PINTO, LORIS
PINTO, LORIS
Istituto di Scienze delle Produzioni Alimentari - ISPA
Analytical and Antimicrobial Characterization of Zn-Modified Clays Embedding Thymol or Carvacrol
2024 Pinto, Loris; Baruzzi, Federico; Terzano, Roberto; Busto, Francesco; Marzulli, Alessia; Magno, Carmela; Cometa, Stefania; De Giglio, Elvira
Antibacterial Activity of Oregano (Origanum vulgare L.) Essential Oil Vapors against Microbial Contaminants of Food-Contact Surfaces
2024 Pinto, Loris; Cervellieri, Salvatore; Netti, Thomas; Lippolis, Vincenzo; Baruzzi, Federico
Application of Plant Antimicrobials in the Food Sector: Where Do We Stand?
2024 Pinto, Loris; Fernando Ayala-Zavala, Jesús
Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols
2023 Anna Ramires, Francesca; Bavaro, ANNA RITA; D'Antuono, Isabella; Linsalata, Vito; D'Amico, Leone; Baruzzi, Federico; Pinto, Loris; Tarantini, Annamaria; Garbetta, Antonella; Cardinali, Angela; Bleve, Gianluca
Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges
2023 Pinto, Loris; TapiaRodriguez Melvin, R; Baruzzi, Federico; AyalaZavala Jesus, Fernando
Quality and Safety of Ready-to-Eat Golden Thistle (Scolymus hispanicus L.): A New Product for Traditional Italian Dishes
2023 Sergio, Lucrezia; DI VENERE, Donato; Gonnella, Maria; D'Imperio, Massimiliano; Baruzzi, Federico; Pinto, Loris; Boari, Francesca; Cantore, Vito; Candido, Vincenzo
A green approach to develop zeolite-thymol antimicrobial composites: analytical characterization and antimicrobial activity evaluation
2022 Cometa, S; Bonifacio MA, b c; Bellissimo, A; Pinto, L; Petrella, A; De Vietro, N; Iannaccone, G; Baruzzi, F; De Giglio, E b c
Use of Selected Lactic Acid Bacteria for the Fermentation of Legume-Based Water Extracts
2022 Demarinis, Chiara; Verni, Michela; Pinto, Loris; Rizzello Carlo, Giuseppe; Baruzzi, Federico
Comparison of antibacterial and antioxidant properties of red (Cv negramaro) and white (cv fiano) skin pomace extracts
2021 Gerardi, Carmela; Pinto, Loris; Baruzzi, Federico; Giovinazzo, Giovanna
Innovative eco-friendly hydrogel film for berberine delivery in skin applications
2021 Cometa, S; Bonifacio MA, Bc; Licini, C; Bellissimo, A; Pinto, L; Baruzzi, F; Mattiolibelmonte, M; De Giglio, E bc
Effect of modified atmosphere packaging (MAP) and gaseous ozone pre-packaging treatment on the physico-chemical, microbiological and sensory quality of small berry fruit
2020 Pinto, Loris; Palma, Amedeo; Cefola, Maria; Pace, Bernardo; D'Aquino, Salvatore; Carboni, Cristian; Baruzzi, Federico
Effect of red thyme oil (Thymus vulgaris L.) vapours on fungal decay, quality parameters and shelf-life of oranges during cold storage
2020 Pinto, Loris; Cefola, Maria; Bonifacio, Maria; Cometa, Stefania; Bocchino, Carmen; Pace, Bernardo; De Giglio, Elvira; Palumbo, Michela; Sada, Antonio; Logrieco, Antonio; Baruzzi, Federico
Emerging technologies to control Brettanomyces spp. in wine: recent advances and future trends
2020 Loris Pinto ; Federico Baruzzi ; Luca Cocolin ; Manuel MalfeitoFerreira
PRODURRE ORTAGGI DI QUALITÀ REIMPIEGANDO LE ACQUE REFLUE
2020 D'Imperio, Massimiliano; Montesano, FRANCESCO FABIANO; Baruzzi, Federico; Pinto, Loris; Pollice, Alfieri; Berardi, Giovanni; Boari, Francesca; Parente, Angelo
Unravelling the Antifungal Effect of Red Thyme Oil (Thymus vulgaris L.) Compounds in Vapor Phase
2020 Pinto, Loris; Bonifacio, Maria; De Giglio, Elvira; Cometa, Stefania; Logrieco, Antonio; Baruzzi, Federico
Growth and metabolite production of a grape sour rot yeast-bacterium consortium on different carbon sources
2019 Pinto, Loris; Malfeitoferreira, Manuel; Quintieri, Laura; Carla Silva, Ana; Baruzzi, Federico
Effect of cooking and packaging conditions on quality of semi-dried green asparagus during cold storage
2018 Sergio, L; Cantore, V; Spremulli, L; Pinto, L; Baruzzi, F; DI VENERE, Donato; Boari, F
Efficacy of gaseous ozone to counteract postharvest table grape sour rot
2017 Pinto, Loris; Caputo, Leonardo; Quintieri, Laura; DE CANDIA, Silvia; Baruzzi, Federico
Recent advances to control spoilage microorganisms in washing water of fruits and vegetables: the use of electrolyzed water
2016 Pinto, Loris; Baruzzi, Federico; Ippolito, Antonio
Control of spoiler Pseudomonas spp. on fresh cut vegetables by neutral electrolyzed water
2015 Pinto, Loris; Ippolito, Antonio; Baruzzi, Federico
