AGUSTIN SALAZAR, SARAI
AGUSTIN SALAZAR, SARAI
Istituto per i Polimeri, Compositi e Biomateriali - IPCB
Application of Brassica juncea and Raphanus sativus Sprout Extracts as Active Agents in Chitosan-Based Edible Coatings: Evaluation of Physicochemical and Biological Properties
2026 Moeini, Arash; Dougué Kentsop, Roméo Arago; Beals, Aspen; Mattana, Monica; Marvasi, Massimiliano; Coquard, Lucie; Gregorio, Marianna; Cielecka-Piontek, Judyta; Genga, Annamaria; Nesic, Aleksandra; Lo Vecchio, Giovanna; Agustin Salazar, Sarai; Becker And Pierfrancesco Cerruti, Thomas
Development of alginate-based active edible coating with Brassica juncea and Raphanus sativus sprout extracts to extend tomato shelf-life
2025 Moeini, Arash; Salazar, Sarai Agustin; Gargiulo, Luca; Dougué Kentsop, Roméo Arago; Mattana, Monica; Genga, Annamaria; Josi, Christin; Pedram, Parisa; Cabrera-Barjas, Gustavo; Guerra, Simona; Marvasi, Massimiliano; Becker, Thomas; Cerruti, Pierfrancesco
Preparation of chitosan/lignin nanoparticles-based nanocomposite films with high-performance and improved physicochemical properties for food packaging applications
2025 Zhang, Z.; Argenziano, R.; Konate, A.; Shi, X.; Salazar, S. A.; Cerruti, P.; Panzella, L.; Terrasson, V.; Guénin, E.
Agro-industrial wastes and their application perspectives in metal decontamination using biocomposites and bacterial biomass: a review
2024 Parades-Aguilar, Jonathan; Agustin-Salazar, Sarai; Cerruti, Pierfrancesco; Ambrogi, Veronica; Calderon, Kadiya; Gamez-Meza, Nohemi; Medina-Juarez, Luis Angel
Degradation of a poly (3-hydroxybutyrate-co-3-hydroxyvalerate)(PHBV) compound in different environments
2024 Lyshtva, Pavlo; Voronova, Viktoria; Barbir, Jelena; Leal Filho, Walter; Denise Kröger, Silja; Witt, Gesine; Miksch, Lukas; Saborowski, Reinhard; Gutow, Lars; Frank, Carina; Emmerstorfer-Augustin, Anita; Agustin-Salazar, Sarai; Cerruti, Pierfrancesco; Santagata, Gabriella; Stagnaro, Paola; D'Arrigo, Cristina; Vignolo, Maurizio; Krång, Anna-Sara; Strömberg, Emma; Lehtinen, Liisa; Annunen, Ville
Isolation and identification of metallotolerant bacteria with a potential biotechnological application
2024 Parades-Aguilar, J.; Calderon, K.; Agustin-Salazar, S.; Cerruti, P.; Ambrogi, V.; Gamez-Meza, N.; Medina-Juarez, L. A.
TiO2/Loofah–Halloysite Bio–Hybrid Composites as Efficient Systems for VOCs Removal
2024 Patamia, V.; Fiorenza, R.; Zagni, C.; Agustin-Salazar, S.; Scirè, S.; Floresta, G.; Rescifina, A.
Cellulose-based sustainable packaging of leafy vegetables: an experimental study on the shelf life of baby spinach
2023 Agustin-Salazar, Sarai; Torrieri, Elena; Immirzi, Barbara; DI LORENZO, MARIA LAURA
Combining the Potent Reducing Properties of Pecan Nutshell with a Solvent-Free Mechanochemical Approach for Synthesizing High Ag-0 Content-Silver Nanoparticles: An Eco-Friendly Route to an Efficient Multifunctional Photocatalytic, Antibacterial, and Antioxidant Material
2023 Argenziano, Rita; Agustin-Salazar, Sarai; Panaro, Andrea; Calarco, Anna; Di Salle, Anna; Aprea, Paolo; Cerruti, Pierfrancesco; Panzella, Lucia; Napolitano, Alessandra
