DE GARA, LAURA
DE GARA, LAURA
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Risultati 1 - 5 di 5 (tempo di esecuzione: 0.014 secondi).
Changes in antioxidants are critical in determining cell responses to short- and long-term heat stress
2015 Sgobba, A.; Paradiso, A.; Dipierro, S.; de Gara, L.; de Pinto, M. C.
Role of redox homeostasis in thermo-tolerance under a climate change scenario
2015 De Pinto, M. C.; Locato, V.; Paradiso, A.; De Gara, L.
Effect of autochthonous lactic acid bacteria starters on health-promoting and sensory properties of tomato juices
2009 Di Cagno, R.; Surico, R. F.; Paradiso, A.; De Angelis, M.; Salmon, J. -C.; Buchin, S.; De Gara, L.; Gobbetti, M.
Increase in ascorbate-glutathione metabolism as local and precocious systemic responses induced by cadmium in durum wheat plants
2008 Paradiso, A.; Berardino, R.; De Pinto, M. C.; Sanita Di Toppi, L.; Storelli, M. M.; Tommasi, F.; De Gara, L.
Selection and use of autochthonous mixed starter for lactic acid fermentation of carrots, French beans or marrows
2008 Di Cagno, R.; Surico, R. F.; Siragusa, S.; De Angelis, M.; Paradiso, A.; Minervini, F.; De Gara, L.; Gobbetti, M.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Changes in antioxidants are critical in determining cell responses to short- and long-term heat stress | 1-gen-2015 | Sgobba, A.; Paradiso, A.; Dipierro, S.; de Gara, L.; de Pinto, M. C. | |
| Role of redox homeostasis in thermo-tolerance under a climate change scenario | 1-gen-2015 | De Pinto, M. C.; Locato, V.; Paradiso, A.; De Gara, L. | |
| Effect of autochthonous lactic acid bacteria starters on health-promoting and sensory properties of tomato juices | 1-gen-2009 | Di Cagno, R.; Surico, R. F.; Paradiso, A.; De Angelis, M.; Salmon, J. -C.; Buchin, S.; De Gara, L.; Gobbetti, M. | |
| Increase in ascorbate-glutathione metabolism as local and precocious systemic responses induced by cadmium in durum wheat plants | 1-gen-2008 | Paradiso, A.; Berardino, R.; De Pinto, M. C.; Sanita Di Toppi, L.; Storelli, M. M.; Tommasi, F.; De Gara, L. | |
| Selection and use of autochthonous mixed starter for lactic acid fermentation of carrots, French beans or marrows | 1-gen-2008 | Di Cagno, R.; Surico, R. F.; Siragusa, S.; De Angelis, M.; Paradiso, A.; Minervini, F.; De Gara, L.; Gobbetti, M. |