EPIFANI, FILOMENA
EPIFANI, FILOMENA
Istituto di Scienze delle Produzioni Alimentari - ISPA
Analysis of composition and molecular characterization of mycobiota occurring on surface of cheese ripened in Dossena's mine
2024 Anelli, P.; Dall'Asta, C.; Cozzi, G.; Epifani, F.; Carella, D.; Scarpetta, D.; Brasca, M.; Moretti, A.; Susca, A.
Biodiversity in fungal community on cheese aged in Dossena mine
2024 Anelli, Pamela; Dall’Asta, Chiara; Cozzi, Giuseppe; Epifani, Filomena; Carella, Daria; Scarpetta, Davide; Brasca, Milena; Moretti, Antonio; Susca, Antonia
Molecular Biodiversity in Fusarium subglutinans and F. temperatum: A Valuable Tool to Distinguish the Two Sister Species and Determine the Beauvericin Chemotype
2024 Susca, Antonia; Villani, Alessandra; Haidukowski, Miriam; Epifani, Filomena; Logrieco, Antonio F.; Moretti, Antonio
Woody Canker and Shoot Blight Caused by Botryosphaeriaceae and Diaporthaceae on Mango and Litchi in Italy
2022 Aiello, D; Guarnaccia, V; Costanzo, Mb; Leonardi, Gr; Epifani, F; Perrone, G; Polizzi, G
A PCR method to identify ochratoxin A-producing Aspergillus westerdijkiae strains on dried and aged foods
2021 Susca, Antonia; Anelli, Pamela; Haidukowski, Miriam; E Probyn, Crystal; Epifani, Filomena; F Logrieco, Antonio; Moretti, Antonio; H Proctor, Robert
Isolation, Molecular Identification, and Mycotoxin Production of Aspergillus Species Isolated from the Rhizosphere of Sugarcane in the South of Iran
2020 Tavakol Noorabadi, Maryam; Babaeizad, Valiollah; Zare, Rasoul; Asgari, Bita; Haidukowski, Miriam; Epifani, Filomena; Stea, Gaetano; Moretti, Antonio; Logrieco, ANTONIO FRANCESCO; Susca, Antonia
Fungal mycobiota and mycotoxin risk for traditional artisan Italian cave cheese
2018 Anelli, P; Haidukowski, M; Epifani, F; Cimmarusti, Mt; Moretti, A; Logrieco, Af; Susca, A
Fungal Planet description sheets: 785-867
2018 Crous, Pw; Luangsaard, Jj; Wingfield, Mj; Carnegie, Aj; Hernándezrestrepo, M; Lombard, L; Roux, J; Barreto, Rw; Baseia, Ig; Canolira, Jf; Martín, Mp; Morozova, Ov; Stchigel, Am; Summerell, Ba; Brandrud, Te; Dima, B; García, D; Giraldo, A; Guarro, J; Gusmão, Lfp; Khamsuntorn, P; Noordeloos, Me; Nuankaew, S; Pinruan, U; Rodríguezandrade, E; Souzamotta, Cm; Thangavel, R; van Iperen, Al; Abreu, Vp; Accioly, T; Alves, Jl; Andrade, Jp; Bahram, M; Baral, Ho; Barbier, E; Barnes, Cw; Bendiksen, E; Bernard, E; Bezerra, Jdp; Bezerra, Jl; Bizio, E; Blair, Je; Bulyonkova, Tm; Cabral, Ts; Caiafa, Mv; Cantillo, T; Colmán, Aa; Conceição, Lb; Cruz, S; Cunha, Aob; Darveaux, Ba; da Silva, Al; da Silva, Ga; da Silva, Gm; da Silva, Rmf; de Oliveira, Rjv; Oliveira, Rl; De Souza, Jt; Dueñas, M; Evans, Hc; Epifani, F; Felipe, Mtc; Fernándezlópez, J; Ferreira, Bw; Figueiredo, Cn; Filippova, Nv; Flores, Ja; Gené, J; Ghorbani, G; Gibertoni, Tb; Glushakova, Am; Healy, R; Huhndorf, Sm; Iturrietagonzález, I; Javannikkhah, M; Juciano, Rf; Jurjevi, ; Kachalkin, Av; Keochanpheng, K; Krisaigreilhuber, I; Li, Yc; Lima, Aa; Machado, Ar; Madrid, H; Magalhães, Omc; Marbach, Pas; Melanda, Gcs; Miller, An; Mongkolsamrit, S; Nascimento, Rp; Oliveira, Tgl; Ordoñez, Me; Orzes, R; Palma, Ma; Pearce, Cj; Pereira, Ol; Perrone, G; Peterson, Sw; Pham, Thg; Piontelli, E; Pordel, A; Quijada, L; Raja, Ha; Rosas de Paz, E; Ryvarden, L; Saitta, A; Salcedo, Ss; Sandovaldenis, M; Santos, Tab; Seifert, Ka; Silva, Bdb; Smith, Me; Soares, Am; Sommai, S; Sousa, Jo; Suetrong, S; Susca, A; Tedersoo, L; Telleria, Mt; Thanakitpipattana, D; Valenzuelalopez, N; Visagie, Cm; Zapata, M; Groenewald, Jz
Molecular detection of Penicillium nordicum in cured meat products: Food quality and safety implications.
