TROISE, ANTONIO DARIO
TROISE, ANTONIO DARIO
Istituto per il Sistema Produzione Animale in Ambiente Mediterraneo - ISPAAM
Protein-bound and free glycation compounds in human milk: A comparative study with minimally processed infant formula and pasteurized bovine milk
2025 Arena, Simona; De Pascale, Sabrina; Ciaravolo, Valentina; Monroy, Mariela Mejia; Gouw, Joost W.; Stahl, Bernd; Bäuerl, Christine; Collado, Maria Carmen; De Filippo, Carlotta; Scaloni, Andrea; Troise, Antonio Dario
Beyond the gut: Investigating the mechanism of formation of β-casomorphins in human blood
2024 Caira, S.; Troise, A. D.; Picariello, G.; De Pascale, S.; Pinto, G.; Pesce, M.; Marino, F.; Sarnelli, G.; Scaloni, A.; Addeo, F.
Metabolite variations in sulla shoots induced by drought stress
2024 Troise, ANTONIO DARIO; DE PASCALE, Sabrina; Piluzza, Giovanna; Re, GIOVANNI ANTONIO; Sanna, Federico; Scaloni, Andrea; Sulas, Leonardo
Quantitation of acrylamide in foods by high-resolution mass spectrometry
2024 Troise, ANTONIO DARIO; Scaloni, Andrea
Alpha-Dicarbonyl compounds trapping ability and antiglycative effect of high-molecular-weight brewer's spent grain melanoidins
2023 Blidi, S; Troise, Ad; Ledbetter, M; Cottin, S; Sturrock, K; De Pascale, S; Scaloni, A; Fiore, A
Investigating phenotypic relationships in persimmon accessions through integrated proteomic and metabolomic analysis of corresponding fruits
2023 DE PASCALE, Sabrina; Troise, ANTONIO DARIO; Petriccione, Milena; Nunziata, Angelina; Cice, Danilo; Magri, Anna; Salzano, ANNA MARIA; Scaloni, Andrea
Long-Lasting Impact of Sugar Intake on Neurotrophins and Neurotransmitters from Adolescence to Young Adulthood in Rat Frontal Cortex
2023 Spagnuolo, MARIA STEFANIA; Mazzoli, Arianna; Nazzaro, Martina; Troise, ANTONIO DARIO; Gatto, Cristina; Tonini, Claudia; Colardo, Mayra; Segatto, Marco; Scaloni, Andrea; Pallottini, Valentina; Iossa, Susanna; Cigliano, Luisa
The water insoluble fraction from red cabbage and black currant pomace reduces the formation of acrylamide, 5-hydroxymethylfurfural and reactive aldehydes in fried potato-based crisps
2023 Zhang, Hao; Troise, ANTONIO DARIO; Sun, Shangde; Fogliano, Vincenzo
Anaerobic degradation of dietary advanced glycation end-products by human intestinal bacteria
2022 Troise, ANTONIO DARIO; Phuong Nam Bui, Thi; Scaloni, Andrea; Fogliano, Vincenzo; M de Vos, Willem
Recent developments in peptidomics for the quali-quantitative analysis of food-derived peptides in human body fluids and tissues
2022 Caira, S; Picariello, G; Renzone, G; Arena, S; Troise, Ad; De Pascale, S; Ciaravolo, V; Pinto, G; Addeo, F; Scaloni, A
Cocoa melanoidins reduce the formation of dietary advanced glycation end-products in dairy mimicking system
2021 Zhang, Hao; Troise, ANTONIO DARIO; Zhang, Hui; Fogliano, Vincenzo
Conversion of dietary inositol into propionate and acetate by commensal Anaerostipes associates with host health
2021 Bui, Tpn; Mannerasholm, L; Puschmann, R; Wu, H; Troise, Ad; Nijsse, B; Boeren, S; Backhed, F; Fiedler, D; Devos, Wm
Understanding the effect of storage temperature on the quality of semi-skimmed UHT hydrolyzed-lactose milk: an insight on release of free amino acids, formation of volatiles organic compounds and browning
2021 Bottirolia, Riccardo; Troise, ANTONIO DARIO; Aprea, Eugenio; Fogliano, Vincenzo; Gasperia, Flavia; Vitaglione, Paola
Dataset on the organic acids, sulphate, total nitrogen and total chlorophyll contents of two lettuce cultivars grown hydroponically using nutrient solutions of variable macrocation ratios
