SCURRIA, ANTONINO
SCURRIA, ANTONINO
A Circular Economy Approach to Fish Oil Extraction
2019 Ciriminna, Rosaria; Scurria, Antonino; Avellone, Giuseppe; Pagliaro, Mario
A circular economy approach to omega-3 extraction
2019 Ciriminna, Rosaria; Scurria, Antonino; Lino, Claudia; Avellone, Giuseppe; Pagliaro, Mario
A Gluten-Free Biscuit Fortified with Lemon IntegroPectin
2022 Nuzzo, Domenico; Scurria, Antonino; Picone, Pasquale; Guiducci, Alessandro; Pagliaro, Mario; Pantaleo, Giuseppe; Albanese, Lorenzo; Meneguzzo, Francesco; Ciriminna, Rosaria
A new water-soluble bactericidal agent for the treatment of infections caused by gram-positive and gram-negative bacterial strains
2020 Presentato A.; Piacenza E.; Scurria A.; Albanese L.; Zabini F.; Meneguzzo F.; Nuzzo D.; Pagliaro M.; Martino D.C.; Alduina R.; Ciriminna R.
Cross-linked natural IntegroPectin films from citrus biowaste with intrinsic antimicrobial activity
2022 Piacenza, E; Presentato, A; Alduina, R; Scurria, A; Pagliaro, M; Albanese, L; Meneguzzo, F; Ciriminna, R; Chillura Martino, Df
CytroCell Micronized Cellulose Enhances the Structural and Thermal Properties of IntegroPectin Cross-Linked Films
2022 Scurria, A; Pagliaro, M; Pantaleo, G; Meneguzzo, F; Giordano, Fm; Ciriminna, R
CytroCell: Valued Cellulose from Citrus Processing Waste
2021 Scurria A.; Albanese L.; Pagliaro M.; Zabini F.; Giordano F.; Meneguzzo F.; Ciriminna R.
Economic and technical feasibility of AnchoisFert organic fertilizer production
2022 Ciriminna, Rosaria; Scurria, Antonino; Pizzone Daniela, Maria; Calabrò Paolo, Salvatore; Muscolo, Adele; Mauriello, Francesco; Pagliaro, Mario
Enhanced polysaccharide nanofibersviaoxidation over SiliaCatTEMPO
2021 Ciriminna, Rosaria; Scurria, Antonino; Pagliaro, Mario
Exceptional Antioxidant, Non-Cytotoxic Activity of Integral Lemon Pectin from Hydrodynamic Cavitation
2020 Nuzzo, D; Cristaldi, L; Sciortino, M; Albanese, L; Scurria, A; Zabini, F; Lino, C; Pagliaro, M; Meneguzzo, F; Di Carlo, M; Ciriminna, R
Fragrant bioethanol: A valued bioproduct from orange juice and essential oil extraction
2018 Ciriminna, Rosaria; Scurria, Antonino; Danzì, Carmelo; Timpanaro, Giuseppe; Di Stefano, Vita; Avellone, Giuseppe; Pagliaro, Mario
Grapefruit IntegroPectin isolation via spray drying and via freeze drying: A comparison
2022 Di Prima, G; Scurria, A; Angellotti, G; Belfiore, E; Pagliaro, M; Meneguzzo, F; De Caro, V; Ciriminna, R
Green and Quick Extraction of Stable Biophenol-Rich Red Extracts from Grape Processing Waste
2021 Sciortino, Marzia; Avellone, Giuseppe; Scurria, Antonino; Bertoli, Luca; Carnaroglio, Diego; Bongiorno, David; Pagliaro, Mario; Ciriminna, Rosaria
High Yields of Shrimp Oil Rich in Omega-3 and Natural Astaxanthin from Shrimp Waste
2020 Scurria, Antonino; Tixier AnneSylvie, Fabiano; Lino, Claudia; Pagliaro, Mario; D'Agostino, Fabio; Avellone, Giuseppe; Chemat, Farid; Ciriminna, Rosaria
