TARRARAN, LOREDANA
TARRARAN, LOREDANA
Istituto di Scienze delle Produzioni Alimentari - ISPA - Sede Secondaria di Torino
Genetic Diversity and IgE-Recognition of Hazelnut Oleosins: A Proteogenomic Investigation across Cultivars
2025 Cirrincione, S.; Pavese, V.; Gosso, E.; Acquadro, A.; Schiavone, A.; Portesi, C.; Monti, G.; Tarraran, L.; Aiuto, B.; Lamberti, C.
Influence of acetate concentration on acetone production by a modified Acetobacterium woodii
2024 Tarraran, Loredana; Demichelis, Francesca; Agostino, Valeria; Vasile, Nicolò S.; Baker, Jonathan; Millard, James; Minton, Nigel P.; Pirri, Candido F.; Fino, Debora; Saracco, Guido
Integrated biorefinery strategy for poly(3-hydroxybutyrate) accumulation in Cupriavidus necator DSM 545 using a sugar rich syrup from cereal waste and acetate from gas fermentation
2024 Bellini, Silvia; Demichelis, Francesca; Tommasi, Tonia; Tarraran, Loredana; Fino, Debora
Screening of conditions for the acetic acid production from H2 and CO2 by Thermoanaerobacter kivui in a pressurized stirred tank bioreactor
2024 Regis, Francesco; Tarraran, Loredana; Monteverde, Alessandro; Fino, Debora
Expanding the product portfolio of carbon dioxide and hydrogen-based gas fermentation with an evolved strain of Clostridium carboxidivorans
2023 Antonicelli, Giacomo; Ricci, Luca; Tarraran, Loredana; Fraterrigo Garofalo, Silvia; Santi Vasle, Nicolo; Verga, Francesca; Fabrizio Pirri, Candido; Menin, Barbara; AgostinoAngela Re, Valeria
High-pressure fermentation of CO2 and H2 by a modified Acetobacterium woodii.
2023 Tarraran, Loredana; D Valeria Agostino, L Agostino V Vasile N S Abdel Azim A Antonicelli G Baker J Millard J Re A Menin B Tommasi T Minton N P Pirri C F Fino; Santi Vasile, Nicolò; Abdel Azim, Annalisa; Baker, Jonathan; Millard, James; Re, Angela; Menin, Barbara; Tommasi, Tonia; Peter Minton, Nigel; Fabrizio Pirri, Candido; Fino, Debora
A practical method for gas changing time estimation using a simple gas-liquid mass transfer model
2022 Tarraran, Loredana; Lueckel, Fabio Bozzolo; Tommasi, Tonia; Contador, Felipe Ignacio Scott; Fino, Debora
Cell‐surface binding domains from Clostridium cellulovorans can be used for surface display of cellulosomal scaffoldins in Lactococcus lactis
2021 Tarraran, Loredana; Gandini, Chiara; Luganini, Anna; Mazzoli, Roberto
Alternative strategies for lignocellulose fermentation through lactic acid bacteria: the state of the art and perspectives
2018 Tarraran, Loredana; Mazzoli, Roberto
Recombinant Lactococcus lactis for efficient conversion of cellodextrins into L‐lactic acid
2017 Gandini, Chiara; Tarraran, Loredana; Kalemasi, Denis; Pessione, Enrica; Mazzoli, Roberto
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Genetic Diversity and IgE-Recognition of Hazelnut Oleosins: A Proteogenomic Investigation across Cultivars | 1-gen-2025 | Cirrincione, S.; Pavese, V.; Gosso, E.; Acquadro, A.; Schiavone, A.; Portesi, C.; Monti, G.; Tarraran, L.; Aiuto, B.; Lamberti, C. | |
| Influence of acetate concentration on acetone production by a modified Acetobacterium woodii | 1-gen-2024 | Tarraran, Loredana; Demichelis, Francesca; Agostino, Valeria; Vasile, Nicolò S.; Baker, Jonathan; Millard, James; Minton, Nigel P.; Pirri, Candido F.; Fino, Debora; Saracco, Guido | |
| Integrated biorefinery strategy for poly(3-hydroxybutyrate) accumulation in Cupriavidus necator DSM 545 using a sugar rich syrup from cereal waste and acetate from gas fermentation | 1-gen-2024 | Bellini, Silvia; Demichelis, Francesca; Tommasi, Tonia; Tarraran, Loredana; Fino, Debora | |
| Screening of conditions for the acetic acid production from H2 and CO2 by Thermoanaerobacter kivui in a pressurized stirred tank bioreactor | 1-gen-2024 | Regis, Francesco; Tarraran, Loredana; Monteverde, Alessandro; Fino, Debora | |
| Expanding the product portfolio of carbon dioxide and hydrogen-based gas fermentation with an evolved strain of Clostridium carboxidivorans | 1-gen-2023 | Antonicelli, Giacomo; Ricci, Luca; Tarraran, Loredana; Fraterrigo Garofalo, Silvia; Santi Vasle, Nicolo; Verga, Francesca; Fabrizio Pirri, Candido; Menin, Barbara; AgostinoAngela Re, Valeria | |
| High-pressure fermentation of CO2 and H2 by a modified Acetobacterium woodii. | 1-gen-2023 | Tarraran, Loredana; D Valeria Agostino, L Agostino V Vasile N S Abdel Azim A Antonicelli G Baker J Millard J Re A Menin B Tommasi T Minton N P Pirri C F Fino; Santi Vasile, Nicolò; Abdel Azim, Annalisa; Baker, Jonathan; Millard, James; Re, Angela; Menin, Barbara; Tommasi, Tonia; Peter Minton, Nigel; Fabrizio Pirri, Candido; Fino, Debora | |
| A practical method for gas changing time estimation using a simple gas-liquid mass transfer model | 1-gen-2022 | Tarraran, Loredana; Lueckel, Fabio Bozzolo; Tommasi, Tonia; Contador, Felipe Ignacio Scott; Fino, Debora | |
| Cell‐surface binding domains from Clostridium cellulovorans can be used for surface display of cellulosomal scaffoldins in Lactococcus lactis | 1-gen-2021 | Tarraran, Loredana; Gandini, Chiara; Luganini, Anna; Mazzoli, Roberto | |
| Alternative strategies for lignocellulose fermentation through lactic acid bacteria: the state of the art and perspectives | 1-gen-2018 | Tarraran, Loredana; Mazzoli, Roberto | |
| Recombinant Lactococcus lactis for efficient conversion of cellodextrins into L‐lactic acid | 1-gen-2017 | Gandini, Chiara; Tarraran, Loredana; Kalemasi, Denis; Pessione, Enrica; Mazzoli, Roberto |