DE PASCALE, SABRINA

DE PASCALE, SABRINA  

Istituto per il Sistema Produzione Animale in Ambiente Mediterraneo - ISPAAM  

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Risultati 1 - 20 di 24 (tempo di esecuzione: 0.044 secondi).
Titolo Data di pubblicazione Autore(i) File
Compartmentalization vs. segregation of reactants: Accomplishment of the Maillard reaction at the water-water interface 1-gen-2025 Chen, Kangni; Troise, ANTONIO DARIO; DE PASCALE, Sabrina; Scaloni, Andrea; Fogliano, Vincenzo; Madadlou, Ashkan
Protein-bound and free glycation compounds in human milk: A comparative study with minimally processed infant formula and pasteurized bovine milk 1-gen-2025 Arena, Simona; De Pascale, Sabrina; Ciaravolo, Valentina; Monroy, Mariela Mejia; Gouw, Joost W.; Stahl, Bernd; Bäuerl, Christine; Collado, Maria Carmen; De Filippo, Carlotta; Scaloni, Andrea; Troise, Antonio Dario
Antimicrobial Compounds from Hen Egg Yolk: Activity Against Pseudomonas fluorescens and Listeria monocytogenes 1-gen-2024 Arena, Simona; Ciaravolo, Valentina; Maglione, Giuseppe; Renzone, Giovanni; DE PASCALE, Sabrina; Troise, ANTONIO DARIO; Scaloni, Andrea; Zinno, Paola
Assessing the addition of lupin for the production of dough-based potato crisps and reduction of acrylamide 1-gen-2024 Fiore, A.; Darbellay, C. E. G.; De Pascale, S.; Anzano, A.; Lanzotti, V.; Blidi, S.; Ledbetter, M.; Scaloni, A.; Troise, A. D.
Beyond the gut: Investigating the mechanism of formation of β-casomorphins in human blood 1-gen-2024 Caira, S.; Troise, A. D.; Picariello, G.; De Pascale, S.; Pinto, G.; Pesce, M.; Marino, F.; Sarnelli, G.; Scaloni, A.; Addeo, F.
Characterization of Nanovesicles Isolated from Olive Vegetation Water 1-gen-2024 Buratta, Sandra; Latella, Raffaella; Chiaradia, Elisabetta; Salzano, Anna Maria; Tancini, Brunella; Pellegrino, Roberto Maria; Urbanelli, Lorena; Cerrotti, Giada; Calzoni, Eleonora; Alabed, Husam B. R.; De Pascale, Sabrina; Lugini, Luana; Federici, Cristina; Scaloni, Andrea; Emiliani, Carla
Effect of brewer's spent grain melanoidins on Maillard reaction products during storage of whey protein model systems 1-gen-2024 Blidi, Slim; Troise, Antonio Dario; Zazzaroni, Mattia; De Pascale, Sabrina; Cottin, Sarah; Sturrock, Keith; Scaloni, Andrea; Fiore, Alberto
Effect of brewer’s spent grain melanoidins on Maillard reaction products during simulated UHT treatment and storage of lactose-hydrolysed skimmed milk 1-gen-2024 Blidi, S.; Fiore, A.; De Pascale, S.; Sturrock, K.; Scaloni, A.; Troise, A. D.
Ex vivo degradation of β-Casomorphin-7 by human plasma peptidases: Potential implications for peptide systemic effects 1-gen-2024 De Pascale, Sabrina; Picariello, Gianluca; Dario Troise, Antonio; Caira, Simonetta; Pinto, Gabriella; Marino, Francesca; Scaloni, Andrea; Addeo, Francesco
Gut bacterium Intestinimonas butyriciproducens improves host metabolic health: evidence from cohort and animal intervention studies 1-gen-2024 Rampanelli, E.; Romp, N.; Troise, A. D.; Ananthasabesan, J.; Wu, H.; Gül, S.; De Pascale, S.; Scaloni, A.; Bäckhed, F.; Fogliano, V.; Nieuwdorp, M.; Bui, T. P. N.
Limosilactobacillus reuteri DSM 17938 relieves inflammation, endoplasmic reticulum stress, and autophagy in hippocampus of western diet-fed rats by modulation of systemic inflammation 1-gen-2024 Mazzoli, Arianna; Spagnuolo, Maria Stefania; De Palma, Francesca; Petecca, Natasha; Di Porzio, Angela; Barrella, Valentina; Troise, Antonio Dario; Culurciello, Rosanna; De Pascale, Sabrina; Scaloni, Andrea; Mauriello, Gianluigi; Iossa, Susanna; Cigliano, Luisa
Metabolite variations in sulla shoots induced by drought stress 1-gen-2024 Troise, ANTONIO DARIO; DE PASCALE, Sabrina; Piluzza, Giovanna; Re, GIOVANNI ANTONIO; Sanna, Federico; Scaloni, Andrea; Sulas, Leonardo
Modulation of the Nuclear factor erythroid 2-related factor 2 (Nrf2) pathway by the probiotic Limosilactobacillus reuteri DSM 17938 prevents diet-induced rat brain dysfunction 1-gen-2024 Mazzoli, Arianna; Spagnuolo, MARIA STEFANIA; Nazzaro, Martina; Di Porzio, Angela; Barrella, Valentina; Troise, ANTONIO DARIO; DE PASCALE, Sabrina; Scaloni, Andrea; Mauriello, Gianluigi; Iossa, Susanna; Cigliano, Luisa
The Food Glycation Database: an on-line tool to investigate the role of processing and dietary AGEs nutritional implications 1-gen-2024 Troise, A. D.; Boiko, A.; De Pascale, S.; Foerster, A.; Schalkwijk, C.; Henle, T.; Fogliano, V.; Scaloni, A.
Alpha-Dicarbonyl compounds trapping ability and antiglycative effect of high-molecular-weight brewer's spent grain melanoidins 1-gen-2023 Blidi, S; Troise, Ad; Ledbetter, M; Cottin, S; Sturrock, K; De Pascale, S; Scaloni, A; Fiore, A
Investigating phenotypic relationships in persimmon accessions through integrated proteomic and metabolomic analysis of corresponding fruits 1-gen-2023 DE PASCALE, Sabrina; Troise, ANTONIO DARIO; Petriccione, Milena; Nunziata, Angelina; Cice, Danilo; Magri, Anna; Salzano, ANNA MARIA; Scaloni, Andrea
In vivo absorptomics: Identification of bovine milk-derived peptides in human plasma after milk intake 1-gen-2022 Caira, S; Pinto, G; Picariello, G; Vitaglione, P; De Pascale, S; Scaloni, A; Addeo, F
Proteomic characterisation and phylogenetic derivation of ovine alpha-S1-CN B and alpha-S1-CN G genetic variants 1-gen-2022 DE PASCALE, Sabrina; Caira, Simonetta; Garro, Giuseppina; Mauriello, Rosalba; Scaloni, Andrea; Cosenza, Gianfranco; Chianese, Lina
Recent developments in peptidomics for the quali-quantitative analysis of food-derived peptides in human body fluids and tissues 1-gen-2022 Caira, S; Picariello, G; Renzone, G; Arena, S; Troise, Ad; De Pascale, S; Ciaravolo, V; Pinto, G; Addeo, F; Scaloni, A
Occurrence of quantitative genetic polymorphism at the caprine Beta-CN locus, as determined by a proteomic approach 1-gen-2021 Nicolai, Ma; Garro, G; Caira, S; Mauriello, R; Quarto, M; De Pascale, S; Chianese, L