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SCHENA, ROBERTO

SCHENA, ROBERTO  

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Titolo Data di pubblicazione Autore(i) File
Natural co-occurrence of aflatoxins and ochratoxin A in ginger (Zingiber officinale) from Nigeria 1-gen-2017 Lippolis, Vincenzo; Irurhe, Olubukola; R Porricelli, Anna Chiara; Cortese, Marina; Schena, Roberto; Imafidon, Tayo; Oluwadun, Afolabi; Pascale, Michelangelo
Effect of alkaline cooking of maize on the content of fumonisins B1 and B2 and their hydrolysed forms. 1-gen-2016 De Girolamo, A; Lattanzio, V M T; Schena, R; Visconti, A; Pascale, M
Screening and Identification of DNA Aptamers to Tyramine Using in Vitro Selection and High-Throughput Sequencing 1-gen-2016 Valenzano S.; De Girolamo A.; DeRosa M.C.; McKeague M.; Schena R.; Catucci L.; Pascale M.
Influence on functional parameters of intestinal tract induced by short-term exposure to fumonisins contaminated corn chyme samples 1-gen-2014 Minervini, F; Debellis, L; Garbetta, A; De Girolamo, A; Schena, R; Portincasa, P; Visconti, A
Use of liquid chromatography-high-resolution mass spectrometry for isolation and characterization of hydrolyzed fumonisins and relevant analysis in maize-based products 1-gen-2014 De Girolamo A.; Lattanzio V.M.T.; Schena R.; Visconti A.; Pascale M.
Analytical performances of a DNA-ligand system using time-resolved fluorescence for the determination of ochratoxin A in wheat 1-gen-2012 De Girolamo, A; L, Le; Penner, G; Schena, R; Visconti, A