Riccardi, Gabriele
Riccardi, Gabriele
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Differential alterations of the concentrations of endocannabinoids and related lipids in the subcutaneous adipose tissue of obese diabetic patients.
2010 Annuzzi G; Piscitelli F; Di Marino L; Patti L; Giacco R; Costabile G; Bozzetto L; Riccardi G; Verde R; Petrosino S; Rivellese AA; Di Marzo V.
Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people
2010 Giacco, R; Clemente, G; Cipriano, D; Luongo, D; Viscovo, D; Patti, L; Di Marino, L; Giacco, A; Naviglio, D; Bianchi, Ma; Ciati, R; Brighenti, F; Rivellese, Aa; Riccardi, G
Effects of monounsaturated vs. saturated fat on postprandial lipemia and adipose tissue lipases in type 2 diabetes.
2008 Rivellese, Aa; Giacco, R; Annuzzi, G; De Natale, C; Patti, L; Di Marino, L; Minerva, V; Costabile, G; Santangelo, C; Masella, R; Riccardi, G
Effects of fructo-oligosaccarides on glucose and lipid metabolism in mild hypercholesterolemic individuals.
2004 Giacco, R; Clemente, G; Luongo, D; Fbornet, F; Brouns, F; Patti, L; Lasorella, G; Fiume, I; Cipriano, P; Rivellese, Aa; Riccardi, G
Glycemic index of local foods and diets: The Mediterranean experience
2003 Riccardi, G; Clemente, G; Giacco, R
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Differential alterations of the concentrations of endocannabinoids and related lipids in the subcutaneous adipose tissue of obese diabetic patients. | 1-gen-2010 | Annuzzi G; Piscitelli F; Di Marino L; Patti L; Giacco R; Costabile G; Bozzetto L; Riccardi G; Verde R; Petrosino S; Rivellese AA; Di Marzo V. | |
| Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people | 1-gen-2010 | Giacco, R; Clemente, G; Cipriano, D; Luongo, D; Viscovo, D; Patti, L; Di Marino, L; Giacco, A; Naviglio, D; Bianchi, Ma; Ciati, R; Brighenti, F; Rivellese, Aa; Riccardi, G | |
| Effects of monounsaturated vs. saturated fat on postprandial lipemia and adipose tissue lipases in type 2 diabetes. | 1-gen-2008 | Rivellese, Aa; Giacco, R; Annuzzi, G; De Natale, C; Patti, L; Di Marino, L; Minerva, V; Costabile, G; Santangelo, C; Masella, R; Riccardi, G | |
| Effects of fructo-oligosaccarides on glucose and lipid metabolism in mild hypercholesterolemic individuals. | 1-gen-2004 | Giacco, R; Clemente, G; Luongo, D; Fbornet, F; Brouns, F; Patti, L; Lasorella, G; Fiume, I; Cipriano, P; Rivellese, Aa; Riccardi, G | |
| Glycemic index of local foods and diets: The Mediterranean experience | 1-gen-2003 | Riccardi, G; Clemente, G; Giacco, R |