DE PASCALE, SABRINA
DE PASCALE, SABRINA
Characterization of Nanovesicles Isolated from Olive Vegetation Water
2024 Buratta, Sandra; Latella, Raffaella; Chiaradia, Elisabetta; Salzano, Anna Maria; Tancini, Brunella; Pellegrino, Roberto Maria; Urbanelli, Lorena; Cerrotti, Giada; Calzoni, Eleonora; Alabed, Husam B. R.; De Pascale, Sabrina; Lugini, Luana; Federici, Cristina; Scaloni, Andrea; Emiliani, Carla
Metabolite variations in sulla shoots induced by drought stress
2024 Troise, ANTONIO DARIO; DE PASCALE, Sabrina; Piluzza, Giovanna; Re, GIOVANNI ANTONIO; Sanna, Federico; Scaloni, Andrea; Sulas, Leonardo
Alpha-Dicarbonyl compounds trapping ability and antiglycative effect of high-molecular-weight brewer's spent grain melanoidins
2023 Blidi, S; Troise, Ad; Ledbetter, M; Cottin, S; Sturrock, K; De Pascale, S; Scaloni, A; Fiore, A
Investigating phenotypic relationships in persimmon accessions through integrated proteomic and metabolomic analysis of corresponding fruits
2023 DE PASCALE, Sabrina; Troise, ANTONIO DARIO; Petriccione, Milena; Nunziata, Angelina; Cice, Danilo; Magri, Anna; Salzano, ANNA MARIA; Scaloni, Andrea
In vivo absorptomics: Identification of bovine milk-derived peptides in human plasma after milk intake
2022 Caira, S; Pinto, G; Picariello, G; Vitaglione, P; De Pascale, S; Scaloni, A; Addeo, F
Proteomic characterisation and phylogenetic derivation of ovine alpha-S1-CN B and alpha-S1-CN G genetic variants
2022 DE PASCALE, Sabrina; Caira, Simonetta; Garro, Giuseppina; Mauriello, Rosalba; Scaloni, Andrea; Cosenza, Gianfranco; Chianese, Lina
Recent developments in peptidomics for the quali-quantitative analysis of food-derived peptides in human body fluids and tissues
2022 Caira, S; Picariello, G; Renzone, G; Arena, S; Troise, Ad; De Pascale, S; Ciaravolo, V; Pinto, G; Addeo, F; Scaloni, A
Occurrence of quantitative genetic polymorphism at the caprine Beta-CN locus, as determined by a proteomic approach
2021 Nicolai, Ma; Garro, G; Caira, S; Mauriello, R; Quarto, M; De Pascale, S; Chianese, L
Polyphenol Profiling of Chestnut Pericarp, Integument and Curing Water Extracts to Qualify These Food By-Products as a Source of Antioxidants
2021 Pinto, Gabriella; DE PASCALE, Sabrina; Aponte, Maria; Scaloni, Andrea; Addeo, Francesco; Caira, Simonetta
The occurrence of genetic polymorphism and related non-allelic proteins increases the compositional complexity of goat alpha((s1))-CN
2012 Garro, Giuseppina; Ferranti, Pasquale; DE PASCALE, Sabrina; Nicolai Maria, Adalgisa; Mauriello, Rosalba; Quarto, Maria; Pilla, Fabio; Chianese, Lina
Occurrence of genetic polymorphism at the alpha(s1)-casein locus in Mediterranean water buffalo milk
2009 Chianese, Lina; Quarto, Maria; Pizzolongo, Fabiana; Grazia Calabrese, Maria; Caira, Simonetta; Mauriello, Rosalba; DE PASCALE, Sabrina; Addeo, Francesco
Relationship between the enzymatic composition of lamb rennet paste and proteolytic, lipolytic pattern and texture of PDO Fiore Sardo ovine cheese
2007 Pirisi, Antonio; Pinna, Giuliano; Addis, Margherita; Piredda, Giovanni; Mauriello, Rosalba; DE PASCALE, Sabrina; Caira, Simonetta; Mamone, Gianfranco; Ferranti, Pasquale; Addeo, Francesco; Chianese, Lina
