnological application
2024 Guarrasi, V.; Leto, L.; Vecchio, L. D.; Guaitini, C.; Cirlini, M.; Chiancone, B.
Sprouts of Moringa oleifera Lam.: Germination, Polyphenol Content and Antioxidant Activity
2022 Cirlini, M; Del Vecchio, L; Leto, L; Russo, F; Dellafiora, L; Guarrasi, V; Chiancone, B
Valorization of Apple Peels through the Study of the Effects on the Amyloid Aggregation Process of kappa-Casein
2021 Guarrasi, Valeria; Rappa Giacoma, Cinzia; Costa, MARIA ASSUNTA; Librizzi, Fabio; Raimondo, Marco; Di Stefano, Vita; Germana Maria, Antonietta; Vilasi, Silvia
Nutraceutical Value of Pantelleria Capers (Capparis spinosa L.)
2019 Lo Bosco, F; Guarrasi, V; Moschetti, M; Germanà, Ma; Butera, D; Corana, F; Papetti, A
Biochemical and biophysical characterization of water-soluble pectin from Opuntia ficus indica and its potential biological activity
2018 Lefsih K; Giacomazza D; Passantino R; Costa MA; Bulone D; Mangione MR; Guarrasi V; Mingoia F; San Biagio PL; Madani K
The 70-kDa heat shock protein as a potential biomarker of quality of the Parapenaeus longirostris shrimp flesh
2018 Pinsino, A; Bonaventura, R; Costa, C; Russo, R; Zito, F; Guarrasi, V; Matranga, V
The precious content of the olive mill wastewater: The protective effects of the antioxidant fraction in cell cultures
2018 Giacomazza, D; D'Andrea, D; Provenzano, A; Picone, P; Provenzano, F; Guarrasi, V; Raimondo, M; SAN BIAGIO, PIER LUIGI; Passantino, R; Mangione, Mr; Di Carlo, M; Costa, Ma
Bioactive compounds from extra virgin olive oils: Correlation between phenolic content and oxidative stress cell protection
2017 Presti G; Guarrasi V; Gulotta E; Provenzano F; Provenzano A; Giuliano S; Monfreda M; Mangione MR; Passantino R; San Biagio PL; Costa MA; Giacomazza D
Effect of the lemon essential oils on the safety and sensory quality of salted sardines (Sardina pilchardus Walbaum 1792)
2017 Alfonzo, Antonio; Martorana, Alessandra; Guarrasi, Valeria; Barbera, Marcella; Gaglio, Raimondo; Santulli, Andrea; Settanni, Luca; Galati, Antonino; Moschetti, Giancarlo; Francesca, Nicola
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Assessing enzyme activity to obtain a new functional prebiotic jam | 1-gen-2025 | Foti, P.; Romeo, F. V.; Amenta, M.; Papa, M.; Paterna, A.; Guarrasi, V.; Timpanaro, N. | |
| Characterization of Bioactive Compounds and Evaluation of Antimicrobial Activity of Humulus lupulus (L.) cv. Cascade Leaves Throughout the Growing Season | 1-gen-2025 | Leto, Leandra; Favari, Claudia; Ricci, Annalisa; Del Vecchio, Lorenzo; Di Fazio, Andrea; Agosti, Anna; Rodolfi, Margherita; Bresciani, Letizia; Mena, Pedro; Guarrasi, Valeria; Bernini, Valentina; Cirlini, Martina; Ganino, Tommaso; Chiancone, Benedetta | |
| Correction: Evaluation of In Vitro-Derived Hop Plantlets, cv. Columbus and Magnum, as Potential Source of Bioactive Compounds (Antioxidants, (2024), 13, 8, (909), 10.3390/antiox13080909) | 1-gen-2025 | Leto, L.; Favari, C.; Agosti, A.; Del Vecchio, L.; Di Fazio, A.; Bresciani, L.; Mena, P.; Guarrasi, V.; Cirlini, M.; Chiancone, B. | |
| Effects of Cytokinins on Morphogenesis, Total (Poly)Phenolic Content and Antioxidant Capacity of In Vitro-Cultured Hop Plantlets, cvs. Cascade and Columbus | 1-gen-2025 | Leto, Leandra; Guarrasi, Valeria; Agosti, Anna; Nironi, Martina; Chiancone, Benedetta; Juan Vicedo, Jorge | |
| Exploring lactic acid bacteria diversity of hop plant by-products to develop a multi-strain starter culture to be used in hop-supplemented sourdough bread | 1-gen-2025 | Viola, Enrico; Leto, Leandra; Piazzese, Daniela; Indelicato, Serena; Bongiorno, David; Lino, Claudia; Garofalo, Giuliana; Bigi, Francesco; Agosti, Anna; Guarrasi, Valeria; Indovino, Erika; Botta, Luigi; Cirlini, Martina; Gaglio, Raimondo; Barbera, Marcella; Settanni, Luca; Chiancone, Benedetta | |
| Hop biomass waste against fire blight and black rot: an eco-friendly approach to crop protection | 1-gen-2025 | Fontana, Riccardo; Leto, Leandra; Ortore, Maria Grazia; Guarrasi, Valeria; Pula, Walter; Esposito, Elisabetta; Bigi, Francesco; Chiancone, Benedetta; Marconi, Peggy | |
