PINTO, LORIS
PINTO, LORIS
Istituto di Scienze delle Produzioni Alimentari - ISPA
Antibacterial Activity of Oregano (Origanum vulgare L.) Essential Oil Vapors against Microbial Contaminants of Food-Contact Surfaces
2024 Pinto, Loris; Cervellieri, Salvatore; Netti, Thomas; Lippolis, Vincenzo; Baruzzi, Federico
Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols
2023 Francesca Anna Ramires ; Anna Rita Bavaro ; Isabella D'Antuono ;Vito Linsalata ; Leone D'Amico; Federico Baruzzi; Loris Pinto; Annamaria Tarantini, Antonella Garbetta Angela Cardinali; Gianluca Bleve
Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges
2023 Pinto, Loris ; TapiaRodriguez, Melvin. R. ; Baruzzi, Federico ; AyalaZavala, Jesus Fernando
Quality and Safety of Ready-to-Eat Golden Thistle (Scolymus hispanicus L.): A New Product for Traditional Italian Dishes
2023 Lucrezia Sergio; Donato Di Venere; Maria Gonnella; Massimiliano D'Imperio; Federico Baruzzi; Loris Pinto; Francesca Boari; Vito Cantore; Vincenzo Candido
A green approach to develop zeolite-thymol antimicrobial composites: analytical characterization and antimicrobial activity evaluation
2022 Cometa S. ; Bonifacio M.A. b, c; Bellissimo A. ; Pinto L. ; Petrella A. ; De Vietro N. ; Iannaccone G. ; Baruzzi F. ; De Giglio E. b, c
Use of Selected Lactic Acid Bacteria for the Fermentation of Legume-Based Water Extracts
2022 Demarinis, Chiara; Verni, Michela; Pinto, Loris; Rizzello Carlo, Giuseppe; Baruzzi, Federico
Innovative eco-friendly hydrogel film for berberine delivery in skin applications
2021 Cometa, S; Bonifacio MA, Bc; Licini, C; Bellissimo, A; Pinto, L; Baruzzi, F; Mattiolibelmonte, M; De Giglio, E bc
Effect of modified atmosphere packaging (MAP) and gaseous ozone pre-packaging treatment on the physico-chemical, microbiological and sensory quality of small berry fruit
2020 Pinto, Loris; Palma, Amedeo; Cefola, Maria; Pace, Bernardo; D'Aquino, Salvatore; Carboni, Cristian; Baruzzi, Federico
Effect of red thyme oil (Thymus vulgaris L.) vapours on fungal decay, quality parameters and shelf-life of oranges during cold storage
2020 Loris Pinto ; Maria Cefola ; Maria A. Bonifacio ; Stefania Cometa ; Carmen Bocchino ; Bernardo Pace ; Elvira De Giglio ; Michela Palumbo ; Antonio Sada ; Antonio F. Logrieco ; Federico Baruzzi
Emerging technologies to control Brettanomyces spp. in wine: recent advances and future trends
2020 Loris Pinto ; Federico Baruzzi ; Luca Cocolin ; Manuel MalfeitoFerreira
PRODURRE ORTAGGI DI QUALITÀ REIMPIEGANDO LE ACQUE REFLUE
2020 D'Imperio, Massimiliano; Montesano, FRANCESCO FABIANO; Baruzzi, Federico; Pinto, Loris; Pollice, Alfieri; Berardi, Giovanni; Boari, Francesca; Parente, Angelo
Unravelling the Antifungal Effect of Red Thyme Oil (Thymus vulgaris L.) Compounds in Vapor Phase
2020 Pinto, Loris; M Bonifacio, Addolorata; De Giglio, Elvira; Cometa, Stefania; F Logrieco, Antonio; Baruzzi, Federico
Growth and metabolite production of a grape sour rot yeast-bacterium consortium on different carbon sources
2019 Pinto, Loris; Malfeitoferreira, Manuel; Quintieri, Laura; Carla Silva, Ana; Baruzzi, Federico
Effect of cooking and packaging conditions on quality of semi-dried green asparagus during cold storage
2018 L. Sergio; V. Cantore; L. Spremulli; L. Pinto; F. Baruzzi; D. Di Venere; F. Boari
Efficacy of gaseous ozone to counteract postharvest table grape sour rot
2017 Pinto, Loris; Caputo, Leonardo; Quintieri, Laura; DE CANDIA, Silvia; Baruzzi, Federico
Recent advances to control spoilage microorganisms in washing water of fruits and vegetables: the use of electrolyzed water
2016 Pinto, Loris; Baruzzi, Federico; Ippolito, Antonio
Control of spoiler Pseudomonas spp. on fresh cut vegetables by neutral electrolyzed water
2015 Pinto, Loris; Ippolito, Antonio; Baruzzi, Federico
Efficacy of lactoferricin B in controlling ready-to-eat vegetable spoilage caused by Pseudomonas spp.
