ZUCCARO, MELANIA
ZUCCARO, MELANIA
Exploring Variability of Free Asparagine Content in the Grain of Bread Wheat (Triticum aestivum L.) Varieties Cultivated in Italy to Reduce Acrylamide-Forming Potential
2023 Andrea Tafuri ;; Melania Zuccaro ; Stefano Ravaglia ; Raul Pirona ; Stefania Masci ; Francesco Sestili ; Domenico Lafiandra ; Aldo Ceriotti ;Elena Baldoni
Exploring variability in free asparagine seed content in bread wheat (Triticum aestivum L.) elite varieties to reduce acrylamide-forming potential
2022 MELANIA ZUCCARO ; ANDREA TAFURI ;; ALDO CERIOTTI ; STEFANO RAVAGLIA ; STEFANIA MASCI ; FRANCESCO SESTILI ; DOMENICO LAFIANDRA ; CLELIA COVINO ; ANGELA SORRENTINO ; PAOLO MASI ; ELENA BALDONI
Genome wide association study of free asparagine content in durum wheat grain
2022 Tafuri, Andrea; Pirona, Raul; Ceriotti, Aldo; Zuccaro, Melania; Ravaglia, Stefano; Giordano, Mariarosa; Cagliani, LAURA RUTH; Consonni, Roberto; Fricano, Agostino; Mazzucotelli, Elisabetta; Baldoni, Elena
Genome wide association study of free asparagine content in durum wheat grain
2022 Tafuri, A; Pirona, R; Ceriotti, A; Zuccaro, M; Ravaglia, S; Giordano, M; R CAGLIANI, L; Consonni, R; Fricano, A; Mazzucotelli, E; Baldoni, E
GENOME WIDE ASSOCIATION STUDY OF FREE ASPARAGINE CONTENT IN DURUM WHEAT GRAIN
2022 TAFURI A.; PIRONA R.; CERIOTTI A.; ZUCCARO M.; RAVAGLIA S.; GIORDANO M.; CAGLIANI L. R.; CONSONNI R.; FRICANO A.; MAZZUCOTELLI E.; BALDONI E.
SPATIALS3 PROJECT: IMPROVEMENT OF PRIMARY PRODUCTIONS FOR A HEALTHIER DIET
2021 Cominelli, E; Baldoni, E; Bernasconi, A; Bernasconi, M; Cagliani, Lr; Capobianco, A; Ceriotti, A; Consonni, R; Dougué Kentsop, R; Ferron, L; Galasso, I; Genga, A; Libanore, M; Liberatore, C; Locatelli, F; Mattana, M; Pappalardo, V; Pedrazzini, E; Pirona, R; Pozzo, S; Ravasio, N; Spatola, F; Tafuri, A; Vitale, A; Zaccheria, F; Zuccaro, M; Sparvoli, F
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Exploring Variability of Free Asparagine Content in the Grain of Bread Wheat (Triticum aestivum L.) Varieties Cultivated in Italy to Reduce Acrylamide-Forming Potential | 1-gen-2023 | Andrea Tafuri ;; Melania Zuccaro ; Stefano Ravaglia ; Raul Pirona ; Stefania Masci ; Francesco Sestili ; Domenico Lafiandra ; Aldo Ceriotti ;Elena Baldoni | |
| Exploring variability in free asparagine seed content in bread wheat (Triticum aestivum L.) elite varieties to reduce acrylamide-forming potential | 1-gen-2022 | MELANIA ZUCCARO ; ANDREA TAFURI ;; ALDO CERIOTTI ; STEFANO RAVAGLIA ; STEFANIA MASCI ; FRANCESCO SESTILI ; DOMENICO LAFIANDRA ; CLELIA COVINO ; ANGELA SORRENTINO ; PAOLO MASI ; ELENA BALDONI | |
| Genome wide association study of free asparagine content in durum wheat grain | 1-gen-2022 | Tafuri, Andrea; Pirona, Raul; Ceriotti, Aldo; Zuccaro, Melania; Ravaglia, Stefano; Giordano, Mariarosa; Cagliani, LAURA RUTH; Consonni, Roberto; Fricano, Agostino; Mazzucotelli, Elisabetta; Baldoni, Elena | |
| Genome wide association study of free asparagine content in durum wheat grain | 1-gen-2022 | Tafuri, A; Pirona, R; Ceriotti, A; Zuccaro, M; Ravaglia, S; Giordano, M; R CAGLIANI, L; Consonni, R; Fricano, A; Mazzucotelli, E; Baldoni, E | |
| GENOME WIDE ASSOCIATION STUDY OF FREE ASPARAGINE CONTENT IN DURUM WHEAT GRAIN | 1-gen-2022 | TAFURI A.; PIRONA R.; CERIOTTI A.; ZUCCARO M.; RAVAGLIA S.; GIORDANO M.; CAGLIANI L. R.; CONSONNI R.; FRICANO A.; MAZZUCOTELLI E.; BALDONI E. | |
| SPATIALS3 PROJECT: IMPROVEMENT OF PRIMARY PRODUCTIONS FOR A HEALTHIER DIET | 1-gen-2021 | Cominelli, E; Baldoni, E; Bernasconi, A; Bernasconi, M; Cagliani, Lr; Capobianco, A; Ceriotti, A; Consonni, R; Dougué Kentsop, R; Ferron, L; Galasso, I; Genga, A; Libanore, M; Liberatore, C; Locatelli, F; Mattana, M; Pappalardo, V; Pedrazzini, E; Pirona, R; Pozzo, S; Ravasio, N; Spatola, F; Tafuri, A; Vitale, A; Zaccheria, F; Zuccaro, M; Sparvoli, F |