SERNI, ENRICO
SERNI, ENRICO
Istituto per i Sistemi Biologici - ISB (ex IMC)
Determination of malvidin-3,5-diglucoside content in wines from Cabernet Cortis and three Italian-resistant hybrids, with preliminary evaluation of oenological glycosidases for enzyme-induced breakdown of malvidin-3,5-diglucoside and malvidin-3-glucoside
2024 Serni, E.; Pedri, U.; Iannone, F.; Robatscher, P.
Development of an Iinnovative and cost-effective system for sample deposition in thin layer chromatography: evaluation and application on plant extracts
2024 Serni, Enrico; D’Orazio, Giovanni; Moscardelli, Roberto
Hemp metabolite profiling by NMR: variety and irrigation effects
2024 Serni, E.; D’Orazio, Giovanni; Montesano, V.; Centritto, M.; Sobolev, A. P.
Characterization of phenolic profile in dried grape skin of Vitis vinifera L. cv. Pinot Blanc with UHPLC-MS/MS and its development during ripening
2022 Serni, E.; Tomada, S.; Haas, F.; Robatscher, P.
Metabolomic characterization of pigmented and non-pigmented potato cultivars using a Joint and Individual Variation Explained (JIVE)
2022 Ceci, A. T.; Franceschi, P.; Serni, E.; Perenzoni, D.; Oberhuber, M.; Robatscher, P.; Mattivi, F.
Comparison between thin-layer chromatography and overpressured layer chromatography fingerprints of commercial essential oils and accelerated solvent extraction plant extracts
2021 Serni, E.; Pistelli, L.; Bertoli, A.
Chemical description and organoleptic evaluation of Pinot noir wines from different parts of Italy: a three year investigation
2020 Serni, E.; Pedri, U.; Valls, J.; Sanoll, C.; Dordevic, N.; Uberegger, E.; Robatscher, P.
Determination of major phenolics content in dried apples from three new cultivars (Malus domestica Borkh.) using HPLC-UV-FL with pentafluorophenyl stationary phase
2020 Serni, E.; Venir, E.; Romano, G.; Guerra, W.; Robatscher, P.
Assay of endogenous 3,5-diiodo-L-thyronine (3,5-T₂) and 3,3'-diiodo-L-thyronine (3,3'-T₂) in human serum: A feasibility study
2019 Lorenzini, L.; Nguyen, N. M.; Sacripanti, G.; Serni, E.; Borso, M.; Saponaro, F.; Cecchi, E.; Simoncini, T.; Ghelardoni, S.; Zucchi, R.; Saba, A.