2015 Baruzzi, Federico; Pinto, Loris; Quintieri, Laura; Carito, Antonia; Calabrese, Nicola; Caputo, Leonardo
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Antibacterial Activity of Oregano (Origanum vulgare L.) Essential Oil Vapors against Microbial Contaminants of Food-Contact Surfaces | 1-gen-2024 | Pinto, Loris; Cervellieri, Salvatore; Netti, Thomas; Lippolis, Vincenzo; Baruzzi, Federico | |
| Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols | 1-gen-2023 | Francesca Anna Ramires ; Anna Rita Bavaro ; Isabella D'Antuono ;Vito Linsalata ; Leone D'Amico; Federico Baruzzi; Loris Pinto; Annamaria Tarantini, Antonella Garbetta Angela Cardinali; Gianluca Bleve | |
| Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges | 1-gen-2023 | Pinto, Loris ; TapiaRodriguez, Melvin. R. ; Baruzzi, Federico ; AyalaZavala, Jesus Fernando | |
| Quality and Safety of Ready-to-Eat Golden Thistle (Scolymus hispanicus L.): A New Product for Traditional Italian Dishes | 1-gen-2023 | Lucrezia Sergio; Donato Di Venere; Maria Gonnella; Massimiliano D'Imperio; Federico Baruzzi; Loris Pinto; Francesca Boari; Vito Cantore; Vincenzo Candido | |
| A green approach to develop zeolite-thymol antimicrobial composites: analytical characterization and antimicrobial activity evaluation | 1-gen-2022 | Cometa S. ; Bonifacio M.A. b, c; Bellissimo A. ; Pinto L. ; Petrella A. ; De Vietro N. ; Iannaccone G. ; Baruzzi F. ; De Giglio E. b, c | |
| Use of Selected Lactic Acid Bacteria for the Fermentation of Legume-Based Water Extracts | 1-gen-2022 | Demarinis, Chiara; Verni, Michela; Pinto, Loris; Rizzello Carlo, Giuseppe; Baruzzi, Federico | |
| Innovative eco-friendly hydrogel film for berberine delivery in skin applications | 1-gen-2021 | Cometa, S; Bonifacio MA, Bc; Licini, C; Bellissimo, A; Pinto, L; Baruzzi, F; Mattiolibelmonte, M; De Giglio, E bc | |
| Effect of modified atmosphere packaging (MAP) and gaseous ozone pre-packaging treatment on the physico-chemical, microbiological and sensory quality of small berry fruit | 1-gen-2020 | Pinto, Loris; Palma, Amedeo; Cefola, Maria; Pace, Bernardo; D'Aquino, Salvatore; Carboni, Cristian; Baruzzi, Federico | |
| Effect of red thyme oil (Thymus vulgaris L.) vapours on fungal decay, quality parameters and shelf-life of oranges during cold storage | 1-gen-2020 | Loris Pinto ; Maria Cefola ; Maria A. Bonifacio ; Stefania Cometa ; Carmen Bocchino ; Bernardo Pace ; Elvira De Giglio ; Michela Palumbo ; Antonio Sada ; Antonio F. Logrieco ; Federico Baruzzi | |
| Emerging technologies to control Brettanomyces spp. in wine: recent advances and future trends | 1-gen-2020 | Loris Pinto ; Federico Baruzzi ; Luca Cocolin ; Manuel MalfeitoFerreira | |
| PRODURRE ORTAGGI DI QUALITÀ REIMPIEGANDO LE ACQUE REFLUE | 1-gen-2020 | D'Imperio, Massimiliano; Montesano, FRANCESCO FABIANO; Baruzzi, Federico; Pinto, Loris; Pollice, Alfieri; Berardi, Giovanni; Boari, Francesca; Parente, Angelo | |
| Unravelling the Antifungal Effect of Red Thyme Oil (Thymus vulgaris L.) Compounds in Vapor Phase | 1-gen-2020 | Pinto, Loris; M Bonifacio, Addolorata; De Giglio, Elvira; Cometa, Stefania; F Logrieco, Antonio; Baruzzi, Federico | |
| Growth and metabolite production of a grape sour rot yeast-bacterium consortium on different carbon sources | 1-gen-2019 | Pinto, Loris; Malfeitoferreira, Manuel; Quintieri, Laura; Carla Silva, Ana; Baruzzi, Federico | |
| Effect of cooking and packaging conditions on quality of semi-dried green asparagus during cold storage | 1-gen-2018 | L. Sergio; V. Cantore; L. Spremulli; L. Pinto; F. Baruzzi; D. Di Venere; F. Boari | |
| Efficacy of gaseous ozone to counteract postharvest table grape sour rot | 1-gen-2017 | Pinto, Loris; Caputo, Leonardo; Quintieri, Laura; DE CANDIA, Silvia; Baruzzi, Federico | |
| Recent advances to control spoilage microorganisms in washing water of fruits and vegetables: the use of electrolyzed water | 1-gen-2016 | Pinto, Loris; Baruzzi, Federico; Ippolito, Antonio | |
| Control of spoiler Pseudomonas spp. on fresh cut vegetables by neutral electrolyzed water | 1-gen-2015 | Pinto, Loris; Ippolito, Antonio; Baruzzi, Federico | |
| Efficacy of lactoferricin B in controlling ready-to-eat vegetable spoilage caused by Pseudomonas spp. | 1-gen-2015 | Baruzzi, Federico; Pinto, Loris; Quintieri, Laura; Carito, Antonia; Calabrese, Nicola; Caputo, Leonardo |