CAPOTORTO, IMPERATRICE
CAPOTORTO, IMPERATRICE
Biochemical characterization of apple slices dried using low temperature and stored in modified atmosphere packaging
2022 Cozzolino, Rosaria; Palumbo, Michela; Cefola, Maria; Capotorto, Imperatrice; Linsalata, Vito; Forte, Giovanna; Petriccione, Milena; DE GIULIO, Beatrice; Pace, Bernardo
Combined Effect of Dipping in Oxalic or in Citric Acid and Low O2 Modified Atmosphere, to Preserve the Quality of Fresh-Cut Lettuce during Storage
2020 Pace, B; Capotorto, I; Palumbo, M; Pelosi, S; Cefola, Maria; M,
Modified atmosphere packaging to improve the shelf-life of Goji berries during cold storage
2020 Palumbo, Michela; Capotorto, Imperatrice; Cefola, Maria; Burbaci, Salvatore; Pace, Bernardo
Quality evaluation of table grapes during storage by using 1H NMR, LCHRMS, MS-eNose and multivariate statistical analysis
2020 Innamorato, Valentina; Longobardi, Francesco; Cervellieri, Salvatore; Cefola, Maria; Pace, Bernardo; Capotorto, Imperatrice; Gallo, Vito; Rizzuti, Antonino; F Logrieco, Antonio; Lippolis, Vincenzo
Evaluation of quality, phenolic and carotenoid composition of fresh-cut purple polignano carrots stored in modified atmosphere
2019 Pace, B; Capotorto, I; Cefola, M; Minasi, P; Montemurro, N; Carbone, V
High CO2 short-term treatment to preserve quality and volatiles profile of fresh-cut artichokes during cold storage
2019 I. Capotorto; V. Innamorato; M. Cefola; S. Cervellieri; V. Lippolis; F. Longobardi; A.F. Logrieco; B. Pace
Volatile metabolites, quality and sensory parameters of "Ferrovia" sweet cherry cold stored in air or packed in high Co2 modified atmospheres
2019 R. Cozzolino; A. Martignetti; M. Cefola; B. Pace; I. Capotorto; B. De Giulio; N. Montemurro; M.P. Pellicano
Influence of soil and soilless agricultural growing system on postharvest quality of three ready-to-use multi-leaf lettuce cultivars
2018 Pace, Bernardo; Capotorto, Imperatrice; Gonnella, Maria; Baruzzi, Federico; Cefola, Maria
Antioxidant activity induced by main polyphenols present in edible artichoke heads: influence of in vitro gastr-intestinal digestion
2014 Garbetta A.; Capotorto I.; Cardinali A.; D'Antuono I.; Linsalata V.; Pizzi F.; Minervini F.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Biochemical characterization of apple slices dried using low temperature and stored in modified atmosphere packaging | 1-gen-2022 | Cozzolino, Rosaria; Palumbo, Michela; Cefola, Maria; Capotorto, Imperatrice; Linsalata, Vito; Forte, Giovanna; Petriccione, Milena; DE GIULIO, Beatrice; Pace, Bernardo | |
| Combined Effect of Dipping in Oxalic or in Citric Acid and Low O2 Modified Atmosphere, to Preserve the Quality of Fresh-Cut Lettuce during Storage | 1-gen-2020 | Pace, B; Capotorto, I; Palumbo, M; Pelosi, S; Cefola, Maria; M, | |
| Modified atmosphere packaging to improve the shelf-life of Goji berries during cold storage | 1-gen-2020 | Palumbo, Michela; Capotorto, Imperatrice; Cefola, Maria; Burbaci, Salvatore; Pace, Bernardo | |
| Quality evaluation of table grapes during storage by using 1H NMR, LCHRMS, MS-eNose and multivariate statistical analysis | 1-gen-2020 | Innamorato, Valentina; Longobardi, Francesco; Cervellieri, Salvatore; Cefola, Maria; Pace, Bernardo; Capotorto, Imperatrice; Gallo, Vito; Rizzuti, Antonino; F Logrieco, Antonio; Lippolis, Vincenzo | |
| Evaluation of quality, phenolic and carotenoid composition of fresh-cut purple polignano carrots stored in modified atmosphere | 1-gen-2019 | Pace, B; Capotorto, I; Cefola, M; Minasi, P; Montemurro, N; Carbone, V | |
| High CO2 short-term treatment to preserve quality and volatiles profile of fresh-cut artichokes during cold storage | 1-gen-2019 | I. Capotorto; V. Innamorato; M. Cefola; S. Cervellieri; V. Lippolis; F. Longobardi; A.F. Logrieco; B. Pace | |
| Volatile metabolites, quality and sensory parameters of "Ferrovia" sweet cherry cold stored in air or packed in high Co2 modified atmospheres | 1-gen-2019 | R. Cozzolino; A. Martignetti; M. Cefola; B. Pace; I. Capotorto; B. De Giulio; N. Montemurro; M.P. Pellicano | |
| Influence of soil and soilless agricultural growing system on postharvest quality of three ready-to-use multi-leaf lettuce cultivars | 1-gen-2018 | Pace, Bernardo; Capotorto, Imperatrice; Gonnella, Maria; Baruzzi, Federico; Cefola, Maria | |
| Antioxidant activity induced by main polyphenols present in edible artichoke heads: influence of in vitro gastr-intestinal digestion | 1-gen-2014 | Garbetta A.; Capotorto I.; Cardinali A.; D'Antuono I.; Linsalata V.; Pizzi F.; Minervini F. |