DI STASIO, LUIGIA
DI STASIO, LUIGIA
Istituto di Scienze dell'Alimentazione - ISA
Bioactive peptides released by lactic acid bacteria fermented pistachio beverages
2024 Marulo, S.; De Caro, S.; Nitride, C.; Di Renzo, T.; Di Stasio, L.; Ferranti, P.; Reale, A.; Mamone, G.
Functional proteomics analysis of Triticum durum germ
2024 Di Stasio, L.; Messia, M. C.; De Caro, S.; Marulo, S.; Reale, A.; Mamone, G.; Marconi, E.
Impact of porcine brush border membrane enzymes on INFOGEST in vitro digestion model: A step forward to mimic the small intestinal phase
2024 Di Stasio, L; De Caro, S.; Marulo, S.; Ferranti, P.; Picariello, G.; Mamone, G.
Pre-analytical Purification Strategies for the Characterization of Food Protein Digestomes
2024 Picariello, Gianluca; Siano, Francesco; DI STASIO, Luigia; DE CARO, Salvatore; Mamone, Gianfranco; Pasquale Ferranti, And
Tritordeum: Promising Cultivars to Improve Health
2024 De Caro, S.; Venezia, A.; Di Stasio, L.; Danzi, D.; Pignone, D.; Mamone, G.; Iacomino, G.
Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties
2024 Giosuè, Annalisa; Siano, Francesco; DI STASIO, Luigia; Picariello, Gianluca; Medoro, Chiara; Cianciabella, Marta; Giacco, Rosalba; Predieri, Stefano; Vasca, Ermanno; Vaccaro, Olga; Cozzolino, Rosaria
Wheat gluten proteins: from taxonomy to toxic epitopes
2024 Mamone, G.; Di Stasio, L.; Vitale, S.; Gianfrani, C.
Analytical and functional approaches to assess immunogenicity of gluten proteins
2023 Mamone, Gianfranco; DI STASIO, Luigia; Vitale, Serena; Picascia, Stefania; Gianfrani, Carmen
Mainstream Cereals: Einkorn
2023 Stasio, Di
Structural properties of food proteins underlying stability or susceptibility to human gastrointestinal digestion
2023 Picariello, G.; Siano, F.; Di Stasio, L.; Mamone, G.; Addeo, F.; Ferranti, P.
Tritordeum Bulel and Aucan: Promising Cultivars to Improve Health
2023 DE CARO, Salvatore; Venezia, Antonella; DI STASIO, Luigia; Danzi, Donatella; Pignone, Domenico; Mamone, Gianfranco; Iacomino, Giuseppe
Differential Protein Expression in Berry Skin from Red Grapes with Varying Hybrid Character
2022 Spada, V; Di Stasio, L; Ferranti, P; Addeo, F; Mamone, G; Picariello, G
E40 glutenase detoxification capabilities of residual gluten immunogenic peptides in in vitro gastrointestinal digesta of food matrices made of soft and durum wheat
2022 Gianfranco Mamone; Maria Cristina Comelli; Serena Vitale; Luigia Di Stasio; Katharina Kessler; Ilaria Mottola; Francesco Siano; Linda Cavaletti; Carmen Gianfrani
Bacteria do it better! Proteomics suggests the molecular basis for improved digestibility of sourdough products
2021 Reale, A; Di Stasio, L; Di Renzo, T; De Caro, S; Ferranti, P; Picariello, G; Addeo, F; Mamone, G
Beneficial effects of a T. monococcum wheat cultivar on diabetes incidence evaluated in non-obese diabetic mice and after in vitro simulated gastroduodenal digestion
2021 Rotondi Aufiero V.; Di Stasio L.; Maurano F.; Accardo F.; Ferranti P.; Mamone G.; Rossi M.; Mazzarella G.
Proteomic characterization of pistachio nut allergen proteins
2021 DI STASIO, Luigia; Sciammaro, Leonardo; DE CARO, Salvatore; Victoria Salinas, María; Cecilia Puppo, Maria; Mamone, Gianfranco
Triticum monococcum amylase trypsin inhibitors possess a reduced potential to elicit innate immune response in celiac patients compared to Triticum aestivum
2021 Iacomino, G; Rotondi Aufiero, V; Di Stasio, L; Picascia, S; Iannaccone, N; Giardullo, N; Troncone, R; Gianfrani, C; Mamone, G; Mazzarella, G
Comparative analysis of eliciting capacity of raw and roasted peanuts: the role of gastrointestinal digestion
2020 DI STASIO, Luigia; Tranquet, Oliver; Picariello, Gianluca; Ferranti, Pasquale; Morisset, Martine; Denerypapini, Sandra; Mamone, Gianfranco
Comparative analysis of in vitro digestibility and immunogenicity of gliadin proteins from durum and einkorn wheat
2020 Luigia Di Stasio; Stefania Picascia; Renata Auricchio; Serena Vitale; Laura Gazza; Gianluca Picariello; Carmen Gianfrani ; Gianfranco Mamone
Immunogenic Potential of Beer Types Brewed WithHordeumandTriticumspp. Malt Disclosed by Proteomics
2020 Spada, Valentina; DI STASIO, Luigia; Picascia, Stefania; Messina, Bernardo; Gianfrani, Carmen; Mamone, Gianfranco; Picariello, Gianluca
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Bioactive peptides released by lactic acid bacteria fermented pistachio beverages | 1-gen-2024 | Marulo, S.; De Caro, S.; Nitride, C.; Di Renzo, T.; Di Stasio, L.; Ferranti, P.; Reale, A.; Mamone, G. | |
