MARIOTTI, ROBERTO
 Distribuzione geografica
Continente #
EU - Europa 53
AS - Asia 38
SA - Sud America 5
NA - Nord America 2
Totale 98
Nazione #
IT - Italia 49
KR - Corea 22
SG - Singapore 13
CL - Cile 5
FR - Francia 2
TR - Turchia 2
US - Stati Uniti d'America 2
CN - Cina 1
GB - Regno Unito 1
IE - Irlanda 1
Totale 98
Città #
Seoul 22
Singapore 10
Perugia 8
Santiago 5
Pontedera 3
Altamura 2
Città di Castello 2
Izmir 2
Ashburn 1
Dublin 1
London 1
Monticello 1
Paris 1
Zoppola 1
Totale 60
Nome #
The homomorphic self-incompatibility system in Oleaceae is controlled by a hemizygous genomic region expressing a gibberellin pathway gene 16
The ancient olive trees of Capri Island renaissance of an abandoned treasure 15
Genotyping Technologies for Olive Cultivar Characterization and Development of Functional Markers 11
Bioactive Compound Profiling of Olive Fruit: The Contribution of Genotype 10
Increased oleic acid content in tobacco leaves due to the expression of an olive acyl carrier protein 10
Diallelic self-incompatibility is the main determinant of fertilization patterns in olive orchards 10
Characterization of Differentially Expressed Genes under Salt Stress in Olive 9
Molecular and morphological characterization of Golestan (Iran) olive ecotypes provides evidence for the presence of promising genotypes 9
Characterization and validation of olive FAD and SAD gene families: expression analysis in different tissues and during fruit development 8
Genetic Mapping of the Incompatibility Locus in Olive and Development of a Linked Sequence-Tagged Site Marker 8
Volatile Olfactory Profiles of Umbrian Extra Virgin Olive Oils and Their Discrimination through MOX Chemical Sensors 8
OeBAS and CYP716C67 catalyze the biosynthesis of health-beneficial triterpenoids in olive (Olea europaea) fruits 8
Olea europaea olive. 8
Genealogical tracing of Olea europaea species and pedigree relationships of var. europaea using chloroplast and nuclear markers 7
Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments 7
Evolution of extra virgin olive oil quality under different storage conditions 7
How Temperatures May Affect the Synthesis of Fatty Acids during Olive Fruit Ripening: Genes at Work in the Field 6
The eastern part of the Fertile Crescent concealed an unexpected route of olive (Olea europaea L.) differentiation 6
Cultivated and Wild Olive Germplasm: Distribution, Management, Exploitation 6
Characterization of Differentially Expressed Genes under SaltStress in Olive 6
Development, evaluation, and validation of new EST-SSR markers in olive (Olea europaea L.) 6
Physiological, epigenetic and genetic regulation in some olive cultivars under salt stress 5
Meta-analysis of transcriptome reveals key genes relating to oil quality in olive 4
Cold stress resilience of Iranian olive genetic resources: evidence from autochthonous genotypes diversity 4
High Levels of Variation Within Gene Sequences of Olea europaea L. 4
EST-SNP study of olea Europaea L. Uncovers functional polymorphisms between cultivated and wild olives 4
The Paradox of Self-Fertile Varieties in the Context of Self-Incompatible Genotypes in Olive 4
Olive oil quality in crossbred progeny of 'Leccino' 3
Biochemical and molecular profiling of unknown olive genotypes from central Italy: determination of major and minor components 3
The Ancient Olive Trees (Olea europaea L.) of the Maltese Islands: A Rich and Unexplored Patrimony to Enhance Oliviculture 3
Identification of new polymorphic regions and differentiation of cultivated olives (Olea europaea L.) through plastome sequence comparison 2
DNA tracking for the authentication of edible plant oils 2
Efficiency of SSR markers for exploring olive germplasm diversity through a genetic comparison between the USDA-NCGR and the CRA-OLI olive collections 2
Overexpression of the olive acyl carrier protein gene (OeACP1) produces alterations in fatty acid composition of tobacco leaves 2
Behavior of Four Olive Cultivars During Salt Stress 1
Genotyping and evaluation of local olive varieties of a climatically disfavoured region through molecular, morphological and oil quality parameters. 1
Assessment of olive variability in Latium (central Italy) through SNPs, SSRs and morphological traits 1
The First Molecular Identification of an olive collection applying standard simple sequence repeats and novel expressed sequence tag markers 1
Current status of conservation, evaluation and usefulness of wild olive germplasm 1
Construction of a genetic linkage map for olive using AFLP, RAPD, SSR and SNP markers 1
High genetic diversity detected in olives beyond the boundaries of the Mediterranean sea 1
Totale 230
Categoria #
all - tutte 1.123
article - articoli 897
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 94
Totale 2.114


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/2024199 0 0 0 0 0 0 0 0 5 0 82 112
2024/202531 19 8 4 0 0 0 0 0 0 0 0 0
Totale 230