MEDORO, CHIARA
MEDORO, CHIARA
Istituto per la BioEconomia - IBE - Sede Secondaria Bologna
Advanced chemical–sensory profiling of juices from minor Apulian fruits: a data-driven approach using multivariate statistics
2026 Grieco, Francesco; Medoro, Chiara; Cianciabella, Marta; Durante, Miriana; Tedesco, Francesco; Palombi, Lorenzo; Predieri, Stefano; Tufariello, Maria
Challenges and opportunities of sustainability, certifications and traceability in the Italian beekeeping sector
2025 Mastromonaco, G.; Blanc, S.; Sparacino, A.; Medoro, C.; Predieri, S.; Cianciabella, M.
Exploring the sensory characteristics and understanding consumer acceptance of gluten-free pasta
2025 Xhakollari, V.; Daniele, G. M.; Cianciabella, M.; Medoro, C.; Paradiso, V.; Canavari, M.
Health-Promoting Potential of the Mediterranean Diet and Challenges for Its Application in Aging Populations
2025 Cianciabella, Marta; Predieri, Stefano; Tamburino, Rachele; Medoro, Chiara; Volpe, Roberto; Maggi, Stefania
Italian Consumer Interest in Sustainability, Certifications, and Traceability in Honey
2025 Cianciabella, Marta; Mastromonaco, Giulia; Sparacino, Antonina; Maria Merlino, Valentina; Massaglia, Stefano; Versari, Giuseppe; Medoro, Chiara; Predieri, Stefano; Blanc, Simone
Pilot-scale application of selected microbial starters to enhance the nutritional and sensorial traits of fermented and pasteurized table olives
2025 Tarantini, A; Bavaro, Ar; Mancini, L; Bruno, A; Celano, G; Medoro, C; Cianciabella, M; D'Antuono, I; Romano, G; D'Amico, L; Branco, P; Predieri, S; De Angelis, M; Cardinali, A; Bleve, G
Sensory Analyses Driven Formulation of Fruit Cereal Bars Enriched With Arthrospira platensis Dried Powder
2025 Ottombrino, A.; Cianciabella, M.; Medoro, C.; Picariello, A.; Oliviero, A.; De Sena, V.; Predieri, S.; Rossi, M.
Exploring Eating Habits, Healthy Food Awareness, and Inclination toward Functional Foods of Italian Elderly People through Computer-Assisted Telephone Interviews (CATIs)
2024 Daniele, Giulia Maria; Medoro, Chiara; Lippi, Nico; Cianciabella, Marta; Magli, Massimiliano; Predieri, Stefano; Versari, Giuseppe; Volpe, Roberto; Gatti, Edoardo
Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties
2024 Giosuè, Annalisa; Siano, Francesco; DI STASIO, Luigia; Picariello, Gianluca; Medoro, Chiara; Cianciabella, Marta; Giacco, Rosalba; Predieri, Stefano; Vasca, Ermanno; Vaccaro, Olga; Cozzolino, Rosaria
Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction
2023 Lucia Piana, Maria; Cianciabella, Marta; Daniele, GIULIA MARIA; Badiani, Anna; Rocculi, Pietro; Tappi, Silvia; Gatti, Edoardo; Luigi Marcazzan, Gian; Magli, Massimiliano; Medoro, Chiara; Predieri, Stefano
Italian Consumers' Awareness of Climate Change and Willingness to Pay for Climate-Smart Food Products
2023 Predieri, S; Cianciabella, M; Daniele, Gm; Gatti, E; Lippi, N; Magli, M; Medoro, C; Rossi, F; Chieco, C
Development of Sensory Lexicon for Edible Jellyfish
2022 Leone, A; De Domenico, S; Medoro, C; Cianciabella, M; Daniele, Gm; Predieri, S
Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers' Food Habits
2022 Medoro, C; Cianciabella, M; Magli, M; Daniele, Gm; Lippi, N; Gatti, E; Volpe, R; Longo, V; Nazzaro, F; Mattoni, S; Tenaglia, F; Predieri, S
Sensory Profile of Italian Craft Beers, Beer Taster Expert versus Sensory Methods: A Comparative Study
2016 Chiara Medoro; Marta Cianciabella; Francesca Camilli; Massimiliano Magli; Edoardo Gatti;Stefano Predieri
Consumer Tests for Monitoring Optimal 'Abate Fetel' Pear Eating Quality
2014 Predieri, S.; Gatti, E.; Medoro, C.; Cianciabella, M.; Infante, R.; Mari, L.
Eating quality and European consumer acceptance of different peach (Prunus persica (L.) Batsch) varieties
2014 Bonany J.; Carbo J.; Echeverria G.; Hilaire C.; Cottet V.; Iglesias I.; Jesionkowska K.; Konopacka D.; Kruczynska D.; Martinelli A.; Predieri S.; Medoro C.; Liverani A.
