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DEL GIUDICE, LUIGI

DEL GIUDICE, LUIGI  

Istituto di Bioscienze e Biorisorse - IBBR  

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Titolo Data di pubblicazione Autore(i) File
Nutritional Composition, Fatty Acid Content, and Mineral Content of Nine Sorghum (Sorghum bicolor) Inbred Varieties 1-gen-2024 Pontieri, P.; Troisi, J.; Calcagnile, M.; Aramouni, F.; Tilley, M.; Smolensky, D.; Guida, M.; Del Giudice, F.; Merciai, A.; Samoylenko, I.; Chessa, A. L.; Aletta, M.; Alifano, P.; Del Giudice, L.
Mitochondrial Neurodegenerative Diseases: Three Mitochondrial Ribosomal Proteins as Intermediate Stage in the Pathway That Associates Damaged Genes with Alzheimer's and Parkinson's 1-gen-2023 Luigi Del Giudice; Paola Pontieri; Mariarosaria Aletta;Matteo Calcagnile
Chemical Composition, Fatty Acid and Mineral Content of Food-Grade White, Red and Black Sorghum Varieties Grown in the Mediterranean Environment 1-gen-2022 Paola Pontieri; Jacopo Troisi; Matteo Calcagnile ; Scott R. Bean ; Michael Tilley ; Fadi Aramouni; Antonio Boffa; Giacomo Pepe; Pietro Campiglia ; Fabio Del Giudice Alberto L. Chessa Dmitriy Smolensky ; Mariarosaria Aletta ; Pietro Alifano;Luigi Del Giudice
Comparison of Content in Phenolic Compounds and Antioxidant Capacity in Grains of White, Red, and Black Sorghum Varieties Grown in the Mediterranean Area 1-gen-2021 Paola Pontieri; Giacomo Pepe; Pietro Campiglia; Fabrizio Merciai; Manuela Giovanna Basilicata;Dmitriy Smolensky; Matteo Calcagnile; Jacopo Troisi; Roberta Romano; Fabio Del Giudice;Mariarosaria Aletta; Marco Guida; Pietro Alifano;Luigi Del Giudice
Sustainable open innovation for the agri-food system: sorghum as healthy food to deal with environmental challenges 1-gen-2021 Paola Pontieri; Francesco Saverio Mennini; Domitilla Magni;Fabio Fiano; Veronica Scuotto; Armando Papa; Mariarosaria Aletta;Luigi Del Giudice
Nutritional composition of a selected white food-grade waxy sorghum variety grown in Mediterranean environment 1-gen-2020 Pontieri, Paola; Troisi, Jacopo; Romano, Roberta; Pizzolante, Graziano; R Bean, Scott; Tilley Mario Motto, Michael; Aletta, Mariarosaria; Del Giudice, Fabio; Sicardi, Mario; Alifano, Pietro; DEL GIUDICE, Luigi
Comparison of extraction methods for isolating kafirin protein from food grade sorghum flour 1-gen-2019 Paola PONTIERI; Jacopo TROISI; Scott R. BEAN; Michael TILLEY; Marco DI SALVO; Antonio BOFFA; Domenico PIGNONE; Fabio DEL GIUDICE; Mariarosaria ALETTA; Pietro ALIFANO;Luigi DEL GIUDICE
Mitochondrial ribosomal proteins involved in tellurite resistance in yeast Saccharomyces cerevisiae 1-gen-2018 Pontieri, P; Hartings, H; Di Salvo, M; Massardo, Dr; De Stefano, M; Pizzolante, G; Romano, R; Troisi, J; Del Giudice, A; Alifano, P; Del Giudice, L
Cultivable gut bacteria provide a pathway for adaptation of Chrysolina herbacea to Mentha aquatica volatiles 1-gen-2017 Pizzolante, Graziano; Cordero, Chiara; M Tredici, Salvatore; Vergara, Davide; Pontieri, Paola; DEL GIUDICE, Luigi; Capuzzo, Andrea; Rubiolo, Patrizia; N Kanchiswamy, Chidananda; A Zebelo, Simon; Bicchi, Carlo; E Maffei, Massimo; Alifano, Pietro
Nutrient, fatty acid and mineral composition of selected white food-grade sorghum hybrids grown in a Mediterranean area of Southern Italy 1-gen-2017 Paola Pontieri; Jacopo Troisi; Antonio Boffa; Fabio Del Giudice; Alberto L Chessa;Graziano Pizzolante; Roberta Romano; Pietro Alifano; Luigi Del Giudice
Sorghum grain as human healthy nutritious cereal 1-gen-2017 DEL GIUDICE, Luigi; Pontieri, Paola
Sorghum: a novel and healthy food 1-gen-2016 Pontieri, P; Del Giudice, L
Yield Potential and Adaptability of Selected Food-grade Sorghum Hybrids to Mediterranean Conditions 1-gen-2016 Pontieri, Paola; Troisi, Jacopo; Bagnasco, Alessandro; Boffa, Antonio; Motto, Mario; Del Giudice, Fabio; R Tuinstra, Mitchell; L Chessa Graziano Pizzolante, Alberto; Romano, Roberta; Alifano, Pietro; DEL GIUDICE, Luigi
Sorghum: A Novel and Healthy Food 1-gen-2015 Pontieri, P; DEL GIUDICE, Luigi
Sorghum, a Healthy and Gluten-free Food for Celiac Patients As Demonstrated by Genome, Biochemical, and Immunochemical Analyses 1-gen-2013 Pontieri, Paola; Mamone, Gianfranco; DE CARO, Salvatore; R Tuinstra, Mitch; Roemer, Earl; Okot, Josephine; De Vita, Pasquale; M Ficco, Donatella B; Alifano, Pietro; Pignone, Domenico; R Massardo, Domenica; DEL GIUDICE, Luigi
Sorghum: a healthy and gluten-free food for celiac patient 1-gen-2013 Pontieri, P; Mamone, G; DE CARO, S; De VITA, P; Ficco, Dbm; DI MARO, A; Alifano, P; Pignone, D; Massardo, Dr; DEL GIUDICE, L
Chemical composition and fatty acid content of white food sorghums grown in different environments 1-gen-2011 Pontieri, P; Di Fiore, R; Troisi, J; Bean, Sr; Roemer, E; J Okot, J; P Alifano, P; Pignone, D; Del Giudice, L; Massardo, Dr
The gut microbiotica of Chrysolina herbacea feeding on Mentha aquatica L. and its involvement in terpenoid catabolism 1-gen-2011 Salvatore Maurizio Tredici; Graziano Pizzolante; Serena De Caroli; Adelfia Talà; Pietro Alifano; Emilia Iacobino; Domenica Rita Massardo; Domenico Pignone; Luigi Del Giudice; Paola Pontieri; Massimo E. Maffei; Giorgio Gnavi; Simon Atbeha Zebelo; Chiara Cordero; Patrizia Rubiolo; Carlo Bicchi
Chemical composition of selected food-grade sorghum varieties grown under typical Mediterranean conditions 1-gen-2010 Pontieri P; Di Maro A; Tamburino R; De Stefano M; Tilley M; Bean SR; Roemer E; De Vita P; Alifano P; Del Giudice L; Massardo DR
Chemical Composition of Selected Food-Grade Sorghum Varieties Grown Under Typical Mediterranean Conditions 1-gen-2010 Pontieri, P.; Di Maro, A.; Tamburino, R.; De Stefano, M.; Tilley, M.; Bean, S. R.; Roemer, E.; De Vita, P.; Alifano, P.; Del Giudice, L.; Massardo, D. R.