2020 ElNakhel, Christophe; Pannico, Antonio; Kyriacou, Marios C.; Petropoulos, Spyridon A.; Giordano, Maria; Colla, Giuseppe; Troise, Antonio Dario; Vitaglione, Paola; De Pascale, Stefania; Rouphael, Youssef
Effect of Trichoderma Bioactive Metabolite Treatments on the Production, Quality, and Protein Profile of Strawberry Fruits
2020 Lombardi, Nadia; Salzano, ANNA MARIA; Troise, ANTONIO DARIO; Scaloni, Andrea; Vitaglione, Paola; Vinale, Francesco; Marra, Roberta; Caira, Simonetta; Lorito, Matteo; D'Errico, Giada; Lanzuise, Stefania; Lois Woo, Sheridan
Formation of Taste-Active Pyridinium Betaine Derivatives Is Promoted in Thermally Treated Oil-in-Water Emulsions and Alkaline pH
2020 Troise, ANTONIO DARIO; C BertonCarabin, Claire; Vitaglione, Paola; Fogliano, Vincenzo
Interrelated Routes between the Maillard Reaction and Lipid Oxidation in Emulsion Systems
2020 Troise, ANTONIO DARIO; Fogliano, Vincenzo; Vitaglione, Paola; C BertonCarabin, Claire
Intestinimonas-like bacteria are important butyrate producers that utilize N epsilon-fructosyllysine and lysine in formula-fed infants and adults
2020 Thi Phuong Nam, Bui; Troise, ANTONIO DARIO; Nijsse, Bart; Roviello Giovanni, N; Fogliano, Vincenzo; de Vos Willem, M
Reducing toxic reactive carbonyl species in e-cigarette emissions: testing a harm-reduction strategy based on dicarbonyl trapping
2020 de Falco, Bruna; Petridis, Antonios; Paramasivan, Poornima; Troise, ANTONIO DARIO; Scaloni, Andrea; Deeni, Yusuf; Stephens, W Edryd; Fiore, Alberto
Spray-dried olive mill wastewater reduces Maillard reaction in cookies model system
2020 Troise, Ad; Colantuono, A; Fiore, A
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Protein-bound and free glycation compounds in human milk: A comparative study with minimally processed infant formula and pasteurized bovine milk | 1-gen-2025 | Arena, Simona; De Pascale, Sabrina; Ciaravolo, Valentina; Monroy, Mariela Mejia; Gouw, Joost W.; Stahl, Bernd; Bäuerl, Christine; Collado, Maria Carmen; De Filippo, Carlotta; Scaloni, Andrea; Troise, Antonio Dario | |
| Beyond the gut: Investigating the mechanism of formation of β-casomorphins in human blood | 1-gen-2024 | Caira, S.; Troise, A. D.; Picariello, G.; De Pascale, S.; Pinto, G.; Pesce, M.; Marino, F.; Sarnelli, G.; Scaloni, A.; Addeo, F. | |
| Metabolite variations in sulla shoots induced by drought stress | 1-gen-2024 | Troise, ANTONIO DARIO; DE PASCALE, Sabrina; Piluzza, Giovanna; Re, GIOVANNI ANTONIO; Sanna, Federico; Scaloni, Andrea; Sulas, Leonardo | |
| Quantitation of acrylamide in foods by high-resolution mass spectrometry | 1-gen-2024 | Troise, ANTONIO DARIO; Scaloni, Andrea | |
| Alpha-Dicarbonyl compounds trapping ability and antiglycative effect of high-molecular-weight brewer's spent grain melanoidins | 1-gen-2023 | Blidi, S; Troise, Ad; Ledbetter, M; Cottin, S; Sturrock, K; De Pascale, S; Scaloni, A; Fiore, A | |
| Investigating phenotypic relationships in persimmon accessions through integrated proteomic and metabolomic analysis of corresponding fruits | 1-gen-2023 | DE PASCALE, Sabrina; Troise, ANTONIO DARIO; Petriccione, Milena; Nunziata, Angelina; Cice, Danilo; Magri, Anna; Salzano, ANNA MARIA; Scaloni, Andrea | |
| Long-Lasting Impact of Sugar Intake on Neurotrophins and Neurotransmitters from Adolescence to Young Adulthood in Rat Frontal Cortex | 1-gen-2023 | Spagnuolo, MARIA STEFANIA; Mazzoli, Arianna; Nazzaro, Martina; Troise, ANTONIO DARIO; Gatto, Cristina; Tonini, Claudia; Colardo, Mayra; Segatto, Marco; Scaloni, Andrea; Pallottini, Valentina; Iossa, Susanna; Cigliano, Luisa | |
