TUCCIO, LORENZA
TUCCIO, LORENZA
Istituto di Fisica Applicata - IFAC
Monitoring nitrogen variability in two Mediterranean ornamental shrubs through proximal fluorescence-based sensors at leaf and canopy level
2022 Tuccio, L.; Massa, D.; Cacini, S.; Iovieno, P.; Agati, G.
Retrieving the in vivo Scopoletin Fluorescence Excitation Band Allows the Non-invasive Investigation of the Plant-Pathogen Early Events in Tobacco Leaves
2022 Agati, G.; Brunetti, C.; Tuccio, L.; Degano, I.; Tegli, S.
Valorization of waste cabbage leaves by postharvest photochemical treatments monitored with a non-destructive fluorescence-based sensor
2021 Kowalski, A.; Agati, G.; Grzegorzewska, M.; Kosson, R.; Kusznierewicz, B.; Chmiel, T.; Bartoszek, A.; Tuccio, L.; Grifoni, D.; Vågen, I. M.; Kaniszewski, S.
Fluorescence-sensor mapping for the in vineyard non-destructive assessment of crimson seedless table grape quality
2020 Tuccio, Lorenza; Cavigli, Lucia; Rossi, Francesca; Dichala, Olga; Katsogiannos, Fotis; Kalfas, Ilias; Agati, Giovanni
Comparison of lycopene changes between open-field processing and fresh market tomatoes during ripening and postharvest storage by using a non-destructive reflectance sensor
2019 Sikorskazimny, Kalina; Badelek, Ewa; Grzegorzewska, Maria; Ciecierska, Anna; Kowalski, Artur; Kosson, Ryszard; Tuccio, Lorenza; Mencaglia Andrea, A; Ciaccheri, Leonardo; Mignani Anna, G; Kaniszewski, Stanislaw; Agati, Giovanni
physiological indicators to assess water status in potted grapevine (Vitis vinifera L.)
2019 Tuccio L; Lo Piccolo E; Battelli R; Matteoli S; Massai R; Scalabrelli G; Remorini; D
Soilless tomato grown under nutritional stress increases green biomass but not yield or quality in presence of biochar as growing medium
2019 Massa D.; Bonetti A.; Cacini S.; Faraloni C.; Prisa D.; Tuccio L.; Petruccelli R.
The chemical composition and quality of the Parainema coffee cultivar under different shading conditions, as assessed by a leaf flavonol optical index
2019 Tuccio, Lorenza; Pinelli, Patrizia; Godina, Andrej; Medina, Juan Manuel; Agati, Giovanni
Yield and Quality Traits of Field Grown Tomato as Affected by Cultivar and Nitrogen Application Rate
2019 Kaniszewski, S.; Kossonl, R.; Grzegorzewska, M.; Kowalski, A.; Badelek, E.; SzwejdaGrzybowska, J.; Tuccio, L.; Agati, G.
Directional versus total reflectance spectroscopy for the in situ determination of lycopene in tomato fruits
2018 Ciaccheri, Leonardo; Tuccio, Lorenza; Mencaglia Andrea, A; Mignani Anna, G; Hallmann, Ewelina; Sikorskazimny, Kalina; Kaniszewski, Stanislaw; Verheul Michel, J; Agati, Giovanni
Management Zone Delineation for Winegrape Selective Harvesting Based on Fluorescence-Sensor Mapping of Grape Skin Anthocyanins
2018 Agati, Giovanni; Soudani, Kamel; Tuccio, Lorenza; Fierin, Elisa; Ben Ghozlen, Naima; Fadaili El, Mostafa; Romani, Annalisa; Cerovic Zoran, G
Prediction Models for Assessing Lycopene in Open-Field Cultivated Tomatoes by Means of a Portable Reflectance Sensor: Cultivar and Growing-Season Effects
2018 Ciaccheri, Leonardo; Tuccio, Lorenza; Mencaglia Andrea, A; Sikorskazimny, Kalina; Hallmann, Ewelina; Kowalski, Artur; Mignani Anna, G; Kaniszewski, Stanislaw; Agati, Giovanni
Nondestructive Optical Sensing of Flavonols and Chlorophyll in White Head Cabbage (Brassica oleracea L. var. capitata subvar. alba) Grown under Different Nitrogen Regimens
2016 Agati, Giovanni; Tuccio, Lorenza; Kusznierewicz, Barbara; Chmiel, Tomasz; Bartoszek, Agnieszka; Kowalski, Artur; Grzegorzewska, Maria; Kosson, Ryszard; Kaniszewski, Stanislaw
Non destructive in vineyard grape selection by a fluorescence sensor for differential wine making
2015 Tuccio, Lorenza; Grassini, Graziana; Agati, Giovanni
Non-destructive in vineyard grape selection by a fluorescence sensor for differential wine making
2015 Tuccio, L.; Grassini, G.; Agati, G.
The potential of a multiparametric optical sensor for determining in situ the maturity components of red and white Vitis vinifera wine grapes
2013 Agati G; D'Onofrio C; Ducci E; Cuzzola A; Remorini D; Tuccio L; Lazzini F;Mattii; G