Recent advances in bio-based functional additives for polymers
2023 Marturano, V.; Marotta, A.; Salazar, S. A.; Ambrogi, V.; Cerruti, P.
Effect of thermal annealing and filler ball-milling on the properties of highly filled polylactic acid/pecan nutshell biocomposites
2022 AGUSTIN SALAZAR, Sarai; Ricciulli, Marco; Ambrogi, Veronica; Cerruti, Pierfrancesco; Scarinzi, Gennaro
Thermomechanical Properties and Biodegradation Behavior of Itaconic Anhydride-Grafted PLA/Pecan Nutshell Biocomposites +
2022 AGUSTIN SALAZAR, Sarai; Ricciulli, Marco; Ambrogi, Veronica; Cerruti, Pierfrancesco; Scarinzi, Gennaro
Development and characterization of antimicrobial and antioxidant whey protein-based films functionalized with Pecan (Carya illinoinensis) nut shell extract
2021 Arciello, A.; Panzella, L.; Dell(')Olmo, E.; Abdalrazeq, M.; Moccia, F.; Gaglione, R.; Agustin-Salazar, S.; Napolitano, A.; Mariniello, L.; Giosafatto, C. V. L.
Antioxidant properties of agri-food byproducts | and specific boosting effects of hydrolytic treatments
2020 Moccia, F.; Agustin-Salazar, S.; Verotta, L.; Caneva, E.; Giovando, S.; D'Errico, G.; Panzella, L.; D'Ischia, M.; Napolitano, A.
Pecan (Carya illinoinensis (Wagenh.) K. Koch) Nut Shell as an Accessible Polyphenol Source for Active Packaging and Food Colorant Stabilization
2020 Moccia, Federica; AGUSTIN SALAZAR, Sarai; Berg Anna, Lisa; Setaro, Brunella; Micillo, Raffaella; Pizzo, Elio; Weber, Fabian; Gamezmeza, Nohemi; Schieber, Andreas; Cerruti, Pierfrancesco; Panzella, Lucia; Napolitano, Alessandra
Chemical evaluation and antioxidant capacity of Western and Wichita pecan nut cultivars [Carya illinoinensis (Wangenh.) K. Koch]
2018 Medina-Juarez, L. A.; Molina-Quijada, D. M. A.; Agustin-Salazar, S.; Rascon Valenzuela, L. A.; Molina-Dominguez, C. C.; Gamez-Meza, N.
Lignin and holocellulose from pecan nutshell as reinforcing fillers in poly (lactic acid) biocomposites
2018 AGUSTIN SALAZAR, Sarai; Cerruti, Pierfrancesco; Angel MedinaJuarez, Luis; Scarinzi, Gennaro; Malinconico, Mario; Sotovaldez, Herlinda; Gamezmeza, Nohemi
Stabilization of Polylactic Acid and Polyethylene with Nutshell Extract: Efficiency Assessment and Economic Evaluation
2017 Agustinsalazar, Sarai; Gamezmeza, Nohemi; Angel MedinaJuarez, Luis; Malinconico, Mario; Cerruti, Pierfrancesco
A Superior All-Natural Antioxidant Biomaterial from Spent Coffee Grounds for Polymer Stabilization, Cell Protection, and Food Lipid Preservation
2016 Panzella, Lucia; Cerruti, Pierfrancesco; Ambrogi, Veronica; AGUSTIN SALAZAR, Sarai; D'Errico, Gerardino; Carfagna, Cosimo; Goya, Luis; Ramos, Sonia; Martin Maria, A; Napolitano, Alessandra; D'Ischia, Marco
From Nutraceutics to Materials: Effect of Resveratrol on the Stability of Polylactide
2014 AgustinSalazar, Sarai; GamezMeza, Nohemi; Angel MedinaJuarez, Luis; SotoValdez, Herlinda; Cerruti, Pierfrancesco
