LECCI, Raffaella Marina
LECCI, Raffaella Marina
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Risultati 1 - 6 di 6 (tempo di esecuzione: 0.01 secondi).
Antioxidant and pro-oxidant capacities as mechanisms of photoprotection of olive polyphenols on uva-damaged human keratinocytes
2021 Lecci R.M.; D'antuono I.; Cardinali A.; Garbetta A.; Linsalata V.; Logrieco A.F.; Leone A.
Mediterranean jellyfish as novel food: effects of thermal processing on antioxidant, phenolic and protein contents
2019 Antonella Leone; Raffaella Marina Lecci; Giacomo Milisenda ; Stefano Piraino
Anti-proliferative, anti-inflammatory and anti-mutagenic activities of a Prunus mahaleb L. anthocyanin-rich fruit extract.
2016 Gerardi, C; Frassinetti, S; Caltavuturo, L; Leone, A; Lecci, R; Calabriso, N; Carluccio, Ma; Blando, F; Mita, G
The Bright Side of Gelatinous Blooms: Nutraceutical Value and Antioxidant Properties of Three Mediterranean Jellyfish (Scyphozoa).
2015 Leone, Antonella; Lecci, Raffaella Marina; Durante, Miriana; Meli, Federica; Piraino, Stefano
Pro-Oxidative Action of Polyphenols as Action Mechanism for their Pro-Apoptotic Activity
2014 Lecci Raffaella Marina; Logrieco Antonio; Leone Antonella.
Extract from the Zooxanthellate Jellyfish Cotylorhiza tuberculata Modulates Gap Junction Intercellular Communication in Human Cell Cultures
2013 Leone, Antonella; Lecci, Raffaella Marina; Durante, Miriana; Piraino, Stefano