2018 Perrone G.; Ferrara M.; Magistà D.; Lippolis V; Epifani F.; Cervellieri S.; Susca A.
Penicillium gravinicasei, a new species isolated from cave cheese in Apulia, Italy
2018 Anelli, P; Peterson, Sw; Haidukowski, M; Logrieco, Af; Moretti, A; Epifani, F; Susca, A
The ochratoxin A story in grapes and wine: Ecology, genomic and risk management.
2018 Perrone G.; Ferrara M.; Solfrizzo M.; Gambacorta L.; Epifani F.; Gallo A.
Aspergillus carbonarius proteases and their possible activity in ochratoxin A degradation.
2017 Gallo, Antonia; Ferrara, Massimo; Bleve, Gianluca; Cervini, Carla; Magistà, Donato; Piemontese, Luca; Epifani, Filomena; F Logrieco, Antonio; Solfrizzo, Michele; Perrone, Giancarlo
Effetto di trattamenti con ozono gassoso su DON, DON-3-Glc, contaminanti microbici e parametri tecnologici in frumento duro, semola e pasta
2017 Solfrizzo, Michele; Cristina Messia, Maria; Marconi, Emanuele; Piemontese, Luca; Falasca, Luisa; Zivoli, Rosanna; Gambacorta, Lucia; Epifani, Filomena; Perrone, Giancarlo
The understanding of OTA biosynthesis: new insight from Aspergillus carbonarius
2017 Gallo, Antonia; Ferrara, Massimo; Gambacorta, Lucia; Epifani, Filomena; Solfrizzo, Michele; F Logrieco, Antonio; Perrone, Giancarlo
Characterisation and pathogenicity of fungal species associated with branch cankers and stem-end rot of avocado in Italy
2016 Guarnaccia, V; Vitale, A; Cirvilleri, G; Aiello, D; Susca, A; Epifani, F; Perrone, G; Polizzi, G
Effect of temperature and water activity on gene expression and aflatoxin biosynthesis in Aspergillus flavus on almond medium
2016 Gallo, A; Solfrizzo, M; Epifani, F; Panzarini, G; Perrone, G
Identification of a Halogenase Involved in the Biosynthesis of Ochratoxin A in Aspergillus carbonarius
2016 Ferrara, M; Perrone, G; Gambacorta, L; Epifani, F; Solfrizzo, M; Gallo, A
New insight on safety and quality of salami production related to Penicillium species
2016 Ferrara, Massimo; Susca, Antonia; Lippolis, Vincenzo; Magistà, Donato; Gallo, Antonia; Alessandro Del Nobile, Matteo; Cervellieri, Salvatore; Gammariello, Daniela; Epifani, Filomena; Conte, Amalia; Perrone, Giancarlo
Rapid prediction of ochratoxin A-producing strains of Penicillium on dry-cured meat by MOS-based electronic nose
2016 Lippolis, V; Ferrara, M; Cervellieri, S; Damascelli, A; Epifani, F; Pascale, M; Perrone, G
Study of gene expression and OTA production by Penicillium nordicum during a small-scale seasoning process of salami
2016 Ferrara, M; Magistà, D; Epifani, F; Cervellieri, S; Lippolis, V; Gallo, A; Perrone, G; Susca, A
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Analysis of composition and molecular characterization of mycobiota occurring on surface of cheese ripened in Dossena's mine | 1-gen-2024 | Anelli, P.; Dall'Asta, C.; Cozzi, G.; Epifani, F.; Carella, D.; Scarpetta, D.; Brasca, M.; Moretti, A.; Susca, A. | |
| Biodiversity in fungal community on cheese aged in Dossena mine | 1-gen-2024 | Anelli, Pamela; Dall’Asta, Chiara; Cozzi, Giuseppe; Epifani, Filomena; Carella, Daria; Scarpetta, Davide; Brasca, Milena; Moretti, Antonio; Susca, Antonia | |
