FASULO, GABRIELLA
FASULO, GABRIELLA
Istituto di Scienze dell'Alimentazione - ISA
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Pectin-honey coating as novel dehydrating bioactive agent for cut fruit: enhancements of the functional properties of coated dried fruits
2018 Santagata, G; Mallardo, S; Fasulo, G; Lavermicocca, P; Valerio, F; Di Biase, M; Di Stasio, M; Malinconico, M; Volpe, MARIA GRAZIA
Effects of apple de-hydration by innovative technologies on the microstructure and olfactory quality
2014 Cammarota G. ; Laurienzo P. ; Fasulo G. ; Di Stasio M. ; Volpe M.G.
Titolo | Data di pubblicazione | Autore(i) | File |
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Pectin-honey coating as novel dehydrating bioactive agent for cut fruit: enhancements of the functional properties of coated dried fruits | 1-gen-2018 | Santagata, G; Mallardo, S; Fasulo, G; Lavermicocca, P; Valerio, F; Di Biase, M; Di Stasio, M; Malinconico, M; Volpe, MARIA GRAZIA | |
Effects of apple de-hydration by innovative technologies on the microstructure and olfactory quality | 1-gen-2014 | Cammarota G. ; Laurienzo P. ; Fasulo G. ; Di Stasio M. ; Volpe M.G. |