| The water insoluble fraction from red cabbage and black currant pomace reduces the formation of acrylamide, 5-hydroxymethylfurfural and reactive aldehydes in fried potato-based crisps | 1-gen-2023 | Zhang, Hao; Troise, ANTONIO DARIO; Sun, Shangde; Fogliano, Vincenzo | |
| Anaerobic degradation of dietary advanced glycation end-products by human intestinal bacteria | 1-gen-2022 | Troise, ANTONIO DARIO; Phuong Nam Bui, Thi; Scaloni, Andrea; Fogliano, Vincenzo; M de Vos, Willem | |
| Recent developments in peptidomics for the quali-quantitative analysis of food-derived peptides in human body fluids and tissues | 1-gen-2022 | Caira, S; Picariello, G; Renzone, G; Arena, S; Troise, Ad; De Pascale, S; Ciaravolo, V; Pinto, G; Addeo, F; Scaloni, A | |
| Cocoa melanoidins reduce the formation of dietary advanced glycation end-products in dairy mimicking system | 1-gen-2021 | Zhang, Hao; Troise, ANTONIO DARIO; Zhang, Hui; Fogliano, Vincenzo | |
| Conversion of dietary inositol into propionate and acetate by commensal Anaerostipes associates with host health | 1-gen-2021 | Bui, Tpn; Mannerasholm, L; Puschmann, R; Wu, H; Troise, Ad; Nijsse, B; Boeren, S; Backhed, F; Fiedler, D; Devos, Wm | |
| Understanding the effect of storage temperature on the quality of semi-skimmed UHT hydrolyzed-lactose milk: an insight on release of free amino acids, formation of volatiles organic compounds and browning | 1-gen-2021 | Bottirolia, Riccardo; Troise, ANTONIO DARIO; Aprea, Eugenio; Fogliano, Vincenzo; Gasperia, Flavia; Vitaglione, Paola | |
| Dataset on the organic acids, sulphate, total nitrogen and total chlorophyll contents of two lettuce cultivars grown hydroponically using nutrient solutions of variable macrocation ratios | 1-gen-2020 | ElNakhel, Christophe; Pannico, Antonio; Kyriacou, Marios C.; Petropoulos, Spyridon A.; Giordano, Maria; Colla, Giuseppe; Troise, Antonio Dario; Vitaglione, Paola; De Pascale, Stefania; Rouphael, Youssef | |
| Effect of Trichoderma Bioactive Metabolite Treatments on the Production, Quality, and Protein Profile of Strawberry Fruits | 1-gen-2020 | Lombardi, Nadia; Salzano, ANNA MARIA; Troise, ANTONIO DARIO; Scaloni, Andrea; Vitaglione, Paola; Vinale, Francesco; Marra, Roberta; Caira, Simonetta; Lorito, Matteo; D'Errico, Giada; Lanzuise, Stefania; Lois Woo, Sheridan | |
| Formation of Taste-Active Pyridinium Betaine Derivatives Is Promoted in Thermally Treated Oil-in-Water Emulsions and Alkaline pH | 1-gen-2020 | Troise, ANTONIO DARIO; C BertonCarabin, Claire; Vitaglione, Paola; Fogliano, Vincenzo | |
| Interrelated Routes between the Maillard Reaction and Lipid Oxidation in Emulsion Systems | 1-gen-2020 | Troise, ANTONIO DARIO; Fogliano, Vincenzo; Vitaglione, Paola; C BertonCarabin, Claire | |
| Intestinimonas-like bacteria are important butyrate producers that utilize N epsilon-fructosyllysine and lysine in formula-fed infants and adults | 1-gen-2020 | Thi Phuong Nam, Bui; Troise, ANTONIO DARIO; Nijsse, Bart; Roviello Giovanni, N; Fogliano, Vincenzo; de Vos Willem, M | |
| Reducing toxic reactive carbonyl species in e-cigarette emissions: testing a harm-reduction strategy based on dicarbonyl trapping | 1-gen-2020 | de Falco, Bruna; Petridis, Antonios; Paramasivan, Poornima; Troise, ANTONIO DARIO; Scaloni, Andrea; Deeni, Yusuf; Stephens, W Edryd; Fiore, Alberto | |
| Spray-dried olive mill wastewater reduces Maillard reaction in cookies model system | 1-gen-2020 | Troise, Ad; Colantuono, A; Fiore, A |