SALUSTI, PATRIZIA
SALUSTI, PATRIZIA
Istituto per la Valorizzazione del Legno e delle Specie Arboree - IVALSA - Sede Sesto Fiorentino (attivo dal 18/11/1923 al 31/12/2021)
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Pasta Enriched with Carrot and Olive Leaf Flour Retains High Levels of Accessible Bioactives after In Vitro Digestion
2023 Conti V.; Piccini C.; Romi M.; Salusti P.; Cai G.; Cantini C.
Effects of Drying Methods and Temperatures on the Quality of Chestnut Flours
2022 Conti V.; Salusti P.; Romi M.; Cantini C.
Sensory profiling and consumer acceptability of new dark cocoa bars containing Tuscan autochthonous food products
2018 Cantini, C; Salusti, P; Romi, M; Francini, A; Sebastiani, L
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Pasta Enriched with Carrot and Olive Leaf Flour Retains High Levels of Accessible Bioactives after In Vitro Digestion | 1-gen-2023 | Conti V.; Piccini C.; Romi M.; Salusti P.; Cai G.; Cantini C. | |
| Effects of Drying Methods and Temperatures on the Quality of Chestnut Flours | 1-gen-2022 | Conti V.; Salusti P.; Romi M.; Cantini C. | |
| Sensory profiling and consumer acceptability of new dark cocoa bars containing Tuscan autochthonous food products | 1-gen-2018 | Cantini, C; Salusti, P; Romi, M; Francini, A; Sebastiani, L |