Riccardi, Gabriele
Riccardi, Gabriele
Pasta: Role in Diet.
2016 Giacco, Rosalba; Vitale, Marilena; Riccardi, Gabriele
Differential alterations of the concentrations of endocannabinoids and related lipids in the subcutaneous adipose tissue of obese diabetic patients.
2010 Annuzzi G; Piscitelli F; Di Marino L; Patti L; Giacco R; Costabile G; Bozzetto L; Riccardi G; Verde R; Petrosino S; Rivellese AA; Di Marzo V.
Effect of whole grain intake on insulin, glucose and lipid metabolism in subject with metabolic syndrome: a 3 month intervention
2010 R. Giacco; G. Costabile; G. Clemente; D. Viscovo; G. Anniballi; P. Cipriano; A. Mangione; G. Riccardi; AA. Rivellese
Effect of whole grain intake on insulin, glucose and lipid metabolism in subjects with metabolic syndrome (MetS) living in Naples (Preliminary results).
2010 Giacco, R; Costabile, G; Clemente, G; Viscovo, D; Anniballi, G; Cipriano, P; Mangione, A; Rivellese, Aa; Riccardi, G
Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people
2010 Giacco, R; Clemente, G; Cipriano, D; Luongo, D; Viscovo, D; Patti, L; Di Marino, L; Giacco, A; Naviglio, D; Bianchi, Ma; Ciati, R; Brighenti, F; Rivellese, Aa; Riccardi, G
Effects of monounsaturated vs. saturated fat on postprandial lipemia and adipose tissue lipases in type 2 diabetes.
2008 Rivellese, Aa; Giacco, R; Annuzzi, G; De Natale, C; Patti, L; Di Marino, L; Minerva, V; Costabile, G; Santangelo, C; Masella, R; Riccardi, G
Effects of fructo-oligosaccarides on glucose and lipid metabolism in mild hypercholesterolemic individuals.
2004 Giacco, R; Clemente, G; Luongo, D; Fbornet, F; Brouns, F; Patti, L; Lasorella, G; Fiume, I; Cipriano, P; Rivellese, Aa; Riccardi, G
Glycemic index of local foods and diets: The Mediterranean experience
2003 Riccardi, G; Clemente, G; Giacco, R
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Pasta: Role in Diet. | 1-gen-2016 | Giacco, Rosalba; Vitale, Marilena; Riccardi, Gabriele | |
| Differential alterations of the concentrations of endocannabinoids and related lipids in the subcutaneous adipose tissue of obese diabetic patients. | 1-gen-2010 | Annuzzi G; Piscitelli F; Di Marino L; Patti L; Giacco R; Costabile G; Bozzetto L; Riccardi G; Verde R; Petrosino S; Rivellese AA; Di Marzo V. | |
| Effect of whole grain intake on insulin, glucose and lipid metabolism in subject with metabolic syndrome: a 3 month intervention | 1-gen-2010 | R. Giacco; G. Costabile; G. Clemente; D. Viscovo; G. Anniballi; P. Cipriano; A. Mangione; G. Riccardi; AA. Rivellese | |
| Effect of whole grain intake on insulin, glucose and lipid metabolism in subjects with metabolic syndrome (MetS) living in Naples (Preliminary results). | 1-gen-2010 | Giacco, R; Costabile, G; Clemente, G; Viscovo, D; Anniballi, G; Cipriano, P; Mangione, A; Rivellese, Aa; Riccardi, G | |
| Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people | 1-gen-2010 | Giacco, R; Clemente, G; Cipriano, D; Luongo, D; Viscovo, D; Patti, L; Di Marino, L; Giacco, A; Naviglio, D; Bianchi, Ma; Ciati, R; Brighenti, F; Rivellese, Aa; Riccardi, G | |
| Effects of monounsaturated vs. saturated fat on postprandial lipemia and adipose tissue lipases in type 2 diabetes. | 1-gen-2008 | Rivellese, Aa; Giacco, R; Annuzzi, G; De Natale, C; Patti, L; Di Marino, L; Minerva, V; Costabile, G; Santangelo, C; Masella, R; Riccardi, G | |
| Effects of fructo-oligosaccarides on glucose and lipid metabolism in mild hypercholesterolemic individuals. | 1-gen-2004 | Giacco, R; Clemente, G; Luongo, D; Fbornet, F; Brouns, F; Patti, L; Lasorella, G; Fiume, I; Cipriano, P; Rivellese, Aa; Riccardi, G | |
| Glycemic index of local foods and diets: The Mediterranean experience | 1-gen-2003 | Riccardi, G; Clemente, G; Giacco, R |