PROVENZANO, FIORENZA
PROVENZANO, FIORENZA
Water extract of cryphaea heteromalla (Hedw.) d. mohr bryophyte as a natural powerful source of biologically active compounds
2019 Provenzano, F; Sánchez, Jl; Rao, E; Santonocito, R; Ditta, La; Borrás Linares, I; Passantino, R; Campisi, P; Dia, Mg; Costa, Ma; Seguracarretero, A; SAN BIAGIO, PIER LUIGI; Giacomazza, D
The precious content of the olive mill wastewater: The protective effects of the antioxidant fraction in cell cultures
2018 Giacomazza, D; D'Andrea, D; Provenzano, A; Picone, P; Provenzano, F; Guarrasi, V; Raimondo, M; SAN BIAGIO, PIER LUIGI; Passantino, R; Mangione, Mr; Di Carlo, M; Costa, Ma
Bioactive compounds from extra virgin olive oils: Correlation between phenolic content and oxidative stress cell protection
2017 Presti G; Guarrasi V; Gulotta E; Provenzano F; Provenzano A; Giuliano S; Monfreda M; Mangione MR; Passantino R; San Biagio PL; Costa MA; Giacomazza D
From the Extra Virgin Olive Oil to its valuable byproducts
2015 A. Provenzano; D. D'Andrea; P. Picone; F. Provenzano; E. Messina; V. Guarrasi; P.L. San Biagio; M.R. Mangione; M.A. Costa; M. Di Carlo;D. Giacomazza
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Water extract of cryphaea heteromalla (Hedw.) d. mohr bryophyte as a natural powerful source of biologically active compounds | 1-gen-2019 | Provenzano, F; Sánchez, Jl; Rao, E; Santonocito, R; Ditta, La; Borrás Linares, I; Passantino, R; Campisi, P; Dia, Mg; Costa, Ma; Seguracarretero, A; SAN BIAGIO, PIER LUIGI; Giacomazza, D | |
| The precious content of the olive mill wastewater: The protective effects of the antioxidant fraction in cell cultures | 1-gen-2018 | Giacomazza, D; D'Andrea, D; Provenzano, A; Picone, P; Provenzano, F; Guarrasi, V; Raimondo, M; SAN BIAGIO, PIER LUIGI; Passantino, R; Mangione, Mr; Di Carlo, M; Costa, Ma | |
| Bioactive compounds from extra virgin olive oils: Correlation between phenolic content and oxidative stress cell protection | 1-gen-2017 | Presti G; Guarrasi V; Gulotta E; Provenzano F; Provenzano A; Giuliano S; Monfreda M; Mangione MR; Passantino R; San Biagio PL; Costa MA; Giacomazza D | |
| From the Extra Virgin Olive Oil to its valuable byproducts | 1-gen-2015 | A. Provenzano; D. D'Andrea; P. Picone; F. Provenzano; E. Messina; V. Guarrasi; P.L. San Biagio; M.R. Mangione; M.A. Costa; M. Di Carlo;D. Giacomazza |