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DI STASIO, LUIGIA

DI STASIO, LUIGIA  

Istituto di Scienze dell'Alimentazione - ISA  

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Titolo Data di pubblicazione Autore(i) File
Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties 1-gen-2024 Giosuè, Annalisa; Siano, Francesco; DI STASIO, Luigia; Picariello, Gianluca; Medoro, Chiara; Cianciabella, Marta; Giacco, Rosalba; Predieri, Stefano; Vasca, Ermanno; Vaccaro, Olga; Cozzolino, Rosaria
Analytical and functional approaches to assess immunogenicity of gluten proteins 1-gen-2023 Mamone, Gianfranco; DI STASIO, Luigia; Vitale, Serena; Picascia, Stefania; Gianfrani, Carmen
Differential Protein Expression in Berry Skin from Red Grapes with Varying Hybrid Character 1-gen-2022 Spada V; Di Stasio L; Ferranti P; Addeo F; Mamone G; Picariello G
E40 glutenase detoxification capabilities of residual gluten immunogenic peptides in in vitro gastrointestinal digesta of food matrices made of soft and durum wheat 1-gen-2022 Gianfranco Mamone; Maria Cristina Comelli; Serena Vitale; Luigia Di Stasio; Katharina Kessler; Ilaria Mottola; Francesco Siano; Linda Cavaletti; Carmen Gianfrani
Bacteria do it better! Proteomics suggests the molecular basis for improved digestibility of sourdough products 1-gen-2021 Reale A.; Di Stasio L.; Di Renzo T.; De Caro S.; Ferranti P.; Picariello G.; Addeo F.; Mamone G.
Beneficial effects of a T. monococcum wheat cultivar on diabetes incidence evaluated in non-obese diabetic mice and after in vitro simulated gastroduodenal digestion 1-gen-2021 Rotondi Aufiero V.; Di Stasio L.; Maurano F.; Accardo F.; Ferranti P.; Mamone G.; Rossi M.; Mazzarella G.
Proteomic characterization of pistachio nut allergen proteins 1-gen-2021 Luigia Di Stasio; Leonardo Sciammaro; Salvatore De Caro; María Victoria Salinas; Maria Cecilia Puppo; Gianfranco Mamone
Triticum monococcum amylase trypsin inhibitors possess a reduced potential to elicit innate immune response in celiac patients compared to Triticum aestivum 1-gen-2021 Iacomino, G; Rotondi Aufiero, V; Di Stasio, L; Picascia, S; Iannaccone, N; Giardullo, N; Troncone, R; Gianfrani, C; Mamone, G; Mazzarella, G
Comparative analysis of eliciting capacity of raw and roasted peanuts: the role of gastrointestinal digestion 1-gen-2020 DI STASIO, Luigia; Tranquet, Oliver; Picariello, Gianluca; Ferranti, Pasquale; Morisset, Martine; Denerypapini, Sandra; Mamone, Gianfranco
Comparative analysis of in vitro digestibility and immunogenicity of gliadin proteins from durum and einkorn wheat 1-gen-2020 Luigia Di Stasio; Stefania Picascia; Renata Auricchio; Serena Vitale; Laura Gazza; Gianluca Picariello; Carmen Gianfrani ; Gianfranco Mamone
Immunogenic Potential of Beer Types Brewed WithHordeumandTriticumspp. Malt Disclosed by Proteomics 1-gen-2020 Spada, Valentina; Di Stasio, Luigia; Picascia, Stefania; Messina, Bernardo; Gianfrani, Carmen; Mamone, Gianfranco; Picariello, Gianluca
In vitro gastroduodenal and jejunal brush border membrane digestion of raw and roasted tree nuts 1-gen-2020 DI STASIO, Luigia; D'Acierno, Antonio; Picariello, Gianluca; Ferranti, Pasquale; Nitride, Chiara; Mamone, Gianfranco
A comprehensive peptidomic approach to characterize the protein profile of selected durum wheat genotypes: Implication for coeliac disease and wheat allergy 1-gen-2019 Pilolli, Rosa; Gadaleta, Agata; di Stasio, Luigia; Lamonaca, Antonella; de Angelis, Elisabetta; Nigro, Domenica; de Angelis, Maria; Mamone, Gianfranco; Monaci, Linda
Comparative analysis of protein composition and digestibility of Ceratonia siliqua L. and Prosopis spp. seed germ flour 1-gen-2019 Gianfranco Mamone; Leonardo Sciammaro; Salvatore De Caro; Luigia Di Stasio;Francesco Siano; Gianluca Picariello; Maria Cecilia Puppo
Composition, digestibility and bioactive components of bread produced with functional wheat cultivars 1-gen-2019 G Iacomino; G. Mamone; G. Picariello; L. Di Stasio; MA Nicolai; M. Blandino; P Ferranti
E40, a novel microbial protease efficiently detoxifying gluten proteins, for the dietary management of gluten intolerance 1-gen-2019 Cavaletti, Linda; Taravella, Anna; Carrano, Lucia; Carenzi, Giacomo; Sigurta, Alessandro; Solinas, Nicola; DE CARO, Salvatore; DI STASIO, Luigia; Picascia, Stefania; Laezza, Mariavittoria; Troncone, Riccardo; Gianfrani, Carmen; Mamone, Gianfranco
Hidden "Digestome": Current Analytical Approaches Provide Incomplete Peptide Inventories of Food Digests 1-gen-2019 De Cicco, Maristella; Mamone, Gianfranco; Di Stasio, Luigia; Ferranti, Pasquale; Addeo, Francesco; Picariello, Gianluca
MULTIDISCIPLINARY CHARACTERIZATION OF SELECTED WHEAT GENOTYPES AND IN-SILICO RISK ASSESSMENT OF THEIR POTENTIAL TOXICITY FOR CELIAC DISEASE PATIENTS 1-gen-2019 Pilolli, Rosa; Gadaleta, Agata; Mamone, Gianfranco; DI STASIO, Luigia; Nigro, Domenica; DE ANGELIS, Elisabetta; Monaci, Linda
Production, digestibility and antioxidant peptides of bread produced by use of selected functional grains 1-gen-2019 Iacomino, G; Mamone, G; Picariello, G; Di Stasio, L; Nicolai, Ma; Blandino, M; Ferranti, P
COMBINING REDUCED GLUTEN CONTENT WITH GOOD RHEOLOGICAL PROPERTIES: A FEASIBILITY STUDY 1-gen-2018 Pilolli, Rosa; Gadaleta, Agata; Mamone, Gianfranco; Di Stasio, Luigia; Nigro, Domenica; DE ANGELIS, Elisabetta; Montemurro, Nicola; Monaci, Linda