| Influence of yeast adaptation with bio-activators on the process of wine alcoholic fermentation | 1-gen-2025 | Viola, Enrico; Naselli, Vincenzo; Craparo, Valentina; Amato, Filippo; Savastano, Riccardo; Pirrone, Antonino; Vella, Azzurra; Dolce, Irene; Seminerio, Venera; Carusi, Micaela; Arena, Rosaria; Gaglio, Raimondo; Guarrasi, Valeria; Guzzon, Raffaele; Settanni, Luca; Moschetti, Giancarlo; Messina, Concetta Maria; Francesca, Nicola; Alfonzo, Antonio; Manuguerra, Simona | |
| Comprehensive analysis of Moringa oleifera leaves’ antioxidant properties in ovine cheese | 1-gen-2024 | Garofalo, G.; Buzzanca, C.; Ponte, M.; Barbera, M.; D'Amico, A.; Greco, C.; Mammano, M. M.; Franciosi, E.; Piazzese, D.; Guarrasi, Valeria.; Ciulla, S.; Orlando, S.; Di Grigoli, A.; Bonanno, A.; Di Stefano, V.; Settanni, L.; Gaglio, R. | |
| Evaluation of In Vitro-Derived Hop Plantlets, cv. Columbus and Magnum, as Potential Source of Bioactive Compounds | 1-gen-2024 | Leto, L.; Favari, C.; Agosti, A.; Del Vecchio, L.; Di Fazio, A.; Bresciani, L.; Mena, P.; Guarrasi, V.; Cirlini, M.; Chiancone, B. | |
| Flavonoids derived from medicinal plants as a COVID-19 treatment | 1-gen-2024 | Sopjani, Mentor; Falco, Francesca; Impellitteri, Federica; Guarrasi, Valeria; Nguye, Xuan; Dermaku-Sopjani, Miribane; Faggio, Caterina | |
| Hop leaves: From waste to a valuable source of bioactive compounds – A multidisciplinary approach to investigating potential applications | 1-gen-2024 | Sabbatini, Giulia; Mari, Eleonora; Ortore, Maria Grazia; Di Gregorio, Alessandra; Fattorini, Daniele; Di Carlo, Marta; Galeazzi, Roberta; Vignaroli, Carla; Simoni, Serena; Giorgini, Giorgia; Guarrasi, Valeria; Chiancone, Benedetta; Leto, Leandra; Cirlini, Martina; Del Vecchio, Lorenzo; Mangione, Maria Rosalia; Vilasi, Silvia; Minnelli, Cristina; Mobbili, Giovanna | |
| Sumac (Rhus coriaria L.) sprouts: from in vitro seed germination to phenolic content and antioxidant activity for biotechnological application | 1-gen-2024 | Guarrasi, V.; Leto, L.; Vecchio, L. D.; Guaitini, C.; Cirlini, M.; Chiancone, B. | |
| Sprouts of Moringa oleifera Lam.: Germination, Polyphenol Content and Antioxidant Activity | 1-gen-2022 | Cirlini, M; Del Vecchio, L; Leto, L; Russo, F; Dellafiora, L; Guarrasi, V; Chiancone, B | |
| Valorization of Apple Peels through the Study of the Effects on the Amyloid Aggregation Process of kappa-Casein | 1-gen-2021 | Guarrasi, Valeria; Rappa Giacoma, Cinzia; Costa, MARIA ASSUNTA; Librizzi, Fabio; Raimondo, Marco; Di Stefano, Vita; Germana Maria, Antonietta; Vilasi, Silvia | |
| Nutraceutical Value of Pantelleria Capers (Capparis spinosa L.) | 1-gen-2019 | Lo Bosco, F; Guarrasi, V; Moschetti, M; Germanà, Ma; Butera, D; Corana, F; Papetti, A | |
| Biochemical and biophysical characterization of water-soluble pectin from Opuntia ficus indica and its potential biological activity | 1-gen-2018 | Lefsih K; Giacomazza D; Passantino R; Costa MA; Bulone D; Mangione MR; Guarrasi V; Mingoia F; San Biagio PL; Madani K | |
| The 70-kDa heat shock protein as a potential biomarker of quality of the Parapenaeus longirostris shrimp flesh | 1-gen-2018 | Pinsino, A; Bonaventura, R; Costa, C; Russo, R; Zito, F; Guarrasi, V; Matranga, V | |
| The precious content of the olive mill wastewater: The protective effects of the antioxidant fraction in cell cultures | 1-gen-2018 | Giacomazza, D; D'Andrea, D; Provenzano, A; Picone, P; Provenzano, F; Guarrasi, V; Raimondo, M; SAN BIAGIO, PIER LUIGI; Passantino, R; Mangione, Mr; Di Carlo, M; Costa, Ma | |
| Bioactive compounds from extra virgin olive oils: Correlation between phenolic content and oxidative stress cell protection | 1-gen-2017 | Presti G; Guarrasi V; Gulotta E; Provenzano F; Provenzano A; Giuliano S; Monfreda M; Mangione MR; Passantino R; San Biagio PL; Costa MA; Giacomazza D | |
| Effect of the lemon essential oils on the safety and sensory quality of salted sardines (Sardina pilchardus Walbaum 1792) | 1-gen-2017 | Alfonzo, Antonio; Martorana, Alessandra; Guarrasi, Valeria; Barbera, Marcella; Gaglio, Raimondo; Santulli, Andrea; Settanni, Luca; Galati, Antonino; Moschetti, Giancarlo; Francesca, Nicola |