| Functional proteomics analysis of Triticum durum germ | 1-gen-2024 | Di Stasio, L.; Messia, M. C.; De Caro, S.; Marulo, S.; Reale, A.; Mamone, G.; Marconi, E. | |
| Impact of porcine brush border membrane enzymes on INFOGEST in vitro digestion model: A step forward to mimic the small intestinal phase | 1-gen-2024 | Di Stasio, L; De Caro, S.; Marulo, S.; Ferranti, P.; Picariello, G.; Mamone, G. | |
| Pre-analytical Purification Strategies for the Characterization of Food Protein Digestomes | 1-gen-2024 | Picariello, Gianluca; Siano, Francesco; DI STASIO, Luigia; DE CARO, Salvatore; Mamone, Gianfranco; Pasquale Ferranti, And | |
| Tritordeum: Promising Cultivars to Improve Health | 1-gen-2024 | De Caro, S.; Venezia, A.; Di Stasio, L.; Danzi, D.; Pignone, D.; Mamone, G.; Iacomino, G. | |
| Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties | 1-gen-2024 | Giosuè, Annalisa; Siano, Francesco; DI STASIO, Luigia; Picariello, Gianluca; Medoro, Chiara; Cianciabella, Marta; Giacco, Rosalba; Predieri, Stefano; Vasca, Ermanno; Vaccaro, Olga; Cozzolino, Rosaria | |
| Wheat gluten proteins: from taxonomy to toxic epitopes | 1-gen-2024 | Mamone, G.; Di Stasio, L.; Vitale, S.; Gianfrani, C. | |
| Analytical and functional approaches to assess immunogenicity of gluten proteins | 1-gen-2023 | Mamone, Gianfranco; DI STASIO, Luigia; Vitale, Serena; Picascia, Stefania; Gianfrani, Carmen | |
| Mainstream Cereals: Einkorn | 1-gen-2023 | Stasio, Di | |
| Structural properties of food proteins underlying stability or susceptibility to human gastrointestinal digestion | 1-gen-2023 | Picariello, G.; Siano, F.; Di Stasio, L.; Mamone, G.; Addeo, F.; Ferranti, P. | |
| Tritordeum Bulel and Aucan: Promising Cultivars to Improve Health | 1-gen-2023 | DE CARO, Salvatore; Venezia, Antonella; DI STASIO, Luigia; Danzi, Donatella; Pignone, Domenico; Mamone, Gianfranco; Iacomino, Giuseppe | |
| Differential Protein Expression in Berry Skin from Red Grapes with Varying Hybrid Character | 1-gen-2022 | Spada, V; Di Stasio, L; Ferranti, P; Addeo, F; Mamone, G; Picariello, G | |
| E40 glutenase detoxification capabilities of residual gluten immunogenic peptides in in vitro gastrointestinal digesta of food matrices made of soft and durum wheat | 1-gen-2022 | Gianfranco Mamone; Maria Cristina Comelli; Serena Vitale; Luigia Di Stasio; Katharina Kessler; Ilaria Mottola; Francesco Siano; Linda Cavaletti; Carmen Gianfrani | |
| Bacteria do it better! Proteomics suggests the molecular basis for improved digestibility of sourdough products | 1-gen-2021 | Reale, A; Di Stasio, L; Di Renzo, T; De Caro, S; Ferranti, P; Picariello, G; Addeo, F; Mamone, G | |
| Beneficial effects of a T. monococcum wheat cultivar on diabetes incidence evaluated in non-obese diabetic mice and after in vitro simulated gastroduodenal digestion | 1-gen-2021 | Rotondi Aufiero V.; Di Stasio L.; Maurano F.; Accardo F.; Ferranti P.; Mamone G.; Rossi M.; Mazzarella G. | |
| Proteomic characterization of pistachio nut allergen proteins | 1-gen-2021 | DI STASIO, Luigia; Sciammaro, Leonardo; DE CARO, Salvatore; Victoria Salinas, María; Cecilia Puppo, Maria; Mamone, Gianfranco | |
| Triticum monococcum amylase trypsin inhibitors possess a reduced potential to elicit innate immune response in celiac patients compared to Triticum aestivum | 1-gen-2021 | Iacomino, G; Rotondi Aufiero, V; Di Stasio, L; Picascia, S; Iannaccone, N; Giardullo, N; Troncone, R; Gianfrani, C; Mamone, G; Mazzarella, G | |
| Comparative analysis of eliciting capacity of raw and roasted peanuts: the role of gastrointestinal digestion | 1-gen-2020 | DI STASIO, Luigia; Tranquet, Oliver; Picariello, Gianluca; Ferranti, Pasquale; Morisset, Martine; Denerypapini, Sandra; Mamone, Gianfranco | |
| Comparative analysis of in vitro digestibility and immunogenicity of gliadin proteins from durum and einkorn wheat | 1-gen-2020 | Luigia Di Stasio; Stefania Picascia; Renata Auricchio; Serena Vitale; Laura Gazza; Gianluca Picariello; Carmen Gianfrani ; Gianfranco Mamone | |
| Immunogenic Potential of Beer Types Brewed WithHordeumandTriticumspp. Malt Disclosed by Proteomics | 1-gen-2020 | Spada, Valentina; DI STASIO, Luigia; Picascia, Stefania; Messina, Bernardo; Gianfrani, Carmen; Mamone, Gianfranco; Picariello, Gianluca |