NARCISO, ALESSANDRA
NARCISO, ALESSANDRA
Dipartimento di Scienze Bio-Agroalimentari - DISBA
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Risultati 1 - 7 di 7 (tempo di esecuzione: 0.018 secondi).
For a plate of couscous: Food narratives, in-between spaces and ethnic identities in the Italian colony of Libya
2024 Narciso, A.; D'Errico, R.
Mangiando doro-wat e spaghetti: Un’emigrazione “alimentare” dall’Etiopia all’Italia
2022 Narciso, Alessandra; Scaffidi, Cinzia
Turning `Food to Be Wasted' into Food Security and Multi-ethnic Integration:
2022 Narciso, Alessandra
Making Farm-to-Fork Front-of-the-Pack: Labelling a Sustainable European Diet
2021 Narciso, A.; Fonte, M.
Pandemic Food. Rethinking agri-food after COVID-19
2021 Narciso, Alessandra
Discovering Neverland: São Tomé and Príncipe and the development of the agricultural heritage of a multi-ethnic population
2020 Narciso, A.; Barzini, S. A.; Di Nuzzo, A.
IMS health or the question whether copyright still deserves a specific approach in a market economy?
2003 Narciso, A.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| For a plate of couscous: Food narratives, in-between spaces and ethnic identities in the Italian colony of Libya | 1-gen-2024 | Narciso, A.; D'Errico, R. | |
| Mangiando doro-wat e spaghetti: Un’emigrazione “alimentare” dall’Etiopia all’Italia | 1-gen-2022 | Narciso, Alessandra; Scaffidi, Cinzia | |
| Turning `Food to Be Wasted' into Food Security and Multi-ethnic Integration: | 1-gen-2022 | Narciso, Alessandra | |
| Making Farm-to-Fork Front-of-the-Pack: Labelling a Sustainable European Diet | 1-gen-2021 | Narciso, A.; Fonte, M. | |
| Pandemic Food. Rethinking agri-food after COVID-19 | 1-gen-2021 | Narciso, Alessandra | |
| Discovering Neverland: São Tomé and Príncipe and the development of the agricultural heritage of a multi-ethnic population | 1-gen-2020 | Narciso, A.; Barzini, S. A.; Di Nuzzo, A. | |
| IMS health or the question whether copyright still deserves a specific approach in a market economy? | 1-gen-2003 | Narciso, A. |