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Characterization of Nanovesicles Isolated from Olive Vegetation Water | 1-gen-2024 | Buratta, Sandra; Latella, Raffaella; Chiaradia, Elisabetta; Salzano, Anna Maria; Tancini, Brunella; Pellegrino, Roberto Maria; Urbanelli, Lorena; Cerrotti, Giada; Calzoni, Eleonora; Alabed, Husam B. R.; De Pascale, Sabrina; Lugini, Luana; Federici, Cristina; Scaloni, Andrea; Emiliani, Carla | |
| Metabolite variations in sulla shoots induced by drought stress | 1-gen-2024 | Troise, ANTONIO DARIO; DE PASCALE, Sabrina; Piluzza, Giovanna; Re, GIOVANNI ANTONIO; Sanna, Federico; Scaloni, Andrea; Sulas, Leonardo | |
| Alpha-Dicarbonyl compounds trapping ability and antiglycative effect of high-molecular-weight brewer's spent grain melanoidins | 1-gen-2023 | Blidi, S; Troise, Ad; Ledbetter, M; Cottin, S; Sturrock, K; De Pascale, S; Scaloni, A; Fiore, A | |
| Investigating phenotypic relationships in persimmon accessions through integrated proteomic and metabolomic analysis of corresponding fruits | 1-gen-2023 | DE PASCALE, Sabrina; Troise, ANTONIO DARIO; Petriccione, Milena; Nunziata, Angelina; Cice, Danilo; Magri, Anna; Salzano, ANNA MARIA; Scaloni, Andrea | |
| In vivo absorptomics: Identification of bovine milk-derived peptides in human plasma after milk intake | 1-gen-2022 | Caira, S; Pinto, G; Picariello, G; Vitaglione, P; De Pascale, S; Scaloni, A; Addeo, F | |
| Proteomic characterisation and phylogenetic derivation of ovine alpha-S1-CN B and alpha-S1-CN G genetic variants | 1-gen-2022 | DE PASCALE, Sabrina; Caira, Simonetta; Garro, Giuseppina; Mauriello, Rosalba; Scaloni, Andrea; Cosenza, Gianfranco; Chianese, Lina | |
| Recent developments in peptidomics for the quali-quantitative analysis of food-derived peptides in human body fluids and tissues | 1-gen-2022 | Caira, S; Picariello, G; Renzone, G; Arena, S; Troise, Ad; De Pascale, S; Ciaravolo, V; Pinto, G; Addeo, F; Scaloni, A | |
| Occurrence of quantitative genetic polymorphism at the caprine Beta-CN locus, as determined by a proteomic approach | 1-gen-2021 | Nicolai, Ma; Garro, G; Caira, S; Mauriello, R; Quarto, M; De Pascale, S; Chianese, L | |
| Polyphenol Profiling of Chestnut Pericarp, Integument and Curing Water Extracts to Qualify These Food By-Products as a Source of Antioxidants | 1-gen-2021 | Pinto, Gabriella; DE PASCALE, Sabrina; Aponte, Maria; Scaloni, Andrea; Addeo, Francesco; Caira, Simonetta | |
| The occurrence of genetic polymorphism and related non-allelic proteins increases the compositional complexity of goat alpha((s1))-CN | 1-gen-2012 | Garro, Giuseppina; Ferranti, Pasquale; DE PASCALE, Sabrina; Nicolai Maria, Adalgisa; Mauriello, Rosalba; Quarto, Maria; Pilla, Fabio; Chianese, Lina | |
| Occurrence of genetic polymorphism at the alpha(s1)-casein locus in Mediterranean water buffalo milk | 1-gen-2009 | Chianese, Lina; Quarto, Maria; Pizzolongo, Fabiana; Grazia Calabrese, Maria; Caira, Simonetta; Mauriello, Rosalba; DE PASCALE, Sabrina; Addeo, Francesco | |
| Relationship between the enzymatic composition of lamb rennet paste and proteolytic, lipolytic pattern and texture of PDO Fiore Sardo ovine cheese | 1-gen-2007 | Pirisi, Antonio; Pinna, Giuliano; Addis, Margherita; Piredda, Giovanni; Mauriello, Rosalba; DE PASCALE, Sabrina; Caira, Simonetta; Mamone, Gianfranco; Ferranti, Pasquale; Addeo, Francesco; Chianese, Lina |