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Analytical and Antimicrobial Characterization of Zn-Modified Clays Embedding Thymol or Carvacrol | 1-gen-2024 | Pinto, Loris; Baruzzi, Federico; Terzano, Roberto; Busto, Francesco; Marzulli, Alessia; Magno, Carmela; Cometa, Stefania; De Giglio, Elvira | |
| Antibacterial Activity of Oregano (Origanum vulgare L.) Essential Oil Vapors against Microbial Contaminants of Food-Contact Surfaces | 1-gen-2024 | Pinto, Loris; Cervellieri, Salvatore; Netti, Thomas; Lippolis, Vincenzo; Baruzzi, Federico | |
| Application of Plant Antimicrobials in the Food Sector: Where Do We Stand? | 1-gen-2024 | Pinto, Loris; Fernando Ayala-Zavala, Jesús | |
| Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols | 1-gen-2023 | Anna Ramires, Francesca; Bavaro, ANNA RITA; D'Antuono, Isabella; Linsalata, Vito; D'Amico, Leone; Baruzzi, Federico; Pinto, Loris; Tarantini, Annamaria; Garbetta, Antonella; Cardinali, Angela; Bleve, Gianluca | |
| Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges | 1-gen-2023 | Pinto, Loris; TapiaRodriguez Melvin, R; Baruzzi, Federico; AyalaZavala Jesus, Fernando | |
| Quality and Safety of Ready-to-Eat Golden Thistle (Scolymus hispanicus L.): A New Product for Traditional Italian Dishes | 1-gen-2023 | Sergio, Lucrezia; DI VENERE, Donato; Gonnella, Maria; D'Imperio, Massimiliano; Baruzzi, Federico; Pinto, Loris; Boari, Francesca; Cantore, Vito; Candido, Vincenzo | |
| A green approach to develop zeolite-thymol antimicrobial composites: analytical characterization and antimicrobial activity evaluation | 1-gen-2022 | Cometa, S; Bonifacio MA, b c; Bellissimo, A; Pinto, L; Petrella, A; De Vietro, N; Iannaccone, G; Baruzzi, F; De Giglio, E b c | |
| Use of Selected Lactic Acid Bacteria for the Fermentation of Legume-Based Water Extracts | 1-gen-2022 | Demarinis, Chiara; Verni, Michela; Pinto, Loris; Rizzello Carlo, Giuseppe; Baruzzi, Federico | |
| Comparison of antibacterial and antioxidant properties of red (Cv negramaro) and white (cv fiano) skin pomace extracts | 1-gen-2021 | Gerardi, Carmela; Pinto, Loris; Baruzzi, Federico; Giovinazzo, Giovanna | |
| Innovative eco-friendly hydrogel film for berberine delivery in skin applications | 1-gen-2021 | Cometa, S; Bonifacio MA, Bc; Licini, C; Bellissimo, A; Pinto, L; Baruzzi, F; Mattiolibelmonte, M; De Giglio, E bc | |
| Effect of modified atmosphere packaging (MAP) and gaseous ozone pre-packaging treatment on the physico-chemical, microbiological and sensory quality of small berry fruit | 1-gen-2020 | Pinto, Loris; Palma, Amedeo; Cefola, Maria; Pace, Bernardo; D'Aquino, Salvatore; Carboni, Cristian; Baruzzi, Federico | |
| Effect of red thyme oil (Thymus vulgaris L.) vapours on fungal decay, quality parameters and shelf-life of oranges during cold storage | 1-gen-2020 | Pinto, Loris; Cefola, Maria; Bonifacio, Maria; Cometa, Stefania; Bocchino, Carmen; Pace, Bernardo; De Giglio, Elvira; Palumbo, Michela; Sada, Antonio; Logrieco, Antonio; Baruzzi, Federico | |
| Emerging technologies to control Brettanomyces spp. in wine: recent advances and future trends | 1-gen-2020 | Loris Pinto ; Federico Baruzzi ; Luca Cocolin ; Manuel MalfeitoFerreira | |
| PRODURRE ORTAGGI DI QUALITÀ REIMPIEGANDO LE ACQUE REFLUE | 1-gen-2020 | D'Imperio, Massimiliano; Montesano, FRANCESCO FABIANO; Baruzzi, Federico; Pinto, Loris; Pollice, Alfieri; Berardi, Giovanni; Boari, Francesca; Parente, Angelo | |
| Unravelling the Antifungal Effect of Red Thyme Oil (Thymus vulgaris L.) Compounds in Vapor Phase | 1-gen-2020 | Pinto, Loris; Bonifacio, Maria; De Giglio, Elvira; Cometa, Stefania; Logrieco, Antonio; Baruzzi, Federico | |
| Growth and metabolite production of a grape sour rot yeast-bacterium consortium on different carbon sources | 1-gen-2019 | Pinto, Loris; Malfeitoferreira, Manuel; Quintieri, Laura; Carla Silva, Ana; Baruzzi, Federico | |
| Effect of cooking and packaging conditions on quality of semi-dried green asparagus during cold storage | 1-gen-2018 | Sergio, L; Cantore, V; Spremulli, L; Pinto, L; Baruzzi, F; DI VENERE, Donato; Boari, F | |
| Efficacy of gaseous ozone to counteract postharvest table grape sour rot | 1-gen-2017 | Pinto, Loris; Caputo, Leonardo; Quintieri, Laura; DE CANDIA, Silvia; Baruzzi, Federico | |
| Recent advances to control spoilage microorganisms in washing water of fruits and vegetables: the use of electrolyzed water | 1-gen-2016 | Pinto, Loris; Baruzzi, Federico; Ippolito, Antonio | |
| Control of spoiler Pseudomonas spp. on fresh cut vegetables by neutral electrolyzed water | 1-gen-2015 | Pinto, Loris; Ippolito, Antonio; Baruzzi, Federico |