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SCHENA, ROBERTO

SCHENA, ROBERTO  

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Titolo Data di pubblicazione Autore(i) File
Natural co-occurrence of aflatoxins and ochratoxin A in ginger (Zingiber officinale) from Nigeria 1-gen-2017 Lippolis, Vincenzo; Irurhe, Olubukola; R Porricelli, Anna Chiara; Cortese, Marina; Schena, Roberto; Imafidon, Tayo; Oluwadun, Afolabi; Pascale, Michelangelo
Effect of alkaline cooking of maize on the content of fumonisins B1 and B2 and their hydrolysed forms. 1-gen-2016 De Girolamo, A; Lattanzio, V M T; Schena, R; Visconti, A; Pascale, M
Screening and Identification of DNA Aptamers to Tyramine Using in Vitro Selection and High-Throughput Sequencing 1-gen-2016 Valenzano S.; De Girolamo A.; DeRosa M.C.; McKeague M.; Schena R.; Catucci L.; Pascale M.
Valutazione dell'effetto della cottura alcalina del mais sul contenuto delle fumonisine e relatove forme idrolizzate 1-gen-2015 DE GIROLAMO, Annalisa; Lattanzio, Vmt; Schena, R; Visconti, A; Pascale, M
Effect of fumonisins contaminated corn chyme on intestinal functional parameter 1-gen-2014 Debellis L.; Garbetta A.; Rutigliano S.; De Girolamo A.; Schena R.; Portincasa P.; Visconti A.; Minervini F.
Influence on functional parameters of intestinal tract induced by short-term exposure to fumonisins contaminated corn chyme samples 1-gen-2014 Minervini, F; Debellis, L; Garbetta, A; De Girolamo, A; Schena, R; Portincasa, P; Visconti, A
Reduction of aflatoxins in maize by combining mechanical and optical sorting technologies 1-gen-2014 Pascale M.; De Girolamo A.; Panzarini G.; Schena R.; Visconti A.; Graeber M.; Hahn C.; Reynolds N.; Deefholts B.; Inauen R.; Conde B
Use of liquid chromatography-high-resolution mass spectrometry for isolation and characterization of hydrolyzed fumonisins and relevant analysis in maize-based products 1-gen-2014 De Girolamo A.; Lattanzio V.M.T.; Schena R.; Visconti A.; Pascale M.
Binding affinity studies of mycotoxin aptamers using different analytical approaches 1-gen-2013 Valenzano, S; Ruscito, A; Schena, R; De Girolamo, A; Derosa, Mc; Visconti, A
Determinazione di ocratossina A nel frumento mediante l'uso di aptameri a DNA 1-gen-2013 De Girolamo A.; Schena R.; Visconti A
DNA-aptamers: innovative binding materials for mycotoxins analysis. 1-gen-2013 De Girolamo A.; Schena R.; DeRosa M.C.; McKeague M.; Visconti A
Effect of alkaline-cooking process on the content of fumonisins and relevant hydrolysis products in maize 1-gen-2013 De Girolamo A.; Schena R.; Pascale M.; Visconti A
Effect of alkaline-cooking processing of maize on the content of fumonisins and their hydrolysed and partially hydrolyed forms 1-gen-2013 De Girolamo A.; Schena R.; Pascale M.; Lattanzio V.; Visconti A
Effects induced by chyme of fumonisin contaminated corn on functional parameters of intestine. 1-gen-2013 Garbetta, A; Debellis, La; De Girolamo, A; Schena, R; Portincasa, P; Minervini, F
Fate of fumonisins and their hydrolysis products during alkaline-cooking of maize 1-gen-2013 De Girolamo, A; Schena, R; Pascale, M; Lattanzio, Vmt; Visconti, A
Report on efficacy of different food processing that minimize mycotoxin levels in the final products 1-gen-2013 De Girolamo A.; Schena R.; Pascale M.; Lattanzio V.M.T.; Solfrizzo M.; Visconti A.; Ozer H.; Seyhan F.; Oktay H.I.
Analytical performances of a DNA-ligand system using time-resolved fluorescence for the determination of ochratoxin A in wheat 1-gen-2012 De Girolamo, A; L, Le; Penner, G; Schena, R; Visconti, A
Aptamer technology for mycotoxin analysis 1-gen-2012 Mckeague M.; Schena R.; Visconti A.; Miller J.D.; De Girolamo A.; DeRosa M.C
Aptameri a DNA: materiali innovativi per l'analisi di micotossine 1-gen-2012 De Girolamo, A; Schena, R; Visconti, A
Selection of DNA aptamers displaying high affinity to mycotoxins 1-gen-2012 Mckeague, M; Schena, R; Visconti, A; Miller, Jd; De Girolamo, A; Derosa, Mc