| Molecular Biodiversity in Fusarium subglutinans and F. temperatum: A Valuable Tool to Distinguish the Two Sister Species and Determine the Beauvericin Chemotype | 1-gen-2024 | Susca, Antonia; Villani, Alessandra; Haidukowski, Miriam; Epifani, Filomena; Logrieco, Antonio F.; Moretti, Antonio | |
| Woody Canker and Shoot Blight Caused by Botryosphaeriaceae and Diaporthaceae on Mango and Litchi in Italy | 1-gen-2022 | Aiello, D; Guarnaccia, V; Costanzo, Mb; Leonardi, Gr; Epifani, F; Perrone, G; Polizzi, G | |
| A PCR method to identify ochratoxin A-producing Aspergillus westerdijkiae strains on dried and aged foods | 1-gen-2021 | Susca, Antonia; Anelli, Pamela; Haidukowski, Miriam; E Probyn, Crystal; Epifani, Filomena; F Logrieco, Antonio; Moretti, Antonio; H Proctor, Robert | |
| Isolation, Molecular Identification, and Mycotoxin Production of Aspergillus Species Isolated from the Rhizosphere of Sugarcane in the South of Iran | 1-gen-2020 | Tavakol Noorabadi, Maryam; Babaeizad, Valiollah; Zare, Rasoul; Asgari, Bita; Haidukowski, Miriam; Epifani, Filomena; Stea, Gaetano; Moretti, Antonio; Logrieco, ANTONIO FRANCESCO; Susca, Antonia | |
| Fungal mycobiota and mycotoxin risk for traditional artisan Italian cave cheese | 1-gen-2018 | Anelli, P; Haidukowski, M; Epifani, F; Cimmarusti, Mt; Moretti, A; Logrieco, Af; Susca, A | |
| Fungal Planet description sheets: 785-867 | 1-gen-2018 | Crous, Pw; Luangsaard, Jj; Wingfield, Mj; Carnegie, Aj; Hernándezrestrepo, M; Lombard, L; Roux, J; Barreto, Rw; Baseia, Ig; Canolira, Jf; Martín, Mp; Morozova, Ov; Stchigel, Am; Summerell, Ba; Brandrud, Te; Dima, B; García, D; Giraldo, A; Guarro, J; Gusmão, Lfp; Khamsuntorn, P; Noordeloos, Me; Nuankaew, S; Pinruan, U; Rodríguezandrade, E; Souzamotta, Cm; Thangavel, R; van Iperen, Al; Abreu, Vp; Accioly, T; Alves, Jl; Andrade, Jp; Bahram, M; Baral, Ho; Barbier, E; Barnes, Cw; Bendiksen, E; Bernard, E; Bezerra, Jdp; Bezerra, Jl; Bizio, E; Blair, Je; Bulyonkova, Tm; Cabral, Ts; Caiafa, Mv; Cantillo, T; Colmán, Aa; Conceição, Lb; Cruz, S; Cunha, Aob; Darveaux, Ba; da Silva, Al; da Silva, Ga; da Silva, Gm; da Silva, Rmf; de Oliveira, Rjv; Oliveira, Rl; De Souza, Jt; Dueñas, M; Evans, Hc; Epifani, F; Felipe, Mtc; Fernándezlópez, J; Ferreira, Bw; Figueiredo, Cn; Filippova, Nv; Flores, Ja; Gené, J; Ghorbani, G; Gibertoni, Tb; Glushakova, Am; Healy, R; Huhndorf, Sm; Iturrietagonzález, I; Javannikkhah, M; Juciano, Rf; Jurjevi, ; Kachalkin, Av; Keochanpheng, K; Krisaigreilhuber, I; Li, Yc; Lima, Aa; Machado, Ar; Madrid, H; Magalhães, Omc; Marbach, Pas; Melanda, Gcs; Miller, An; Mongkolsamrit, S; Nascimento, Rp; Oliveira, Tgl; Ordoñez, Me; Orzes, R; Palma, Ma; Pearce, Cj; Pereira, Ol; Perrone, G; Peterson, Sw; Pham, Thg; Piontelli, E; Pordel, A; Quijada, L; Raja, Ha; Rosas de Paz, E; Ryvarden, L; Saitta, A; Salcedo, Ss; Sandovaldenis, M; Santos, Tab; Seifert, Ka; Silva, Bdb; Smith, Me; Soares, Am; Sommai, S; Sousa, Jo; Suetrong, S; Susca, A; Tedersoo, L; Telleria, Mt; Thanakitpipattana, D; Valenzuelalopez, N; Visagie, Cm; Zapata, M; Groenewald, Jz | |