Gusto, olfatto e nuove tecnologie
2013 Predieri, S; Medoro, C
Virgin olive oil sensory properties: comparing trained panel evaluation and consumer preferences
2013 Predieri, Stefano; Medoro, Chiara; Magli, Massimiliano; Gatti, Edoardo; Rotondi, Annalisa
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Advanced chemical–sensory profiling of juices from minor Apulian fruits: a data-driven approach using multivariate statistics | 1-gen-2026 | Grieco, Francesco; Medoro, Chiara; Cianciabella, Marta; Durante, Miriana; Tedesco, Francesco; Palombi, Lorenzo; Predieri, Stefano; Tufariello, Maria | |
| Challenges and opportunities of sustainability, certifications and traceability in the Italian beekeeping sector | 1-gen-2025 | Mastromonaco, G.; Blanc, S.; Sparacino, A.; Medoro, C.; Predieri, S.; Cianciabella, M. | |
| Exploring the sensory characteristics and understanding consumer acceptance of gluten-free pasta | 1-gen-2025 | Xhakollari, V.; Daniele, G. M.; Cianciabella, M.; Medoro, C.; Paradiso, V.; Canavari, M. | |
| Health-Promoting Potential of the Mediterranean Diet and Challenges for Its Application in Aging Populations | 1-gen-2025 | Cianciabella, Marta; Predieri, Stefano; Tamburino, Rachele; Medoro, Chiara; Volpe, Roberto; Maggi, Stefania | |
| Italian Consumer Interest in Sustainability, Certifications, and Traceability in Honey | 1-gen-2025 | Cianciabella, Marta; Mastromonaco, Giulia; Sparacino, Antonina; Maria Merlino, Valentina; Massaglia, Stefano; Versari, Giuseppe; Medoro, Chiara; Predieri, Stefano; Blanc, Simone | |
| Pilot-scale application of selected microbial starters to enhance the nutritional and sensorial traits of fermented and pasteurized table olives | 1-gen-2025 | Tarantini, A; Bavaro, Ar; Mancini, L; Bruno, A; Celano, G; Medoro, C; Cianciabella, M; D'Antuono, I; Romano, G; D'Amico, L; Branco, P; Predieri, S; De Angelis, M; Cardinali, A; Bleve, G | |
| Sensory Analyses Driven Formulation of Fruit Cereal Bars Enriched With Arthrospira platensis Dried Powder | 1-gen-2025 | Ottombrino, A.; Cianciabella, M.; Medoro, C.; Picariello, A.; Oliviero, A.; De Sena, V.; Predieri, S.; Rossi, M. | |
| Exploring Eating Habits, Healthy Food Awareness, and Inclination toward Functional Foods of Italian Elderly People through Computer-Assisted Telephone Interviews (CATIs) | 1-gen-2024 | Daniele, Giulia Maria; Medoro, Chiara; Lippi, Nico; Cianciabella, Marta; Magli, Massimiliano; Predieri, Stefano; Versari, Giuseppe; Volpe, Roberto; Gatti, Edoardo | |
| Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties | 1-gen-2024 | Giosuè, Annalisa; Siano, Francesco; DI STASIO, Luigia; Picariello, Gianluca; Medoro, Chiara; Cianciabella, Marta; Giacco, Rosalba; Predieri, Stefano; Vasca, Ermanno; Vaccaro, Olga; Cozzolino, Rosaria | |
| Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction | 1-gen-2023 | Lucia Piana, Maria; Cianciabella, Marta; Daniele, GIULIA MARIA; Badiani, Anna; Rocculi, Pietro; Tappi, Silvia; Gatti, Edoardo; Luigi Marcazzan, Gian; Magli, Massimiliano; Medoro, Chiara; Predieri, Stefano | |
| Italian Consumers' Awareness of Climate Change and Willingness to Pay for Climate-Smart Food Products | 1-gen-2023 | Predieri, S; Cianciabella, M; Daniele, Gm; Gatti, E; Lippi, N; Magli, M; Medoro, C; Rossi, F; Chieco, C | |
| Development of Sensory Lexicon for Edible Jellyfish | 1-gen-2022 | Leone, A; De Domenico, S; Medoro, C; Cianciabella, M; Daniele, Gm; Predieri, S | |
| Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers' Food Habits | 1-gen-2022 | Medoro, C; Cianciabella, M; Magli, M; Daniele, Gm; Lippi, N; Gatti, E; Volpe, R; Longo, V; Nazzaro, F; Mattoni, S; Tenaglia, F; Predieri, S | |
| Sensory Profile of Italian Craft Beers, Beer Taster Expert versus Sensory Methods: A Comparative Study | 1-gen-2016 | Chiara Medoro; Marta Cianciabella; Francesca Camilli; Massimiliano Magli; Edoardo Gatti;Stefano Predieri | |
| Consumer Tests for Monitoring Optimal 'Abate Fetel' Pear Eating Quality | 1-gen-2014 | Predieri, S.; Gatti, E.; Medoro, C.; Cianciabella, M.; Infante, R.; Mari, L. | |
| Eating quality and European consumer acceptance of different peach (Prunus persica (L.) Batsch) varieties | 1-gen-2014 | Bonany J.; Carbo J.; Echeverria G.; Hilaire C.; Cottet V.; Iglesias I.; Jesionkowska K.; Konopacka D.; Kruczynska D.; Martinelli A.; Predieri S.; Medoro C.; Liverani A. | |
| Gusto, olfatto e nuove tecnologie | 1-gen-2013 | Predieri, S; Medoro, C | |
| Virgin olive oil sensory properties: comparing trained panel evaluation and consumer preferences | 1-gen-2013 | Predieri, Stefano; Medoro, Chiara; Magli, Massimiliano; Gatti, Edoardo; Rotondi, Annalisa |