Mesoporous silica particles functionalized with newly extracted fish oil (Omeg@Silica) inhibit lung cancer cell growth
2021 Di Sano, C; D'Anna, C; Scurria, A; Lino, C; Pagliaro, M; Ciriminna, R; Pace, E
Mesoporous Silica Particles Functionalized with Newly Extracted Fish Oil (Omeg@Silica) Reducing IL-8 Counteract Cell Migration in NSCLC Cell Lines
2022 D'Anna, Claudia; Di Sano, Caterina; Di Vincenzo, Serena; Taverna, Simona; Cammarata, Giuseppe; Scurria, Antonino; Pagliaro, Mario; Ciriminna, Rosaria; Pace, Elisabetta
Microbial production of hyaluronic acid: the case of an emergent technology in the bioeconomy
2021 Ciriminna, Rosaria; Scurria, Antonino; Pagliaro, Mario
Micronized cellulose from citrus processing waste using water and electricity only
2022 Al Jitan, S; Scurria, A; Albanese, L; Pagliaro, M; Meneguzzo, F; Zabini, F; Al Sakkaf, R; Yusuf, A; Palmisano, G; Ciriminna, R
Omega-3 Extraction from Anchovy Fillet Leftovers with Limonene: Chemical, Economic, and Technical Aspects
2019 Ciriminna, Rosaria; Scurria, Antonino; FabianoTixier, Anne Sylvie; Lino, Claudia; Avellone, Giuseppe; Chemat, Farid; Pagliaro, Mario
Pectin: A Long-Neglected Broad-Spectrum Antibacterial
2020 Ciriminna, R; Fidalgo, A; Meneguzzo, F; Presentato, A; Scurria, A; Nuzzo, D; Alduina, Rs; Ilharco, Lm; Pagliaro, M
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A Circular Economy Approach to Fish Oil Extraction | 1-gen-2019 | Ciriminna, Rosaria; Scurria, Antonino; Avellone, Giuseppe; Pagliaro, Mario | |
| A circular economy approach to omega-3 extraction | 1-gen-2019 | Ciriminna, Rosaria; Scurria, Antonino; Lino, Claudia; Avellone, Giuseppe; Pagliaro, Mario | |
| A Gluten-Free Biscuit Fortified with Lemon IntegroPectin | 1-gen-2022 | Nuzzo, Domenico; Scurria, Antonino; Picone, Pasquale; Guiducci, Alessandro; Pagliaro, Mario; Pantaleo, Giuseppe; Albanese, Lorenzo; Meneguzzo, Francesco; Ciriminna, Rosaria | |
| A new water-soluble bactericidal agent for the treatment of infections caused by gram-positive and gram-negative bacterial strains | 1-gen-2020 | Presentato A.; Piacenza E.; Scurria A.; Albanese L.; Zabini F.; Meneguzzo F.; Nuzzo D.; Pagliaro M.; Martino D.C.; Alduina R.; Ciriminna R. | |
| Cross-linked natural IntegroPectin films from citrus biowaste with intrinsic antimicrobial activity | 1-gen-2022 | Piacenza, E; Presentato, A; Alduina, R; Scurria, A; Pagliaro, M; Albanese, L; Meneguzzo, F; Ciriminna, R; Chillura Martino, Df | |
| CytroCell Micronized Cellulose Enhances the Structural and Thermal Properties of IntegroPectin Cross-Linked Films | 1-gen-2022 | Scurria, A; Pagliaro, M; Pantaleo, G; Meneguzzo, F; Giordano, Fm; Ciriminna, R | |
| CytroCell: Valued Cellulose from Citrus Processing Waste | 1-gen-2021 | Scurria A.; Albanese L.; Pagliaro M.; Zabini F.; Giordano F.; Meneguzzo F.; Ciriminna R. | |
