MALVUCCIO, ANGELO
MALVUCCIO, ANGELO
Istituto per la Valorizzazione del Legno e delle Specie Arboree - IVALSA - Sede Sesto Fiorentino (attivo dal 18/11/1923 al 31/12/2021)
Compostable Polylactide and Cellulose Based Packaging for Fresh-Cut Cherry Tomatoes: Performance Evaluation and Influence of Sterilization Treatment
2020 Rapisarda, M; Patanè, C; Pellegrino, A; Malvuccio, A; Rizzo, V; Muratore, G; Rizzarelli, P
Nutritional changes during storage in fresh-cut long storage tomato as affected by biocompostable polylactide and cellulose based packaging
2019 Patanè C.; Malvuccio A.; Saita A.; Rizzarelli P.; Siracusa L.; Rizzo V.; Muratore G.
Quality aspects of fresh-cut 'long-storage tomato' as affected by package, calcium chloride and storage time
2018 Patanè C.; Malvuccio A.; Saita A.; Rizzarelli P.; Rapisarda M.; Rizzo V.; Muratore G.
Effect of different anti-browning agents on quality of minimally processed early potatoes packaged on a compostable film
2017 Ierna, A; Rizzarelli, P; Malvuccio, A; Rapisarda, M
Effects of micronutrient fertilization on the overall quality of raw and minimally processed potatoes
2017 Ierna, A; Pellegrino, A; Malvuccio, A
Minimally processed long-storage Mediterranean tomato: A novel product from traditional crops in the agrifood industry
2016 Patanè, C; Pellegrino, A; Malvuccio, A; Siracusa, L; Ruberto, G; Rizzo, V; Giuffrida, F