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Application of Brassica juncea and Raphanus sativus Sprout Extracts as Active Agents in Chitosan-Based Edible Coatings: Evaluation of Physicochemical and Biological Properties | 1-gen-2026 | Moeini, Arash; Dougué Kentsop, Roméo Arago; Beals, Aspen; Mattana, Monica; Marvasi, Massimiliano; Coquard, Lucie; Gregorio, Marianna; Cielecka-Piontek, Judyta; Genga, Annamaria; Nesic, Aleksandra; Lo Vecchio, Giovanna; Agustin Salazar, Sarai; Becker And Pierfrancesco Cerruti, Thomas | |
| Development of alginate-based active edible coating with Brassica juncea and Raphanus sativus sprout extracts to extend tomato shelf-life | 1-gen-2025 | Moeini, Arash; Salazar, Sarai Agustin; Gargiulo, Luca; Dougué Kentsop, Roméo Arago; Mattana, Monica; Genga, Annamaria; Josi, Christin; Pedram, Parisa; Cabrera-Barjas, Gustavo; Guerra, Simona; Marvasi, Massimiliano; Becker, Thomas; Cerruti, Pierfrancesco | |
| Preparation of chitosan/lignin nanoparticles-based nanocomposite films with high-performance and improved physicochemical properties for food packaging applications | 1-gen-2025 | Zhang, Z.; Argenziano, R.; Konate, A.; Shi, X.; Salazar, S. A.; Cerruti, P.; Panzella, L.; Terrasson, V.; Guénin, E. | |
| Agro-industrial wastes and their application perspectives in metal decontamination using biocomposites and bacterial biomass: a review | 1-gen-2024 | Parades-Aguilar, Jonathan; Agustin-Salazar, Sarai; Cerruti, Pierfrancesco; Ambrogi, Veronica; Calderon, Kadiya; Gamez-Meza, Nohemi; Medina-Juarez, Luis Angel | |
| Degradation of a poly (3-hydroxybutyrate-co-3-hydroxyvalerate)(PHBV) compound in different environments | 1-gen-2024 | Lyshtva, Pavlo; Voronova, Viktoria; Barbir, Jelena; Leal Filho, Walter; Denise Kröger, Silja; Witt, Gesine; Miksch, Lukas; Saborowski, Reinhard; Gutow, Lars; Frank, Carina; Emmerstorfer-Augustin, Anita; Agustin-Salazar, Sarai; Cerruti, Pierfrancesco; Santagata, Gabriella; Stagnaro, Paola; D'Arrigo, Cristina; Vignolo, Maurizio; Krång, Anna-Sara; Strömberg, Emma; Lehtinen, Liisa; Annunen, Ville | |
| Isolation and identification of metallotolerant bacteria with a potential biotechnological application | 1-gen-2024 | Parades-Aguilar, J.; Calderon, K.; Agustin-Salazar, S.; Cerruti, P.; Ambrogi, V.; Gamez-Meza, N.; Medina-Juarez, L. A. | |
| TiO2/Loofah–Halloysite Bio–Hybrid Composites as Efficient Systems for VOCs Removal | 1-gen-2024 | Patamia, V.; Fiorenza, R.; Zagni, C.; Agustin-Salazar, S.; Scirè, S.; Floresta, G.; Rescifina, A. | |
| Cellulose-based sustainable packaging of leafy vegetables: an experimental study on the shelf life of baby spinach | 1-gen-2023 | Agustin-Salazar, Sarai; Torrieri, Elena; Immirzi, Barbara; DI LORENZO, MARIA LAURA | |
| Combining the Potent Reducing Properties of Pecan Nutshell with a Solvent-Free Mechanochemical Approach for Synthesizing High Ag-0 Content-Silver Nanoparticles: An Eco-Friendly Route to an Efficient Multifunctional Photocatalytic, Antibacterial, and Antioxidant Material | 1-gen-2023 | Argenziano, Rita; Agustin-Salazar, Sarai; Panaro, Andrea; Calarco, Anna; Di Salle, Anna; Aprea, Paolo; Cerruti, Pierfrancesco; Panzella, Lucia; Napolitano, Alessandra | |
