LECCI, Raffaella Marina
LECCI, Raffaella Marina
Istituto di Scienze delle Produzioni Alimentari - ISPA
Antioxidant and pro-oxidant capacities as mechanisms of photoprotection of olive polyphenols on uva-damaged human keratinocytes
2021 Lecci, Rm; D'Antuono, I; Cardinali, A; Garbetta, A; Linsalata, V; Logrieco, Af; Leone, A
Mediterranean jellyfish as novel food: effects of thermal processing on antioxidant, phenolic and protein contents
2019 Leone, Antonella; Lecci, Raffaella Marina; Milisenda, Giacomo; Piraino, Stefano
Anti-proliferative, anti-inflammatory and anti-mutagenic activities of a Prunus mahaleb L. anthocyanin-rich fruit extract.
2016 Gerardi, C; Frassinetti, S; Caltavuturo, L; Leone, A; Lecci, R; Calabriso, N; Carluccio, Ma; Blando, F; Mita, G
The Bright Side of Gelatinous Blooms: Nutraceutical Value and Antioxidant Properties of Three Mediterranean Jellyfish (Scyphozoa).
2015 Leone, Antonella; Lecci, Raffaella Marina; Durante, Miriana; Meli, Federica; Piraino, Stefano
Pro-oxidative action of polyphenols as action mechanism for their pro-apoptotic activity
2014 Lecci, R. M.; Logrieco, A.; Leone, A.
Extract from the Zooxanthellate Jellyfish Cotylorhiza tuberculata Modulates Gap Junction Intercellular Communication in Human Cell Cultures
2013 Leone, Antonella; Lecci, Raffaella Marina; Durante, Miriana; Piraino, Stefano