| Molecular detection of Penicillium nordicum in cured meat products: Food quality and safety implications. | 1-gen-2018 | Perrone G.; Ferrara M.; Magistà D.; Lippolis V; Epifani F.; Cervellieri S.; Susca A. | |
| Penicillium gravinicasei, a new species isolated from cave cheese in Apulia, Italy | 1-gen-2018 | Anelli, P; Peterson, Sw; Haidukowski, M; Logrieco, Af; Moretti, A; Epifani, F; Susca, A | |
| The ochratoxin A story in grapes and wine: Ecology, genomic and risk management. | 1-gen-2018 | Perrone G.; Ferrara M.; Solfrizzo M.; Gambacorta L.; Epifani F.; Gallo A. | |
| Aspergillus carbonarius proteases and their possible activity in ochratoxin A degradation. | 1-gen-2017 | Gallo, Antonia; Ferrara, Massimo; Bleve, Gianluca; Cervini, Carla; Magistà, Donato; Piemontese, Luca; Epifani, Filomena; F Logrieco, Antonio; Solfrizzo, Michele; Perrone, Giancarlo | |
| Effetto di trattamenti con ozono gassoso su DON, DON-3-Glc, contaminanti microbici e parametri tecnologici in frumento duro, semola e pasta | 1-gen-2017 | Solfrizzo, Michele; Cristina Messia, Maria; Marconi, Emanuele; Piemontese, Luca; Falasca, Luisa; Zivoli, Rosanna; Gambacorta, Lucia; Epifani, Filomena; Perrone, Giancarlo | |
| The understanding of OTA biosynthesis: new insight from Aspergillus carbonarius | 1-gen-2017 | Gallo, Antonia; Ferrara, Massimo; Gambacorta, Lucia; Epifani, Filomena; Solfrizzo, Michele; F Logrieco, Antonio; Perrone, Giancarlo | |
| Characterisation and pathogenicity of fungal species associated with branch cankers and stem-end rot of avocado in Italy | 1-gen-2016 | Guarnaccia, V; Vitale, A; Cirvilleri, G; Aiello, D; Susca, A; Epifani, F; Perrone, G; Polizzi, G | |
| Effect of temperature and water activity on gene expression and aflatoxin biosynthesis in Aspergillus flavus on almond medium | 1-gen-2016 | Gallo, A; Solfrizzo, M; Epifani, F; Panzarini, G; Perrone, G | |
| Identification of a Halogenase Involved in the Biosynthesis of Ochratoxin A in Aspergillus carbonarius | 1-gen-2016 | Ferrara, M; Perrone, G; Gambacorta, L; Epifani, F; Solfrizzo, M; Gallo, A | |
| New insight on safety and quality of salami production related to Penicillium species | 1-gen-2016 | Ferrara, Massimo; Susca, Antonia; Lippolis, Vincenzo; Magistà, Donato; Gallo, Antonia; Alessandro Del Nobile, Matteo; Cervellieri, Salvatore; Gammariello, Daniela; Epifani, Filomena; Conte, Amalia; Perrone, Giancarlo | |
| Rapid prediction of ochratoxin A-producing strains of Penicillium on dry-cured meat by MOS-based electronic nose | 1-gen-2016 | Lippolis, V; Ferrara, M; Cervellieri, S; Damascelli, A; Epifani, F; Pascale, M; Perrone, G | |
| Study of gene expression and OTA production by Penicillium nordicum during a small-scale seasoning process of salami | 1-gen-2016 | Ferrara, M; Magistà, D; Epifani, F; Cervellieri, S; Lippolis, V; Gallo, A; Perrone, G; Susca, A |