| Recent advances in bio-based functional additives for polymers | 1-gen-2023 | Marturano, V.; Marotta, A.; Salazar, S. A.; Ambrogi, V.; Cerruti, P. | |
| Effect of thermal annealing and filler ball-milling on the properties of highly filled polylactic acid/pecan nutshell biocomposites | 1-gen-2022 | AGUSTIN SALAZAR, Sarai; Ricciulli, Marco; Ambrogi, Veronica; Cerruti, Pierfrancesco; Scarinzi, Gennaro | |
| Thermomechanical Properties and Biodegradation Behavior of Itaconic Anhydride-Grafted PLA/Pecan Nutshell Biocomposites + | 1-gen-2022 | AGUSTIN SALAZAR, Sarai; Ricciulli, Marco; Ambrogi, Veronica; Cerruti, Pierfrancesco; Scarinzi, Gennaro | |
| Development and characterization of antimicrobial and antioxidant whey protein-based films functionalized with Pecan (Carya illinoinensis) nut shell extract | 1-gen-2021 | Arciello, A.; Panzella, L.; Dell(')Olmo, E.; Abdalrazeq, M.; Moccia, F.; Gaglione, R.; Agustin-Salazar, S.; Napolitano, A.; Mariniello, L.; Giosafatto, C. V. L. | |
| Antioxidant properties of agri-food byproducts | and specific boosting effects of hydrolytic treatments | 1-gen-2020 | Moccia, F.; Agustin-Salazar, S.; Verotta, L.; Caneva, E.; Giovando, S.; D'Errico, G.; Panzella, L.; D'Ischia, M.; Napolitano, A. | |
| Pecan (Carya illinoinensis (Wagenh.) K. Koch) Nut Shell as an Accessible Polyphenol Source for Active Packaging and Food Colorant Stabilization | 1-gen-2020 | Moccia, Federica; AGUSTIN SALAZAR, Sarai; Berg Anna, Lisa; Setaro, Brunella; Micillo, Raffaella; Pizzo, Elio; Weber, Fabian; Gamezmeza, Nohemi; Schieber, Andreas; Cerruti, Pierfrancesco; Panzella, Lucia; Napolitano, Alessandra | |
| Chemical evaluation and antioxidant capacity of Western and Wichita pecan nut cultivars [Carya illinoinensis (Wangenh.) K. Koch] | 1-gen-2018 | Medina-Juarez, L. A.; Molina-Quijada, D. M. A.; Agustin-Salazar, S.; Rascon Valenzuela, L. A.; Molina-Dominguez, C. C.; Gamez-Meza, N. | |
| Lignin and holocellulose from pecan nutshell as reinforcing fillers in poly (lactic acid) biocomposites | 1-gen-2018 | AGUSTIN SALAZAR, Sarai; Cerruti, Pierfrancesco; Angel MedinaJuarez, Luis; Scarinzi, Gennaro; Malinconico, Mario; Sotovaldez, Herlinda; Gamezmeza, Nohemi | |
| Stabilization of Polylactic Acid and Polyethylene with Nutshell Extract: Efficiency Assessment and Economic Evaluation | 1-gen-2017 | Agustinsalazar, Sarai; Gamezmeza, Nohemi; Angel MedinaJuarez, Luis; Malinconico, Mario; Cerruti, Pierfrancesco | |
| A Superior All-Natural Antioxidant Biomaterial from Spent Coffee Grounds for Polymer Stabilization, Cell Protection, and Food Lipid Preservation | 1-gen-2016 | Panzella, Lucia; Cerruti, Pierfrancesco; Ambrogi, Veronica; AGUSTIN SALAZAR, Sarai; D'Errico, Gerardino; Carfagna, Cosimo; Goya, Luis; Ramos, Sonia; Martin Maria, A; Napolitano, Alessandra; D'Ischia, Marco | |
| From Nutraceutics to Materials: Effect of Resveratrol on the Stability of Polylactide | 1-gen-2014 | AgustinSalazar, Sarai; GamezMeza, Nohemi; Angel MedinaJuarez, Luis; SotoValdez, Herlinda; Cerruti, Pierfrancesco |