CNR Institutional Research Information System

PARLAPIANO, ISABELLA
 Distribuzione geografica
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Continente #
NA - Nord America 215
EU - Europa 143
AS - Asia 88
AF - Africa 2
SA - Sud America 2
OC - Oceania 1
Totale 451
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Nazione #
US - Stati Uniti d'America 215
IT - Italia 79
SG - Singapore 77
NL - Olanda 36
FI - Finlandia 12
DE - Germania 7
HK - Hong Kong 4
PH - Filippine 3
FR - Francia 2
IE - Irlanda 2
AE - Emirati Arabi Uniti 1
AZ - Azerbaigian 1
BE - Belgio 1
BG - Bulgaria 1
BR - Brasile 1
CN - Cina 1
IL - Israele 1
LU - Lussemburgo 1
MA - Marocco 1
NZ - Nuova Zelanda 1
PE - Perù 1
PT - Portogallo 1
RU - Federazione Russa 1
SC - Seychelles 1
Totale 451
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Città #
Santa Clara 172
Singapore 39
Helsinki 12
Rome 10
Naples 6
Bari 4
Bologna 4
Falkenstein 4
Hong Kong 4
Taranto 4
Ashburn 3
Bacolod City 3
Cascina 3
Casoria 3
Campodarsego 2
Casandrino 2
Dublin 2
Los Angeles 2
Pulsano 2
Sannicandro di Bari 2
Treviso 2
Alatri 1
Amsterdam 1
Baku 1
Brussels 1
Christchurch 1
Dubai 1
Frankfurt am Main 1
Friesland 1
Guangzhou 1
Jerusalem 1
Lauterbourg 1
Lecce 1
Lima 1
Livorno 1
Lizzanello 1
Luxembourg 1
Rabat 1
Seattle 1
Sofia 1
Totale 304
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Nome #
Comparative toxicity of ionic and nanoparticulate zinc in the species Cymodoce truncata, Gammarus aequicauda and Paracentrotus lividus 28
Calcium phosphates from fish bones in sunscreen: An LCA and toxicity study of an emerging material for circular economy 27
Occurrence and patterns of nutritional traits and polycyclic aromatic hydrocarbons (PAHs) in sea cucumber (Holothuria polii) tissues: benefits and risk for human health 27
Biodiversity changes in the Mar Piccolo of Taranto (southern Italy, Mediterranean Sea): alien species 22
IT22-M Mar Piccolo di Taranto 22
Effects of commercial formulations of glyphosate on marine crustaceans and implications for risk assessment under temperature changes 20
Effect of Different Cooking Methods on Lipid Content and Fatty Acid Profile of Red Mullet (Mullus barbatus) 18
Bioactive fatty acids in seafood from Ionian Sea and relation to dietary recommendations 17
Nutritional Quality of Edible Marine Bivalves from the Southern Coast of Italy, Mediterranean Sea 16
null 16
Influence of temperature on the toxic effects of carbamazepine on the copepod Tigriopus fulvus: a transgenerational full life cycle study 16
Effect of different cooking methods on lipid content and fatty acid profiles of mytilus galloprovincialis 15
Multi-endpoint effects of derelict tubular mussel plastic nets on Tigriopus fulvus 15
null 15
Comparative characteristics of percentage edibility, condition index, biochemical constituents and lipids nutritional quality indices of wild and farmed scallops (Flexopecten glaber) 14
Strategies for successful scallops spat collection on artificial collectors in the taranto gulf (Mediterranean sea) 13
Potential Toxicity of Nine Rare Earth Elements (REEs) on Marine Copepod Tigriopus fulvus 13
Historical control data of ecotoxicological test with the copepod Tigriopus fulvus 13
Estimation of growth parameters of the black scallop mimachlamys varia in the gulf of taranto (Ionian sea, southern italy) 13
Seasonal changes of commercial traits, proximate and fatty acid compositions of the scallop Flexopecten glaber from the Mediterranean Sea (Southern Italy) 12
Can Different Body Tissues of Two Sea Cucumbers Supply a Fair Amount of Omega 3 for Health Benefit? 11
STUDIO COMPARATIVO DEL CONTENUTO LIPIDICO E DEL PROFILO DEGLI ACIDI GRASSI DI HOLOTHURIA TUBULOSA E H. POLII 11
Mimachlamys varia: una risorsa da valorizzare per la diversificazione delle produzioni marine. 11
Bioactive fatty acids of three commercial scallop species 11
Proximate, fatty acids and metals in edible marine bivalves from Italian market: Beneficial and risk for consumers health 11
Can Glyphosate and Temperature Affect the Nutritional Lipid Quality in the Mussel Mytilus galloprovincialis? 10
Individual and combined effects of amoxicillin and carbamazepine to the marine copepod Tigriopus fulvus 10
The recruitment of scallops (and beyond) by two different artificial collectors (Gulf of Taranto, Mediterranean Sea) 10
Lipid content and Fatty acid composition in the edible sea urchin Paracentrotus lividus gonads reared in land- and sea-based systems with two dietary treatments. 10
Survival, Growth and gonad somatic index of juvenile sea urchin Paracentrotus lividus farmed in three different land-based holding systems 9
Qualità sensoriale delle gonadi Paracentrotus lividus allevati con due diete artificiali 9
Effect of formulated diets on the proximate composition and fatty acid profiles of sea urchin Paracentrotus lividus gonad 9
Influence of a prepared diet and a macroalga (Ulva sp.) on the growth, nutritional and sensory qualities of gonads of the sea urchin Paracentrotus lividus 9
Acute, Subchronic and Chronic toxicities of copper to the marine copepod Tigriopus fulvus. 9
Indice di condizione, resa delle carni e indice gonado-somatico di Flexopecten glaber nel Golfo di Taranto. 9
Quality assessment of scallop Mymachlamys varia as a valuable source of bioactive compunds from the Italian Mediterranean coasts 8
Seasonal fluctuations of some biological traits of the invader Caprella scaura (Crustacea: Amphipoda: Caprellidae) in the mar piccolo of taranto (Ionian Sea, southern Italy)|Fluctuaciones estacionales de algunas características biológicas de la invasora Caprella scaura en el mar piccolo de taranto (Mar Jónico, sur de Italia) 7
Insights into the CuO nanoparticle ecotoxicity with suitable marine model species 7
Ecotoxicological evaluation of sediments by battery bioassays: application and comparison of two integrated classification systems 7
Effects of short- and long-term exposures to copper on lethal and reproductive endpoints of the harpacticoid copepod Tigriopus fulvus 7
Sublethal effects of copper on some biological traits of the amphipod Gammarus aequicauda reared under laboratory conditions 7
Assessment of individual and combined toxicities of three heavy metals (Cu, Cd and Hg) by using Tigriopus fulvus 6
Effect of in-house cooking in Mytilus galloprovincialis and Trachurus trachurus: Lipid and fatty acids quality and polycyclic aromatic hydrocarbons formation 3
Chronic sublethal effects of ZnO nanoparticles on Tigriopus fulvus (Copepoda, Harpacticoida) 2
Chronic sublethal effects of ZnO nanoparticles on Tigriopus fulvus (Copepoda, Harpacticoida) 1
null 1
Totale 557
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Categoria #
all - tutte 1.817
article - articoli 1.535
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 73
Totale 3.425
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/20243 0 0 0 0 0 0 0 0 0 0 3 0
2024/2025554 1 3 43 22 165 128 36 46 75 35 0 0
Totale 557