| Economic and technical feasibility of AnchoisFert organic fertilizer production | 1-gen-2022 | Ciriminna, Rosaria; Scurria, Antonino; Pizzone Daniela, Maria; Calabrò Paolo, Salvatore; Muscolo, Adele; Mauriello, Francesco; Pagliaro, Mario | |
| Enhanced polysaccharide nanofibersviaoxidation over SiliaCatTEMPO | 1-gen-2021 | Ciriminna, Rosaria; Scurria, Antonino; Pagliaro, Mario | |
| Exceptional Antioxidant, Non-Cytotoxic Activity of Integral Lemon Pectin from Hydrodynamic Cavitation | 1-gen-2020 | Nuzzo, D; Cristaldi, L; Sciortino, M; Albanese, L; Scurria, A; Zabini, F; Lino, C; Pagliaro, M; Meneguzzo, F; Di Carlo, M; Ciriminna, R | |
| Fragrant bioethanol: A valued bioproduct from orange juice and essential oil extraction | 1-gen-2018 | Ciriminna, Rosaria; Scurria, Antonino; Danzì, Carmelo; Timpanaro, Giuseppe; Di Stefano, Vita; Avellone, Giuseppe; Pagliaro, Mario | |
| Grapefruit IntegroPectin isolation via spray drying and via freeze drying: A comparison | 1-gen-2022 | Di Prima, G; Scurria, A; Angellotti, G; Belfiore, E; Pagliaro, M; Meneguzzo, F; De Caro, V; Ciriminna, R | |
| Green and Quick Extraction of Stable Biophenol-Rich Red Extracts from Grape Processing Waste | 1-gen-2021 | Sciortino, Marzia; Avellone, Giuseppe; Scurria, Antonino; Bertoli, Luca; Carnaroglio, Diego; Bongiorno, David; Pagliaro, Mario; Ciriminna, Rosaria | |
| High Yields of Shrimp Oil Rich in Omega-3 and Natural Astaxanthin from Shrimp Waste | 1-gen-2020 | Scurria, Antonino; Tixier AnneSylvie, Fabiano; Lino, Claudia; Pagliaro, Mario; D'Agostino, Fabio; Avellone, Giuseppe; Chemat, Farid; Ciriminna, Rosaria | |
| Mesoporous silica particles functionalized with newly extracted fish oil (Omeg@Silica) inhibit lung cancer cell growth | 1-gen-2021 | Di Sano, C; D'Anna, C; Scurria, A; Lino, C; Pagliaro, M; Ciriminna, R; Pace, E | |
| Mesoporous Silica Particles Functionalized with Newly Extracted Fish Oil (Omeg@Silica) Reducing IL-8 Counteract Cell Migration in NSCLC Cell Lines | 1-gen-2022 | D'Anna, Claudia; Di Sano, Caterina; Di Vincenzo, Serena; Taverna, Simona; Cammarata, Giuseppe; Scurria, Antonino; Pagliaro, Mario; Ciriminna, Rosaria; Pace, Elisabetta | |
| Microbial production of hyaluronic acid: the case of an emergent technology in the bioeconomy | 1-gen-2021 | Ciriminna, Rosaria; Scurria, Antonino; Pagliaro, Mario | |
| Micronized cellulose from citrus processing waste using water and electricity only | 1-gen-2022 | Al Jitan, S; Scurria, A; Albanese, L; Pagliaro, M; Meneguzzo, F; Zabini, F; Al Sakkaf, R; Yusuf, A; Palmisano, G; Ciriminna, R | |
| Omega-3 Extraction from Anchovy Fillet Leftovers with Limonene: Chemical, Economic, and Technical Aspects | 1-gen-2019 | Ciriminna, Rosaria; Scurria, Antonino; FabianoTixier, Anne Sylvie; Lino, Claudia; Avellone, Giuseppe; Chemat, Farid; Pagliaro, Mario | |
| Pectin: A Long-Neglected Broad-Spectrum Antibacterial | 1-gen-2020 | Ciriminna, R; Fidalgo, A; Meneguzzo, F; Presentato, A; Scurria, A; Nuzzo, D; Alduina, Rs; Ilharco, Lm; Pagliaro, M |